How to salt, marinate mushrooms oyster mushrooms for the winter in cans: very delicious recipes. How to dry and freeze oyster mushrooms for winter at home?

Recipes for marinating mushrooms.

Tasty mushrooms are the best appetizer for a festive table. They can be used as a filling ingredient or as an independent dish. But pickled mushrooms do not necessarily buy in the store, they can be made independently at home. Read more.

Marinated oyster mushrooms in home cooking: very delicious recipe

We offer you the best recipe that will help you quickly get delicious home-made oyster mushrooms. Such a product will cost you cheaper store analogs, but in a natural and quality you will be sure.

So, for fast pickled cherry picking, take:

• Freshly fresh mushrooms - 0,5 kg
• Half a lemon
• 1 tablespoon of vinegar and salt( without a slide)
• 7 cloves of garlic
• 5 cloves of peppercorns and carnation buds
• A fewleaves of bay leaves
• 1 onion
• 3,9 l of water
• 50 g of refined oil
• Greens

Pickled mushrooms

The process is as follows:

• First, prepare the marinade. Pour 3.5 liters of water into a saucepan and add refined oil. Make sure that the oil does not have a foreign smell, because in the finished product, instead of a delicious marinade, you will feel the obvious taste of the oil.
• Next, turn the vinegar. To oyster mushrooms quickly pickled, you should use 9-% table vinegar, and not apple. For tenderness and piquancy, squeeze out the lemon juice. Mix everything.
• Then came the turn of greens. Ideally will use a laurel, clove and pepper peas.
• Peeled and missed garlic garlic also add to the mixture.
• Last add salt, it is desirable that it was coarse grinding.
• On medium heat, put the pan with the mixture and cook until it boils. Cover does not need to be covered.
• When the pickle boils, reduce heat to a minimum and cook for another 10 minutes. Stir the marinade and make sure that there is no salt left in the liquid.
• With the veselin cut the bottom of the coarse leg and cut into large pieces.
• Cut the onion into half rings.
• Strain the marinade to leave only liquid, and spices and spices.
• Return the filtered marinade to the fire.
• Gently place the mushrooms in a liquid and cook for 10 minutes without covering the lid.
• Do not worry, mushrooms will decrease during cooking.
• After cooling, the appetizer is ready for serving. But it's better if she stays up during the day. There the mushrooms are completely saturated with the marinade.

From the indicated quantity of ingredients you will get a can of 0,75 l. Before serving, chop the onions and greens and decorate the snack. A delicious and simple recipe should be shared with friends.

How to pickle oyster mushrooms: the simplest recipe

We offer you some useful recipes for the correct marinovke of mushrooms. For the first version you will need:

• 1 kg of cherry
• 1 tbsp of granulated sugar
• 2 tbsp of salt
• 6 peas of black pepper and buds of clove
• 2 cloves of
• A pinch of fennel seeds
• 4 tbsp of vinegar

Marinating mushrooms

A simple recipe consists of the following stages:

• Wash and cut the mushrooms.
• Pour them with water and bring the liquid with the mushrooms to a boil.
• After that it was time to add spices.
• After 3 minutes of cooking mushrooms with spices, add vinegar, and reduce the heat to a minimum.
• So cook the mushrooms 20 min.
• The resulting foam should be cleaned regularly.
• Put the finished product in jars and pour the marinade completely. On top, before closing the lid, it is advisable to pour 1 tsp of

oil. Do not add any more seasonings, because at first mushrooms may not seem salty or with insufficient spices, but in a day the mushrooms will be saturated with marinade and will be very tasty.

Another fragrant recipe for mushrooms includes the addition of fennel to the mushrooms. So, take:

• 0.5 kg of mushrooms
• 2 tbsp apple vinegar
• 5 tbsp refined oil
• 2 clove garlic
• Spices( the simplest are pepper with salt)
• Fennel bunch

Pickled oyster mushrooms with

Next:

• Rinse well and cut the mushrooms.
• Pour water into the pan and salt it.
• Cook the mushrooms in this water for 10 minutes.
• Drain the water from the mushrooms through a colander.
• Chop the dill and chop the garlic, add these ingredients to the mushrooms.
• Add the remaining spices and oil.
• Put a well mixed mixture in the refrigerator for a couple of hours.

The aroma of dill and spices envelops mushrooms and gives them a fantastic taste. This recipe definitely deserves your attention.

