The recipe for the most delicious orange jam. How to cook jam from oranges with peel, with ginger, lemon, banana, peach, rhubarb, apple, melon?

A fragrant orange jam will be a perfect addition to your breakfast or afternoon snack. On how to make this dessert read in the article!

How to boil an orangeYour own jam?

Oranges can be bought in the middle zone of Russia almost at any time of the year. But even ripe juicy oranges can never be compared with the taste and aromatic and warming orange jam. In the winter cold season, the presence of jam from oranges at home is welcome!

The cooking of the orange jam is quite long and consists of the following steps:

• Soaking oranges in water for 1-2 days
• Brewing oranges in water
• Cleaning from bones, sometimes from rind
• Brewing oranges in sugar
• Jam distribution on jars

Orange jam - tastywarming sweetness in the winter

Jam from oranges is prepared with any fillings: with ginger, rhubarb, lemon, peaches, melons.

Orange jam in the multivariate, bread maker, microwave?

Progress does not stand still, so it became fashionable to cook food not "in the old manner" on the stove, but in bakeries, microwave ovens and multivars. Sometimes steamers and pressure cookers join this list, but about them another time.

Let's take a closer look at the recipe for cooking jam from oranges in a multivark.

Products:

• oranges - 3 kg
• granulated sugar - 3 kg( can be smaller)
• water-glass or 200 ml
• lemon or lime juice - 100 ml

Preparation:

• Oranges cleaned from the outside and inside from white
• films Peeled oranges finely chop
• Combine sugar, lime or lemon juice and oranges. Leave the hour for 2
• Prepare the cans( wash and sterilize)
• Pour a piece of jam into the bowl of the multivariate. The whole mass you can not fit, you have to cook in parts
• Turn on the steam cooking mode and cook for 40 minutes
• If the oranges are not soft enough - repeat the procedure after 12 hours
• Pour the jam over the cans, close and clean

Orange jam inmultistake

Mistress to note! If you want to make jam from oranges even more "tender", then after the first cooking, beat the pieces of orange blender to the consistency of mashed potatoes. Then reduce the time for re-cooking.

If the mutiva is more or less adapted for cooking jam, how to cook the jam in the bread maker? !

Recipe for jam from oranges in the bread maker:

Products:

• oranges - 1 kg
• granulated sugar - 1 kg
• lemon juice - 100 ml

Preparation:

• Orange jam is prepared in the breadmaker as well as in the multivarquet: oranges are prepared, mixed with sugar and juice
• Then the mass is laid out in the bakery and the mode is "jam" or "jam"
• Then the finished jam is poured over sterilized jars

Orange jam in the bread maker

Even in the microwave you can cook a deliciously tasty orange jam!

Products:

• oranges - 1 kg
• granulated sugar - 700 g
• juice of lemon or lime - 100 ml( or 50 ml if lime)

Preparation:

• Oranges very well rinse with dirt, soak in boiling water for half an hour. So will the bitterness
• Peel off the orange peel, then peel without the white films
• Orange slices to peel off the films and seeds, finely chop
• Next, you can use the blender to grind the oranges, or leave it as it is and skip this step
• Combine the zest, oranges, half sugar, lemon or lime juice and crust, mix. Send for 15 minutes in the microwave at maximum power( use a glass mold for microwave ovens!)
• Pull out the jam with the jam, stir. Add the remaining sugar, mix and send again to the microwave for 15 minutes
• Drain the jam over prepared sterilized jars

Jam from oranges in the microwave

Interesting! Cooking orange jam can be much easier! It is not necessary to separate the peel from the skin. This step, like adding crusts to the jam, can be omitted.

Apple-orange jam, recipe

A fragrant, alluring and bright jam from oranges and apples will have to taste, probably, all. So it's nice to "open a jar" in the winter from summer or early autumn and eat under the TV series or in the circle of relatives and friends!

Ingredients:

• apples of solid grades - 1 kg
• oranges - 1 kg
• water - 50 ml
• granulated sugar - 500 g

Preparation:

• Wash the apples, peel, seeds, pedicles. Cut into cubes( slices)
• Oranges soak for 20 minutes in hot water or boiling water
• Peel oranges from peel, and orange slices from white partitions and seeds. Finely chop
• In a saucepan with a very thick bottom, or cauldron, pour water. Then add the rest of the products. Stir
• Set the dishes with jam for medium heat. Then, as the jam boils, reduce the fire to a minimum. Cook for at least half an hour, often mixing
• In prepared cans to pour hot jam, cork

On the photo is a very tasty dessert - jam from oranges and apples with cottage cheese!

Helpful hint! If you want to make your apple-orange jam even tastier - add cinnamon to it in the cooking process.

Orange jam "five-minute"

Is it real to cook jam for 5 minutes? Still as it is real. But do not rush to "include" the skeptic. Jam-five-minute is now not so rare. However, this is one of the easiest ways to prepare jam. It is prepared in two boilings.

