The best recipes of dishes with soy sauce from meat of pork, chicken, turkey, duck, rabbit, shrimp, fish, squid, mussels. A delicious recipe for shish kebab with soy sauce and bacon in soy sauce. How to marinate meat in soy sauce: marinade recipe

The article offers you recipes for cooking different kinds of meat, marinated, baked, stewed or roasted in soy sauce.

Soy sauce is not in vain so popular and loved by many culinary specialists. This dark liquid with brackish taste and mushroom aroma perfectly emphasizes the taste of all dishes, especially meat and fish. You can add sauce to any recipes of : first, second, salads, marinades, refueling much more.

Pork marinated in soy sauce with mushrooms: recipe

Fat and substantial pork meat is not difficult to prepare - it almost always turns out delicious. Surprise your loved ones with a delicious dish, combining pork and mushrooms. To emphasize the taste of these ingredients will help soy sauce, which will not only impregnate the meat, but also give him a special piquancy.

IMPORTANT: For a recipe, you can choose absolutely any mushrooms that you can only buy: mushrooms, oyster mushrooms, forest, even dried.

You will need:

• Pork meat( any part) - 1 kg.(you can use less, so that mushrooms and meat are in equal quantities).
• Mushrooms - 0,5 kg.(best to use fresh)
• Onion - 1-2 pcs.(medium or small size)
• Garlic - 1 head( medium or large size)
• Soy sauce - 50 ml.(classic or with flavoring additives)
• Mixture of peppers( not sharp) - 0,5-1 tsp(according to your preferences)
• Salt - a few pinch( you do not need much, because soy sauce is already salty).
• Seeds of sesame seeds - 1-2 tbsp.(you can not add, you need only to serve the dish).
• Fresh chopped greens - only needed for serving a dish

Cooking:

• It is desirable to cut the meat in longitudinal pieces as it is done for the dish "Beef Stroganoff".
• Season the meat with spices and salt, pour in soy sauce in the bowl and leave it for 0.5-1 hour( the longer the better).
• While marinating meat, cut mushrooms in the same longitudinal pieces.
• Onion is cut into half rings and fried in vegetable oil together with mushrooms until golden.
• To fried mushrooms meat and garlic are added with whole teeth.
• All ingredients are fried for 10-15 minutes. When the meat starts to drain, cover the frying pan with a lid and simmer for another 15 minutes, stirring the dish regularly. If the liquid boils, you can add a few st.l.water and a little soy sauce( to your liking).
• Try the dish if the meat is soft, the frying can be stopped. If there is too much water in the dish, open the frying pan cover for 5-10 minutes until the end of cooking and fry over high heat.
• When serving, the dish is decorated with sesame seeds and chopped greens.

The dish goes well with a potato or vegetable garnish

Chicken wings in soy sauce: a recipe on a frying pan

It's not difficult to cook chicken wings, but not every mistress is able to cook deliciously. Improve the taste of this tender meat, give him a ruddy color and crispy crust will help marinade from soy sauce.

You will need:

• Chicken wings - 1 kg.(prepared: peeled, washed, remove the third phalanx - there is no meat in it).
• Garlic - several teeth( to your liking and preferred sharpness).
• Soy sauce - approximately 100 ml.(for marinade and quenching)
• Mixture of peppers( sharp or not) - a few pinch to taste
• Salt - a few pinches( you can not add, as the sauce is salty)
• Kari- 1/3 tsp.(according to your preferences)
• Paprika powder - 1/3 tsp.(according to your preferences)

Cooking:

• Wings fold in a bowl with a high border, they should be coated with dry spices and salt( if you wish).
• In a separate bowl, combine soy sauce with crushed garlic and add a few tablespoons.vegetable oil.
• With the marinade obtained, pour in the wings and mix everything thoroughly so that the marinade is distributed evenly.
• This marinade should be held for 1-2 hours, after that the wings are sent to the burning oil in a frying pan.
• The remains of the marinade should be poured on top of the wings and fry without a lid for 20 minutes on each side on a moderate fire.