But on this experienced housewives do not stop and have prepared another recipe. In addition to dill, add the currant leaves or cherries to the mushrooms. Who tried to add leaves to other dishes, realizes that this is a great idea. But let's get more detailed, take 1 kg of cherries:

• 2 tbsp vinegar and refined oil
• 1 onion
• 3 tsp salt
• A couple of sprigs of dill and leaves of a bayonet
• 6 peas of black pepper
• 5 pcs of currant or cherry leaves

Tasty mushrooms

It's very simple:

• Cut the large legs in the oyster mushrooms and put the mushrooms in the water.
• On medium heat, wait for the water to boil, and drain it, pour water again and add a peeled bulb.
• After boiling water, oyster mushrooms need to boil for another half an hour, removing the foam that appears.
• Allow the liquid to drain by passing through a colander, under which you need to place a container to drain the liquid.
• Heat the leaves and dill with boiling water, chop the garlic.
• Sterilize the jars and fill them with 2/3 mushrooms, alternating layers of mushrooms with salt and spices.
• Fill the can with liquid from the container that drained after passing through the colander.
• Pour 2 tbsp of oil and 1 tsp of vinegar on top.
• Store in refrigerator.

How to salt oyster mushrooms for winter in cans: recipe

We offer you several options for pickling mushrooms. For a start, a very quick recipe, for half a kilogram of chicken:

• 2,2 L of water
• 100 g of salt
• 3 peas of black and currant leaves

Salt:

• Separate the mushroom cap from the stem and rinse with water.
• To 2 l of water in a pan, pour 50 g of salt and, boiling, place oyster mushrooms in the liquid.
• After 7 minutes.pass the mushrooms through the colander to the glass all the liquid.
• Now in a pan, pour 200 g of water and add the rest of the salt and the rest of the ingredients.
• Cook for 5 minutes.
• Pour the liquid into a new vessel, after passing through a gauze or sieve to leave the spices.
• Bring back to a boil and chill.
• Put the mushrooms in the jar and pour over the brine.
• Within a week, these mushrooms are ready for use, and also are perfectly stored in the winter.

Pickling hamsters

We offer you also a way that is longer in terms of time, but if you cook mushrooms for the winter, then it will perfectly suit. To 2 kg of oyster need:

• 250 g
• salt By lavrushki sheet 3 and clove bud
• 7 black peppercorns

This technique is called cold and consists of the following stages:

• mushrooms cut into large pieces, small and medium leave intact.
• At the bottom of the toes, pour in the salt and lay the mushrooms smooth side to the salt.
• Again sprinkle the mushrooms with salt and again a layer of mushrooms. Continue until the mushrooms run out. But there must be salt on top.
• Cover with gauze and put oppression on top. In this situation, the fungi should be at a temperature of no higher than 25 ° C for 5 days.
• After that, the container with mushrooms should be put in the cellar for 40 days.

The mushrooms will be ready for use by the new year. Do not forget to put them on the festive table.

Mushrooms are very tasty

An unusual and popular recipe, mushrooms with the addition of thyme and coriander. In this case, you need:

• 300 g of cherry
• 3 garlic cloves
• 10 g of thyme
• 7 pcs of seeds of coriander
• 6 peas of black pepper
• Salt
• 2 tbsp of olive oil

Salt:

• Rinse and cut mushrooms fill with water and cook untilthey will not boil.
• Drain the water, refill with fresh water and boil after boiling for 20-30 minutes.
• At the bottom of the sterilized jar, place the sliced ​​garlic, thyme with pepper and coriander.
• Spread oyster mushrooms in layers and salt and top with oil.
• This product should be stored in the cold, but ready to eat mushrooms for the second day.

Marinated oyster mushrooms in Korean: recipe

In Korean oyster mushrooms, you can slightly change the recipe and add the fried onion. But with an analogue in its raw form, you will get a tasty snack. Let's consider the preparation of this billet in two variations for 1 kg of chicken:

• 3 onions and garlic teeth
• 50 ml of vinegar
• 50 g of sugar
• 75 g of salt
• 2 pcs of bay leaves and cloves
• A pinch of spicy herbs and red pepper

Oyster mushrooms, Korean

To get a snack in Korean:

• Rinse and remove the hard part from the mushrooms, cut.
• Fold in a saucepan with cold water, in which 25 g of salt are pre-stored.
• To mushrooms, add a laurushka with cloves and boil for 20 minutes.
• Mushrooms should get a little hard, do not worry.
• Drain the liquid from the mushrooms.
• Diced onion rings can be roasted or left uncooked if desired. You can try both options at the same time and, spread out on different banks, later compare the difference.
• In a saucepan mix the mushrooms with spices, as well as chopped onion and garlic. Mix the mixed mixture in the refrigerator. To marinade better wrapped mushrooms, crush the mixture with oppression.
• The mushrooms can be spread over the tanks or immediately fed to the table. Your home will be unbearable to try a delicious snack.

