Delicious Caesar salad recipes with chicken, shrimps, salmon, ham, sausage, pork meat at home. How to cook sauce for Caesar salad?

Tasty, festive salad recipes »Caesar».

Thanks to the Italian chef, at the beginning of the last century, there appeared the legendary, festive Caesar salad.
The basic recipe has changed over the years. But the undoubted components, when preparing this dish are: lettuce leaves, hard cheese, Worchester sauce, bread.

Simple classic Caesar salad recipe with chicken, Peking cabbage, rusks: step by step

Products:

• Chicken fillet - 300 g
• Peking cabbage - 1/2 small head
• Parmesan cheese - 100 g
• Garlic, seasoning from Italian herbs, salt, pepper- Taste
• Olive oil
• White bread -100 g
• Yogurt - 150 ml
• Mustard - 1ch. L.

Preparation:

• Cut the bread into small squares
• Dry in the oven until golden
• Cook the broth in salted water

First step

• Cabbage rinse, dry
• A few leaves are beautifully laid out on the dish

Second step

• Distribute a little shredded vegetable on the surface
• Withtop spread cooked crackers and grated cheese
• Chilled chicken fillet cut into plastics, put evenly in the salad

Third step

• Mix in the bowl: yogurt, finely choppedchopped garlic, salt and seasonings

Fourth step

• Season with salad sauce

Fifth, final step

Video: Classic Caesar salad

How to cook a delicious sauce dressing for the classic Caesar salad?

An excellent option to prepare a dressing for a salad

Composition:

• Mayonnaise -1 / 4 tbsp.
• Fresh lemon juice - 2 tbsp.l.
• Garlic - 3 slices
• Grated hard cheese( ideally "Parmesan") - 50 g
• Fillet of anchovy - 2 pcs.or "Vuccheshir" sauce - 1 tsp.
• Olive oil - 1/2 tbsp.
• Black ground pepper, salt - to taste

Preparation:

1. Remove the garment from the garlic and leave it through the garlic knife
2. Mix all the ingredients in the blender except the butter and cheese
3. After the homogeneous mass is obtained, add the butter
4. Add the cheese, beat the
5. once more Store the sauce in the refrigerator

Video: Caesar sauce- prepare with Hope

Delicious Caesar salad recipe with shrimps, red fish and crackers

Shrimp in Caesar salad

Ingredients:

• Lettuce - 9-12 leaves
• Shrimp - 250 g
• Salmon slightly salted - 200 g
• Cherry tomatoes - 7 pcs.
• Baton white - 150 g
• Cheese - 70 g
• Olive oil - 2.5 tbsp.l.
• Lemon - 1 pc.
• Garlic - 1 slice of
• Boiled eggs - 2 pcs.
• Worcestershire sauce - 1.5 tbsp.l.

Preparation:

• Using a blender, combine egg yolk, garlic, 1 tbsp.oils, Worcestershire sauce, lemon juice. We get freshly prepared sauce
• In salty water we boil the shrimps - no more than 5 minutes, we cool, clean
• Bread cut into cubes, fry in oil
• Cheese three on a medium grater
• Cut fish with thin plastics
• Put the lettuce leaves on the plate, water the prepared dressing
• Lay out alternately: plastics of salmon, crunches, shrimps
• Pour sauce
• Sprinkle with cheese
• Along the sides lay bisected tomatoes

Video: Caesar salad with shrimps

How?to cook a delicious sauce - a salad dressing for Caesar with shrimps?

Ingredients:

• Fresh eggs - 2 pcs.
• Lemon - 1 pc.
• Honey - 1 tbsp.
• Salt - pinch
• Olive oil - 2 tbsp.
• Sweet mustard - 1 tbsp.
• Garlic - 2 slices

Preparation:

• In boiling water we can stand eggs, no more than 1 min.
• Cooling, whipping, with a blender, along with the rest of the products, until smooth, thick sauce is produced.

