Dough and filling for khachapuri. Recipes for preparing a delicious dough for khachapuri on kefir, milk, yeast

Recipes of khachapuri with different fillings on kefir, yeast and matzoni.

Khachapuri is an Armenian dish made of puff pastry with various fillings. Baking is very juicy and unusual. Of course, it's the Armenian housewives that are the best with such dishes, but if you stick to the recipe, you too will be able to please your family members with unusual pies.

Puff pastry for khachapuri: recipe

This recipe does not imply the use of yeast. Used for dry and meat fillings. Fruits should not be used when preparing this test.

Puff pastry recipe:

• You need to prepare two doughs. One fat, and the second is not very
• Take the flour mix it with chopped margarine. Margarine needs 400 g and 200 g of flour. Knead the fatty dough and divide it into 4 parts
• Knead the low-fat dough from 100 g of butter and 1.5 cups of water. Flour, how many will take
• Divide the dough into 4 parts. Roll out 4 low-fat koloboks, and spread the fat dough
• on them with fingers. Roll and fold each layer into an envelope. Lay the layers and roll them out again. Now just lay the sheets one on top of the other and roll with
• roll. Spoon the stuffing and bake

Yeast dough for khachapuri

This is a quick dough that perfectly matches any salty stuffing.

Yeast test recipe:

• Pour a spoonful of active yeast into a glass with warm water and leave it to stir for 20 minutes.
• Foam should form on top. Salt the solution
• Take 50 g of margarine and 50 g of vegetable oil. Heat and pour into a bowl. Add flour and pour in the solution with yeast
• Knead the dough and place it for 2 hours in the fridge

Bezdorozhevoy dough khachapuri recipe

This is a traditional recipe for dough used in Armenian and Georgian cuisine.

Recipe for the test:

• Take a glass of matzoni, a pinch of salt and flour
• Knead the dough and roll it into the
• layer. Lubricate the layer with butter and roll into
• roll. Roll and fold with
• again. Put in the refrigerator for 2 hours.

Khachapuri dough on

milkTraditional khachapuri are cooked on matzoni - a sour-milk Georgian drink. But Ajarian flat cakes with cheese can be cooked on milk. The taste of this will only get better.

Recipe:

• Pour a teaspoon of yeast into a glass of warm milk. Use dry activated
• Allow to stand for 20 minutes and pour in salt, flour
• Knead the dough and add 50 g of margarine and 50 g of vegetable oil
• Thoroughly mix the com and place it for 2 hours in the refrigerator

Delicious dough khachapuri on kefir

This is enoughA quick recipe that does not require long preparation. The test does not need to stand in the fridge, it rises so well.

• In a glass of yogurt add 2 eggs and 50 ml of vegetable oil. Pour in a pinch of salt and a little sugar.
• Add some baking soda.
• Knead the soft dough. This recipe is ideal for salted and cheese fillings

Dough for khachapuri with

cheese Usually with such stuffing the traditional dough on the matzoni is used. Pellets are not baked, but are fried in a dry frying pan.

Recipe:

• Mix flour with baking powder and make a groove
• Pour warm matzoni and egg
• Add salt, sugar and vegetable oil. Knead the soft dough
• Wrap the food wrap and put it in the refrigerator for 1 hour

Filling for khachapuri with cheese

There is a lot of cheese fillings. Traditional Georgian cuisine uses toppings from a mixture of cheeses.

The recipe for the filling of cheese:

• If the cheese is very salty, soak it for 2 hours in cold water. Usually it is used Adygei cheese
• Rub it on a grater and set it aside
• Grate ordinary Dutch cheese and mix it with Adyghe cheese. Put chopped greens and spices

Filling for khachapuri cheese curd cheese

This stuffing is used for Imertin khachapuri. It is pleasant to the taste and slightly salty.

Filling recipe:

• Crush the curd with a fork or rub it in a blender. You need to try to get rid of grains
• Suck the usual Dutch cheese and smeshvaye it with cottage cheese. It is necessary to take cheese products in equal quantities
• Chop the coriander and parsley into a mixture

Filling for khachapuri with curd

Usually khachapuri is prepared with a salted filling. Initially, this is a rustic dish, as there are a lot of dairy products in the village.

Cottage cheese recipe:

• Grind the curd in a blender and salt it
• Enter in the dairy product 2 eggs and a bunch of green
• Stir and try the filling

Filling for khachapuri with cheese and egg

This is a filling adapted for our kitchen. Minced meat and garlic are included in the forcemeat.

Recipe filling:

• Boil the eggs hard. Grate them on a grater and add crushed garlic
• Scrunch hard cheese and mix with eggs and garlic
• Add a spoonful of mayonnaise and salt, do not forget about greens

This is an excellent filling option for cooking traditional khachapuri in a pan.

Filling for khachapuri with chicken

Excellent recipe for a full breakfast or dinner. The dish is very satisfying.

Recipe:

• Boil chicken breast or quarters in salted water.
• Separate meat from bones and chop with a knife.
• Chop Dutch cheese and mix it with chicken
• Pour chopped greens and spices

Kashapuri cheese filling

This recipe for fried cakes to breakfast. It combines a dish with beer and dry wine.

Recipe:

• Grind cheese on grater or in blender
• Scrunch cheese, mix it with brynza
• Add a bunch of greens and egg mixed with sour cream
• Do not add a lot of sour cream immediately so that the filling does not turn out liquid

The best recipes for delicious fillings for layered khachapuri

Nuts filled with potatoes, cheese and meat are the best for khachapuri. Meat filling recipe:

• Meat grind in meat grinder
• Fill minced onion, garlic and bunch of green
• Enter spices and salt
• Pour in melted butter

Potato filling recipe:

• Boil the potatoes and peel it
• Squash the roots and turn them into puree
• Addhard cheese and egg
• If desired, add greens

Recipe for bean filling:

• Boil a glass of dry bean in salt water
• Drain the broth and suppress greens, add garlic, chopped greens and salt with pepper
• It is necessary to have a mashed potatoes. Pour in a mass melted butter

Recipes khachapuri very much, the most delicious are Adzharian and cooked in a frying pan.

VIDEO: khachapuri recipe

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