How to brew beer at home: brewing technology, recipes. A simple classic recipe and ingredients of homemade beer made from hops and malts, grainy dark, from barley with their own hands: the secrets of brewing

The article will tell you about the principles of making beer at home.

A simple classic recipe and home-made beer ingredients from hops and malts: the process of preparing

Beer is one of the most favorite beverages of mankind for several centuries in a row. However, it should be noted that the classic natural beer differs significantly from those alcoholic synthetic drinks that are now presented in a wide variety. Natural beer is not only delicious, it is also useful , as it consists only of products of plant origin.

Of course, in the modern world, you can find many institutions( beer boutiques, bars and restaurants), where there is a brewery. Pleasure is not cheap, and therefore allow yourself to have "your own beer factory" at home in the production of beer is not available to everyone. Nevertheless, remembering the old "grandmother's recipes",

you are quite capable of making beer at home , it is important only to observe the accuracy of the stages and the number of ingredients.

You can buy the main ingredients, in particular hops and malt, in the markets where villagers and villagers often sell what they have grown on their site. If you have not found these products, they are always represented in the range of grocery online stores. As a brewing equipment, you do not need a mini brewery and the whole process will cost only a fermentation tank( a glass bottle) and a pan.

You need to stock up on the recipe:

• Malt( barley only) - 4.5-5 kg ​​
• Hop - 4.5-5 stack.(fresh bumps are needed)
• Brewer yeast - 50 g( fresh or dry can not be replaced)
• Sugar - 140-150 g( required for fermentation process)
• Salt - 2/3 tablespoons
• Purified water - 20 l( filtered or purchased, without impurities, you can use cold boiled).

Beer brewing:

• Around a day, soak the malt by dissolving it with all the purified water. Leave to stand until tomorrow.
• After infusion, the liquid should be poured into a large saucepan, it is not necessary to filter it. Turn on the heat and add salt.
• Cook on moderate fire malt after about 2 hours.
• After this, pour the hop into the pan, mix and cook for another 25 minutes.
• Turn off the fire, cool the brew a little. Now it should be filtered. To do this, you need to use gauze, folding twice or thrice. This is the must. Keep it warm, about 30 degrees. Pour into the fermentation bottle.
• You can now add yeast together with sugar to the filtered wort( it is important to do this at the same time).Stir thoroughly with a wooden spoon.
• To wander the beer should be up to 18 hours. The place where you place the bottle must be warm and dark.
• After 18 hours of fermentation, spread the beer in bottles and put it into the pantry, the drink will be ready only after 12-14 hours.

IMPORTANT: From 20 liters of water you get almost 20 liters of beer, if you do not need a drink in such a large quantity, you canevenly reduce the amount of all ingredients in two or three times.

Homemade bottles with beer

How to make a must for beer?

Correctly prepared beer must be the secret of a delicious beer, which you can get from the first time. His procurement begins in several stages and, observing each one, you will necessarily do everything right.

Waste preparation stages:

• Preparation of malt. Malt is the soaked wheat grains. After they gave the sprouting, they should drain the liquid, and the grains themselves to crush. It is the malt that gives beer a rich taste and density. You can crush it with a coffee grinder, a meat grinder and even a blender( if there is such a function).The size of crushed malt should be approximately half a buckwheat( this is very important for the entire brewing process).
• Mashing. This process involves pouring the grinded malt with purified water and cooking. Its name was given to the process many years ago and in brewing it is still called "congestion".In the process of cooking, starch of grains is broken and acidity is changed.
• Readiness. Cook wort for a few hours. About the readiness of the wort you will tell a characteristic sour aroma, the richness of taste and color of the liquid. After that, it is possible to add hops to the must and to brew beer.

Homemade malt for wort

How to prepare homemade beer without equipment in a saucepan: a simple recipe

A simple recipe for making home beers will not take you much time and effort. The method of brewing a beer in a saucepan is simple and accessible to everyone. The quantity of ingredients is adjusted independently, being guided by the necessary quantity of the ready-made drink.

What you need:

• Hops - 15 g cones
• Purified water - 5 l( plus 250 ml for sugar syrup).
• Sugar - 240-250 g.
• Dry yeast - 10 g( can be substituted for brewer's yeast).

Boiling process:

• Boil water
• Add hop to the saucepan and boil the liquid for exactly 1.5 hours.
• While brewing hops, prepare sugar syrup( water and sugar in equal parts - 1 st).
• After 1.5 hours of hops cooking, pour the syrup into the liquid and continue cooking for another 20-25 minutes.
• Remove the pan from the heat and allow to cool completely( to room temperature).
• Pour yeast
• into the liquid. Cover with a lid, let it ferment for 10-12 hours.
• After this, carefully strain the drink and pour it over the bottles. They should be closed tightly. Infuse the drink for 2-3 more days before use.

