Manna porridge without lumps: the best recipes for adults and children. How to cook the liquid, medium and thick semolina porridge on milk, water, dry and condensed milk: recipes and proportions. How much to cook semolina porridge on milk and water?

The article offers you several recipes for cooking semolina porridge without lumps, on milk or water.

How to cook semolina porridge in milk without lumps?

IMPORTANT: More often manuku is cooked in milk, because it emphasizes the delicate taste of cereals, makes the cereal rich and creamy. To improve the taste, you can also add butter and sugar, vanilla or cinnamon, if desired.

You will need:

• Milk( preferably homemade) - 1 glass( you can take milk of any fat content, the fatter - the more delicious).
• Groats of manga - 4 tbsp.(full, with slide)
• Salt - small pinch( salt emphasizes and enhances the taste of manga).
• Sugar - several st.l.(according to your preference, 2-3 tablespoons)

Preparation:

• Pour milk into the cooking bowl
• Milk must be boiled
• Dissolve sugar( and other additives if desired)
• For mixing, it is advisable to use a whisk, not a spoon. He mixes the croup more thoroughly and prevents clumps from forming.
• Munk should be added in small portions and each thoroughly mixed.
• Continue to stir the gruel gruel for a few more minutes after turning off the fire( ideally about 5 minutes).
• Cover the crockery with a lid and allow the porridge to stand for another 5-7 minutes before serving( this will allow it to cool slightly and become denser).

Dumplings without lumps

How to boil milk semolina porridge for one and two servings, per 1 liter of milk: the proportions of milk and manga

To make the berry tasty and homogeneous, pleasant consistency and density, when cooking, the proportions of the dry and liquid parts. To do this, use the proposed proportions table for one, a few servings or for a whole liter of milk.

Number of servings	Amount of milk	Number of cereals	Amount of sugar	Amount of salt	Cook time
1.	1 serving	250 ml.	3-4 tbsp.	2,5-3 tbsp	Small pinch	3-4 minutes
2.	2 servings	0.5 liters.	6-8 tablespoons	5 tbsp.	Small pinch	5-6 minutes
3.	Several servings of	1 liter.	10-15 tbsp.	5-8 tablespoons	Average pinch	7-8 minutes

How to cook porridge manna in the multivariate: recipe

The presence of modern kitchen technology simplifies the cooking process, does not require much effort and a lot of time. Such an oven, like a multivarker, will allow you to quickly and effortlessly weld a manga on water or milk and you do not have to constantly stand behind the stove.

How to weld a manga in a multivariate:

• Pour the required amount of milk into the bowl of the multivark( see the proportions above).
• Turn on cooking, soup or baking
• After 5-7 minutes, pour the rump, sugar and salt( vanillin, cinnamon, if desired) into the milk.
• Boiling time - 7-10 minutes, it is best after cooking to give the kasha still brew.
• Add oil after cooking with

How to cook porridge manna in the microwave: recipe

It turns out that you can cook semolina porridge not only on the stove and in the multivariate, but also with the help of such modern kitchen appliances as microwave oven. Everyone is accustomed to warming up food in it and very few people know that even a simple microwave oven without a number of special functions will be able to soar and bring the engine to the ready.

IMPORTANT: It's worth noting that semolina in the microwave is more a necessity than "good and healthy food".For children, it is better to cook the old manke in the old way. Nevertheless, semolina porridge in the microwave is homogeneous, airy, very light and tasty.

You need:

• Munch( croup) - 2-2,5 tablespoons(with a slide)
• Milk or water( milk is preferable) - 1 glass
• Sugar - according to your preferences( 1-3 tsp)
• Salt - 1 small pinch( you can do without salt)

How to cook:

• "Cook" in the microwave oven, the mango should only be in a special or glass bowl.
• In a large bowl, you should pour in all the dry ingredients and mix them thoroughly with a spoon.
• Pour the milk into the bowl( you can also use water or milk with water in half).
• Mix everything thoroughly and place it in the microwave for the usual warm-up mode, the time is 1 minute.
• After 1 minute( no more), remove the bowl and mix the porridge thoroughly.
• The same procedure should be repeated three more times, each time taking out the porridge from the microwave and thoroughly mixing it - this will help it get rid of "in the future" from the lumps.
• Finish gruel before serving with a piece of butter.

