Wine from apples at home: a simple recipe. How to make delicious semisweet, dry and fortified apple wine from green and wild apples at home?

Preparation of apple wine at home.

conditions of apples that grow in your garden you can prepare a great white house wine. More details in the article will be interesting.

Apple wine: the benefit of

Apple wine, depending on your preferences, you can make sweet, semi-sweet, dry, table, or be content with low-alcohol cider.
During the preparation of wine apples do not lose their useful properties. They also preserve vitamins A, B and C , as well as minerals and other useful substances.
The benefits of apple wine are multifaceted and for a person is expressed in:

• Rescue from depression
• Relieve emotional stress and physical fatigue
• Muscle relaxation
• Improve digestion
• Stimulate intestinal peristalsis
• Generate gastric juice
• Stabilize pressure and sugar level
• Wine is used for cosmetic wrapsand massages
• A little wine added to the face mask, improves the skin condition of a woman
• In hair shampoo it is also desirableObava 2-3 tsp of wine, and then the hair will become stronger and silky
• When hormonal failures apple wine helps stabilize hormonal women
• Anyone who wants to lose weight, wine to help. Thanks to the drink, the metabolism is accelerated and the fats are actively burned
• Apple wine is able to prevent the development of cells in the human body that can cause cancer

With moderate consumption, apple wine is extremely useful

Therefore, in moderate amounts, apple wine is an extremely useful drink. But we dare to remind again, in moderation.

How to make wine from apples at home: a simple recipe

If you have no grapes in your summer cottage, but the abundance of apple trees is growing, you can cook a very tasty apple wine. During the heat treatment, the fruits do not lose their useful substances, so such a drink in a moderate amount will be a kind of medicinal product.
The strength of the drink is not more than 12 degrees, and the method of preparation is very simple. To get apple wine you need 20 kg of apples and 4 kg of sugar.
You can dilute the juice with water, but the drink will not have a rich taste and smell. Here, look at your taste preferences. The recipe for apple wine is as follows:

• Prepare apples - do not wash apples so that the yeast is left on the skin. If the apples are not too clean, then wipe them with a dry cloth
• Remove the seeds from the apples to make the finished wine not bitter.
• Pass the apples through a juicer or grate. You need to get a puree with juice, so use any means for grinding apples that are at your disposal.
• Put the resulting mixture in a jar, and cover it with gauze, so that the insects do not get into the wine. It takes 3 days to settle the drink, during which time the pulp( pulp) will separate from the juice and rise upwards
• 4 r a day mix the drink with a wooden spoon. On the third day, assemble all the pulp with a wood-stall or a large wooden spoon.
• Gradually add sugar to the wine. The amount of sand will depend on the sweetness of the fruit. The maximum amount of sugar is 400 grams per 1 liter of wine, the minimum is 150 grams.
  Pour the first part of sugar, about 150 grams per liter, immediately after removing the pulp from the beverage, mix
• 5 days later, add the same portion, stirand install a hydraulic seal. The next serving of sugar, divide by 2 times and add every 5 days of fermentation
• To drink well wandered it is necessary to pour it into a sealed container, for example a bottle, and make the right tap. To do this, in the lid that closes the bottle, make a hole and insert the
• tube. Near the bottle, put the glass and place the second end of the tube there. So the gases will come out of the drink, but the air will not get into the tank and do not spoil the fermentation process. You can also use a medical glove, in the finger of which you need to make a hole, and put the glove on a bottle of
• . Drink the drink in a warm room with a temperature of 22-25 ° C.Wait until the fermentation is completed. You need 1 to 3 months.
• . If you see a sediment on the bottom, the wine has already fermented enough
• Carefully pour the wine into a clean container, the sediment should remain in its original capacity and leave to rip for another 3-4 months, but already in a cool anddark room. The temperature should not be above 15 ° C
• If during this time there will still be a deposit, again gently pour the drink into a clean bottle, and discard the precipitate
• The ideal wine is considered when for 14 days on the bottom there is no precipitate

The ready drink is obtaineddark amber color with a rich apple smell. You can keep this drink for 3 years. But most likely, that in the company of good friends for so long the wine will not be stored.

