Wine from gooseberry at home is a simple recipe. How to cook delicious homemade wine from black, red and green gooseberries with yeast and without yeast?

How to cook delicious homemade wine from gooseberries? How long does it take to ferment wine from red and green gooseberries?

Delicious wine from black, red, green gooseberry at home simple recipe

Alcohol production at home is a whole art with completely different methods of growing products, processing them, subsequent fermentation and cleaning of alcohol.

Within the walls of the house you can prepare almost any type of alcohol with equipment and products for production, but it is the wine that deserved attention and the status of the best alcohol for home production, because it is easy to prepare and easy to prepare during cooking. These are processes that require you to have the desire to make a fragrant and rich wine, and everything else depends only on time and harvest.

it is best to take two types of gooseberry

immediately when preparing the wine. When preparing the usual dessert wine, you need to make sure that everything you need is in the kitchen, namely stool type for berry processing, glass jar, wooden spoon, gauze, pelvisand a water trap.

The first thing you need to sort out the berries of gooseberries, remove the spoiled and must leave them in their original form, that is, do not wash berries. Then they need to be processed in a mortar, slightly stretched and transferred to a glass container.

The recipe uses 1 kilogram of berries per 1 liter of water with the addition of 400 grams of sugar.

sugar syrup

The next step is to weld syrup from water with sugar , which is poured into the same container with processed gooseberry, where it is thoroughly mixed with wooden spoon to with a homogeneous consistency of and covered with gauze. This glass jar needs to be placed in a safe place with room temperature for a week.

Fermentation of cranberry wine is saturated, so it is recommended to fill the container in a ratio of no more than 2/3, as well as to put a basin or a pan under a glass vessel.

A week later, using a wooden spoon, you need to clean the wine from the pulp that floats to the surface, and then pour the purified wine into a new container. Now comes the process of long fermentation, the container is closed with a hydrosavage and left for fermentation for 5-6 weeks.

After 5-6 weeks of fermentation, the wine is filtered, the sediment is drained, the young wine is bottled and left for another couple of months to brew.

Video: About gooseberries and their useful properties

Delicious wine from gooseberry at home recipe without yeast

Fortunately, most recipes associated with the preparation of wine from gooseberry do not require the addition of yeast and only in some cases they need to be mixed to enhance taste and alcohol. Without yeast, wine should only be wandered for a long time and constantly cleaned.

In this recipe, it is best to use yellow and red gooseberries for cooking, which in turn should be sorted well from garbage.

ripe berries of gooseberries

For preparation, you need 1.5 kg of gooseberries, 1 kg of sugar and 1.5 liters of purified water.

Following the past recipe, the berries after the selection should be as well grinded in the stupa leaving after that the disjointed and most importantly not washed berries. In this state, the mass obtained from gooseberries is enriched by the internal and external taste qualities of the berry.

This is the most crude shell of the berry and acts as a natural or wild yeast, which allows you not to worry about adding real ones.

hydraulic shutter can also be done without leaving the house from the materials

• Next, you need to prepare the syrup from the water with sugar, pour it a container with berries
• . On the surface of the glass jar, you need to stretch the gauze net to make the wine breathe, as well as tothe insects attracted by the smell of
• should not be left in this condition. Leave the container at room temperature for 3-4 days and every day, stir the contents to remove the pulp lumps
• once a day. After a short period of cooking, The period of time at which it is already necessary to use dishes more. In the end, it looks like this, the wine fills 2/3 of the capacity of the glass vessel, and in order for it not to burst, a glove with holes on the fingers or a hydraulic seal

is worn on top. It remains to wait until the moment of active fermentation is over. Usually active fermentation ends after a month and a half, this is determined by the draft, color and the absence of carbon dioxide in the hydraulic seal.

The final jerk for ready-made young wine needs to be ripened in bottles, for this young wine after cleaning and bottling in liter bottles is placed on storage in places with room temperature for another 2-3 months.

for a year, wine can lose its taste, so it should be drunk within the specified time.

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A rich wine from gooseberry at home with yeast

The traditional method differs somewhat from the previous ones, both in the way of preparation andusing ingredients for cooking. Take, for example, at least the mash, which in this version acts as a method of forced fermentation for up to 10 days.

water shutter made of rubber glove

This wine is prepared in several stages:

• work with pulp, its preliminary fermentation( 7-10 days)
• long fermentation of wine( 45-60 days)

When preparing this wine, special yeast made from raspberries , sea buckthorn berries or grape grape.

In the capacity of the sizes from 200 to 400 ml one of the types of berries is covered with layers, a sugar path sprinkles between the layers and so several times. Then the container is covered with a cloth or a cotton disc and placed in the sun. After a week the consistency is different from the original, usually it is expressed by the presence of foam, settled on the bottom of berries and the allocation of juice, this indicates that the yeast is ready for use and now you can prepare the wine.

for the preparation of wine

• It is the turn of gooseberries to be sorted from debris and rotten berries, and then can be washed underwater. Gooseberries ready for further work go to the mortar or grinder, where it is crushed and liquefied for the preparation of wine.
• . The resulting mixture of gooseberry, wine yeast and sugar in the ratio of 1 tablespoon to 1 liter of pulp is placed in a container, properly mixed and left in a warm place.
• After that, the container should be periodically cleaned of the popped berries, and also filtered through the gauze
• occasionally. Add the sugar in the amount of 300-350 grams and water from 1 to 1.15 liters of liquid to the container and leave the wine to wander

cha 2 weeks after the start of fermentation is necessary to add 50 grams of sugar.

