Celiac disease in adults, children, infants: symptoms, causes, analysis, diagnosis, treatment, diet. Celiac disease - Gluten Free: list

What is celiac disease? How to avoid this disease? How to protect themselves and children from the hereditary factor of this disease?

Many people know practically nothing about celiac disease, or their knowledge is that under the nameThis immunity hides the immunity of the gluten protein gluten. But this is a wrong judgment.

• Celiac disease is characterized by symptoms and etiology from normal allergies to gluten.
• Statistics unpleasant - 97% of people do not know about their disease.
• Often doctors make the wrong diagnosis, because the symptoms may indicate other diseases.
• Therefore it is important to know what is celiac disease, its causes, manifestation.

What is celiac disease in children, adults, newborns: a medical history of

What is celiac disease in children, adults, newborns: a medical history of

Gluten is a plant protein that has no analogues in nature. It is found in grains of wheat, rye, oats and barley.

• Celiac disease in children, adults and newborns occurs with immunity to cereal protein.
• In the history of the onset of this disease, an anomalous autoimmune reaction of the human body played an important role.
• Human immunity treats gluten as an aggressive and foreign protein. It triggers the synthesis of specific antibodies to this protein, which results in a strong sensitivity and an autoimmune failure.
• Constant exposure to the immune system leads to exhaustion. On the basis of this, a serious illness and complications are formed that can threaten the life of the patient.

Important: Do not confuse celiac with gluten allergy allergy. Celiac disease is a multifactorial disease that leads to damage to the villi of the small intestine.

This disease is triggered after the use of gluten in large quantities, especially, modified. Such substances manufacturers use for the manufacture of confectionery products and various semi-finished products. You can read all about gluten in this article on our website.

Celiac disease in adults, children, infants: symptoms, causes

Celiac disease in adults, children, infants: symptoms, causes

Doctors call celiac disease intestinal infantilism. Despite the fact that this disease is associated with the destruction of the intestinal mucosa and the development of atrophy in it, celiac disease in adults occurs with such non-expressed symptoms:

• rarely occurs in the abdominal pain, diarrhea, constipation;
• anemia and causeless weight loss;
• often appears anxiety, prolonged depressive states and mood swings;
• may appear the desire to perform atypical actions for a person, seizures, conversations with oneself;
• chronic fatigue - increased sweating, dizziness, lack of air, headaches, nausea, weakness;
• female and male infertility, frequent miscarriages;
• joint and muscle pain, osteoporosis, arthritis and frequent fractures of bones;
• stomatitis, glossitis, various dermatitis;
• tooth decay, which affects almost all teeth;
• thirst, development of type 1 diabetes in every fourth patient;
• traces of hemorrhage in the abdomen or extremities;
• Intestinal bleeding manifests itself in the form of feces of black color.

In babies and infants, the symptoms of this disease are pronounced and indicate a lesion of the small intestine:

• fetid diarrhea of ​​gray or green;
• veins of blood in stool, mucus and fragments of undigested food;
• feces do not sink in water, but spread into pieces - these are the characteristic signs of celiac disease in children under 2 years old;
• nausea, frequent vomiting;
• , in infants, there is no gain in weight, anorexia develops;
• is a bloated stomach that appears large compared to lean hands and feet;
• causeless excitation of the psyche, tearfulness, tremor of the extremities.

Celiac disease in adults, children: symptoms, causes of

In older children, the symptoms do not indicate an intestinal disease and manifest as follows:

• constipation and diarrhea;
• poor appetite or hunger despite the fact that the child only ate;
• anemia;
• low growth and low weight compared to other healthy children;
• manifestations of allergy - diathesis, urticaria;
• osteoporosis, destruction of infant teeth;
• alopecia;
• autism.

The cause of celiac disease is gluten intolerance, heredity, the constant use of this substance in a modified state in the form of sweets, chocolate, other confectionery, macaroni, sausage and other semi-finished products.