Video: Preparation of apple wine at home

Dry wine from apples

The process of making dry wine from apples is identical to the above recipe. As you know, dry wine differs from others with a small amount of sugar.
Therefore, for the preparation of this wine, you need 100-150 g of sugar per 1 liter of wine. In no case do not reduce the specified rate, because the drink will not wander.
Fans of dry wines will certainly like such a delicious drink from homemade ripe apples.

Apples' fixed wine at home

The wine is made from apples by adding alcohol-containing products to the beverage. In this case it will be vodka.
For obtaining fortified wine use:

• 10 kg of apples
• 2.5 kg of granulated sugar
• 100 g of dark raisins
• 200 g of vodka

The resulting wine will have a strength of 12 to 16 degrees by adding vodka. The preparation is as follows:

• Slightly rinse the apples or rub with a cloth, cut and remove the core with seeds
• The minced apples should be mixed with sugar and raisins
• Pour the mixture into a bottle and tightly cover with the glove
• Move the fermentation bottle to a warm room and leave for 21 days
• After 3You will see that a sediment has appeared on the bottom of the bottle. Pour the drink into a clean container and add a glass of sugar, stir the
• again. Leave the drink in a sealed container for 2 weeks.
• After 14 days, separate the beverage again from the precipitate and add the vodka
• . Mix the drink and send it to a cool room.
• After 3 weeks, the drink is ready

Homemade wine from apples

Properly prepared wine will have an amber color and a rich apple smell. If the description matches, you can invite your friends to a tasting.

Semisweet wine from apples at home

Apple semisweet wine is prepared using the same simple technology as the wines mentioned above. For semisweet wine, the sugar concentration will be about 300 g per 1 liter of liquid.
Preparation steps are as follows:

• Gently wipe apples with a cloth and remove rot
• Torsion the apples in a juicer, grinder or grind in any other convenient way.
• Transfer the mixture into a container and cover it with gauze or other dense material.
• Next day,stir regularly with the main liquid
• After 5 days, remove the mash, leaving a small, about 5 mm layer of the film
• It's time to add sugar. Divide the sugar into 9 equal portions, and add 1 portion each time in 5 days to the drink, thoroughly mixing
• After adding 1 serving, install a water seal on the container so that air does not get into the wine during fermentation.
• Store wine at 20 ° C for 45 days
• After this time, transfer the drink into a clean container, the young wine is ready for use.
• . In order for the wine to acquire a more noble taste, it should be stored in a cool room for another 3-6 months, pouring into a clean container 2 r per month to get rid ofwarren

Semi-sweet apple wine

Keep the wine in the cellar or other dark place and at any time to enjoy the taste of apple cider. Wine cooked by hand will be much more delicious than purchased analogues.

Homemade wine from apple jam, recipe

If during the audit in the home bins you have discovered apple jam, which is already more than 2 years old, do not throw it away decisively. Better make a perfect home-made wine from it. For 1 liter of jam you will need the same amount of water and 100 g of raisins without pits( it will serve as yeast), and also the instruction:

• Sterilize the jar. This can be done with soda, steam or boiling water
• Cool the boiled water
• If the jam is not sweet, prepare the sugar syrup. To do this, mix the water and granulated sugar in a 1: 2 ratio
• Place the jam with sugar syrup in the jar and fill the raisins with
• . Close the jar and leave it for 10 days in a warm place.
• After this time, the mash will surface on the surface of the jar, which should be removed
• Prepare another clean jar, you will need to pour the filtered liquid from the jam
• . Make a small hole in the index finger of the medical glove, and put the glove on the neck of the jar. To create a better seal, tie the neck of the jar with a rope or elastic band. You can make a water trap with a tube, which was proposed in the first recipe
• The fermentation process of this wine will be about 40 days, after that the glove should be deflated or the bubble will not be visible from the septum.
• Transparent wine is bottled and transferred to a cool room for 60 days. Keep parallel to the floor.
• Pour the wine into bottles, leaving a residue on the bottom, close tightly and store

Wine from apple jam

From an old apple jam it is possible to obtain an excellent natural wine of high quality. The fortress of such a drink reaches 13 degrees.

