How much and how to brew Brussels, white, color, sea, Peking cabbage and broccoli? How correctly to cook fresh, sour and frozen, young cabbage?

An article about how long it takes to boil different kinds of cabbage to preserve all the useful minerals, and it has not been digested.

Now it's impossible to imagine dishes without cabbage. Any cabbage: white, colored, red, broccoli is very popular among the population. This is not surprising, because cabbage is very useful for adults and children. And in order to save useful vitamins as much as possible, you need to know how to cook it.

How much to cook white cabbage after boiling?

How much to cook white cabbage

For white cabbage it is very important not to digest it , because in digestion it loses almost all vitamins and becomes not attractive.

Let's consider the variants:

• We cut the big head of cabbage for cutlets, chops into several parts, but remember that the less we cut, the less will be the benefit. Cook about 30 minutes , then take out of water and cut with strips or squares, season with salt, pepper, dried herbs, and cook cutlets, chops, or you can use boiled cabbage as an independent dish, watering it with sauce from butter, raw egg andlemon juice.
• Whole cabbage cabbage stew on cabbage rolls cook for 5 minutes after boiling , remove the top, after cooking, become flexible, cabbage leaves.
• Cut finely chopped cabbage for soup and borscht 5-10 minutes before the end of cooking.

Note. Boiled cabbage can not be kept in a decoction, so many vitamins are lost, after cooking it should be immediately extracted from the broth. Also, vitamins are lost and when you re-warm the dish from cabbage, so you need to prepare a garnish from cabbage for 1 time.

How much to cook fresh and frozen Brussels sprouts after boiling?

How much to cook brussels sprouts

Freshly baked cabbage cabbage cabbage cooked very quickly, for about 5 minutes , if cooked longer, useful micronutrients are destroyed.

Brussels sprouts boil in salted water, take it out of boiling water, let it drain, and can be baked with sour cream sauce or fried in batter.

Frozen Brussels sprouts should be boiled for about 10 minutes after the water boils.

How much to cook fresh and frozen broccoli after boiling?

How much to cook broccoli cabbage

Broccoli cabbage is very similar to cauliflower, only green. Fresh cabbage is brewed in salted water 5-7 minutes from the boiling point of .If you bought frozen broccoli , then it should be cooked longer 12-15 minutes .

The following spices are suitable for the broiled broccoli:

• Mustard
• Hops-sunny
• Black pepper powder and paprika
• Basil
• Thyme
• Rosemary

The following sauce is also suitable for boiled broccoli.

Recipe :

1. In a frying pan in 100 g of butter toast 2 tbsp.spoons of flour to golden color, dilute with 1 glass of broth from broccoli .
2. Add to the sauce salt, pepper black ground to your taste, 4 sprigs of finely chopped dill, and let it simmer for about 15 minutes.
3. 3 egg yolks with a fork, pour into sauce, heat, but do not boil, so that the eggs do not curdle, and serve to broccoli.

How much to cook sauerkraut after boiling?

How much to cook sauerkraut

In sauerkraut all vitamins and trace elements are stored in the same way as in fresh cabbage. In addition, sauerkraut is low-calorie, and dishes from it can be eaten by people who want to lose weight.

Most often sauerkraut is used as a salad, but you can cook different dishes from it, you just need to know how to boil sauerkraut properly.

Sauerkraut, if it is very acidic, first rinsed in cold water, and then cook .The cooking time of sauerkraut depends on the cabbage variety, if the cabbage is firm, then it will have to cook for up to 40 minutes, softer cabbage will last 20 minutes and .

Most of the sauerkraut dishes are cooked without boiling it at first, but immediately thrown into a frying pan and braised or fried all together .Dishes with sauerkraut are most often cooked with fat pork. This Polish dish - bigos with fresh and sour cabbage, German - pork legs with sauerkraut. In the Russian cuisine, sauerkraut is made from sauerkraut, potatoes and pork.

From sauerkraut it is possible to cook soup with meat or lean soup.

Sauces soup with sauerkraut with mushrooms

Recipe :

1. 50 g of dried mushrooms wash and soak in 3 liters of cold water for 3 hours, and then we will weld the mushrooms in this water for 30 minutes.
2. Broth with mushrooms filter, mushrooms finely chopped and dipped them again in broth, and continue to cook.
3. Also in the broth we lower 4 medium potatoes , cut into cubes.
4. 500 grams of sauerkraut is washed in cold water, squeezed water and put the cabbage in a frying pan with vegetable oil( 1-2 tablespoons) , stew for 30 minutes, stirring, then put into broth.
5. 1 onion finely chopped, 1 carrots grated and fried on 2 tbsp.spoons of vegetable oil , and then lower it to the rest of the vegetables in a saucepan.
6. On the 1 tbsp.spoon of vegetable oil fry until golden brown 1 tbsp.spoon with a hill of flour , dilute the flour with broth and pour into the pan to vegetables, salt, pepper and cook until the vegetables are ready.

How much and how to brew fresh and frozen cauliflower in soup and before frying after boiling?

How much to cook cauliflower

Cauliflower is cooked differently than white-headed.

