Salad from melted cheese: a Jewish snack. How to prepare a salad with melted garlic, eggs, mushrooms, carrots, corn, apple, tomatoes?

Melted cheese is a versatile and delicious ingredient that can become a main ingredient in many snacks and salads. Cooking with cheese quickly and not difficult!

Jewish appetizer of cheese with garlic for tartlets and sandwiches

Jewish appetizer of cheese and garlic is a delicate paste, which can be even if necessaryin the form of beads for decorating other dishes, for example, "salad grouse".

Conveniently and easily, it can fill a wafer tartlet and even a cup of tomato pulp. Options for serving snacks are a great variety and everyone is always eagerly eaten without residue.

Each hostess regulates the acuteness of the snacks independently by adding a certain amount of garlic. You can also add to the snack fresh chopped greens, which not only improves its taste, but also the appearance.

Jewish appetizer with cheese and garlic - simple serving of a dish in the form of a salad on a common plate

Preparation:

• On the smallest metal grate, should rub three soft melted cheese .For such a snack, it is best to use high-fat cream cheese that is easy to rub
• Depending on your preference, you should grind several cloves of garlic through a fine grater or garlic. Chopped garlic is added to the cheese
• To make the paste soft, should add a few spoons of mayonnaise of high fat content and carefully mix everything
• The ready-made snack can be salted and slightly peppered to taste. In some cases, you can add chopped fresh dill or black pepper

. In some cases, a Jewish snack is served on fried slices of zucchini or eggplant.

Jewish appetizer: serving on roasted eggplant slices

Jewish appetizer: serving in tartlets with dill

Jewish appetizer: serving in green omelette

Salad with melted cheese and crab sticks

A delicious variety for the festive table will be a snack or salad in Hebrew from the fusedcheese with crab sticks. The taste of crab sticks is perfectly combined with the creamy taste of cheese, and spicy sharpness is added by garlic.

There are several winning innings of this dish:

• In the form of a ball that can be placed on a serving dish with vegetables
• In a tartlet decorated with crooked stick shavings
• In toasted garlic, greased with garlic

Preparation:

• Two processed cheese cakes must be rubbed on the smallest grater and folded into a separate bowl
• Two boiled eggs are also rubbed on a fine grater and added to the dishes to the cheese
• One or two cloves of garlic are ground in garlic or grated and added to the dishesto other ingredients
• Small package of crab sticks is ground on a grater. Be careful, the red part of the crab sticks must be rubbed and folded separately. White is added to the remaining ingredients
• Two-three spoons of fatty mayonnaise are added to the dishes and the whole mass is thoroughly mixed. If there is a need and desire, the mass can be seasoned and peppered
• From the mass, should be formed with the hands of neat balls , which then fall off in the red part of the grated wand and neat pink balls are laid out on the serving dish lined with lettuce

Jewish snack from melted cheese and crabrods

Delicious festive Jewish salad with carrots

You can surprise the guests with a delicious dish with a simple Jewish carrot salad. To do this, you will need a set of simple ingredients, and in the end you will get an excellent salad that has a creamy sweet taste.

Preparation:

• Boil two large enough sweet carrots in advance to soft state
• Boil three large hard-boiled chicken eggs
• On a large grater, you need to grind two soft creamy cream cheese cakes
• . In garlic cake, a few cloves of garlic
• should be squeezed to taste. All the ingredients are mixed in a dish with mayonnaise

original serving of a Jewish salad with melted cheese and carrots on a bun with sesame

traditional serving of a Jewish salad with melted cheese and pearovyu

beautiful flow Jewish salad with carrots and melted cheese in the form of turrets

Simple delicious salad with melted cheese and egg salad

processed cheese with egg - delicious and very satisfying snack. It successfully combines with fresh chopped herbs and olives.

Creamy cheese taste is complemented by a gentle boiled egg and together with garlic, a spicy, aromatic snack is produced.