Ingredients:

• oranges - 1 kg
• granulated sugar - 1 kg
• water - 1.5 cups or 400 ml
• citric acid or cinnamon to taste

Preparation:

• Here everything is as usual: peeling oranges from crusts, seeds and foil, Cut
• Crusts of two oranges to grind straw
• Combine all ingredients, cook over low heat 5 minutes after boiling
• Remove jam for 12 hours from the plate, cover with lid
• After 12 hours, boil the orange jam again( after boiling for 5 minutes)
• Dividesin sterile banks

Prepare oranges for orange jam

Jam of oranges with the peel

What is the secret of fragrant orange jam, except for spices? In the peel! Yes, yes, it is the jam from oranges with peel that turns out to be the most delicate and pleasant to taste. Just for lovers of delicious food.

Ingredients:

• oranges - 1 kg
• orange peel - 1 kg
• lemons - 200 g
• sugar - 1,5 kg
• water - 0.5 liters

Preparation:

• Whole oranges should be peeled off, peel the orange slices from the films and seeds, finely chop
• Orange peel cut into long strips, previously rinsed with water and pouring with boiling water from bitterness
• Lemons can be cut along with the peel, and you can peel and add it afterwards
• Mix all the ingredients in a bowl( saucepan), mix
• Cook slowlym fire after boiling for about an hour
• Remove from the plate, pour over prepared sterilized jars

So it's brewed orange jam with crusts

Jam from oranges and lemons

No less tasty jam than the previous ones - jam from oranges and lemons. The sweet taste of the orange is interrupted by the tart and sour taste of the lemon. These two fruits perfectly complement each other.

Ingredients:

• oranges - 1 kg
• lemons - 1 kg
• sugar - 1 kg
• lemon juice or ox - 200 ml

Preparation:

• first pour oranges boiling
• Lemons wash and cut together with the peel cubes or wedges
• Oranges prepare standard: remove peel, white septum, seeds. Cut into cubes
• In a bowl or pot, lay out oranges, water and lemons. Add half the sugar
• Cook the future jam over a slow fire for half an hour. Time can be slightly increased
• Cover and remove the jam for 12 or 24 hours in a cool place( but not cold)
• Add the remaining sugar to the preserves. Again boil the jam, this time 20 minutes
• Spread over the prepared jars

Aromatic jam from oranges and lemons

Important! Jam should be served only chilled! It acquires a pleasant gelatinous consistency.

Jam from ginger and oranges

This recipe is ideal for making sandwiches! The consistency of the jam turns thick, but not the same as hardened honey. Jam is easy to spread on bread, roll, or just have a snack with hot tea.

Ingredients:

• oranges - 1 kg
• lemons - 700 g
• sugar - 1 kg
• ginger( root) - 200 g( possible less, orientate your senses)
• water - 2 cups

Preparation:

• Oranges immediately wash and cleanpeel and sunflower seeds. Finely chop
• Lemons, rinse, remove from seeds, cut into cubes together with peel
• Ginger peel, grate on small grater
• Combine oranges, lemons, sugar, half ginger and water
• Cook the next jam half an hour from the boiling point
• Then add the remaining gingerand cook for another 20 minutes
• Pour over the jars, roll up

Jam with oranges and ginger

Take note! With this method of cooking, ginger does not "volatilize" into the air, but retains its flavor until the very end.

Jam from bananas and oranges

An unusual combination - a banana and an orange. Nutritionists do not recommend eating these two fruits in raw form together, because they will interfere with digestion, but jam from them turns out to be excellent! To all fans of exotics to note!

Ingredients:

• bananas without skin - 1 kg
• oranges with skin - 1 kg
• granulated sugar - 1,5 kg
• water - 1 liter( possible less)

Preparation:

• Oranges very well rinse, peel off. Ideally, you need to remove the seeds
• Bananas cut along, then across the
• Oranges cut into cubes
• Combine the sugar and water, cook the syrup
• Add the prepared banana and oranges to the syrup, mix
• Cook for at least one and a half hours, preferably all two on low heat. Periodically stir
• Pour over sterile jars, plug

Jam from oranges with bananas

Important! If you want to give such an already special jam even more intense taste - add cinnamon or citric acid. Then your jam will be remembered for a long time!

Jam with rhubarb and oranges

Red with orange - a pretty bright combination! Usually the rhubarb is cooked with strawberries, but why not take the risk if the strawberry crop is not set, and not cook jam from oranges and rhubarb?

Ingredients:

• rhubarb( stalks) - 1.5 kg
• oranges - 1 kg
• granulated sugar - 2 kg

Preparation:

• The rhubarb should be cleaned from the films if they are, cut into cubes. The smaller - the better
• Oranges to peel off the crusts, films and seeds and finely chop
• Separately slice the rind with orange peel
• All mix and leave for 30-40 minutes soak. Oranges and rhubarb for this time will give juice. Juice does not drain
• Put the jam on fire( weak) and cook from the boiling point for 30 minutes.
• Pour over prepared cans, roll up with lids

Jam with rhubarb and oranges

Take note! You can change the amount of sugar in this version of the orange jam at your discretion, but the ratio of the mass of oranges and rhubarb to the mass of sugar should be at least 2: 1.Jam from peaches and oranges

Peach gives an orange jam of juiciness. The taste of the peach-orange jam is special, gentle and soft. It is prepared in approximately the same way as jam from oranges and bananas.