How is celiac disease transmitted, is the disease curable?

How is celiac disease transmitted, is the disease curable?

Modern medicine knows the causes of celiac disease. Doctors and nutritionists sound alarm and say about the need for proper nutrition. Gastroenterologists at the occurrence of the first symptoms of gluten enteropathy appoint a strict diet to their patients for prevention. How is celiac disease transmitted? There is a clear connection with such pathologies:

• Heredity( HLA - DQ8, HLA - DQ2 genes).If parents have a disruption in the breakdown of gluten, then it is likely that children will have the same health problems. But these risks are diminishing with each new generation.
• Allergy - sensitivity to gluten leads in the body to the formation of specific antigens.
• Autoimmune reaction. Undivided gluten, entering the small intestine, activates the immune response directed against the intestinal epithelium.
• Adenovirus. Simultaneously with inflammation, the sensitivity of the intestinal mucosa to the cereal protein develops.

People who are diagnosed with celiac disease often ask themselves: is this disease curable? Treatment of the disease consists in the appointment of effective drugs and a lifelong diet.

If the diagnosis was made in time, then the prognosis in treatment will be favorable. Gluten-free diet helps to achieve the effect in 3 weeks. But at a microscopic level, the mucosa of the small intestine will recover only after 2-3 years of a strict diet.

Can celiac be acquired?

Can Celiac Acquired?

Celiac disease is a congenital disease that occurs when a person has particular genotypes. This disease occurs several times more often in the immediate relatives of one particular person than in the whole in terms of indicators among the population.

People often ask whether celiac disease can be acquired. Yes maybe. If we omit the genetic factors, then the external factors for the formation of gluten disease are of great importance. These include the presence of gluten in the food used in a modified form.

Celiac disease - diagnosis, analysis, interpretation

Celiac disease - diagnosis, analysis, interpretation

The doctor will diagnose "celiac disease" on the basis of a single picture, which consists of patient complaints and diagnostic results. The presence of the disease in humans is indicated by such factors:

• pale skin, a problem with height and weight;
• complaints of the patient for pain in the abdominal region;
• improvement of health with gluten-free diet;
• undigested food particles in stool;
• latent blood in the stool;
• biochemical blood test - low cholesterol, lack of calcium and phosphate;
• X-ray revealed horizontal intestinal loops, dyskinesia of the small intestine;
• Ultrasound of the abdominal cavity - a violation of the liver and pancreas;
• biopsy of the small intestine for assessing the degree of atrophy;
• serological analysis - determines the degree of sensitivity and the presence of antibodies to endomysia.

Important: Only the specialist should deal with the analysis. He will be able to give a competent conclusion for the diagnosis on the basis of all the data obtained.

Celiac disease - diagnosis and forbidden products

When blood is given to biochemistry, there is a sharp decrease in the level of calcium, iron, sodium and cholesterol. A high or low blood sugar can also be observed, the level of protein decreases. The presence of celiac disease may be indicated by an increase in prothrombin time.

Stool analysis for celiac disease may indicate steatorrhea and a high content of undigested fats and food particles. Immunological tests indicate the presence of antibodies to gluten.

Celiac Diet, What You Can Eat?

Celiac Diet, What You Can Eat?

It is important for patients with celiac disease to adhere to a certain diet. What can you eat?

• Foods should contain a small amount of gluten.
• At first, after the diagnosis is important to eat the frayed food.
• The daily ration should be divided into 5 receptions in small portions.
• The food is steamed or boiled. Bake in the oven can only after 2-3 months of treatment.
• The first two months are forbidden to eat rough fiber. Removed from the diet of fruits and vegetables, legumes and nuts. If there are health improvements, then after this time, you can gradually introduce into the diet natural fruits and vegetables.
• Milk in a small amount is added when preparing porridge and curd mass.
• It is useful to take a teaspoon of sea buckthorn oil and honey. But to enter in a food allowance these products it is necessary from several drops or grammes.

