Oolong tea: useful properties and composition. How to brew and apply oolong tea for weight loss?

Useful properties of oolong tea than unique tea?

• Oolong tea has become incredibly popular recently. Opened this tea in ancient China. It was believed that this drink is able to give health not only to the human body, but also to the soul
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• Translated from ancient Chinese "oolong" translates as "dark dragon" or "black dragon", although the color of this drink is light green, yellowish shade
• Oolong -a kind of green tea with a subtle milk taste, a slightly sweetish tinge and the aroma of cream
• This tea does not go through the entire fermentation process and is considered something of an average between black and red

Oolong - classic semi-fermented Chinese tea

If comparingThis tea with other varieties, it is immediately worth noting that it is not frequent and quite rare. The reason for this is the unusual storage and processing of tea leaves. Grow it on plantations located in the mountains. Masters of China argue that tea has an unusual taste due to the fact that every day "tea leaves envelop the high-mountain fog.

Oolong tea has a soft, pleasant taste, without bitterness and acidity, and despite this, it is forbidden to drink it in very large quantities. The fact is that this grade contains an excessive amount of caffeine, which means it is harmful to drink to those who have problems with the cardiovascular system, the elderly, children and those who simply try to sleep( that is, overnight).

Milk Oolong has a component such as theine - a substance extremely harmful to pregnant women and nursing mothers, as well as those suffering from heart, vascular, gastrointestinal tract problems.

Oolong, its use

Despite a number of contraindications, tea has many advantages:

• has a special soft, delicate and fragrant taste
• original tea can be brewed twice and thrice and every time its taste will play on the new
• main and the weight of itthe advantage is the ability to influence weight loss by expelling excess water from the body and favoring the good digestion of
• . In addition, some studies have shown that oolong can inhibit the regeneration of cancer cells into the bodyMe, which means to prevent oncological diseases
• is another property of oolong - to slow down all the aging processes in the body, which means that its regular use helps to preserve youth.
• Oolong is able to normalize blood pressure and combat hypertension.
• The original influence of this tea on a person is the normalization of mental state, giving people peace, peace and harmony
• Along with peace, tea gives activity and wakefulness thanks to the many useful essential oilsin tea and caffeine
• Vitamins in this tea are an incredible set: all the vitamins of group B, vitamin C, vitamin D, vitamin E and vitamin K
• Among the useful trace elements in oolong tea: iodine, iron, zinc and others
• Interaction of all trace elements in teahelps them qualitatively assimilate in the body and give it good. This affects the health of the whole body: well-being, radiant skin and shiny hair

Proceeding from this, it is possible with courage to say that tea contains a huge amount of trace elements for a person.

Oolong is able to quench your thirst, tone up, improve the pancreas and even remove the heaviness from heavy and fatty foods. In addition, oolong prevents formation of blood clots in blood vessels and effectively removes accumulated slags and toxins from Oganizma.

Video: "Useful properties of oolong"

What is the composition of oolong tea. How do they make tea?

• Making tea is interesting and unusual. In order to produce oolong, not only the mature leaves of the tree are collected, but also the cuttings to which they are attached( the part that connects the leaf with the branch).
• These small cuttings contain the maximum concentration of essential oils that are so useful for the human body and giveunique taste
• Tea leaves are collected and laid in a thin layer in the shade so that they gradually fade and lose their saturated green color
• After they podvyanut they are transferred to a tray made of bamboo on whichm they are constantly pepper and crumple( about every hour).Do this so that the integrity of the leaf is not damaged
• While the leaf wilt its core remains untouched and the whole
• edges of the crumpled leaf acquire a cyanid shade and slowly oxidize
• After such fermentation, the leaves should be cooked in the oven
• After the oven leavescool down so that they can be twisted
• This process must be done with the sheet several times to the

series oolong manufacturing process

Video: "Oolong tea"

Oolong tea brewing rules. How to brew oolong tea?

Brewing teas is an interesting and absorbing process. It provides an opportunity for a person to feel his fragrance, to feel a soft and delicate taste.

Every tea lover knows that brewing is a treacherous process, requiring the observance of many moments:

• as brewing any tea, brewing oolong tea requires rinsing tea from within with steep boiling water.
• , the kettle should be visually divided into three parts, one of which should be filled with dry tea
• The tea is poured with very steep boiling water, the minimum degree of which should be 90 degrees.
• The first water is not tea, it must be drained. This procedure is done in order to rid the tea leaves of dust and dirt
• Only the second or third tea cup
• is suitable for drinking. Some fans claim that it can be brewed up to ten times
• Drinking and brewing tea is recommended only from pottery that does not oxidizetea and preserves its useful qualities

as brewing and drinking oolong tea?

What distinguishes the green tea oolong tea, features of tea

• Oolong tea is one of the types of teas semi-fermented, that is, those that have not passed the complete withering process
• The leaves of green oolong are collected in plantations located in the highlands in the autumn season, or in the spring
• The distinctive quality of green oolong is its delicate taste due to the fact that the leaves are "roasted" in the oven for only half of the
• . Tea leaves contain the maximum concentration of antioxidants that favorably affect healthperson and his well-being
• Acids contained in green oolong have a beneficial effect on digestion and can break down heavy food without allowing it to be deposited by fat deposits in the body
• Green oolong is considered elite tea and therefore its cost is significantly more expensive compared to other teas

oolong green

What is the difference between milk oolong tea and other varieties?