Delicious and "quick" semolina porridge

How to boil liquid semolina porridge on milk: a recipe, proportions

Liquid and watery semolina is a good food for young children, who begin lure or eat milk formulas. Liquid porridge from manga is more nutritious food and allows you to energize the baby's body. Liquid manga is very convenient to pour into the bottle for feeding. Some adults also like a fairly watery mango, which can be seasoned with butter or jam. Manka is very swollen in the process of cooking, steaming and infusion, and therefore the porridge always has a pleasant consistency.

How to cook:

• Cookware pour 2 cups of milk( this is approximately 450-500 ml, you can also replace it with a mixture of milk and water, as well as plain water).
• Bring the liquid to a boil, dissolve in it additives as desired( you can have a little sugar and salt, you can also add them when you feed).
• After boiling milk, you should add a small amount of cereals. Manka swells well and the porridge is liquid, enough 1.5 tablespoons.
• Groats carefully mix to avoid clots.
• The cooking time is 4-5 minutes, the infusion time is 5-7 minutes.

Liquid cereal cereal grains

How to cook medium-sized semolina porridge on milk: the recipe, the proportions of

IMPORTANT: When cooking semolina, it is important to observe strict proportions, as the croup can swell very much( almost three times).Sometimes the violation of proportions turns the porridge into a thick lump, which when cooled, resembles a casserole.

How to cook:

• Dishes pour 2 cups of milk( this is approximately 450-500 ml, you can cook on water or on milk with water).
• Bring the liquid to a boil, dissolve in it vanillin, sugar and salt( optional).
• After boiling the milk, pour 4.5-5 tablespoons into it.groats manga with a slide and mix thoroughly( preferably use a corolla instead of a spoon).
• Bring to a boil again, turn off the heat and cover the dishes with a lid. Allow the porridge to infuse for 5-10 minutes under the closed lid, you can add 1 tbsp.butter.

Porridge semolina of medium consistency: the way of cooking

How to cook a thick semolina porridge on milk: a recipe, proportions

Many people like it is thick semolina porridge. After cooling and hardening, the dish becomes very dense and visually resembles a casserole. The cooled dense manga is applied with a spoon or cut into pieces with a knife. It retains its shape.

When cooked, this cereal will still remain liquid, but after infusion and cooling, each milled grain of wheat will swell several times and the dish will gain density. If you cook a thick porridge on milk, such a dish of taste is in no way inferior to the Italian panakote. Thick cereal can be thickened with jam or condensed milk.

You will need:

• Milk fat( home or shop) - 0,5 liters( this is approximately two full glasses).
• Sugar - several st.l.(focus on your taste preferences).
• Vanilla Sugar - 0.5-1 tsp(add to taste and desire).
• Salt - small pinch( emphasizes and strengthens the taste)
• Groats manga - 10 tbsp.(look at the consistency, plus or minus 1-2 tablespoons).

Preparation:

• Milk is put on fire and salt, sugar, vanillin dissolves in it.
• After that, in boiling milk, you should gradually add the mango in small portions( 1 tablespoon) and mix everything thoroughly with a spoon or a whisk.
• Do not stop stirring the porridge throughout the cooking process( 7-8 minutes).
• After this turn off the heat and cover the dishes with a lid. Allow to stand for 5 minutes and stir the mess again.
• Then cover and keep until completely cooled( or partial).The colder the porridge, the thicker it will be.

Thick semolina porridge

How to cook semolina porridge on condensed milk: recipe

You can prepare delicious semolina porridge not only on water or milk, but also on condensed milk. You will receive a dish with a delicate, delicate creamy taste, pleasant sweetness. Such porridge will certainly be enjoyed by adults and children.

You will need:

• Condensed milk - 80-100 ml.(the condensed milk should be diluted with plain water in the preferred proportions, which you will taste, a full glass of liquid should be obtained).
• Butter( not spread and not margarine) - 10-20 g.( According to your preferences, you can not add).
• Groats manga - 6-7 tablespoons(look at the consistency of the dish)
• Salt - small pinch
• Vanillin - a few pinchs
• Fruit or berries for serving ( jam or jam, as an option).

How to cook:

• In a saucepan, heat the water and dissolve in it a few st.l.condensed milk to your liking. Sugar should not be added to the porridge, since the condensed milk is already very sweet.
• Add salt and vanillin, melt the butter( you can not add oil to the porridge, but simply put it on top when serving).
• After boiling the liquid, start to add small amounts of rump in small portions, each time thoroughly mixing.
• Cook the porridge on the smallest fire for no more than 5 minutes, then let the porridge infuse for another 5-10 minutes.
• Serve porridge with fruit cut, fresh berries or fruit jam.

