Caviar mushroom for the winter from olyat: the best cooking recipes. Delicious recipes of mushroom roe made with fried garlic, carrots and onions, tomatoes, pickled, frozen, dried, boiled, leg, winter for winter

Recipes of mushroom eggs are always simple and affordable. Prepare honey mushrooms for winter can be only half an hour.

Contents

Mushroom caviar from boiled mushrooms for the winter
Caviar from winter for a simple recipe through a meat grinder
Recipe for roe with garlic
Caviar with carrots and onions
Cream of mushrooms with tomatoes
Caviar from frozen fried
Caviarfrom the legs are drunk for the winter
Mushroom salted roe from the dried foal - recipe
Mushroom salted pickled caviar
Video: Caviar mushroom video recipe. The book about tasty and healthy food

Opyata is a very tasty mushroom in any preparation. Fresh, salted, marinated, and in particular, caviar. From caviar it is possible to prepare tasty dishes which perfectly approach, both on the daily menu, and on a holiday.

Recipes of delicious calves a lot. You can add vegetables, greens, hot peppers and other products.
Here are the recipes for caviar, which can be made from any mushrooms.

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Tasty, fast and useful! Write down, store, cook and enjoy the unique taste of forest mushrooms, collected by hand or bought on the market.

Mushroom Caviar from boiled mushrooms for the winter

So, the season of mushroom hunting begins. All mushroom lovers go to the forest to collect a lot of beautiful woods, and cook delicious dishes from them. Of course, every housewife tries to make reserves for the winter - dries, salt or prepares dishes from pickled mushrooms.

But the most delicious mushroom caviar from boiled mushrooms for the winter. Her recipe is simple. You will make such a preparation by spending a minimum of time, and in winter it will be possible to serve caviar as a dish or to prepare tartlets, toasts, pies, potato zrazy, pancakes or volovany. Recipe for mushroom roe with vegetables:

For 6 liter cans, prepare the following ingredients:

boiled mushrooms - 1,5 kg;
onion - 0.5 kg;
carrots - 0.5 kg;
Bulgarian red pepper and green tomatoes - 0.5 kg each;Sunflower oil
- 0,2 l;
salt, pepper, bay leaves - to taste;
vinegar - 1,5 tablespoons.

How to cook:

Fresh mushrooms need to be cleaned, cleaned, washed and boiled for 20 minutes. Drain the water, and mushrooms in the colander.
Carrots clean and twist through a meat grinder in a raw form. The remaining vegetables can be finely chopped or twisted through a meat grinder, using a large grill or special nozzle, if you have an electric meat grinder.
Then cut the small cubes into mushrooms.
Finely chop the onion .
Take a large capacity of the cast-iron type , heat it on the gas and pour in the oil.
Lay the onions and fry until transparent.
Now put the carrots and simmer for 10 minutes .Then add the remaining vegetables and again put out for 10 minutes.
Put the mushrooms to the vegetables .Stir the mixture, salt and cover.
After boiling the mixture, simmer under the lid - 1 hour.
At the end, add black pepper and bay leaf. Stew for another 5 minutes, add the vinegar and spread the mixture over the jars.
In a large saucepan make jars , pour warm water to the "girdle", turn on the gas and leave for sterilization for 30 minutes.
After time, remove the jars, roll them and turn them under a warm blanket.

Important: Follow the banks. If one of them is swollen or "exploded", immediately throw the contents into the trash can. Such caviar is not suitable for use.

Caviar for winter - a simple recipe through a meat grinder

Make caviar from mushrooms through a meat grinder simply and quickly. You will not spend much time cooking it, and in the winter you can open the jar at any time and make sandwiches in a hurry or other dishes. Caviar from winter for a simple recipe through a meat grinder:

What will be needed:

honey mushrooms - 1 kg in boiled form;
onion - 300 grams;
carrots - 300 grams;
vegetable oil - 150 ml;
vinegar 9% - 2 teaspoons;
salt, black pepper - to taste;
bay leaf - a couple of pieces.

How to prepare:

First, pick up the mushrooms , wash them and boil them in salted water for 20 minutes. Then separate 1 kg of boiled mushrooms, this weight we will use for cooking caviar.
Twist mushrooms, onions, carrots through a meat grinder. If you like to have an onion in a dish, then you can chop it finely and fry until golden brown.
Now add the mushrooms and vegetables to the or other thick-walled pot and put on the gas for 30-40 minutes.
After the specified time, add salt, pepper, bay leaf and vinegar to the caviar. Stew for another 10 minutes, and then pull out the bay leaf.
Place the caviar in a half-liter jar of , and put it in a vat with water so that the jars are covered up to the upper girdle. But make sure that the water does not swell in the cans when boiling. Sterilization of half a liter cans should be carried out for at least 30 minutes.
Remove the jars and roll them .Then turn over and wrap it with a warm blanket.