• Milk Oolong has a unique creamy aftertaste and a faint yellowish hue.
• When collecting this variety, the time when the leaves ripens is considered - the most appropriate is the autumn time
• . When growing shrubs to collect tea leaves, it is treated with a special solution that is made from sugar cane. This solution gives tea such an unusual flavor of
• Another way to fertilize this bush is to sprinkle roots with natural milk and sprinkle them with rice flour, which also affects the taste sensations of
• . A distinctive feature of milk oolong is the fact that leaves are first roasted in the oven andthen dried

oolong milky

Video: "Milk Oolong. Truth and Fiction »

What is unique about Chinese oolong tea? Features of tea

Chinese tea "oolong" is not often called "turquoise tea" because it has a soft green color, not at all saturated, light and almost transparent. Any tea called "oolong" is produced in China, so any manufacturer who writes: Ceylon( Sri Lanka), India or any other country is a pure fake.

To distinguish good Chinese oolong will help observation: pay attention to the tea leaf itself. If before brewing it was a tightly twisted ball, and after brewing turned into a sheet with dark edges - this is a real Chinese oolong.

Chinese Oolong

Pay attention to the cost of Chinese tea, if the price is high - it's not for nothing: most likely the fragrance was given to him the dried flowers of jasmine or plum. In cheaper teas, an artificial flavor is added.

If the package does not have recommendations for brewing tea, then you must follow a simple rule: the stronger the fermentation, the hotter the water for brewing.

Delicious white oolong tea, features and benefits of tea

White Oolong is considered the most expensive and elite tea among all existing. He embodies all the craftsmanship and exquisite taste of the Chinese who have found their special way of collecting tea leaves and drying it, and have also produced a special, inimitable way of fermentation.

White oolong has long been considered a tea only for the "higher masters" and the ceremony with its brewing was considered a special sacrament. Nowadays, the real white oolong from China is difficult to purchase, and expensive. Thin in a bite with a long soft aftertaste and a delicate milky flavor to this day remains a favorite drink on the whole planet.

Oolong white

• White tea belongs to semi-fermented varieties and it is this feature that gives it special tenderness
• Special treatment of tea leaves gives everyone an opportunity to feel incredibly thin and soft taste and aroma
• White Oolong has a soft creamy shade and a translucent shade of yellow
• White Oolong -the rarest subspecies of tea, it was called "white" only because they collect it in a state when the leaves are still quite young and look like a "white feather"
• White oolong is able to quickly degradeet and give the body the necessary tone, it has many positive effects on the human body as a whole.

. What qualities does black oolong tea have? Features of the type of tea

True black oolong has a rich honey hue and is not at all similar to other varieties of this tea. It reads many shades that convey the taste of fruits, berries, chocolate and even chestnut.

Black oolong can exert many positive properties on a person:

• calming and even calming effect
• tones and energizes
• improves mood and lifts the spirit
• normalizes pressure
• improves all metabolic processes in the body
• removes accumulated toxins
• cleans the intestines of toxins
• rendersbeneficial effect on the pancreas

oolong black

• Black Oolong tea is unique among all Chinese varieties because it is made only from specially collected leaves
• Black Oolong can be brewed several times in a row, the ideal amount is considered -5 times
• Each subsequent tea-making is capable of giving a new, previously not understandablearoma and taste
• From all varieties, black oolong differs with a rich taste, reminiscent of wood
• The exposure to the tea leaf of several temperatures allows it to acquire a darker color, but retain a delicate and delicate taste

Often black oolong called "Puer To give" due to its mild taste and aroma.

Flavor combination: tea ginseng oolong

Oolong tea with the addition of ginseng is a unique development of the Taiwan Masters. They invented a magical combination of the world's most delicious tea with the most useful plant. This drink has a lot of advantages and useful properties. The taste qualities of the drink are similar to the original Chinese oolong tea, complemented only by a subtle floral fragrance.

Oolong with Ginseng

The uniqueness of this tea is that the tea leaves are enriched by the extraction of their ginseng root during the fermentation process.

• This tea does not go through the full fermentation process and at half its wilting, it is dried in the
• oven. Visually, this tea is a small green small lump of small diameter with a sweetish flavor
• Ginseng Oolong has excellent toning properties
• Oolong with ginseng is able to give a sense of cheernot worse than coffee
• Stimulation is received by a person and his sexual function
• His weakness and lethargy is gone
• The drowsiness of
• disappears Pressure rises
• significantly reduced blood sugar levels lowers cholesterol
• Improves nervous and mental state
• struggling with depressive state
• detoxifying

Video: "Ginseng Oolong tea, brewing rules»

harm and contraindications of oolong tea, who can not drink oolong tea?

Despite the fact that Oolong tea has many advantages among all kinds and types of tea, there are serious contra-indications to it. They are included mainly in the individual intolerance of tea and the diseases present in the body.

So, to drink tea oolong with caution, and sometimes even completely need to exclude it from the diet:

• to people with heart disease
• to people with diseases of blood vessels
• to people having problems of the digestive tract
• to pregnant women
• to women breastfeeding
• to people in old age
• children

Oolong: varieties and species

Components that make up tea are good for consumption only in the morning and afternoon, because in the evening they can easily cause a state of insomnia, anxiety and even anxiety. Moderate use of oolong will never cause harm and will only give benefit.

Video: "How to brew milk oolong?"

How to apply oolong tea for weight loss?

Oolong very often I use with one only purpose - to lose weight and to establish problems with excess weight. Excessive, but regular use of tea can have a beneficial effect on the whole organism and make it work "like a clock."China has long discovered the uniqueness of this tea and, perhaps thanks to this secret, the Chinese are considered long-livers and the healthiest people.

Oolong for weight loss

Oolong tea helps:

• to improve the metabolism of the body and thereby to establish digestion
• to feed the body with useful microelements, essential microelements and vitamins
• . Tea contains polyphenol - a unique substance that is able to break down fat.
• Oolong helps "fight"food, helping digestion and digestion
• Oolong helps to burn more calories during digestion
• helps to remove excess fluid from the body

Video: " Oolong tea production technology"