Marinated in soy sauce and spices fried in a frying pan

Chicken marinated in soy sauce with sesame: recipe in the multi-wok

Sesame is a delicious and very fragrant seed that is often added to hot dishes and salads to give them piquancy. The combination of soy sauce and sesame is very common in Asian cuisine and for good reason, dishes using these ingredients are very delicious and mouth-watering.

You will need:

• Chicken meat - 700-800( you can use chicken fillet or cut red chicken without skins).
• Bulb - 1 pc.(large or a few small ones)
• Garlic - several teeth( according to their preferences)
• Soy sauce - 50-70 ml.(classic or with a taste of mushrooms)
• Sesame - 1-2 tbsp.(white or mixed with black)
• Coriander - 0.5 tsp.(only ground)
• Nutmeg - 1/3 tsp.(ground)
• Salt - a few pinch to taste
• Mixture of peppers - 0.5-1 tsp.(depending on the sharpness of the spice)
• Fresh chopped greens for serving

Cooking:

• Chicken can be cut in any convenient way: longitudinally or cubes, large or small pieces.
• Meat is filled with soy sauce for about an hour, you can add vegetable oil to the sauce.
• A large chopped hand is sent to the pan and fried until golden, and once the onion is ready, chicken is added to it.
• Stir the whole mixture thoroughly and fry under the closed lid for 15 minutes. After 5-10 minutes of frying, add all the dried spices and the remains of the marinade.
• Squeeze a few cloves of garlic and add sesame. Mix everything thoroughly and fry over moderate heat without lid meat for another 10 minutes.
• Serve meat, abundantly sprinkled with chopped herbs.

Chicken meat marinated and fried in soy sauce

Soy sauce stew with vegetables: recipe with photos

You can supplement lenten taste of chicken fillet with juicy vegetables, for example, tomatoes, pepper, onions or eggplants. The choice of vegetables depends only on your preferences, and soy sauce and spices will help supplement the taste of the dish and emphasize its piquant taste.

You will need:

• Chicken Breast( fillet) - 1 kg.(approximate amount, can be more or less).Peppers sweet or Bulgarian - 3-4 pcs.(depending on how much they are large, it is desirable to choose peppers of different colors to make the dish look colorful and appetizing).
• Bulb - 1-2 pcs.(large)
• Garlic - several teeth to taste
• Tomato - 2-3 pcs.(large)
• Mixture of peppers - a few pinch to taste
• Soy sauce - 80 - 100 ml.(for marinade and quenching)
• Salt - a few pinchs( according to your preferences)
• Fresh greens for serving

Cooking:

• Chicken breast should be washed and cut off from it with all fats and films. Meat is cut into longitudinal pieces.
• Meat should be peppered and slightly add to taste( you can at all do not do this because of salty taste).
• Meat is poured with soy sauce, add also a little vegetable oil and carefully mix the whole mass so that the marinade is distributed evenly.
• In the oil, fry the onion, which should be cut into half rings.
• To the golden onion add the meat and fry it over moderate heat without a lid 15-20 minutes.
• After this time, add tomatoes and pepper, cut into strips.
• Roast the meat with vegetables for 5-7 minutes until they let the juice.
• Fire should not be reduced, add the remainder of the marinade into the pan, squeeze out the garlic and pour half of the greens.
• Cover with frying pan, reduce heat and cook for 10 minutes, stir meat and vegetables several times.
• Before serving, sprinkle the dish with fresh herbs, you can additionally season with soy sauce.

Chicken marinated in soy sauce and stewed with vegetables

Chicken hearts and stomachs in soy sauce: a recipe with a photo

Chicken hearts are offal, which are "to the taste" is far from every gourmet. However, by properly preparing this part of the chicken, you can get a wonderful fragrant dish. In order for the hearts to be soft and juicy, they marinate beforehand. Prepare hearts as you can with stomachs.