Tip: This caviar can be made without carrots. Get an excellent semi-finished product for cooking spicy dishes with mushrooms and onions, with the addition of garlic. Also, this dish can be eaten separately, spreading on toast or bread.

Recipe for roe roe with garlic

Garlic for any dish gives spiciness and uniqueness of taste. There are many recipes of caviar from garlic and garlic. You can twist mushrooms, garlic, onions, greens through a meat grinder. All this put out, put on jars, sterilize, and roll up.

In winter, if desired, in this mixture, you can add carrots for sweetness or bitter pepper for even greater acuity. But there is a unique recipe for caviar from mushrooms with tomatoes, carrots and garlic.

What will be needed:

boiled honey mushrooms - 1-1,5 kg;
carrots - 50 grams;
onion - 50 grams;
sunflower oil - 25 grams;
garlic - 2-3 denticles of medium size;
tomatoes - 100 grams;
vinegar - 1 teaspoon;
salt, pepper - to taste.

The preparation consists of the following stages:

Mushrooms go through, wash and boil .Remember that this product boils in 2 times, so cook a lot, so that the output is 1-1.5 kg of cooked boiled.
When the mushrooms are ready( after 30 minutes), put them in a colander to make the glass water.
Grate carrot. Put on a warmed frying pan with a little oil, and grill over low heat.
After 15 minutes to the carrots put the diced onions. Cook another 15 minutes.
Peel the tomatoes. To do this, first rinse with boiling water, and then peel. Cut them into cubes and add to carrots and onions. Simmer all 15 minutes.
Cooked mushrooms cut into cubes , fry in a separate frying pan, and put them to vegetables.
Add chopped garlic, salt, pepper and vinegar. Stew for another 10 minutes.
In this form, the caviar can be transferred to cans, sterilized for 30 minutes and rolled. But you can twist the whole mixture in a meat grinder, put it in jars, sterilize it and then roll it up. Choose the way that you like.

Important: Many housewives put the hot mixture directly into sterilized jars and roll them up. But mushrooms are better to roll up, having preliminary welded banks in hot water. This is the technology of cooking.

Caviar with carrots and onion

Mushrooms are usually cooked with carrots and onions. Above were the original recipes of roe from the boletus with green tomatoes or vegetables and garlic. Caviar from carrot with carrots and onion is popular with the housewives, as it turns out very tasty. Carrots give sweetness, and onion - piquancy.

Here's what products will be required:

boiled honey agarics - 1 kg;
carrots - 400 grams;
onion - 200 grams;
salt, pepper - to taste;
vinegar - 1-2 teaspoons.

How to cook:

Boil mushrooms. Beforehand, scrape them and wash them.
Throw the mushrooms in a colander to allow the glass to be excess fluid.
Carrots grate on a large grater and fry in a heated frying pan with vegetable oil - 10 minutes.
Cut onions into medium size cubes and also fry, but separately from carrots.
Now cut the mushrooms into small pieces of and fry them separately from vegetables.
Combine vegetables with mushrooms and cook all together for 15 minutes.
Add salt and pepper to taste. Pour in the vinegar, and after 5 minutes turn off the mixture.
Spread it on jars and put sterilized for 30 minutes.
Roll the jars - delicious caviar is ready!

These ingredients are enough for 2 liter liter cans and will remain on trial. Therefore, if you want to make more rolled up sweat, then take all the products in 2 or 3 times more.

Mushroom roe with tomato sauce

Tomatoes and honey agarics in this recipe are the main ingredients. If desired, you can also add sweet pepper or garlic, or eggplant. Recipes with garlic and sweet pepper were described above. Try to cook the mushroom caviar from the shrimp with tomatoes, with the addition of eggplant.

So, what you need:

boiled boletus - 1.5 kg;
tomatoes - 700 grams;
aubergines - 300 grams;
onion - 300 grams;
garlic - 3-5 denticles, but you can do without it;
salt - to taste;
horseradish leaves - 2 pieces;
sunflower oil - for frying vegetables and mushrooms;
vinegar - 2 tablespoons.