Wine from apple compote at home

If the previously cooked compote has deteriorated or simply costs more than 2 years, it is advisable not to use such a drink. But you should not throw it away, you can make excellent home-made wine.
To make a new drink you need 3 liters of compote, 300 g of sugar and a handful of raisins.
Spend free time and follow the specified path:

• Pour the compote into a clean jar and add the raisins with sugar, mix
• Put a glove on the neck and send the wine to wander in a dark place for 2 weeks.
• After 14 days, remove the mash and strain the drink through gauze
• The resulting beverage is covered with a tight lid and stored in a dark room for 2 months.
• . Regularly check the presence of and pour the wine into a clean container.
• . The finished wine will become transparent, homogeneous and very tasty.

Wine ands apple compote

If you do not have raisins, you can replace it with rice, you only need a few grains. The cooking process is identical.

Follow these guidelines and you will get excellent home-made wine with a rich taste.

Wine from green apples at home

You can make a delicious dry wine from green apples. The resulting drink will have a slightly sour taste and will be an astringent consistency.
To the wine was not too sour should be added more sugar, an approximate ratio of 1: 3 and 50 grams of cinnamon.
Next:

• Wash the apples and remove the middle, cut into small slices
• Fold the apples in a saucepan and mix with cinnamon and sugar
• Pour the mixture 3 l of water and cook until softening the fruits, grind through a sieve
• Leave the apples in a warm place for fermentation for a week
• Strain in any convenient way and leave for another 3-4 weeks, regularly shaking
• After a month, gently drain the liquid, leaving the residue, in a clean jar and store in a cool place.

Sour wine from green apples

.beverage will be enjoyed by lovers of dry wines. If you do not belong to such, the wine will seem too sour.

Wine from wild apples at home

Wild apples have a pronounced sour taste and rough taste. Therefore, it is best to prepare table wines.
For 10 kg of apples, take 1 packet of yeast, 3 kg of sugar and the same amount of water, do the following:

• Wash and cut apples, mix them with 1 kg of sugar and 1 liter of water, cover and store for 5 days in a warm room, stirring regularly
• Next, remove the raised mash and strain the juice
• In the wort that turned out, add the remaining sugar and yeast
• Cover the container with a glove or install a septum and send to a cool room for 45 days
• Then drain the wine into a clean container, carefully separating it from the sediment,and put it in cold again
• Repeat the previous procedure until no precipitation is observed in the wine
• Transparent wine is bottled and stored

Wine made from wild apples

To make the wine more flavorful, add dried raspberry or currantleaves.

Wine from apple juice

Apple juice can be prepared apple cider, which will not differ from store analogues. Take 6 kg of apples, twice as much water and 3.5 kg of sugar.
Cider will be obtained if you prepare it using the following recipe:

• Place the cut apples in a saucepan and press down on the press. It can be a lid with a smaller saucepan, topped with a brick
• From half the sugar and water, cook the syrup and pour the apples into it
• Place the saucepan in a cool place for 40 days
• After the period, pour the liquid from the pan into another container, and add the syrup to the apples,identical with the first
• Leave the apples for the same period
• Drain again and mix with the first, store 6 months in a dark and cool place
• After six months, separate the liquid and the precipitate, and send the drink to the fridge for a month

Light apple cider

Light and delicious drink made from apple juice is ready. The wine's fortress will not be more than 7 degrees.

A quick wine from apples at home

To make apple wine it is not necessary to be a master of winemaking. It's important to just have the skill and do everything exactly to the recommendations:

• Wash and peeled apples chop in a juicer
• Strain and mix with sugar in a ratio of 1: 2
• Fill the juice in a bottle
• Tie the neck of the bottle with gauze and leave to wander for 10 days
• After that, wellmix the resulting mixture and close it for 5 days
• Mix again and now the storage time is extended to 30 days
• Drain the wine from the sediment and pour it into the glass for the lovers of the young wine, the taste will be perfect. For those who consume more aged wines - the shelf life is extended to 6 months in a room with a temperature of no higher than 10 ° C.

A quick-cooking apple wine

So, everyone who loves natural home-made wines has come to inspect their garden. Start the cooking process today and by the New Year you will have a delicious drink.

Video: A simple recipe for making apple wine at home