You will need:

• Hearts and stomachs - totaling 1 kg( you can have 0.5 each product or more hearts, less stomachs).
• Soy sauce - 100 ml.(classic, no flavor additives).
• Sour cream - 100 ml.(any fat content)
• Bulb - 1 pc.(large)
• Garlic - several teeth according to their preferences
• Mixture of peppers - 0,5 tsp.(not sharp)
• Fresh green for extinguishing and feeding

Cooking:

• The by-products should be prepared for cooking: rinse them and cut off excess films, as well as fats.
• Prepare marinade from soy sauce and vegetable oil, you can add any spices to taste in the marinade.
• Keep offal in the marinade for at least 1-2 hours, and it is better to leave it at night.
• In a hot oil, fry a large chopped onion and then add to the onions stomachs with hearts.
• Tomite the by-products under the closed lid in a frying pan for 15-20 minutes, the fire should be small.
• After 20 minutes, add the remaining marinade from the ventricles and squeeze out the garlic, mix everything thoroughly, simmer for 5-10 minutes.
• Then add a few items.sour cream and fresh herbs. Tomite with the lid open for 15 minutes on a small fire. In order to make the sauce thicker, you can add a little flour and dissolve it thoroughly.
• Serve a dish with lots of fresh herbs.

Creamy chicken stomachs and hearts stewed with soy sauce and sour cream

Chicken legs in soy sauce baked in a sleeve: recipe

Sleeve is a modern culinary device that allows to cook meat in the oven. As a result, you get a very fragrant, juicy, and most importantly - a dietary dish, because it does not require oil and is baked in its own juice. The oven in the sleeve can be any kind of meat, but chicken legs marinated in soy sauce are especially successful.

You will need:

• Chicken drumstick - 1 kg.(prepared legs: washed, dried, remove all remnants of the feather and skin on the bone).
• Soy sauce - 100 ml.(you can choose any)
• Dried garlic - 1 tsp.(you can use just a few pressed fresh teeth).
• Dried ginger - 1 tsp.(You can also use fresh grated root).
• Lemon juice - 1-2 tablespoonsDried dill - 1 tsp.(you can exclude or replace the fresh one).
• Mixture of peppers - according to their preferences
• Salt - a few pinch( can not be added)

Cooking:

• Prepared shin folds into the culinary sleeve.
• Dry spices are poured in there, lemon juice and soy sauce are poured in.
• The sleeve is closed with a special seal or sticker that comes with the kit.
• Mix everything thoroughly by shaking the sleeves, so the marinade and spices will be distributed evenly.
• Leave the sleeve in the refrigerator for 1-2 hours and all this time shake the sleeve several times with the marinade.
• Then, send the sleeve on a baking tray or grid to the oven.
• In order for the legs to be well baked, it will take approximately 40 minutes at temperatures not less than 180-200 degrees.

Chicken legs marinated in soy sauce and baked in the culinary sleeve

Baking chicken legs in the sleeve can also be done with potatoes using the same marinade

Marinade for rabbit with soy sauce, stewing in the multivariate: recipe

Rabbit - meat is useful, butif you cook it "not right", it will turn out to be dry and hard. The best way to extinguish rabbit meat is in a modern multivark. Improve the taste of meat can be, before promarinovav rabbit in soy sauce and adding it during the extinguishing.

IMPORTANT: The carcass of a rabbit should be soaked for several hours( and preferably all night) in a usual clean or slightly brackish water. This will help the meat get rid of the unpleasant aftertaste and become a bit softer.

You will need:

• Rabbit - 1 carcass( pre-treated and soaked).
• Soy sauce - 100-150 ml. ( for marinating and quenching, determine the amount of sauce yourself to taste).
• Garlic - 1 large head( it is possible and more, since only whole teeth will be added).
• Mixture of Italian herbs - 1 tsp.
• Pepper or pepper mix - a few pinch to taste
• Bulb - 1 pc.(large)

Cooking:

• The carcass of a rabbit should be divided into neat pieces.
• Prepare a marinade from soy sauce and vegetable oil, adding a little ground pepper to it.
• In this marinade, keep the rabbit for several hours( you can not not do this if you do not have time).
• Add a rabbit to the bowl of the multivark, fill with soy sauce or marinade residues, add the vegetable oil.
• Chop the onion into large pieces and put a handful of garlic into it, stir everything so that the vegetables and meat are evenly distributed, add Italian spices and turn on the "Frying" mode.
• In the "Hot" mode, hold the rabbit for 30-40 minutes, then stir and press the "Quenching" button for 2 hours. In the process of extinguishing, watch the amount of liquid that the rabbit does not burn. It is allowed to pour water and soy sauce to taste.

