Dry cherries for the winter with a stone and pitted. How to properly dry cherries and leaves in an electric dryer, oven, microwave, in the sun, in aerogril?

Features of drying berries and cherry leaves.

Contents

At what temperature do you dry the cherries and how much at home?
How to dry a cherry with a stone and pitted in an electric dryer?
How to dry a cherry with a bone and without a stone in the oven?
Drying cherries with stone and pitted in aerosols
Drying cherries with bone and seedless in the sun
Cherry leaves when picking and how to dry for tea?
Video: how to properly dry the cherry with a stone?
Video: how to properly dry cherries without stones?

We continue the series of articles on drying fruit and talk more about the peculiarities of drying cherries for winter at home.

At what temperature do you dry the cherries and how much at home?

Depending on the method of drying the berries of a cherry, the temperature can be different. For example, in the oven it ranges between 60-80 ℃ and lasts 4-12 hours, and in the fresh air depends on the summer temperature and takes an average of 5-8 days.

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To understand that the berries have dried, press one of them with your fingers. Your hands should stay clean without drops of juice.

And also pay attention to the color of raw materials. Ready to be stored until winter, the berry acquires a dark burgundy or even brown hues.

How to dry a cherry with a stone and pitted in an electric dryer?

If you have got an electric dryer to prepare stocks for the winter, then definitely made the right choice. In it, the cherry dries more quickly than in the open air, and there are more options for its tasty cooking.

To dry the cherry berries with bone you should:

collect the ripe and elastic fruits
well wash them and leave them in a colander to drain excess water
sort them out, rejecting worms with
skin damages in one layer pour on the grid of electric dryer
set the temperature 55-60 ℃ for a couple of hours, and then switch to 30-35 ℃ and wait until the

is ready. If you decide to dry the cherry without a stone, then the hassle with its preparation and drying will be added. But the taste and quality of the material for future culinary masterpieces will be quite different.

So:

during the revision of the finished raw materials, remove the bones
during drying in the electric dryer three times change the temperature from high to low, as mentioned above
be prepared for a longer process in time

If you decide to dry cherry berries in an electric dryer, then you need:

to prepare pure quality raw material without pits
to fill it with sugar to divert the juice and leave in the warm room
the remaining cherry juice to expire in a colander. By the way, first canned or priayejte for the preparation of summer compote
boil the sweet syrup on the water and fill the cherry
the fire under the pan turn off, let the berries cool down with the syrup
, drain the remainders from the container and let them drain from the cherries through the colander
send the raw materials to the electric dryer
duration and order of further actions are similar to the previous description with the difference only in appearance, elasticity of cherries and juiciness
be prepared for the fact that the berries without a stone dries longer than approx.three times

How to dry a cherry with a stone and without a stone in the oven?

An important feature when drying a cherry in the oven is a slightly open door during the process. It allows you to excessively evaporate twice, and fresh air to feed.

The second secret of accelerating the evaporation of moisture from cherries is its pre-treatment.

To do this, use any of these methods:

rinse berries with boiling water
rinse them with a weak soda solution. But after all, rinse with cold water

Thanks to the pre-treatment on the surface of the cherries, pores are formed, through which the moisture will evaporate faster.

To prepare dried cherries with a bone, you need to proceed as follows:

thoroughly wash them
on a baking sheet or foil or parchment paper
in the top of the cherry
for two hours. Tumble them at a temperature of 45 ℃
set to 60 ℃ until the berries dry completely. Approximately this process will take another three hours.

Dry cherries are cherry-free longer. For this:

remove the bones only from the elastic large whole juicy berries, the rest put aside and either eat it or cook the delicious compote
on the parchment / foil covered with the baking sheet, expand the cherries
, then change the temperature regimes indicated above for drying the bush with

three timescherries with stone and without stones in aerogrill

Aerogrill is a special device with a heating element, which has several shelves for laying out raw materials. You can either buy it ready, or make it home.

In the second variant, the main thing is to install convenient grid shelves and determine the heat supply.

We will consider the peculiarities of drying a cherry in a finished appliance.

As already mentioned above, the cherry with the bone dries faster than without it. Therefore, in aerogril this moment is present.

So:

select the most juicy and ripe berries
remove the stems and bones, if you are going to dry only the pulp of the cherry
, rinse well and flip it over the colander to drain water
place the berries on the grid so that one layer is obtained. For one load you will need a maximum of 1200 grams of raw materials, and at the output you will receive about half a kilogram of
inside the bowl of aegioglie, put the toothpick to the excess moisture evaporated.
cover the cherry bowl and select the drying mode and temperature. It can vary between 45-60 ℃
, the duration of the procedure is 30-120 minutes, depending on the original state of the cherry. The maximum time will take the drying of the pitted bones
store the finished product in plastic or cloth bags in the freezer

Drying the cherries with stone and without stones in the sun

The very first way to dry fruits and berries was natural,air under the sun's rays.

On the one hand, it is the most time-consuming and troublesome one. On the other - the most natural.

Preparation of cherry berries for drying is carried out in the same way as described above.

select a flat horizontal surface for drying away from the roads
to protect against the aggressive rays of the midday sun you should set the awning over cherry berries or organize a place in the garden under the trees
for drying the cherry with a bone suitable wooden sheet, mesh, tray,without a stone - only a tissue, and wrap the berries completely from all sides, so that insects do not fly to the juicy cut. In the open spaces of the Runet you will find advice on laying out cherries on newspapers that you need to change daily because of the juice of berries
soaked in when the sun rose in the morning and started to warm up, take out the cherry-on-dry sheets
in the evening before sunset you must bring berries into the house so that theydid not cool strongly
once a day gently mix the cherry so that it is dried from all sides

when the color of the berries has changed to a darker one, check the raw material by pressing your finger on the cherry. No drops of juice - raw material is ready for packing and further storage.

Cherry leaves when to collect and how to dry for tea?

To maximize the amount of valuable substances preserved in cherry leaves, you should collect them in May during the flowering period of the tree.

A later collection is allowed - until the end of fruiting. But in August, for example, it is better not to cut cherry leaves to dry, because they become too rough and are less amenable to subsequent processing and tea brewing.

To properly dry the leaves of the cherry tree, you should:

on a warm, sunny day, cut the scissors leaf blades without twigs and legs. Choose healthy leaves that have not been attacked by insects and withering
on the veranda, balcony, attic or under the awning spread out the raw materials on a horizontal surface
move the leaves several times a day to make them dry and not caked
if you decide to dry cherry leaves inthen set the temperature not higher than 50 ℃
when the cherry leaf is easily broken in the center, then the raw material is ready
collect the future tea tea brewing in cloth pouches or carton boxes

So, weexamined the peculiarities of drying cherries with or without a stone, without different methods, as well as the process of harvesting cherry leaves for therapeutic tea.

Try instead of an extra can of compote or jam to dry the fruits of cherries and feast on them in the winter. Perhaps this type of blanks you will like to taste more traditional conservation.