Semolina porridge on a condensed milk: how to cook?

How to cook semolina porridge on dry milk: recipe

Mannish porridge, which can be cooked on dry milk, is always homogeneous and without lumps. To do this, there are several important and effective secrets of cooking.

You will need:

• Milk powder - several st.l.(about 5 tbsp per serving).
• Cowl mango - several st.l.(depending on how much porridge you want to get.) About 4-6 tablespoons.)
• Sugar - several st.l.(according to their preferences).
• Water - 0,5-1,5 cups( look at the density of the porridge)
• Vanillin - pinch( optional)

How to prepare:

• All the dry ingredients: milk, semolina and sugar should be poured into the pan( add vanillin ifwant to).
• All carefully mixed with a spoon, pour 0.5 cups of water, mix everything with a whisk or with a blender.
• Cold water, which you fill a manga, will allow the croup to swell, but will not brew it and therefore you will avoid lumps.
• Put the saucepan on the fire and start brewing over a small fire, without stopping stirring the porridge.
• Gradually add water to achieve the desired and desired consistency of porridge. Before serving, let it brew, add berry, fruit or butter to the dish.

Milk porridge on dry milk

How to cook semolina porridge on milk without lumps with pumpkin: recipe

Pumpkin is perfectly combined with a milk lamb, it emphasizes the delicate creamy taste of the dish and complements it with its aroma. Cook this porridge can also be on dry or condensed milk, as well as in ordinary water. Depending on your preferences, pumpkin flesh you can cut into small cubes, grate or blender( only cooked).

You will need:

• Milk( home or shop) - 250-300 ml.(you can use diluted powdered milk or dissolved in water condensed).
• Monkey( croup) - 2-3 tbsp.(porridge turns out medium density)
• Pumpkin pulp( sweet) - 100-200 g( according to your preferences)
• Sugar - several st.l.to taste( can be replaced with honey)
• Salt - large pinch
• Butter - 10-15 g.( can be excluded or replaced with vegetable).

How to cook:

• Pour the milk and bring it to the boil
• Dissolve salt, sugar and vanillin in the milk
• In order not to have any lumps in the porridge, split the frying pan and fry it for 5 minutes( it should get a niceGolden color).
• In boiling milk, send the manga and mix thoroughly, add finely grated pulp of sweet pumpkin.
• Cook gruel on a slow fire for 5-7 minutes all the while stirring thoroughly.
• After cooking, add oil

Steamed porridge with pumpkin: cooking

Recipe for semolina in milk with raisins: how to cook?

Raisins with its pleasant sourness and simultaneously sweetness will perfectly emphasize the taste of creamy semolina. It is best to cook a thick manga and add raisins to it, such a dish will be able to perform a full dessert and delicacy, both for children and adults.

You will need:

• Milk fat( home or shop) - 0,5 liters( this is approximately two full glasses).
• Raisins - 100 g.( Light)
• Sugar - several st.l.(focus on your taste preferences).
• Vanilla Sugar - 0.5-1 tsp.(add to taste and desire).
• Salt - small pinch( emphasizes and strengthens the taste)
• Groats manga - 10 tbsp.(look at the consistency, plus or minus 1-2 tablespoons).

Preparation:

• Raisins should be poured in boiling water in advance and let it stand for 10 minutes to soak.
• Milk is put on fire and salt, sugar, vanillin dissolves in it.
• After that, in boiling milk, you should gradually add the mango in small portions( 1 tablespoon) and mix everything thoroughly with a spoon or a whisk.
• Add to the porridge the raisins soaked and wrung out from excess liquid.
• Do not stop stirring the porridge throughout the cooking process( 7-8 minutes).
• After this turn off the heat and cover the dishes with a lid. Allow to stand for 5 minutes and stir the mess again.
• After this, cover and keep until completely cooled, so that it becomes dense and thick.

An easy way to cook a rancid with raisins

A recipe for semolina porridge in milk with fruit: how to cook?

For the preparation of "fruit" semolina you can use not only fresh fruit according to your preferences. Suitable as dried fruits( dried apricots, prunes, dates, figs, cherries or strawberries, orange and so on), as well as their combinations.

