Snyt ordinary: useful and medicinal properties for the body and contraindications. Snyat: how to eat - cooking recipes

Than useful to know. That she is being treated. What is being prepared from it. How to procure to be harnessed for the winter.

Common acolytes( snake, peanut, marsh fry, eel, fridge) is a plant familiar to all truck farmers and gardeners, because they are considered a weed.

Common acne: useful and medicinal properties for the body and contraindications

Common acne has many medicinal properties that have been known for a long time throughout history, and is:

• anti-inflammatory
• astringent
• healing
• blood-resuscitating
• diuretic
• cholagogue

Scorpion is considered a weedvery vain - it has many useful properties.

It also has:

• analgesic
• antibacterial and fungicidal
• detoxifying
• sedative properties

IMPORTANT: Common acne can also be used as a general restorative and antitumor drug

This means that it is advisable to use a useful plant to treat the following diseases:

• rheumatism and gout
• polyarthritis and arthrosis
• wounds, bedsores, other skin lesions
• bacterial and fungal infections
• depression
• insomnia and other sleep disorders
• neuroses
• iron deficiency anemia
• kidney and bile duct disease
• cardiovascular diseases
• atrophic ulcers and eczemas
• scurvy

tumors IMPORTANT: And still the common ache as a food ingredient will be of interest to those who care about losing weight. Getting into the stomach, it swells in it, takes up the space of the stomach, and the person quickly feels saturated. It also cleanses the stomach and intestines, helping to remove toxins from the body

Useful to conceal often spontaneously grows in the kitchen gardens and cottages.

At the same time, it can be said that almost normal snyti is not contraindicated. A rare exception is the individual intolerance of the plant and the elements entering it.

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Aspartic, citric, malic and other organic acids

are potassium, calcium, iron, as well as

, which are rich in useful and necessary human substances:

• with vegetable proteins
• carbohydrates( glucose, fructose, umbrella)
• , copper, cobalt, manganese, titanium and other minerals
• essential oils
• with
• resins
• saponins
• with
• coumarins by natural pesticides( polyacetylene soybeaneniya falkarinol and falkarindiol)

Dyaglitsu used since ancient times in folk medicine.

Dishes from the lumps in the kitchen of our ancestors

If other peoples have long ago used the described umbelliferous plant as a medicine, as well as a means of storing food, our ancestors, in addition, also fed on it.

IMPORTANT: Also with the help of ordinary snyti, it is possible to evaporate the paint, imparting green, greenish-brown and brownish colors and shades of

. It is used for food to be eaten: delicious and aromatic dishes are prepared from it.

It's interesting to know! In the past, ordinary vegetables were smeared with vegetables and other food for better storage. Thanks to the antifungal and antibacterial properties of this plant, the vegetables are stored longer and better.

In addition to the fact that it has high nutritional value, young, it is still fragrant and quite pleasant to the taste.

It is true that people like the scent of a peasant, but pigs, for example, do not like it. Especially fragrant and juicy will be snyt collected on moistened and shaded soil.

Hearing: how to eat?

Our ancestors used the acacia:

• as a plant-honey
• for infusions and infusions
• marinated
• salts
• kvassili
• added to salads

What to cook from the lump: recipes for dishes

RECIPE: Potato cutlets with a squeegee

Potato cutlets with a stick.

1. Prepare the potatoes. It can be boiled and chewed or grated on a grater.
2. You can use it as a slightly boiled( 2 minutes in boiling water) or in raw form.
3. Stir potatoes and grass.
4. Add an egg, both for cutlets.
5. Add spices( onion, garlic, coriander, pepper, greens) and salt.
6. Blind cutlets and roll them in breadcrumbs from flour.
7. Fry on the speed or under steam.

RECIPE: Egg casserole with a plant to lard.

Egg casserole with a dull plant.

1. It will take 2 eggs and a third of a glass of milk.
2. Whisk eggs with milk.
3. Add to them mushrooms( if any), tomatoes, pie.
4. Salt and add spices( to taste).It can be onions, peppers, spices and so on.
5. Pour the mixture into a baking dish.
6. Leave in the oven until browned.
7. Remove from the stove and cut into parts( you can pre-pour the mixture into individual molds).
8. Serve hot, to taste the casserole can be filled with sour cream.

RECIPE: Vegetarian borscht with litter

Vegetarian borscht with dumpling.

1. Put potatoes in hot water in a saucepan.
2. Prepare a roast from beets, carrots and onions.
3. To fry you can add 1 tbsp.spoon of apple cider vinegar.
4. When potatoes cook a little, send mushrooms( oyster mushrooms or champignons) to it.
5. Add spices( peppercorns, a couple of cloves, bay leaves, coriander), salt and 0.5 teaspoons of sugar.
6. When the potatoes and mushrooms are cooked almost to the ready, the borsch should be sent roast and pre-chopped greens( pine, dill, basil, oregano) and boil for another 1 minute.
7. Serve this borsch with sour cream.

RECIPE: Porridge with litter

Porridge with dumpling and meat.

1. A hearty garnish can be cooked at home in the kitchen or being outdoors. It is better to boil millet porridge.
2. Millet and rinse for a while.
3. Put the millet to cook at the rate of 1: 3( millet-water).
4. After the millet has boiled for 10 to 15 minutes, add the salt, finely chopped to it.
5. Boil another minute - two. Remove from heat, add butter.
6. Wrap and steam for about 1 hour.

VIDEO: Scrambled eggs with

Recipe: salad recipes

RECIPE: Salad with pancakes with horseradish

Salad with a horseradish and horseradish.

