How is it customary to drink tequila in Russia, Mexico and Europe? What should I give to tequila? How are tequila types such as Sauza Gold and Olmeca Chocolate drunk?
Contents
- How do they drink tequila with salt and lemon or lime?
- How do they drink tequila in Mexico than drink and have a snack?
- What is usually served in Mexican tequila: what snack?
- How do they drink and eat tequila in Russia?
- How do they drink tequila cold or warm?
- Than to eat tequila at home, except lemon, lime?
- How to drink tequila with cinnamon and orange?
- How correctly to drink and have a snack of gold tequila Sauza Gold?
- How correctly to drink and have a snack of chocolate tequila Olmeca?
- How to drink tequila: Video
Tequila is a popular alcoholic drink all over the world from Mexico. In our country about this "cactus" vodka until a certain time was little known - almost all information came to us from the plots of foreign films. Today the situation has radically changed. Tequila managed to get fond of many people in our country. However, despite this, most of the consumers of vodka from the agave have not learned how to drink and eat it properly. To help them this material will serve.
How do they drink tequila with salt and lemon or lime?
The classic use of tequila in our nightclubs is its combination with lime( lemon) and salt. It is worth noting that in the homeland of this drink it is rarely combined with the mentioned products.
Here is the detailed procedure for drinking tequila with salt and lemon:
- Pour tequila in a pile.
- Cut the lime or lemon into four parts - you can cut into slices.
- A couple of drops of lemon juice drip onto a hollow between the index and thumbs of the back of the left palm.
- We put a little salt on the hollow.
- We take in the same hand a slice or slice of lemon.
- In the right hand take a stack of tequila.
- We inhale and lick the salt from the hand.
- Drink the contents of the stack in one gulp.
- We bite the flesh of the lemon.
- Exhaled.
This method of drinking tequila is called: "Lizni! Overturn! Kysni! ».
There is another way of consuming tequila with lemon and salt:
- Cut the lime or lemon in half.
- We clean out half of the citrus all the pulp, thus obtaining an unusual capacity for the drink.
- The bottom of the lemon pile is slightly flattened.
- The edges of the stack are sprinkled with salt.
- Pour tequila into the lemon glass.
- We take a breath.
- We drink tequila.
- We bite it with a citrus pile.
How do they drink tequila in Mexico, than they drink and have a snack?
- Immediately it is worth mentioning that indigenous Mexicans prefer the natural taste of their favorite beverage to not spoil anything. In most cases, they drink it clean, without sips and snacks. To facilitate the process of absorption of tequila, Mexican barmen keep special piles for tequila( cabalitos or ponies) in the freezer. When the pile becomes absolutely icy, it is taken out and poured into it with tequila. Chilled in this way, agave vodka is drunk with a volley or savored slowly, without washing or snacking.
- The second popular method of drinking tequila in Mexico is washing down its "sangrite"."Sangrita" is a non-alcoholic, spicy drink, translated into Russian sounding like "blood" or "blood".There are quite a few recipes for creating sangrites - every Mexican has his own favorite recipe. Some cook it from orange, lemon, pomegranate juice and hot sauce, others prefer tomato and orange juices flavored with salt, chili and favorite spices( sometimes even Tabasco sauce).The ready sangrit is poured into the caballitos, in the second caballitos poured chilled tequila. You can drink vodka in one gulp, but you can slowly, having felt every note of it. Sungrith any Mexican prefers to savor.
- The third method is called Banderyta or Flag. For the Flag it is necessary to fill up to the top with three stacks of horses-sangrite, tequila and lime juice. The combination of colors of red, white and green and gave the name to this method of consuming tequila. When the piles are full, they need to be drunk in turn in the same sequence.
What is usually served in Mexican tequila: what snack?
- If you take into account the preferences of Mexicans, then for them the dish itself is not so important as the sauce to it.
- Most often, Mexican natives eat tequila with meat dishes( fried pork, beef or lamb).
- As sauces to these dishes they prefer "salsa" and "guacamole".
- Quite good with tequila harmonizes delicious, sharp Mexican dish - burritos, which is a wrapped in lavash filling( fried pork, beans, corn, onion, chili, garlic, etc. spices).