Important: The diet for celiac disease is special. Follow the doctor's recommendations.

Celiac Disease - Gluten-Free Foods: List of

A gluten-free diet allows you to include in the menu foods that do not contain gluten or contain small amounts. List of Gluten-Free Foods - List:

Celiac Disease - Gluten-Free Foods: List of

Celiac Disease: Can Children with Disabilities Be Allowed?

Celiac Disease: Can children with disabilities be treated?

Parents of children with a diagnosis of celiac disease are asked whether it is possible to apply for disability to receive payments for food? This is possible if the disease is severe, the child can see that it is depleted, and the presence of the disease is confirmed by tests and other diagnostics. Often, the appointment of a disability requires biopsy results.

The right to be treated for disability can be used by all parents who have been diagnosed with this child, but the commission will assign a degree of disability only in special cases.

Can I play sports with celiac disease?

Physical exercise has a beneficial effect on digestion. Therefore, with celiac disease, you can exercise.

Is celiac disease treated with homeopathy?

Is celiac disease treated with homeopathy?

Any treatment should be prescribed only by a doctor. Homeopaths prescribe medications that help the body to change in the best way and find the cure itself. Celiac disease can be treated with homeopathy, but under the supervision of a doctor, and in each case everything will be individually: medicine and prognosis.

Is celiac disease treated with folk remedies?

Folk remedies can be used to treat any disease, but as an additional means. The main treatment and diet for celiac disease is prescribed by a doctor. Folk remedies will help reduce the clinical manifestations of this disease.

Celiac: clinical guidelines

Celiac disease: clinical guidelines

Clinical recommendations for patients with celiac disease are prescribed by the Ministry of Health of the Russian Federation. They indicate the following:

• Constant monitoring of the patient.
• Children and adults with severe illness should be hospitalized in a gastroenterological hospital.
• Patients with mild symptoms should be assigned a complex of primary diagnostics.
• The tactics of observation and treatment are determined by the severity of the disease.
• Drug treatment is prescribed for individual indications.
• Antiretroviral treatment should consist in the appointment of a gluten-free diet, which must be observed for life.
• Any preventive vaccination should be done during the period of remission.

Important: Consider the fact that gluten can enter the body with non-food products: some types of lipstick, toothpaste, glue products on postage stamps and envelopes. This substance is usually found in tablets, coated with a coating or other medicines. This is indicated in the composition of the preparations.

Celiac: reviews

Celiac: reviews

Read reviews from people with celiac disease who relieved their condition with diet therapy. These living examples of the personal experience of adults and parents, in whom children are ill with such a disease, will help cope with the ailment.

Irina, 32 years old

The diagnosis of celiac disease was made 2 years ago. Doctors made a biopsy and said that if you follow a diet, the prognosis will be comforting. I only eat gluten-free products, I feel good, there is no fatigue and pain in my stomach.

Maria, 35 years old

My daughter is 3 years old. The diagnosis was made six months ago. We follow a diet, but still the appetite is bad, and the daughter does not gain weight. Doctors said that you need to wait somewhere 2 years. The disease has ceased to progress and this is the main thing. I accustom my daughter to sports - we go to the swimming pool, we are engaged in swimming.

Antonina Nikolaevna, 68

The diagnosis of celiac disease was made last year. I follow a diet, but sometimes my stomach hurts. Doctors say that this can be, but when all the recommendations are implemented, it must pass. I realized that in the treatment of this disease it is important to follow a diet and lead a healthy lifestyle. Now digestion is good, there are no constipation and diarrhea. The mood is good, as is the appetite.

Video: Celiac disease - symptoms in children: Komarovsky

Dr. Komarovsky in one of his releases tells about celiac disease in children. In the following video, you will learn about the symptoms of the disease in children, whether there is prevention. Komarovsky will answer the questions of his parents.

Video: What is Gluten - Dr. Komarovsky - Inter