The rest of the time the wine should be in a cool room, a water trap is installed on it. If there is no fermentation of wine, you can add a little raisins to the container.

must label and date wine

Video: How to make wine yeast from raisins

Wine from gooseberry and blackcurrant home, recipe

For all lovers of home winemaking from the masters of their craft and to beginners, the preparation of wine is primarily an art, as well as the desire to create one of the everyday goods with their own hands, for example, wine. Wine requires attention and a clear observation of all processes, including fermentation.

Considering the classical way of making wine, a question is born, and from which you can make more wine, then curiosity leads to berries, from which it is possible to make quality wine, and for lovers of fruit and berry even more.

currant is completely cleared of ripe and unsuccessful fruits.

The recipe for wine with gooseberry in the currant does not differ much from the previous ones, it can also be prepared with a standard set of tools on its improvised winery, but in comparison with the old recipes, the main emphasis is still on the on the currant.Gooseberries also play the role of a flavor stabilizer, so it is added in a smaller amount.

Wine from currant and gooseberries has more acidity than in other berries and when cooking, namely dilution with water in a glass container, more wine is formed.

The recipe uses several types of berries:

1. Red currant , which occupies 40% of the place and weighs an example of 1350 grams.
2. Gooseberry green and red - 40% of the place, has the same weight as red currant
3. Black currant thattakes the remainder of the capacity - 20%, 600 grams

And also the purified water and sugar .

on the right ready-made wine from currants and gooseberries

Preparation:

• Berries are thoroughly washed under water
• We make juice in a juice maker, we can make it manually in a mortar, the resulting mass is placed in a glass container
• All this is poured with two liters of water and 700 grams of sugar,and at the end of the wine ferment( 120 grams)
• The mass is mixed with a wooden spoon
• It is covered with a gauze net firmly tightened in the axle with an elastic band and put on and fermented
• Sugar is added for 4-7-10 days fermentation of 70 grasmm per liter of wine
• After 10 days, the gauze is removed and the
• water seal is put on. Quiet fermentation takes place up to 3-4 months.

The finished wine can be identified by characteristic signs, it becomes light, a dark precipitate appears, and the process of carbon dioxide release through the tube stops.

looks like a water seal on a glass container

Wine from gooseberries and raspberries, recipe

Raspberries, very delicate and juicy berry, so it is suitable for making wine, as well as as individual notes of the drink.

This recipe uses raspberries, gooseberries, honey, sugar, raisins for leaven, but it is also recommended to add other fruits or fruit extracts, for example a pear or just a little cherry for taste, if desired.

raspberry wine

Wine products are used according to the ratio of liters of water used, that is, 1 liter of water is needed:

• Raspberry( 1,25 kg)
• Gooseberries( 1 kg)
• Rice starter( 100 g)
• Honey( onup to 100 grams)

Based on these proportions, approximately 2 liters of wine is produced, perhaps less after fermentation and purification of the must.

The process of preparation of wine reminds the previous ones, only for the beginning it is necessary to prepare the leaven. To do this, raisins are placed in a half-liter jar and poured with boiled water, then covered with a gauze napkin and is in this position for 5-7 days.

Then, proceeding to the very preparation of wine, turn the berries into a homogeneous mass of honey and place them in glass vessels for fermentation. Above, sugar syrup and water are poured, covered with gauze, a water seal is installed and costs 2 months.

Raspberry, very unpretentious berry, it is able to adapt to environmental conditions and even being in a wild environment to bring that not all fruit and berry can, but at the same time, if you care for a bush, it will bring more healthy fruits and more.

homogeneous mass of ground raspberries

Wine from apples and gooseberries at home

When faced with the first problems of making wine at home, it is quite possible to make some gross mistakes and spoil the wine, so you need to follow the instructions and prepare the wine according to the recipes.

Since it is possible to obtain much more juice from apples than from gooseberry, it is recommended to prepare wine for this recipe in large quantities, in large containers.

process of wine preparation

According to the recipe for making wine, it is used:

• Gooseberries( 4,5 kg)
• Apples( 4,5 kg)
• Sugar( 2,2 kg)
• Universal yeast type FERMIVIN, FERMIVIN PDM
• yeast leaven( 5d)

Stages of preparation of wine from apples and gooseberries:

1. Apples are peeled and placed together with gooseberry in a saucepan
2. One liter of water is poured into the pan and a fermentation augmentation agent
3. is added. It is mixed, covered with a lid and left for 10 hours.
4. .the juice is squeezed out and then poured into a large jar
5. A sugar syrup of 1 kg of sugar is poured into a glass bottle
6. Yeast is added and yeast
7. A hydraulic seal
8. is put. The wine is left for fermentation

After 5 days some of the remaining sugar is added, the second part is added on the 9th day.