- In restaurants of Mexican cuisine it is customary to serve a salad of champignons, pineapples and shrimps to tequila. The dressing for this salad is served with mayonnaise-sour cream sauce with black pepper.
How do they drink and eat tequila in Russia?
In addition to the above-described ways of consuming pure tequila, cocktails based on tequila - Tequila-Boom and Margarita - have become very popular in Russia today.
Tequila-Boom
- Pour into a glass 50g of tequila
- Add 50-100g of tonic
- to the vodka Cover the glass with the palm so that its contents do not spill out
- We hit the glass on the table
- We drink the foamed drink
Margarita
This cocktail is considered a classic cocktail based on tequila. Americans have long popularized this drink - no American party goes without him. Thanks to this popularization, this cocktail has many different interpretations and options. But we will consider the classic recipe:
- In the shaker, pour two parts of tequila, one part of the Cointreau liqueur and two pieces of lime juice( you can lemon).
- Add ice.
- Thoroughly mix all the ingredients in the shaker.
- We take a special glass for Margarita, which is called Margarita.
- The edges of the glass are adorned with salt.
- Fill a cocktail into the glass, filtering it through a strainer.
- At one end of the glass we place a lime lobe.
In addition to these tequila-based cocktails, a lot of other equally popular and tasty cocktails are prepared, such as Long Island Ice Tea, Tsunami, Paloma Light, Tequila Martini, Tequila Sunrise.
As for snacks, in our country tequila, like any strong liquor, it is customary to have a snack either with fruit, with meat cuts or with fatty meat.
How do they drink tequila cold or warm?
- Mexicans prefer to drink tequila chilled at the expense of an ice glass.
- In rare cases, a native of Mexico can afford to overturn a glass of tequila of average temperature.
- To drink warm tequila in the country of cacti is considered simply a nasty mockery of oneself.
Than to eat tequila at home, except lemon, lime?
- At home, under tequila, you can cover the table, under which it is customary to drink vodka. According to the fortress and other indicators, these two drinks practically do not differ from each other.
- Fry potatoes and meat( any), spicy sauces, pickles and cold snacks are good for cactus vodka.
- The fair sex representatives who follow the figure can prepare a fruit cut from pineapple, lemon, oranges and grapefruit for tequila. On top of the cut, you can pritrasit grated cinnamon.
- Desserts and other sweets are considered an unsuitable snack for tequila.
How to drink tequila with cinnamon and orange?
Europeans, or rather the Germans, introduced the fashion for the use of tequila with oranges and cinnamon:
- Cut orange with rings or semirings.
- In a small plate mix sugar and grated cinnamon.
- We pour tequila into the pile.
- Take a piece of orange and roll it in a mixture of cinnamon and sugar.
- Drink a teapot with a volley and eat it with a fragrant orange.
How correctly to drink and have a snack of gold tequila Sauza Gold?
- Tequila Sauza Gold is a type of tequila from the Sauza brand, featuring a light brown tint and agave taste with caramel.
- This kind of cactus vodka is recommended to drink in its pure form, in order to feel its delicate aroma and rich aftertaste.
- Tequila Sauza Gold more will appeal to the fair sex, at any age, loving caramel.
- To bite her ladies will be able to enjoy their favorite fruits and berries.
- Also golden tequila can be used in various cocktails, from Margarita, and ending with Macho Main.
How correctly to drink and have a snack of chocolate tequila Olmeca?
- Olmeca Chocolate is an outlandish tequila variety. This drink is made on the basis of agave, yeast, cane sugar and flavoring "Chocolate".The strength of chocolate tequila is 35%.Her, softened with chocolate, the taste will suit, both for gentlemen and for ladies.
- You can serve Olmeca Chocolate tequila, both in pile-pods, and in wine glasses. This sweetened drink does not need to be decorated with salt. Lemon can not be superfluous on the edge of the glass.
- You can also create delicious cocktails from Olmeca Chocolate. Very well proven combination of this drink with milk or cream, vanilla, prunes, coffee liqueurs or vodka.
To sum up, it's worth mentioning that tequila is a fairly self-sufficient drink and in order to appreciate its unique taste, it is best to use it in its pure form. Well, if you already have plenty to enjoy its natural taste qualities, then from cocktails with it you will never tire of it.