How to cook a simple simple omelette? The recipe for a delicious omelette for breakfast with milk and eggs, as in a kindergarten, with cottage cheese, mayonnaise, kefir, sour cream, melted cheese, cream

Options for making a simple omelet.

The undoubted superiority among the most popular dishes belongs to the uncomplicated in the preparation of an omelette.

Manipulating the composition of products included in this dish, you can prepare, as a simple morning breakfast, and an exquisite festive dish.
Before proceeding to the professional preparation of an omelet, you need to learn how to cook a normal one.

Omelet: Proportion of eggs and milk

The ratio of the main products depends on the desired density of the prepared meals.

1. Standard proportions: 1 egg, 100 ml of milk
2. 2 times less milk is needed, for omelet, with the addition of juicy products: tomato, cabbage, peas, cucumbers, etc.
3. For lovers of liquid omelette with zhidichka, milk should be increased 1.5 times.

How to cook a simple, simple omelette quickly?

Preparation of an omelet does not take a long time.
As natural, an omelet made only on the basis of eggs is considered the fastest recipe:

• Beat 2-3 eggs with a fork
• Solim to taste
• Pour into a frying pan, cover with a lid
• Fry for no more than 5 minutes to dry the scrambled omelet
• Dish ready

Omeletteas in kindergarten: prescription, photo

Products:

• 1/2 liter.milk
• 6-8 eggs
• Salt to taste
• 50 g butter

Minimum composition

Preparation:

Corolla and eggs

With a blender, lightly beat the eggs.

Slowly and longly stir

• Pour in milk, add salt
• Beat until light foam

Small bubbles show signs of readiness

Baking tray lubricate with oil.

The cookware should be deep

Pour the received mass into the prepared form.

We send it to the preheated oven for baking. We cook 30 minutes, at a temperature of 200 degrees.

Before being ready, grease with butter to get a golden crust.

beautiful golden color

Video: Lush omelette as in kindergarten recipe

Omelette: classic recipe with milk and egg in a frying pan

Ingredients:

• Eggs - 4 pcs.
• Milk - 4 tbsp.l.
• Butter - 2 tbsp.l.
• Salt - to taste
• Flour -1 tbsp.

Preparation:

1. Beat the egg with salt
2. Add the milk, mix
3. Put the oil on the heated pan, distributing evenly over the entire surface
4. Pour the prepared mass
5. Fry the pan with the lid
6. Fry the omelette for 2-3 minutes

Tasty omelet in the oven: lush recipe

Ingredients:

• Eggs - 3 pcs.
• Milk - 150 ml.
• Salt, soda - on the tip of the knife

Preparation:

1. Mix all the ingredients with a whisk or fork
2. One of the nuances of making a magnificent omelet - foam, when whipped, should not be dense, but light and airy. Therefore, the mixer is not used
3. Pour into the prepared form, oiled
4. To get a lush omelet, the shape should be small, but high
5. The oven is preheated in advance to 190-200 degrees. Bake until ready
6. In the oven, the dish will rise well and be beautiful and lush.

Omelet with cottage cheese: recipe

Products:

• Fresh eggs - 6 pcs.
• Curd - 200 g
• Milk - 1,5 tbsp.
• Sugar - 1ch. L.
• Salt - to taste
  Preparation:
• Protein whisk separately, into light foam
• Add salt, yolks, milk
• Cottage cheese whisk together with sugar blender
• Combine with the prepared mixture, mix
• Spread on preheated and oiled frying pan
• Fry on one side, then turn it over to another
• Cooking up to a golden crust, but do not overdo

Omelette with mayonnaise: recipe

creamy taste of scrambled eggs, gives mayonnaise

Excellent dish option. It does not require salt and oil, since all this already exists in mayonnaise. Perfectly rises. It has a piquant, mild taste.
Ingredients:

• Egg - 2 pcs.
• Mayonnaise - 1 tbsp.

1. Beat mayonnaise with eggs with fork
2. Salt is not added, for pleasant flavoring qualities it is enough in mayonnaise
3. Pour into hot frying pan
4. Fry from both sides until ready with closed lid

How to make an omelette without milk?

Is there an omelette without milk?

For those who do not tolerate lactose and count excess calories, watching the figure, this recipe will be ideal.