Rabbit stewed in its juice and soy sauce

Pork ribs in the oven with honey and soy sauce: recipe with photo

Ribs are very tasty and satisfying pork meat on the bone. Meat is also quite fat and therefore it is better not to use additional oil for its preparation. To emphasize the taste of ribs will help marinade, which first should be marinated, and then bake. To cook ribs in the oven, you can use any heat-resistant dishes, but much more comfortable and better baked in the culinary sleeve.

You will need:

• Pork ribs - 1 kg.(choose not large or chopped in half).
• Soy sauce - 100-120 ml.(classic)
• Bulb - 1-2 pcs.(medium or small size)
• Garlic - a handful of lobules or several pressed teeth( as you like).
• Sprig of rosemary - 1 piece.
• Honey liquid - 2 items of l.
• Pepperous hot mix - 0.5 tsp.
• Bay Leaf - 2-3 pcs.(small)

Cooking:

• The ribs are poured into the culinary sleeve, pepper, salt is added( if you wish), the bag is shaken carefully so that the spices are evenly distributed.
• Fill the soy sauce in the sack, shake
• again. Bulbs are cut into slices into 4 parts and sent to the sleeve( you can even not peel off the husks, just wash the onions and cut off unnecessary parts).
• There, squeeze out the garlic or pour it into slices, put a sprig of rosemary and a few laurel leaves and liquid honey.
• In the marinade, hold the ribs for several hours and then send it to the oven for 40-50 minutes.
• The optimum oven temperature is not more than 200 degrees.

Ribs marinated and baked in soy sauce

Shish kebab in soy sauce, as correctly marinated: recipe

Soy sauce will become a "secret" of your delicious marinade for shish kebab. This marinade will not only impregnate the meat and make it soft, but also give a thin note of piquancy and a beautiful honey-brown tint. To ensure that your shish kebab turned out to be successful, choose soft and fatty meat, for example, a neck. Ingredients for marinade for 2-3 kg of meat:

• Soy sauce - 1 bottle in 150 ml.(classic)
• Onion - 0,5 kg.(any size is not important)
• Carbonated water - 0.5 liters( highly carbonated)
• Mayonnaise - several st.l.(any fat content)
• Mixture of peppers - 1 tsp.(or plain black ground)
• Salt - small handful( optional)
• Nutmeg - 1 tsp(ground)

IMPORTANT: Meat is cut into pieces, sprinkled with dry spices, the onion is added with rings or half rings and filled with soy sauce. So it costs a few hours. Then the meat should be poured with sparkling water, the secret of it is that the meat fibers are split under the action of small gas bubbles and become softer. One hour before frying shish kebab meat is smeared with mayonnaise - this will give him a ruddy crust.

Soy sauce - secret of juicy and ruddy shish kebab

Duck in soy sauce in the oven: recipe pickling, baking

Duck meat is very tasty, unlike chicken, it has a more intense and heavy taste. It should always be emphasized with spices and sauces to get an incredible dish. Ducklings are perfectly combined with soy sauce, no matter how you cook it: in a frying pan, in a multivark or a whiting.

You will need:

• Duck - 1 carcass( peeled, gutted and prepared).
• Bulb - 2 pcs.(large)
• Carrots - 2 pieces.(large)
• Garlic - 1 large head
• Soy sauce - 100 ml.(adjust the amount of sauce to your taste and the amount of salt added to the dish).
• Pepper - a few pinchs
• Salt - a few pinchs
• Ginger root - small piece in 2-3 cm
• Vegetable broth - 1 cup( can be replaced with plain water).
• Bay leaf - several pcs.