How to cook:

• Cookware pour 2 cups of milk can be cooked on water or on milk with water).
• Bring the milk to a boil, dissolve vanillin, sugar and salt( optional).
• After boiling the milk, pour into it 5-6 tablespoons.groats manga with a slide and mix thoroughly.
• Finely chop the fruit( banana, pear, apple, peach or any others).If you add dried fruits, they should be soaked in advance for 5-10 minutes in boiling water, and then finely chopped.
• Bring to a boil again, turn off the heat and cover the dishes with a lid. Allow the porridge to infuse for 5-10 minutes under the closed lid, you can add 1 tbsp.butter.

Fruit porridge with fruit

Recipe for semolina in milk with a banana: how to cook?

Banana has a very mild and rich taste, which perfectly complements the semolina, will make it rich, nourishing and useful. Add to the banana dish in several ways: cut and lay on top before serving, pour and mix in porridge, cook a mango with dried bananas.

You will need:

• Milk( home, shop, dry or condensed) - 250-300 ml.
• Manka( cereal) - 2-3 tablespoons(porridge turns out medium density)
• Large sweet banana - 1 pc.
• Sugar - several st.l.to taste( can be replaced with honey)
• Salt - large pinch
• Butter - 10-15 g.( can be excluded or replaced with vegetable).

How to cook:

• Pour the milk into a saucepan and bring it to the boil
• Dissolve salt, sugar and vanillin in the milk( optional)
• In boiling milk, send the manga and mix thoroughly.
• Banana should be pounded with a fork or blended with a blender( just as you can simply cut into slices).
• Cook gruel on a slow fire for 5-7 minutes all the while stirring thoroughly.
• Banana should be added to the porridge only after finishing the cooking.
• After cooking, add the oil, stir again and let it brew for 5 minutes under the lid before serving.

Monkey with banana: cooking

Recipe for semolina porridge on milk "as in kindergarten": cooking

Everyone, as a child, partially remembers his meals in kindergarten. Very often in the food menu there was semolina porridge, which was "special" tasty and delicate. Try to cook at home, using simple tips.

Preparation:

• In a bowl, mix a few tablespoons. Manki with the preferred amount of sugar( look at your taste).
• Fill the dry components with a glass of cold water( not complete, but only 2/3).
• Stir the mango and allow it to swell a little.
• A glass of milk is boiled on the stove.
• Pour the swollen milk into the boiling milk and mix the porridge thoroughly for 5 minutes.
• Turn off the fire and season the porridge with oil.

Manna porridge "as in the garden"

Recipe for semolina porridge in milk for a baby until the year: how to cook?

Brewing semolina porridge for an infant who has not yet reached the age of one, you should know about some precautions:

• Feed the baby only with liquid semolina porridge
• Use only high-quality milk
• When preparing milk, always bring to boiling
• Do not add oil, sugar, salt and vanillin in porridge
• Put the manga into the baby's diet only after you have made its first lure with other cereals

How to boil:

• Boil 200-250 ml of milk.
• Add a little bit of sugar to the milk, enough 0.5 tsp.(sweetness will attract a child).
• Add 1 tbsp. Manki without a roller coaster and carefully mix the porridge.
• Bring the manga to a boil and turn off the heat, cool before giving the baby.

Recipe for semolina in milk for a child in 1 year and after: cooking

Depending on how your baby feeds( through a bottle or from a spoon), you should choose the proportions of milk and cereals when cooking semolina. If your baby eats porridge from a bottle after a year, the previous recipe( 1 cup of milk and 1 tbsp of cereals) will do. Make a porridge a little thicker to feed the baby with a spoon, you can increase the portion of cereals to 1.5 and 2 tablespoons. You can also increase the portion of sugar to 1-2 tsp.

How to cook semolina porridge without milk on water: recipe

You will come in handy:

• Manka - 4-5 tablespoons(adjust the amount of cereals independently, depending on the preferred density of cereal).
• Water - 250-300 ml.
• Vanillin - 1-2 pinch to taste
• Sugar - several st.l.
• Vegetable oil - 2 tbsp.(corn or sunflower).

Preparation:

• Boil water and dissolve sugar in it, you can add vanillin and a pinch of salt.
• In the boiling water, pour the vegetable oil and gradually sprinkle the mango.
• Mix thoroughly the porridge during cooking so that there are no lumps.

Video: "Manna porridge without lumps on milk"