Preparation:

• Three, boiled eggs, grate the eggs on a small grater and lay them in a bowl
• Two melted cream cheese cheese on a small grater
• Add the garlic
• The resulting mass must be salt and pepper to taste
• Chopped dill and parsley should be crushed very thoroughly. If desired, you can add greens to the salad, or you can use it as an ornament.
• Salad is neatly put on the tartlet, decorated with greens and olives.

beautiful serving of a Jewish salad made of melted cheese and mayonnaise in tartlets with olives and greens

Delicious salad with fried curd cheese

Salad frommelted cheese called "Ogonek" due to the fact that firstly it includes cooked carrots, which has a pleasant fire color, and secondly, this salad is often prepared by caring housewives in butduring the night, decorating it in a festive theme.

Preparation:

• The melted cheese( in the quantity of four pieces) is rubbed on a large grater with long strips and is folded in a bowl with high sides
• Three chicken eggs should be hard-boiled and also grated on a large grater, add to grated cheese
• Three not large( and more, to taste) grate on a fine grater and add to the salad( or pass through garlic) and add to the cheese
• . To soften the salad will help a few spoons of mayonnaise. You can also use a special "cheese" mayonnaise or any other mayonnaise sauce
• . One large cooked carrot is also rubbed along the coarse grater and added to the rest of the ingredients.
• is mixed. A bunch of fresh dill is crushed with a knife and added to a salad( half the dill can be left forornaments)

A variety of variations of the salad are suggested to add to the salad or canned corn or canned peas. You can decorate the salad with quail eggs, greens, carrots.

light salad, original serving in the form of chicken

Tomato salad with melted cheese, recipe

One of the best ways of serving salad from melted cheese is to serve it in a cup of tomato pulp. For this you can use both large varieties of tomato, and cherry. The main thing is to clean all the watery core and seeds carefully. The hat is gently cut horizontally or cut figuratively.

The creamy taste of cheese is perfectly combined with a fresh tomato. It makes the taste incredibly light and juicy.

Preparation:

• Three boiled eggs, put eggs on a small grater and put in a bowl
• Two melted cream cheese cheese on a small grater
• Two cloves of garlic are passed through garlic and mix all ingredients with one or two spoons of fatty mayonnaise
• The resulting mass is necessarysalt and pepper to taste
• Chopped dill and parsley should be crushed very thoroughly. If desired, you can add greens to the salad, or you can use it as an ornament.
• Salad should be carefully placed in a peeled tomato and served on a festive dish

traditional salad from melted cheese in a cup of tomato

original salad from melted cheese in a tomato cup, salad "Tulip»

Salad with melted cheese and chicken, recipe for cooking

You can surprise and delight guests and relatives by making a hearty and delicious salad of melted cheese and boiled chicken.

This salad has a pleasant creamy taste, which is perfectly combined with tender chicken meat, and the remaining shades add other ingredients of the salad.

Preparation:

• One boiled leg should be carefully peeled into small pieces of meat and put in a separate bowl
• One large carrot cooked to a soft state should be grated on a large grater, add to the meat
• Three chicken eggs should be boiled and grated on a coarse graterand add to the meat
• Two creamy melted cheese cakes are also passed through a large grater and added to the rest of the ingredients
• Salad is flavored with salt and pepper, the salad is thoroughly mixed with maonezom and decorated with fresh chopped herbs or grated cheese

spicy salad can add a clove of garlic, passed through chesnokodavku.

traditional salad with melted cheese and chicken on saucer

Salad with melted cheese and cucumber, recipe with photo

Salad from melted cheese with cucumber becomes an incredibly fresh and tasty snack for any table that can be successfully served in tartlets and bread cereals.

Preparation:

• Two melted cheese curds on small or large grater at the request of
• One large boiled potatoes to pass through the same grater and add to the cheese
• . One large cucumber to grate and wait until it drains excess water. Drain the water and add the cucumber to the ingredients
• Two boiled eggs grate and add to the salad
• Fresh herbs( dill and parsley) should be finely chopped and added to the salad, some of the greenery left for decoration.
• . Salad should be spread over tartlets and served on atable
• It can also be served in a traditional general dish

traditional salad with melted cheese and cucumber

Apple salad with melted cheese, recipe

Salad-snack from melted cheese and green sour apples will becomean excellent treat for everyone.