Cooking:

• The duck should be prepared and divided into pieces
• Vegetables are cleaned, cut into large pieces and evenly folded together with meat.
• Also add bay leaf, garlic cloves, spices and ginger root( cut it into several rings).
• Put a little bit of vegetable oil on the bottom and soy sauce into the whitewater.
• Send the girl to the oven in the oven for 1 hour at a temperature of not more than 190-200 degrees.
• After this time, remove, mix thoroughly, pour the broth, cover and base the base in the oven. Hold the hour at the same temperature. Juicy and spicy duck in soy sauce baked in the oven

  Beef in soy sauce in Chinese: recipe with a photo of

  You will need:

  • Beef pulp - 700-800( any part can be used).
  • Sweet pepper - 2-3 pcs.(can use bulgarian)
  • Onion - 1-2 pcs.(large)
  • Garlic - handful of lobules
  • Tomato - 1 pc.(large)
  • Soy sauce - 50 ml. ( classic)
  • Lemon juice - with halves of one fruit
  • Ground ginger - 1 tsp.
  • White sesame - 1-2 tbsp.
  • Fresh greens( many) for filing

  Cooking:

  • Beef cut into strips
  • Pepper, tomato and onion shredded with straw
  • Meat is sent to the burning oil along with the vegetables.
  • Tumble the oil over a high heat for 10 minutes, then lower the heat.
  • Add the garlic( it should be crushed with a knife a little, but do not crinkle or pass through the garlic).
  • Put in the necessary spices and pour in soy sauce
  • Cover and simmer for 10-15 minutes, then open the lid and cook until the water evaporates.
  • For 5 before the end of cooking, add sesame

  Braised with vegetables beef in soy sauce

  Shrimp fried with garlic and soy sauce: a recipe in the frying pan

  You will need:

  • Shrimp - 1 kg.(Atlantic or royal, but preferably large).
  • Butter - 100g( for frying)
  • Garlic - several teeth according to your preferences
  • Pepper - a few pinchs
  • Soy sauce - 50 ml.

  Cooking:

  • In a frying pan, melt butter and send to it peeled shrimp.
  • Fry the shrimps until they start to appear ruddy.
  • Add salt and pepper to taste, pour in soy sauce and squeeze out the garlic.
  • Roast under an open lid on a high heat, stirring the prawns carefully for another 5-7 minutes.

  Fried Shrimp

  Mussels in soy sauce with garlic: a recipe in a frying pan

  How to Cook:

  • Melt a little butter in a saucepan
  • In a hot butter, send the mussels( about 500 g).
  • Pour in 50 ml.soy sauce and juice of half a lemon
  • Roast stirring for 5-7 minutes
  • Squeeze several cloves of garlic into mussel
  • Fry for 3-4 more minutes
  • You can add your favorite spices: dried basil, oregano, pepper mix

  Fish in soy sauce, mackerel,pollock in the oven: recipe

  You will come in handy:

  • Fish( carcass of pollock or mackerel) - 600-700 g.
  • Potatoes - 2-3 pcs.
  • Bulb - 1-2 pcs.(large)
  • Garlic - multiple teeth
  • Mixture of Italian herbs - 1-2 tsp(according to preferences)
  • Lemon juice - 1-2 tbsp.

  Preparation:

  • Heat-resistant dishes inside lubricate with oil
  • The potatoes should be cleaned and cut into rings, put in a layer on the bottom.
  • Onions are placed on top, cut into rings, salt and pepper.
  • On top of the onion is put mackerel, pre-scraped with spices and flavored with lemon juice.
  • Soy sauce is mixed with crushed garlic and the remains of Italian herbs. This dressing is watered dish and sent to the oven for 45-55 minutes at temperatures of 190-200 degrees.