Products:

• Eggs - 2 pcs.
• Mineral water with gas - 1 tbsp.l.
• A little parsley, dill
• Salt

1. Squirrels whisk together with yolks
2. Add the finely chopped greens, salt, soda
3. Fry, on a greased frying pan, 2-3 minutes, on high heat
4. After that - reduce fire, fry as many more

Video: Omelette without milk

Omelette with sour cream in a frying pan

Original dish of eggs

Ingredients:

• Eggs - 2 pcs.
• Sour cream - 2 tsp.
• Salt - on the tip of the knife
• Fresh tomatoes -1 pcs.
• Butter - for lubricating

1. Tomato cut into thin slices, put on a hot frying pan
2. Eggs mixed with sour cream and salt
3. For fried vegetables, pour liquid mass
4. Tomime under the lid 5-10 minutes

Omelette with yogurt or with sour milk in a frying pan

Omelette with kefir

Products:

• Eggs - 2 pcs.
• Kefir - 1 tbsp.
• Eggplant - 1 small, young
• Freshly baked bacon - 100 g
• Hard cheese - 25 g
• Salt, oil, greens - to taste

1. Cut off the vegetable peeled into round slices
2. Fry to the ready half
3. Bacon cut finely, put on hotfrying pan, a little frying
4. Pour 1/2 part of beaten eggs with kefir
5. Spread the eggplants, sprinkle with grated cheese
6. Fill with the remains of the whipped mixture
7. Fry 12-15 minutes

Omelet with milk and cheese: recipe

Ingredients:

• Egg - 1PC.
• Bulb small -1 pc.
• Hot pepper - 1/2 tsp.
• Milk - 2 tbsp
• Salt - pinch
• Cheese - 50 g
• Butter - 25 g

Preparation:
Cut the onion, break the egg.

Add the rest of the ingredients, except cheese. Mix with a fork.

We send it to a hot pan.

When the omelet is lightly fried, put pieces of cheese into the middle.

So that the cheese does not grow, we form an omelette roll.

How to make an omelette in a microwave oven?

Products:

• 3 eggs
• 2,5 st.l.crushed cheese
• 2,5 tbsp.l.chopped boiled sausage
• Seasonings and salt to taste

1. Whipped eggs are combined with the rest of the ingredients
2. Mix well, pour into a deep mug
3. We send to the oven for 1 minute
4. We take out the container, shake mass, send it for another 1 minute

Video: Quick omelet inmicrowave oven for 3 minutes

Omelette in multivark Redmond: recipe

Products:

• Eggs - 4 pcs.
• Milk - 3 tbsp.l.
• Olives-10-15pcs.

Preparation:

1. Cut the olives into circles, combine them with beaten eggs and milk
2. Lubricate the bowl with butter, pour the prepared mass of
3. for about 20 minutes by pressing the function "Baking"

How to make an omelette lush and high?

Secrets of omelette preparation

In order to get the perfect dish:

1. Observe the specified proportions of milk and eggs
2. Add a little baking soda
3. Take the minimum breadth and very high baking dish
4. Carefully mix the milk and eggs by hand, without the help of a mixer. Long, gentle mixing is the inviolable basis of the air omelet
5. . Add flour or mango, but not more than 1.5 tsp.4 eggs in order not to get too hard consistency
6. For a more luxurious version, lubricate the lid with butter

The most lavish dish is obtained in the oven and from fresh, domestic eggs

Omelet in the oven: lush recipe, photo

Products:

• Fresh eggs - 5 pcs..
• Milk - incomplete glass
• Sausages - 130 g
• Butter - 15 g
• Flour - 2.5 tbsp.
• Green onion - 25 g
• Slight salt, pepper

Preparation:

We break eggs into deep containers.

Add spices.

Pour in the milk and mix with whisk.

Pour out the flour, whisk.

Cut greenery and sausages.

Lubricates the dishes with oil.

We distribute dry products on all surfaces evenly.

Fill with a prepared raw omelet.

• Preheat the oven to 190 degrees
• Put the pan in a more bulky dish with water, filled to the middle of the product volume in a small baking sheet
• Bake 45-60 minutes
• Remove from the oven, remove the water bath
• Put the oil
• on the surface of the omelet Bake another 10 minutes
• Cool in the form
• When cutting cut into portions of

a perfect omelet

In conclusion, practical tips:

1. Long mixing of liquid components improves the taste of the dish
2. Fill fillingin already foamed egg mass, so that the omelet does not settle with baking
3. To get a less caloric food, we only let in the case of proteins
4. To get a dense structure - take one yolk
5. Prepare the dish only under the lid
6. To avoid scalding the omelet, occasionally we remove the dishes from the plateand shake
7. Cooking first on an active flame, then on a weak
8. Ware we use a thick-walled, better - cast iron

Video: How to cook an omelette with milk? A simple recipe from Ivan!