Cook caviar, following the following steps:

Wash mushrooms, peel and boil for 20 minutes. Throw them in a colander.
Eggplant wash and peel .Cut into cubes and fry in oil.
Also peel the tomatoes , cut into pieces and separately fry.
Onion and garlic chop and protomite on vegetable oil until clear.
Honey mash cut into cubes and add to onions for 15 minutes.
Then add the fried eggplants and tomatoes.
Stir the mixture for half an hour. Then season with salt, pepper and pour in the vinegar. Still put out 5 minutes.
Spread the mixture in jars , lay on a sheet of horseradish in each container, cover with pasteurized lids and put sterilized for 30 minutes.
Then roll up and turn over under a warm blanket.

If you did not add garlic, then open the jar in winter and add it fresh. Juicy and piquant taste you are guaranteed!

Caviar from frozen fried

There is not always time to cook dishes from mushrooms immediately after their collection. First, fatigue after going to the forest, and do not want to bother with the cooking. Therefore, you can freeze the mushrooms, and in the winter cook from them a delicious dish - caviar from frozen drunk.

To freeze mushrooms, they need to be cleaned, washed, boiled for 20 minutes. When all the mushrooms are lowered to the bottom of the pan, swing them into the colander. Water glass? Dispense by package or in a bowl, and put into a freezer.

So, did you have free time? Do the following:

Take the mushrooms from the freezer, let them go.
When they melt, cut them into cubes, add the to a frying pan with vegetable oil and braise for 15 minutes.
You can also pre-cut Bulgarian pepper and freeze it, tomatoes, aubergines and so on.
Separately fry the vegetables : carrots, onions, eggplants or tomatoes.
Add the vegetables to the mushrooms and stir the mixture for another 15 minutes.
Add the garlic, salt, pepper .Stir the eggs, bring to a boil and remove from heat. Place the dish on the plate.
Slice a little green onion and sprinkle caviar. The dish is ready!

This caviar can be spread on bread, toast or serve to the second dish.

Caviar from the legs is sewed for the winter

Often, after cooking the mushroom dish from the shrimp, their legs remain. But the good housewife does not throw anything away. You can cook caviar from this product. Caviar from the legs of snow for the winter with zucchini will help diversify the daily menu.

It's easy to cook such caviar. Prepare the following ingredients:

feet - 1 kg;
zucchini - 300 grams;
garlic - 2 cloves;
thyme, salt, pepper - to taste;
bows and carrots - 1 piece each;
sunflower oil for frying;
vinegar - 2 teaspoons.

To cook such caviar you need one of the recipes that were described above for the preparation of whole mushrooms:

First prepare the legs: brush, boil.
Then separately fry the vegetables.
Combine mushrooms and vegetables and simmer for 20 minutes.
Add spices and salt, simmer for another 5 minutes. Take out a twig of thyme.
Place caviar on cans and sterilize. Roll up and put it under the blanket.

Tip: Add vinegar at the very end of the caviar quenching, before laying the dish in cans.

Mushroom Caviar from Dried Dried - Recipe

Dried mushrooms are no different from fresh ones if properly restored. Soak honey agaric overnight, then boil the mushrooms in another water for 30 minutes. Now mushroom eggs from dried can be cooked as well as fresh mushrooms. Choose a recipe from the above and cook the dish to your taste: with tomatoes, garlic, carrots and onions, with zucchini and so on.

In winter, boiled mushrooms can be used to prepare a delicious caviar with mayonnaise and egg. But to do this dish you need in front of the table, it is not suitable for long-term storage. Recipe:

Take 150 mushrooms already restored and cut them into cubes.
On a low heat, fry the onions and carrots.
Connect the vegetables and mushrooms. Add one finely chopped egg.
Season caviar with mayonnaise and sprinkle with chopped herbs.

Such caviar will be an excellent addition to the festive table - delicious and original.

Mushroom salted pickled caviar

There are pickled honey agarics from every mistress, if there is a forest next to the house. Marinated mushrooms are a delicious dish in itself. But it can be used as a semi-finished product for making other spicy dishes. Mushroom salted pickled caviar:

Opyata( 300 grams) rinse under the faucet in a colander and leave to drain excess water.
One bulb, clean , cut into cubes and fry in a small amount of vegetable oil.
Mushrooms finely chop and fold in a bowl .
Add the fried onions to them.
Pour the mixture with lemon juice. Mix well. Salt to taste, pepper and stir again.
Put the mixture of in a serving dish and sprinkle with chopped green onion.

This caviar is excellent for any garnish, as well as it can be spread on bread.