  Fish baked with soy sauce

  Squids in soy sauce: baking recipe in the oven

  You will come in handy:

  • Pink squid - 1,5 kg.(this is about 6 carcasses)
  • Cheese - 100-150 g.( solid, bold)
  • Mayonnaise - several st.l.
  • Soy sauce - 50-70 ml.(try and adjust according to your preferences).
  • Garlic - several lobules
  • Mixture of peppers - to your liking

  Cooking:

  • Squid carcasses are prepared for baking, they should be washed and cleaned of films.
  • The dishes, in which you will bake squid, should be oiled. At the bottom of the dish, if you wish you can put a layer of potatoes, cut into thin rings.
  • Prepare the sauce: mix mayonnaise, soy sauce and crushed garlic, pepper.
  • With this sauce, grease the potatoes, from the top neatly and beautifully decompose carcasses of squid, again pour sauce.
  • Squid is sprinkled with grated cheese and sent to the oven for 40 minutes. There it should be kept at temperatures of 180-200 degrees.

  Baked squid

  Salo in soy sauce: how to cook, when to add sauce?

  Boiled bacon is a delicious dish. Add piquancy to him with several secrets:

  • For cooking choose fat with a thick meat slot.
  • Cooking fat should be in a plastic bag( several bags to prevent moisture from getting inside) in a saucepan over moderate heat.
  • Fold the lard in a muffin and squeeze a few cloves of garlic into it, add a handful of onion peel, a little salt and a few tablespoons.soy sauce.
  • Cooking fat should be about 1-1.5 hours.

  Lamb in soy sauce, stewed in a multivariate: recipe

  You will need:

  • Lamb - 1 kg( any part, pre-soaked meat in water).
  • Soy sauce - 100-150 ml. ( for marinating and quenching, determine the amount of sauce yourself to taste).
  • Garlic - 1 large head( it is possible and more, since only whole teeth will be added).
  • Mixture of "Khmeli-Suneli" - 1 tsp.
  • Pepper or pepper mix - a few pinch to taste
  • Bulb - 1 pc.(large)

  Cooking:

  • Meat should be divided into neat pieces.
  • Prepare a marinade from soy sauce and vegetable oil, adding a little ground pepper to it.
  • In this marinade, keep the meat for several hours( you can not do this if you do not have time).
  • In the bowl of the multivarquet, add lamb, pour in soy sauce or the remains of marinade, add the vegetable oil.
  • Chop the onion into large pieces and put a handful of garlic into it, stir everything so that the vegetables and meat are evenly distributed, add the spices and turn on the "Frying" mode.
  • In the "Hot" mode, hold the rabbit for 30-40 minutes, then stir and press the "Quenching" button for 2 hours. In the process of extinguishing, watch the amount of liquid that the rabbit does not burn. It is allowed to pour water and soy sauce to taste.

  Braised mutton

  Salmon and pink salmon in soy sauce: recipe for pickling and frying

  To fry fish is simple enough, it is enough to put it in a hot oil and hold it on moderate fire for 5 to 7 minutes on each side. But the secret of delicious fish is not in the frying, but in how carefully you marinate it. The most delicious fish is one that belongs to "noble varieties"( salmon, trout, pink salmon, salmon).

  Hold 30-40 minutes of red fish steaks in this marinade:

  • Soy sauce - 50 ml.
  • Freshly squeezed lemon juice - 2 tbsp.
  • Garlic - 1-2 pressed slices
  • Pepper mix( not sharp) - a few pinchs
  • Salt - 1-2 pinch
  • Dried basil - a few pinchs

  Chops in soy sauce in a cheese crust: a recipe in the oven

  You will need:

  • Meat chop - several pieces of beaten meat
  • Soy sauce - on the eye( in marinade and baking sauce)
  • Tomato - 1-2 pcs.(depends on the amount of meat)
  • Mixture of hot peppers - several pinch
  • Salt - several pinch
  • Mayonnaise - several st.l.
  • Hard cheese - 100 g.

  Cooking:

  • Meat is beaten off, salted and seasoned with pepper
  • Meat should be poured with soy sauce and hold for 20-30 minutes.
  • After this, the meat is laid out on a baking sheet
  • . For each slice of meat, put the tomato ring
  • . From the remains of soybeansauce after pickling is prepared sauce for baking by mixing it with mayonnaise, you can add crushed garlic.
  • The sauce is mixed with grated cheese and a spoon is put on each chop.
  • The meat is baked for 35-40 minutes at medium temperatures, not more than 180-200 degrees.

  Video: "Meat in Chinese with soy sauce"