How to get tasty cauliflower?

• So that the cauliflower does not darken, and to enhance the taste, you can add a few drops of lemon juice directly into the water where cabbage is cooked. Lemon juice can be replaced with citric acid or 1 tbsp.spoon of vinegar. Also, milk can be added to the water for this purpose.
• To boiled cabbage turned white, a saucepan, where cabbage is cooked, do not cover with a lid.
• The less water you add during cooking, the sauerkraut will be tastier, but still the water should cover the cabbage.
• Decoction after cooking cabbage does not need to be poured, because there are a lot of vitamins, you can cook soup on it.

Cauliflower for frying .Cut the cabbage into the inflorescence, and soak it in salt water so that the insects come out and rise, then cook in the salted water of the for about 15 minutes after the boiling of the , take it out of the boiling water, and then you can fry it with butter or vegetable oil, sprinkled with breadcrumbs.

Frozen cauliflower .Usually frozen cauliflower is already prepared and cut into inflorescences. We dip into hot water and cook a little longer than fresh, 15-17 minutes .

Cauliflower in the soup .From cauliflower with the addition of other vegetables on broth or water, you can make a delicious soup.

Cauliflower and vegetable soup

Recipe :

1. 2 potatoes are cleaned, cut into cubes and dipped into a saucepan.
2. We disassemble on cauliflowers 700 g of cauliflower , we also dip the cabbage into a saucepan.
3. 2 small carrots , washed, three on a grater, 1 onion cut into small cubes, and fry in saucepan 40 g of butter, then add roasted vegetables to a saucepan.
4. Pour pan with potatoes, cabbage and roast pour with hot water or broth so that the water is a few centimeters above the vegetables, and cook for 10 minutes.
5. In the soup, add 1 sweet pepper , cut into strips, salt, black pepper ground to your taste, and cook for another 10 minutes.
6. To the table we serve, sprinkling with parsley greens, dill , and adding 1 tbsp.spoon of sour cream or cream.

How and how much to cook sea kale?

How much to cook sea kale

If the cabbage was frozen , first pour it with cold water, and then cook for about 15 minutes, drain the water and repeat the brewing twice more to remove the specific odor of .

Canned cauliflower cook for awhile, about 5 minutes .

Dried sea kale first soak for 12 hours , and then cook for about half an hour .

How much and how to cook Peking cabbage?

How much should you cook the cabbage of

? The Peking cabbage is very delicate and juicy, it is more suitable for salads, but you can cook soups, borscht, cabbage, cabbage, cabbage, cabbage and cabbage, and put it in a saucepanend of cooking, bring to a boil and turn off the .

How much to cook cabbage for soup, borsch, cabbage soup after boiling?

How much to cook cabbage for soup, borscht and cabbage soup

Finely chopped white cabbage for borsch, soups, soup is thrown into the pan at the end of cooking and cooks for about 10 minutes .

It should be noted that some people in the borsch like, to make the cabbage crisp .This will happen if you throw cabbage into a pan after frying, where there is tomato paste, and cook for 2-3 minutes.

How much to cook cabbage on cabbage rolls?

How much to cook cabbage for cabbage rolls

To prepare cabbage for cabbage rolls , we take small heads( of small cabbage leaves, cabbage rolls will also be small).

From the whole head of cabbage we cut out a cob( in this form the leaves will be easily pulled out from boiling water).We put cabbage into boiling water and cook for 5 minutes after boiling , when cabbage will lose its crunchy properties, it will easily bend, but not soft yet, we pull it out from boiling water one sheet, as cabbage is cooked.

How much and how to boil cabbage on baby puree for complementary feeding of a child?

How much do you need to cook cabbage and what for children's complementary foods?

For complementary feeding, babies are given cauliflower and broccoli .This is the most suitable lure. These kinds of cabbage are easily absorbed by the body, and do not cause bloating, like white cabbage.

Cauliflower for babies

Recipe for :

1. 100 g cauliflower inflorescences boil in a saucepan until soft, about 30 minutes.
2. Decoction decoction, and in cabbage add 1 st.a spoonful of boiled milk and half a teaspoon of vegetable oil.
3. Beat blender until puree, if the puree is thick, you can add a decoction of cabbage, in which it was cooked.
4. Here, in mashed potatoes, you can add breast milk, milk mixture, and no need to boil.

How much and how to cook young cabbage after boiling in borsch, on cabbage rolls?

How much should you cook the young cabbage

As soon as appears in the spring young cabbage, first we often make salads out of it, then we turn to borsch, cabbage rolls. But are we able to properly cook it, in order to preserve as many vitamins as necessary in the spring.

Young cabbage in borsch is laid after adding roast, let it boil, add greens and turn off the .

Young cabbage for cabbage rolls brewed minutes 2, no more , and if you have already separated the cabbage leaves from the head( with a young loose cabbage this is possible), then they can be held for several minutes in hot, just boiling water, and they willSuitable for wrapping stuffing in cabbage rolls.

The time of its cooking depends on different types of cabbage. Now we know that cabbage should be cooked from 2 to 40 minutes.

Video: Fast way to cut cabbage for cabbage rolls