Caesar salad with salmon and crackers: recipe

Products:

• Romaine lettuce leaves - 150 g
• Slightly salted salmon - 200 g
• White - 1/2 pcs.
• Cherry tomatoes - 5 pcs.
• Cheese of hard varieties - 50 g
• Sweet pepper - 1 piece.
• Boiled quail eggs - 3 pcs.
• Olive oil - 1 tbsp
• Juice 1/2 lemon
• Garlic - 2 cloves
• Mustard - 1 tsp.
• Salt, hot pepper - to taste

Preparation:

• Leaves my lettuce, dry, tear into large pieces, distribute to a flat dish.
• Baton free of crust, pulp cut into cubes
• Heat the frying pan in butter sauce
• Spread the crushed garlic, fry 2-3 minutes.
• Add the chopped pieces of bread
• Fry until golden crust
• Sprinkle with dried crusts a layer of lettuce leaves
• Sweet pepper shred with long straws, tomatoes are divided into 4 pieces, spread on the dish
• Salmon sprinkled with lemon juice
• Spread on top of the vegetable base
• Sprinkle with grated cheese

FilletSalmon

• Cooked Yolks Grinded with Olive Oil and Mustard
• Squeezed out the remaining lemon juice
• Whisk with whisk
• Refill the salad

"Caesar" with red fish

Caesar salad with ham, tomatoes and cheese

Products:

• Salad leaves - 1 bunch
• Baton - 1/2 pc.
• Cheese - 150 g
• Ham - 200 g
• Fresh tomatoes - 2 pieces
• Boiled egg yolks - 3 pieces
• Olive oil - 2 tbsp.
• Garlic - 3 slices
• Mayonnaise - 1 / 2st.
• Mustard - 1 tsp.
• Lemon juice -1 tbsp.

Preparation:
Lettuce leaves are washed, dried, torn by hand on arbitrary parts.

Preparing greens

Tomatoes grind into cubes and combine with salad.

• We cut into cubes or slices of ham
• We distribute it in a dish with the already existing ingredients on the dish

• On the middle grater we wipe the cheese
• Sprinkle a thin layer of lettuce

Cut the loaf into cubes, dry in the oven until golden brown.

• Mix yolks, mustard, lemon juice, chopped garlic clove, mayonnaise and olive oil
• Fill sauce with lettuce, before serving

Caesar salad with sausage, cheese and crackers: recipe

Ingredients:

• Smoked sausage - 200 g
• Salad leaves- 100 g
• Crackers - 100 g
• Cheese hard - 50 g
• Eggs boiled for decoration -2 pieces.
• Fresh cucumber - 1piece.
• Olive oil - 0.5 tbsp.
• Lemon - 0.5 pcs.
• Salt, pepper black ground - to taste

Preparation:

• Sausage and cheese cut into thin strips
• Cucumber shredded in a semicircle
• On a flat dish we spread large salad leaves cut on top, sausage, cheese
• Sprinkle with lemon juice
• Top with oil
• On the edges we decoratebaked in half boiled eggs, sprinkled with greens

Italian salad with sausage

Caesar salad with pork meat: recipe

Ingredients:

• Chicken fillet - 300 g
• Pork - 140 g
• Bread - 400 g
• Cherry tomatoes - 200 g
• Lemon - 1 piece
• Parmesan - 140 g
• Sour cream - 500 g
• Mustard - 1 tbsp
• Garlic - 2 slices
• Eggs - 1-2 pieces
• Salad - large bunch

Preparation:

Sour creamcombine it with mustard, squeeze out garlic and a little lemon juice.

• We cut the bread into cubes, pour it on the baking tray
• We send it to the oven for 10-15 minutes. Baking temperature - 200 degrees

• Chicken breast and pork washed and dried by a towel
• We make into small cubes
• Fry in oil until ready, alternately in different containers.
• Before the readiness of the salt, pepper

Eggs are boiled, cleaned from the shell, cut into medium pieces

• Cut into slices tomatoes
• Let's put the lettuce on the dish
• Pour sauce
• Spread all the prepared ingredients in any order
• Sprinkle with grated cheese
• Pour over the sauce, serveto the table

Caesar salad with cherry tomatoes, chicken and quail eggs

Ingredients:

• Chicken fillet - 400 g
• Smoked bacon - 150 g
• Romaine salad - 15 leaves
• Chicken eggs - 4 pcs. Quail eggs - 4 pcs.
• Cherry Tomatoes - 4 pcs.
• Unsweetened bun - 1 pc.
• Garlic - 2 slices
• Olive oil - 100 ml.
• Lemon - 1/2 pcs.
• Sweet mustard - 2 tsp.
• Soy sauce - 3-4 tbsp.l
• Anchovies - 5-10 g
• Capers - 1 tsp.
• Parmesan cheese - 150 gr.
• Salt, pepper, thyme - to taste

Preparation:

• Cook the chicken under running water, dry
• Rub with salt, pepper, thyme

Grill garlic and sauteed a little on sunflower oil.

• Sliced ​​bread cubes are mixed in the juice from the frying
• Pour into the baking tray with the chicken, fry in the oven for about 10-15 minutes

Quail eggs boil, chill, cut into 2 parts.