1. The leaves are to be washed, crumpled and boiled for a few minutes. Remove from the water to a colander.
2. Grate on the grater( to taste).
3. Salt.
4. Serve with sour cream, kefir or yoghurt.

RECIPE: Salad with lard with sorrel

Salad with lard with sorrel.

1. Wash and sorrel and rinse finely.
2. Boil potatoes and carrots. Cut them into small pieces
3. Mix with greens and salt
4. Fill such salad with a better spicy tomato sauce or ketchup

RECIPE: Salad with pineapple and egg

Salad with dumpling and egg.

1. Boil boil for a couple of minutes
2. Hard boiled egg
3. Snyt and egg pour on salad and salt
4. Add spices to taste
5. Fill with vegetable oil

VIDEO: Scrub: vitamin salad

Marinate marinated: recipes

Marinade for pickled dumplings is prepared as follows. Take:

• 1 tbsp.spoon of salt
• 1 teaspoon of sugar
• 0, 5 l of vinegar 6%
• 0,5 l of water
• 10 peas of pepper
• 2 pcs.carnations
• 2 pcs.bay leaves

Slept marinated for the winter.

1. All ingredients except vinegar, boil in water for 15 minutes. Vinegar to add, so that it is warmed, but not boiled.
2. Wash the young peanut( petioles) and tightly fill them in the jars in an upright position.
3. Pour over the boiled marinade.
4. Banks rolled up.
5. Leave the cans with a dandelion in an inverted form wrapped in a blanket for the night before cooling down.

How to Salt Done?

The leaves can be salted for winter and after use as a flavoring. In saline form it will retain all its useful properties.

1. To begin to scrub( petioles and leaves), first rinse, lightly dry on a towel.
2. Then put the grass in a wide container, sprinkling with a layer of salt.
3. Choose a suitable circle for the diameter or take a suitable plate, put it face down on the dredging.
4. Put a drop on the circle or put a jar of water.
5. As soon as the juice starts to drip off and the circle settles, new layers should be added to the container and act in a similar way.
6. Store salted snyt best in a cellar or in a cold basement.

Picking salty.

You can eat it by adding to dishes or as yourself. Dishes can not be salted, as there is enough salt in the salty salt. A bucket of salt will leave for a bucket of salt.

Scrubbed:

recipe You can sob like kale, sprinkling it with grated carrot and hops-suneli powder.
Young leaves and petioles come up.

1. Diaglitz wash, pour over hops-suneli and grated carrots.
2. Fold all this in a jar and pour the brine.
3. Add a crust of black bread to the jar so that there is a leaven.
4. Cover the jar with a circle and put a load on it. Leave to wander for a couple of days.
5. After this, store in the refrigerator.

Snyat for the winter.

For brine, you need:

• 1 liter of water
• 1.5 teaspoons of salt

VIDEO: Harvesting for winter

Skinning and raw food

Scratching is a wonderful ingredient in food for those who live in raw food.
From salty salads and smoothies are prepared. Since the peanut is rich in nutrients, it perfectly satiates them with the body.

Hearing with oncology: recipe

You can use it for cancer, however, this should be a comprehensive, medical and natural treatment.

Particularly useful properties in this aspect is falcarinol in the composition of the litter for the prevention of oncological diseases.

It also suppresses and neutralizes free radicals in the body, reducing the risk of cancer.

For example, to strengthen the body's resistance and enhance its potential protective equipment, it is recommended to drink infusion from the pile.

Infusion of the snyti - an anticancer agent.

RECIPE: Anti-cancer infusion from the lump

1. Take 3 teaspoons of scoop, pour them with boiling water( 2 cups), insist an hour and a half.
2. Take 4 times a day for half a glass before eating.

When to collect and how to harvest for the winter?

To collect dandruff for medicinal purposes, it is necessary during the flowering period, separating its upper part, namely, leaves and shoots.
Herbalists and homeopaths are advised to do this during the young moon, then the juices most actively live the entire plant.
Young leaves and shoots are of special medicinal value. Since snyt grows from the beginning of spring to autumn, it can be periodically cut off, and the cut grass should be left to dry.

How to dry it up?

Drying is recommended in an open area or in a well-ventilated area where there is no air stagnation. It is desirable that the sun does not fall on the dried plant.
Harvested raw materials can be spread on paper or on natural fabric, which have hygroscopic properties. From time to time, the grass needs to be tilled and turned over, so that the drying is passable evenly.

Dried to Snyt.

For those who have electric drying, it is necessary for the process to set the temperature regime no more than 40 degrees.

1. Well-dried grass is best placed in linen or paper bags, so that it "breathes".
2. In hermetically sealed containers, the grass can begin to sweat.
3. Shelf life of dried raw materials - 12 months.

Can I give rabbits to sleep and chicken?

Rabbits can not only be scooped up, but they need to be given, because it will be as useful to them as people to
. The only precaution is the introduction of the plant into the diet of animals gradually, in small doses, so as not to upset their digestion.
An ordinary litter is shown to both domestic and decorative rabbits.

The rules to be observed by the owner, suggesting to be written to rabbits, are as follows:

• rabbits need to be given to food not only to conceal, but various herbs
• can be dried to dry for the winter, so that the summer and winter ration of animals is not very different
• for fodder it is better to use forestry, which does not bloom and the more juicy
• should be given to the rabbits when there is no dew on it
• when preparing food, it should be washed off in clean water and slightly sunk in the sun.
• , the leaves and stalks are suitable for rabbit feed, but not the roots
• corinor, leaves can be used to litter the rabbits

The rabbits are fed on the rabbit.

The plant is also suitable for feeding chickens. In the old days, birds were nursed with sleep after winter.

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