Egg home noodles: test recipes, caloric content. Home-made noodles on eggs: a step-by-step test recipe with a photo

Treat your loved ones with a delicious recipe for homemade egg noodles from this article.

Home egg noodles: step-by-step test recipe with photo

Home-made noodles are a very tasty dish. It is distinguished not only by a pleasant, rich taste, but also by the fact that, unlike shop pasta, it is useful and prepared from natural products.

Egg noodles can be a full-fledged independent dish. In this case, it is supplemented with sauce or vegetable oil. Beetroot or spinach juice is often mixed into the dough. This gives the noodles an interesting pink or green hue. So it turns out very delicious homemade pasta.

IMPORTANT: In addition, incredibly rich and pleasant to taste, it can turn out the first dish of egg noodles. The most popular are chicken broth and Chinese soups.

In order to prepare noodles, there is no need for an unusual set of ingredients. All can be found in the store, but if you have the opportunity, buy for noodles homemade chicken eggs. They not only complement the taste, but also make the noodles a pleasant yellow color.

You will need:

• Flour - 220 g( plus another 20 g of flour to cover the finished product, choose the best flour, be sure to sift it).
• Egg - 2 pcs.(as already mentioned, use the best home eggs).
• Oil - 1 p.s.(any vegetable oil, it will give noodles elasticity).
• Salt - 0.5 tsp.(to complement the taste, but it can not be used at all in the recipe).

Step-by-step cooking:

1. Prepare all the necessary products and a blender with a bowl.(Hand kneading dough for noodles, too, you can, but this process is more time-consuming and laborious).
2. Pour the flour into the blender, previously in a hand sifted through a sieve.
3. Pour in salt, beat in eggs and lean oil.
4. Turn on the stirring mode of the products and wait until the mass turns into lumps - this is the basis of the test.
5. Pour the dough out of the blender onto the surface and knead it manually into a large lump. He wrapped in food film and put in the refrigerator to "rest" for half an hour.
6. After the time has elapsed, the lump should be cut into several pieces. Each part must be rolled very thinly with a rolling pin and knife cut into strips of the preferred width. Finished noodles are sprinkled with flour.

Recipe for step-by-step cooking noodles with photos

Home noodles on eggs: recipes

Another recipe for homemade noodles assumes a clear compliance with the proportions of ingredients:

• For 100 grams of flour, you should add 1 egg to the dough( preferably prefer home eggs).
• Also, 100 g of flour "require" 1/4 tsp.salt( use not extra salt, but ordinary cookery or sea salt).
• For every 100 grams of flour, 0.5 tbsp.any vegetable oil.

Knead the dough by hand:

• Sift the flour( be sure!) And fill it with a slide
• In the hill, make a hole and gradually adding oil and eggs, knead the necessary amount of dough.
• Knead dough can also be done with the bread maker in the "Kneading Test" mode.
• A ready-made test should be insisted, as they say, "relax".To do this, wrap it with food film and send it to the refrigerator for half an hour.
• After this, a regular or special knife should cut the rolled sheet of dough for a short or long noodle.

Egg noodles with their own hands

Egg noodles calorie content

Egg noodles are a useful dish, but due to the fact that it contains wheat flour - high in calories. Nevertheless, using flour in the recipe, it is possible to achieve even more benefit from the dish.

Nutrition value of egg noodles:

Dish	Proteins	Fats	Carbohydrates	Caloric value
Egg noodles	8.2 g.	1.2 g.	54, 7 g.	262 kcal.

Video: "Homemade egg noodles"