If the biscuits are not dried, after the specified time, we remove the chicken, biscuits are fried until ready.

• . For hot frying we spread the slices of bacon
• . Fast frying from both sides.

. Tomatoes are mine, cut in half.

. For the filling, you will need:

• 250 g of natural yoghurt
• 3-5 cloves of garlic
• A good bunch of basil leaves
• A pinch of salt

• All the ingredients of the dressing are beaten in a blender
• We add olive oil, soy sauce, mustard, anchovies, capers, lemonth juice We beat
• Dressing for salad is ready

• Let's go to the formation of main course
• Lettuce leaves are torn to pieces of the required size
• We lay out on prepared dishes

Chicken is cut into medium slices

We put on salad

• We add bacon
• We pour sauce

We spread on all surfaces halves of quaileggs and cherry tomatoes

• Sprinkle with grated cheese
• Season with sauce
• Mix

We get a tasty, beautiful, festive dish

Video: SaAT Caesar salad with chicken - recipe with classic sauce

Caesar salad with smoked chicken and tomatoes

Products:

• smoked chicken breast - 300 g
• eggs, hard-boiled - 2 pcs.
• Cheese hard - 50 g.
• Crackers with bacon flavor - 200 g.
• Garlic cloves - 2 pcs.
• Salad leaves - 4 bundles
• Olive oil - 50 g.
• Juice of half a lemon
• Mustard ready - 2 tsp.
• Pepper, salt
• Tomatoes - 2 pcs.large

Preparation:

• Put salad leaves on the prepared dishes
• Lubricate with olive oil, mustard, sprinkle with lemon
• Put the small pieces of smoked sausage
• Top with sliced ​​slices of one tomato
• Sprinkle with breadcrumbs, grated cheese and egg white
• Pour with the prepared dressing of the remaining products blended with blender: oil, mustard, garlic, lemon juice, yolks
• Decorate with greens and dissected on quarters a bright vegetable

Video: Salad recipes. Caesar salad with smoked chicken: recipe

Caesar salad with mushrooms, chicken and tomatoes

Products:

• Small tomatoes -3-5 pcs.
• Mushrooms - 300 g
• Hard cheese - 50 g
• Chicken fillet - 200 g
• Salad leaves - 5-6 pieces.
• Olive oil -2 tbsp.
• Lemon juice - 2 tbsp.
• Mayonnaise - 2.5 tbsp.
• Fresh onion - large head
• Black olives - 60 g.
• Garlic - 2 cloves
• White loaf - 200 g
• Pasta based on anchovies - 1 tbsp.
• Salt, pepper - according to the preferences

1. Three garlic cloves and half of the cheese portion
2. Put them in a bowl and shuffle with mayonnaise, lemon juice, anchovy paste
3. Mushrooms chop, fry in vegetable oil, slightly salted
4. Cook the broth,cut into the desired size pieces
5. Fry the crushed garlic
6. After a couple of minutes add to the garlic, diced, a loaf
7. Fry until ready to crackers
8. On a flat bowl we lay layers: razorHand-cut large pieces of lettuce leaves, chopped onions, olives, chopped chicken, fried mushrooms, rusks
9. Sprinkle with the remaining grated cheese
10. Pour the sauce
11. Decorate with chopped free-form tomatoes

Caesar salad with chicken pineapple and cheese

Ingredients:

• Chicken fillet - 200g
• Cheese - 250 g
• Chinese cabbage -1/2 head
• Crackers with cheese flavor -100 g
• Pineapple canned - 150g
• Mayonnaise -150g
  Preparation:
• Cook the chicken andcool

Finely shred cabbage

Grate finely cheese

Chop the vegetable into a three-dimensional bowl.

Cheese is spread over the surface of the previous layer.

We chop the meat, send it to the plate.

• Sprinkle with croutons and slices of pineapple

• Watering with mayonnaise, stir well
• Decorate at will

Garlic sauce for salad Caesar with mayonnaise: recipe

Ingredients:

• Cheese, preferably hard - 110 g
• Mayonnaise natural - 290 g
• Anchovies - 2.5 tbsp.l.
• Garlic-2 slices
• Lemon -1/2 part 1 pcs.

Preparation:

• All the products are whipped on a blender to a beautiful, dense condition

Video: Caesar salad with garlic mayonnaise

• Nothing prevents the home cooks from changing and adding the components of the traditional "Caesar".
• It is important that the whole composition is combined, gave the invited and the hostess a pleasant satisfaction with the taste qualities of the finished culinary masterpiece.

Video: Caesar salad. How correctly to prepare a sauce for a salad?