Oyster mushrooms in Korean

The previous recipe can be varied if you add carrots to the ingredients. Also remember that in Korean cuisine there are always a lot of spices, so do not spare them for mushrooms. Take:

• 500 grams of chicken and mushrooms
• 2 carrots and garlic cloves
• 1 tablespoon salt and seasoning for Korean carrots
• 1/3 cup vinegar and refined oil

Korean oyster mushrooms with carrots

Mix veshenok and champignons makesready snack is delicate and fragrant. Let's start:

• Rinse large mushrooms, and leave small ones intact.
• Boil the mushrooms in water with salt until they become soft.
• Grind the mushrooms and add grated carrots to them. Then add the vinegar and butter.
• Last add the minced garlic and seasoning. It is desirable to add black pepper to the seasonings. It is an indispensable ingredient in Korean cuisine.
• Transfer the mixture to a jar and leave it in the refrigerator by the next day. Oyster fried marinated mushrooms for the winter

  Unusual recipe - fried oyster mushrooms in marinade. For such a snack you will need:

  • 0.5 kg of cherry
  • 3 garlic teeth
  • 60 g parsley
  • 50 ml vinegar
  • 100 ml of refined oil
  • Salt with pepper to your taste

  Pickled roasted oyster mushrooms

  Description of the actions:

  • Trim the hard parts from washedmushrooms and, if they are large, cut them into pieces.
  • Send the mushrooms to the frying pan, but fry the oyster mushrooms so that there is only 1 layer of mushrooms in the frying pan.
  • Mushrooms, which are fried, fold in a bowl, pouring each layer with salt with pepper and chopped parsley.
  • Pour vinegar mushrooms and in a few minutes the snack is ready.

  Pickled Oyster mushrooms with garlic

  Almost every recipe for pickling cherry veggies involves the addition of garlic, as this particular ingredient gives the mushrooms an aroma, pleasant spicy taste and moderate hardness. Many of the options suggested above have garlic in the composition. We advise you to familiarize yourself with them and choose the optimum recipe for yourself.

  How to freeze fresh oysters for the winter?

  In order to make delicious soups, salads or pita bread with mushroom fillings in the winter, we recommend freezing mushrooms. This is very simple, but you need to consider the basic rules:

  • Mushrooms should be free from damage, rot and dents.
  • Quickly rinse the mushrooms in water, preferably under a tap, so that they do not become saturated with water.
  • Put the mushrooms on a towel and leave to drain.
  • After the oyster mushrooms dry, place them on a chopping board or other smooth surface and send it to the freezer for 4 hours.

  Oyster mushrooms can be frozen

  • When you pulled the oyster mugs out of the freezer( and you did this so that they do not stick together), choose what you will store the mushrooms in later.
  • Send oyster mushrooms to a container or special package and put them back in the freezer. The temperature should be 18 ° C.
  • To defrost some of the mushrooms, put them in the refrigerator. As with defrosting at room temperature you will lose some of the taste.

  How to dry oyster mugs for the winter?

  Dried oyster mushrooms are very often used during diets, as they are low in calories. In 100 grams of dried cherries there are only 30 calories. Drying mushrooms can be done in several ways:

  • In the sun in a well-ventilated place.
  • In an electric oven or special dryer

  . The optimum option is a mushroom dryer, in which you need to dry the mushrooms for about 5 hours at a temperature of 60 ° C.

  In the oven this time is extended to 8 hours on the first day, but the temperature is lower - 50 ° C.After the mushrooms must be sent to a well-ventilated room for a day and again to dry in the oven at 75 ° C for about 7 hours.

  And you can also dry

  Next you need to look at the state of the mushrooms, if they are still soft, then you need to dry them a third time. The temperature is 55 ° C.In the case when the mushrooms bend and break, it means that they have dried well and are not required for the third time.

  Store oyster mushrooms in a tightly closed jar of glass or a canvas bag. So they can be stored for up to a year. With this drying in oyster mushrooms, the amount of water decreases from 90% to 10%, but the useful substances and vitamins are preserved.

  Video: Marinating mushrooms