• Boil several large eggs( about four to five) and grate them on a large grater
• Two not large sour apples should also be passed through a grater and added to the eggs
• Two creamy melted cheese cakes should also be passed through a large grater and added to the rest of the ingredients
• One small bulb( white or blue) should be finely chopped and added to the
• salad. Greens and a small amount of green onions should be finely chopped and added to the
• salad. All the ingredients are thoroughly mixed withayonezom and supplied to the common dish or in separate tartlet

salad processed cheese with apple and fresh salad greens

Mimosa with melted cheese recipe

popular salad "à" can diversify and improve by adding the processed cheese. Such an ingredient can give the dish a delicate creamy taste and make it much more tender.

In addition, grated melted cheese gives a special splendor "Mimosa", due to which it looks solemn and festive.

Salad should be laid in layers:

• Protein of five large chicken eggs, boiled hard and passed through a large grater. They do not need to be rammed, just rub directly on the serving dish, add salt and cover with a layer of mayonnaise
• . On top, lay a layer of canned sardine, which must be kneaded with a fork in a jar
• . After that, a layer of finely chopped small bulb is laid on the fish and all is covered again with a layer of mayonnaise
• Over the fish should be put a layer of grated carrots, smooth the layer is not necessary, cover it with mayonnaise
• Over the carrots rub a layer of melted cheese on a fine grater,which in no case does not need to smooth
• The cheese is covered with the last layer of mayonnaise, which is tinted with grated egg yolk and decorated with parsley twigs

mimosa salad with melted cheese

Salad with melted cheese and champignons, recipe for preparation

• Half kilo mushrooms should be thoroughly washed or cleaned
• After that, the mushrooms are cut into strips and fried together with one chopped onion head in sunflower oil
• . Five boiled eggs should be cleaned and passed through a largegrater, add to the dish with fried mushrooms
• Three melted cheese should be passed through a grater and added to the salad bowl
• One bunch of dill and green onion is ground and mixed with the rest of the ingredients with the addition of mayonnaise
• Salad is transferred to a salad bowl and on top of it you can decorate with grated cheese,fresh herbs and boiled yolk

salad with melted cheese and tomatoes

Salad with ham and melted cheese, recipe for cooking

This salad can easily be classified as festivex, it does not require complicated preparation and laying layers:

• First layer: Pour one potatoes through a large grater and put a layer on the bottom of the plate, cover with mayonnaise, add salt
• Second layer: 150 grams of ham should be cut very finely with straws and put on top of potatoes, cover with mayonnaise
• Pulp of one or two tomatoes without waterand the seeds are cut and laid out over the ham, covered with a layer of mayonnaise
• Two melted cheese are passed through a large grater and put on a layer of tomato, covered with mayonnaise
• Two boiled eggspass through the grater over the cheese
• Decorate the salad with tomato slices and fresh herbs

salad with melted cheese and ham

Salad with melted cheese and corn, recipe for cooking

The sweetness of canned corn is perfectly combined with the creamy taste of the cottage cheese and complementing each other they create an excellent dish, It is able to please with its tenderness and ease. It can conveniently be served in tartlets and straws. It is also convenient to serve a salad on a common plate.

• One large carrot should be boiled and passed through a large grater in the salad bowl
• From the jar of canned corn, you should let out the water and add the grain to the salad bowl
• Three solid melted cheese cakes are rubbed on a large grater and added to the salad bowl
• A small amount of spring onions should be finely chopped and similarlyadd to the salad bowl
• 150 grams sausage serverel should be cut into thin strips and added to the salad bowl
• All the ingredients are thoroughly mixed with mayonnaise and served in a beautiful bowl

beautiful salad with melted cheese and corn

Recipe for a delicious simple salad with melted cheese

From a familiar and beloved cheese "Friendship" you can easily prepare a delicious and very delicate salad.

• green pea pot is poured into a salad bowl without water
• two cheese "Friendship" is passed through a large grater and added to a salad bowl
• two medium cucumbers are cut finely cubes and added to salad bowl
• two boiled hard-boiled eggs should also be cut into cubes very finely and added to a salad bowl
• in the salad should be added any smoked meat: ham, sausage - 150 grams, smear mayonnaise

Video: "Salad with melted cheese and carrots"