Shchi for a child from fresh and sauerkraut: a recipe. From what age can you give your child soup from fresh and sauerkraut?

Cook the cabbage soup with fresh or sauerkraut for one time. A child's food should always be freshly prepared.

Shchi is a Russian dish. Its main difference is the addition of sauerkraut, which gives the dish a refreshing and sour taste.

• Many mothers are concerned about the age at which the first courses can be given to babies. After all, parents are worried about the proper and full nutrition of their child.
• For children new dishes are introduced with caution, in small portions.
• Despite the fact that soup is cooked from sour cabbage, this dish can be cooked in such a way that it is useful for a very young child.

At what age can you give a baby soup with fresh and sauerkraut?

From what age can you give your child soup from fresh and sauerkraut?

The first dishes, namely potato soup is introduced into the diet of the child from 5-6 months. But the dish should be grinded in a blender and given to a crumb as a semi-liquid gruel.

Important: Pay attention to the freshness of the products from which you prepare the baby soup.

From what age can you give your child soup from fresh and sauerkraut? Cabbage soup from fresh cabbage enter in a food allowance of a crumb from 6 months - small portions and in the ground form. Gradually, by the year 1 you can finely chop the potatoes in the soup, as the child has already had several teeth, and he can chew soft vegetables on his own. Cooked cabbage should be grinded, especially if it is tough.

Important: Cabbage soup from the sauerkraut is introduced into the baby's diet, starting from the age of 3 years. But before cooking, rinse the cabbage in a colander to wash out excess acid. Thanks to this, the soup will taste soft and delicious.

Fresh cabbage soup for a 1 year old child: recipe

Fresh cabbage soup for a 1 year old child: recipe

You do not need to cut finely chopped cooking vegetables, as during the cooking all vitamins are lost. Better after cooking, ground the fork with a fork or blender, but not finely.

Important: If you cook broth for soup on meat, then cut it into slices and then grind it in a blender. You can make a broth of meatballs meat, which are prepared from minced chicken, veal or rabbit. Take meat for cooking low-fat varieties.

Remember: Cook the soup for the baby one at a time, so that the dish is always fresh.

Fresh cabbage soup for a child

How to cook cabbage soup for a child of 1 year - recipe:

Ingredients:

1. Meat or minced meat - 50 grams
2. Potatoes - 1 pc
3. Cabbage - 50 grams
4. Carrots - half a carrot of medium size
5. Salt- a little

Preparation:

1. Pour into a small pot 1-1.5 cups of water. Put water on the fire to boil.
2. Dip into meat boiled water or meatballs( make small balls beforehand).Meat should be cooked for at least 1.5 hours, meatballs - half an hour.
3. When the meat is cooked, pull it out onto a separate plate.
4. Put the vegetables into the ready boiling broth. Cook for 15-20 minutes until soft.
5. At the end of cooking, sprinkle a little and turn off the prepared soup.

Important: You can not fry baby soups. If the child will eat the first dishes with fried, he may have various gastrointestinal diseases associated with digestion( dyskinesia, gastritis).

Now pull the boiled vegetables on the plate and shake them with a fork or blender. Kashitsu dilute the broth to get a semi-liquid dish. Meat grind in a blender, and meatballs can also be pounded with a fork. Put the meat in the prepared dish, and feed the child.

Important: For an adult, such a soup will seem tasteless, but for a child - this is the most useful and nutritious food.

Cabbage soup for a child 1,5 - 2 years old: recipe

Fresh cabbage soup for a child 1,5 - 2 years old: prescription

Children 1,5-2 years old can already chew their own food, and therefore feed the baby firstdish can not grinding. But, if the meat turns tough, then you need to grind it a bit in a blender, otherwise the crumb can be choked with a hard piece.

How to cook soup from fresh cabbage for a child 1,5-2 years - recipe:

Ingredients:

1. Meat or minced meat - 75 grams
2. Potatoes - 1 piece
3. Cabbage - 75-100 grams
4. Carrots - half 1 tuber
5. Tomato - half 1vegetables
6. Green - pinch
7. Sour cream - 1 tsp.
8. Salt - slightly

Preparation:

1. Cook broth from meat( for 1-1.5 hours) or minced meat( for half an hour).Get the meat on the plate.
2. Put the sliced ​​potatoes, cabbage, carrots and half of the peeled tomato into the boiling broth. Cook the vegetables for 15-20 minutes.
3. When the vegetables are ready, they can be crocked a little right in the pan. If you finely chopped potatoes and cabbage, and carrots were rubbed on a grater, then serve the baby, without crushing.
4. After grinding or at the end of cooking, if the vegetables have been finely chopped, boil the soup once more. Add a pinch of finely chopped dill.
5. Salt the dish and remove from heat.
6. Pour the cabbage soup into a plate, put 3-4 meatballs or several pieces of meat. Put a spoonful of sour cream and stir. If the meat is hard, before you put it in a bowl, chop it into a blender.
7. Children's soup is ready for use.

Fresh cabbage soup for a child 1,5 - 2 years

Important: It is possible to put only fennel in the first dishes for the baby, but finely chopped from greenery so that the baby does not choke. The bay leaf does not need to be laid . It is necessary to salt slightly. If the baby eats meals without salt, then do not put it at all. After all, unsalted dishes are more useful for a young child.

Cabbage soup from children: recipe

Cabbage soup for children: recipe

Does your child turn 3 years old? You can boil cabbage soup with sauerkraut. But it is impossible to make a fry, the vegetables are spread into the broth fresh. You can add a little onion in the water. The bay leaf is also not placed, salt to taste.

So, we cook soup from sauerkraut for children - recipe:

Ingredients:

1. Meat or minced meat - 75 g
2. Potatoes - 1 piece
3. Cabbage - 75-100 grams
4. Carrots - half 1 tuber
5. Tomato - half 1 vegetable
6. Onions - half 1vegetables
7. Green - pinch
8. Sour cream - 1 tsp.
9. Salt - slightly

Preparation:

1. Cook a broth of meat or meatballs. After half an hour, if meatballs were brewed, and 1.5 hours, if cooking meat, remove the pan from the fire. Take the finished meat on a plate.
2. Put the pan back on the fire, and after boiling, place the finely chopped potatoes, mashed carrots and chopped tomato. Rinse cabbage under cold water in a colander and allow to drain. Lay cabbage to potatoes, carrots and tomato.
3. In another saucepan pour water and put it on the gas. When the water boils, dip into the water half of the chopped onion. Cook the onions for 5 minutes. Take the onion on a plate.
4. Send the onion to other vegetables and continue cooking for 15 minutes.
5. At the end of cooking, place finely chopped dill and sprinkle a little. Turn off the fire.
6. Pour soup into a plate, put meatballs or meat and 1 teaspoon of sour cream.

Sausage cabbage soup for children

Tip: If your child at 3 years with pleasure eating cabbage soup, then the portion can be slightly increased. But do not get carried away so that the baby does not overeat, or obesity may develop.

Remember that every child is an individual. If your crumb does not like soup with cabbage, do not cook. Let time pass, and then he can appreciate the taste of these mother's soup. If a child loves soup, cook it every day, but with fresh cabbage. The first dishes from sauerkraut can be given to the baby not more often than 1 time a week.

Diverse food - Dr. Komarovsky's school