Wine is actively fermenting for 5-6 weeks, then the liquid is poured into another container, the sugar residue is added and the fermentation is repeated. The period of repeated fermentation reaches 6 months

it is not forgotten to filter wine

Pouring and tincture of gooseberry on vodka at home

It is best to make the tincture at home, as the advantages of this type of preparation, and most often the taste, the percentage of alcoholper gram and the very quality of the product often exceeds the quality of the produced beverage at the enterprise.

This example considers one of the simplest recipes based on an alcoholic beverage, it can be either a home brew or a store vodka, the main thing is that the alcohol content in it does not exceed 50%

thus, the gooseberry

is softened in the stupaYou will need to prepare tinctures in the kitchen:

• Gooseberries( 4 glasses)
• Sugar( 3 cups)
• Vodka( 3 cups)
• Purified water( 2 cups)

This ratio is calculated for a capacity of 3 liters, while the ratio of vodka and sugar in can be changed at 's desire in order to strengthen or soften the drink.

The tincture is easy to prepare:

1. Gooseberry softens and is placed in a three-liter jar
2. Then the vodka
3. is poured. Then sugar is poured
4. The water is poured into the tank and it is thoroughly mixed
5. It is tightly closed with the cap nylon

The infusion process itself, which reaches 4 months,is usually symbolized by the formation of sediment. After the expiry of the term, the filling is repeatedly filtered through three layers of gauze, bottled and tightly sealed with a stopper.

The shelf-life of such a tincture, if properly stored at a reduced temperature, may be up to three years.

the present champagne does not have in its composition flavors and additives

Champagne from gooseberry at home: recipe

Nowadays it's impossible to find really high-quality champagne without an artificially inflated price, and if it comes to the quality of budget champagne, you can find some flaws in quality. The brief duration of the game of bubbles, uncharacteristic smell, as well as an overestimated degree is the result of the fact that the manufacturer uses cheap materials for production and also seeks to optimize his product for the market, making alcohol more accessible.

this champagne does not have flavors and additives

Homemade champagne is cooked most often on closed fermentation, which allows you to saturate the drink with natural carbon dioxide.

The recipe uses:

• Gooseberries( 3 kg)
• Sugar( 2 kg)
• Water( 5 L)

Preparation reminds the old recipes, but in this version, fermentation will have to be cut off at the time when carbon dioxide is released less often from the septum. A symbolic way of determining is the amount of air discharged, if a minute from a ten-liter can gives an average of 20-30 bubbles, then it's time to remove it and follow further instructions.

champagne very often happens in the center of the banquet

1. After the wine has been removed from fermentation, it immediately needs to be bottled
2. Bottles are filled with 1 teaspoon of sugar and several raisins in order to reactivate the process of fermentation

If youuse bottles designed for champagne, then you can use as plugs with the same plugs from the old champagne, for this you have to soften them.

To soften the plugs, it is necessary to steam them in boiling water, after that they freely enter the opening of the bottle and then dry up again, forming a vacuum. That, speaking at the expense of strengthening the tightness - you can use small bundles, which binds the bottle stopper, this will ensure reliability, especially given that the champagne is constantly in active fermentation.

1. Insists such champagne from two to five months in a room with a temperature of 6 to 10 degrees
2. The key criterion for the quality of this drink is its fermentation method, and champagne is best positioned at an angle and directed downwards
3. For complete certainty,to seal the bottle with sealing wax, this will help to get rid of the problem of air loss

champagne is a refined and beautiful way to celebrate the holiday

Delicious homemade dry wine from gooseberry

Wine andFrom gooseberries, this is a new branch of discovery for oneself and for oneself, for the berries themselves are often compared with the grapes themselves and a drink from it - wine. In order to make the wine quality it's worth remembering that you need to use only fresh and selected berries for cooking, since the peeled raisins that have spent more than 24 hours begin to deteriorate.

for the production of home-made alcohol is best to use the highest quality resources

Then the situation leaves no choice as to periodically look around for alcohol, stir it, put gauze and related tasks.

1. Purified dirt berries
2. Syringe made of sugar and water is prepared
3. Capacity is covered with gauze and periodically mixed
4. After appearance of fermentation according to the classical variant, it is necessary to add a water seal to the design and wait until the intensity of the released carbon dioxide runs out
5. Later the liquid is cleaned and poured into bottles
6. Reliablyclogged

The recipe uses a ratio of 1 to 1 water and berries, but specifically you can determine the sugar yourself, but in order to make a realdry wine, it is enough simply to reduce the dose of sugar and choose for your wine sour and ripe berries.

This recipe is distinguished by the fact that sugar is used here much, less than usual, therefore, both maturation and fermentation can last up to six months.

green gooseberry berry is the most acidic, so it's great for dry wine

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