Ingredients:

• peaches - 1 kg
• oranges - 1 kg
• sugar - 2 kg
• water - 0,5 l

Preparation:

• Oranges and peaches with boiling water
• Peeled peaches from peaches, remove bones, finely chop
• With oranges to do thenSame thing. If desired, you can still remove the white veins. Slice
• Separately mix sugar and water. Boil the syrup. At this stage, if you really want, you can add a pinch of citric acid, or a couple of cinnamon sticks that need to be removed after 5 minutes of syrup infusion.
• In the hot syrup, add the prepared fruit and boil for at least 30 minutes, and preferably to 45
• Pour hot jam overto banks, close

Jam from oranges and peaches

Important! To make this jam very fragrant - grind the orange peel and add it along with the fruit. Or you can use scalded orange peels, which were left at the very beginning. They need to be finely chopped and added to the fruit in syrup.

Jam from melon and oranges

Jam from melon and orange will not appeal to all because of its special taste. Such a taste is not possessed by any other jam. Do you want your dessert to stand out among others at a dinner party? Add to it orange-melon jam!

Ingredients:

• oranges - 0.5 kg
• melon - 2 kg
• sugar - 2 kg
• water - 1 l

Preparation:

• Peel and peel the melons and cut into small cubes
• Oranges blanch with boiling water for a couple of minutes, peel off, remove seeds
• Melon fill 1 kg of sugar. Let it brew for a couple of hours.
• Boil the sugar syrup: mix the remaining sugar and water.
• Pour in the prepared melon syrup. Close the lid tightly. Leave for 24 hours
• Drain the syrup and boil again. Again, pour them melon
• Insist already almost ready jam 12 hours
• Add oranges, cook 15 minutes
• Pour hot jam over the jars. Sunset

Melon and orange jam

Take note! One of the important indicators of the readyness of melon-orange jam is the color of the melon itself. If it has become transparent, the jam is ready. If this happens earlier than indicated in the recipe, the last cooking time can be reduced to 5 minutes.

Jam made from oranges

Jam has a special consistency. .. jam. It is not thick, and not liquid. Has a transparent structure, literally shines through. To prepare a delicious jam of oranges will have to work hard.

Ingredients:

• oranges - 500 g
• lemons - 500 g
• sugar - 2 kg
• cinnamon
• vanillin or vanilla( optional)

Preparation:

• With oranges, remove the peel
• Cut the oranges large enough to remove the seeds. Fill the fruit with sugar for 3 hours to give juice
• Simultaneously squeeze juice from lemons, discard the bones, and pour the juice in the soaked oranges
• Cut the lemons themselves into straws and pour 1.5 liters of water. Boil the minutes. 5. Then drain the water and add the same amount of fresh water. This time to cook for at least an hour. Ideally - until the softness of the lemon peel
• Now express the lemon decoction and add it to the container with oranges. Add the spices
• Add the spices
• Boil the oranges and other ingredients for at least one and a half hours
• Remove the cinnamon stick from the jam( if added) and beat the remaining mass with a submerged blender to the puree state
• Add the zest in the jam
• Bring to a boil, turn off the
• Jam over the jars, roll up

orange jam such as it should be

Jam made from oranges and tangerines

Jam of tangerines and oranges is 100% winter, even New Year's. From him, he breathes the spirit of Christmas, gifts, pre-holiday fun and a Christmas tree. In the summer heat, it's nice to remember the spirit of the New Year.

Ingredients:

• oranges - 1 kg
• mandarins - 1,3 kg
• sugar - 2 kg
• juice of 2 lemons
• water - 700-800 ml

Preparation:

• Scalded with boiled water, washed fruits, peel them
• Cut oranges and tangerines into lobules, or by thin circles. Take out the seeds
• Prepare sugar sir: mix water, sugar and lemon juice.
• Pour the tangerine and oranges with syrup. Leave for 3 or more hours
• Boil the future jam 10 minutes, then turn off, completely cool. Repeat 3 more times( in total 4)
• Spread jam over sterilized banks

Orange-tangerine jam

Orange jam without sugar, recipe

Orange jam, rather jam without sugar, cook quite simply. This dessert is a diet and is prepared with a sweetener.

Ingredients:

• oranges - 400 g
• agar agar - 1.5 tablespoons
• sweetener to taste

Preparation:

• With a half of oranges, remove the zest( grate or cut)
• Oranges cleaned of films and seeds to leave one flesh
• Beat oranges in the blender, add the sahed substitute
• , pour orange mashed potatoes into a saucepan, add agar-agar. Boil 2-3 minutes
• Serve immediately, or pour over jars and roll up

Orange jam without sugar

Video: Orange jam