"Fast" home-made beer

Recipe and ingredients for a dark home made beer

Dark homemade beer will truly become your favorite "intoxicating" drink, as it is not difficult to cook, but the taste leaves an incredibly pleasant feeling.

What you need:

• Hop dry - 50 g.( Crushed or bumps)
• Chicory - 30 g.( Natural, no flavor additives and flavors).
• Lemon cider - from single fetus.
• . Grain mixture for wort - 450-500 g.( Barley, wheat).
• Sugar - 3,5-4 st.
• Purified water - 10 liters. Beer Brewing:
  • Sprouted grain( pre-soak it) dry in a frying pan, sun or in the oven( at low temperatures).
  • The germinated grain mixture should be grinded by a hand grinder or a meat grinder( this is the consistency that is required).
  • Shredded cereal mixture mixed with chicory. Do this in advance in a saucepan for brewing beer.
  • Pour the grain mixture with water and put on a fire, boil.
  • In the remaining water, dissolve sugar
  • Pour water with sugar in a saucepan to a mixture of
  • Add the necessary amount of hops and finely grated zest with one lemon.
  • Boil again and turn off the fire.
  • Allow the brew to cool for 3 hours.
  • Cool the mashed liquor into the fermentation bottle( it should be more than the saucepan in which you boiled, twice).
  • Leave the bottle to wander in a warm place( about 25 degrees) for several days. If fermentation does not begin, pour in addition brewer's yeast and leave for another day.
  • The fermented beer should be carefully filtered from the cake and only then poured over the cleaned bottles, clogging the lids.
  • Beer infusion time - 3 more days in a cool place( during this time it will be saturated with gases).

  Dark homemade beer

  Recipe and home made barley ingredients

  What you need:

  • Barley grain - 500-600 g.
  • Hop - 5,5-6 st.cones
  • Yeast beer or dry - 50 g.
  • Purified water - 6 l.
  • Sugar - 240-250 g.
  • Breadcrumbs of black and white bread - 2 tbsp.

  Beer brewing:

  • Pour the grains in a jar of glass
  • Pour the grains with water and in this condition let them stand for about 3 days to grow.
  • Drain the water from the grains and dry them. Remove the germinated parts.
  • The grain should be ground, it is necessary for the preparation of wort.
  • After this, pour the ground grain with boiling water( 1.5-2 liters) and let them stand for about an hour.
  • After this, pour black and white crackers into malt( barley mass).
  • Pour another 1-1.5 liters of boiling water and continue to persist for an hour.
  • After infusion, the liquid should be well filtered
  • Put on the fire and add the hops, cooking time 15-20 minutes over moderate heat.
  • After this, cool the liquid again and strain
  • again. In a warm liquid, pour in the yeast and add sugar, mix well and leave to ferment for 2 or 3 days.
  • After fermentation, the beer is bottled and sent to infuse for 2 weeks in a cool place.

  Homemade barley beer

  Recipe for craft beer at home

  Craft is translated as "handicraft", meaning "craft beer" is a drink produced at home and not in large quantities. In the modern world, "kraft" beer can be called any beer, which is done in private and private breweries using traditional technologies. This is always the author's product and therefore you can always experiment with the ingredients of beer to get the most intense taste.

  INTERESTING: Craft beer is often prepared from ready-made wort, which can be freely purchased on sale. In the range you will always find a variety of types of beer for cooking at home.

  Simple home craft:

  • Acquire 5 kg of barley wort
  • Pour the wort 35 liters of purified water and put on fire
  • The liquid should be boiled and leave to infuse.
  • Strain and boil( about an hour).
  • After half an hour of cooking, pour into the pan hop-30 g( granules).
  • 5 minutes before the end of cooking, add another 20 g of hops
  • After cooking, mash cool to 20 degrees
  • Drain the wort into a glass bottle
  • Add 10-11 g of brewer's yeast
  • to the bottle. At room temperatures, the beer should be infused for up to 2 weeks, after which ityou can chill and drink.

  Preparation of home craft

  Tips and secrets of brewing

  Important tips for preparing and drinking beer:

  • Beer should be drunk only after a full process of boiling and infusion, in no case should you dilute the finished beer with water.
  • Do not add any other ingredients to the beer except hops, malt, water, sugar and yeast.
  • Homemade beer, corked in bottles, can be stored in the refrigerator for no more than six months.
  • Use only
  • glassware for fermentation. Crush the malt with a meat grinder or coffee grinder, the blender can turn the grain into flour, which is harmful to the fermentation process of beer.

  Video: "Beer brewing at home"