Yeast dough for pies. How to cook a delicious yeast dough for pies on milk, kefir, sour cream?

There are many recipes for pastry dough, with different composition and difficulty level. How to cook unusually delicious pies - let's try to figure out and dot the "i".

Each good hostess knows many different types of yeast test , thanks to which can delight your family with delicious, fragrant and incredibly soft pastries.

Find out how and with the help of the proposed cooking options pie test , rolls and slices to diversify the boring everyday menu and impress guests with their culinary talent.

How to prepare yeast dough for pies?

For a long time, was very diligent, attentive and even respected by the for preparing the yeast test, otherwise the baked bread could turn into an inedible solid batch and the work would have to be re-made.

The times have passed, but nothing has changed - to yeast baking should be approached with special enthusiasm by and only then it will repay a lush and fragrant look.

Patty on yeast is always lush and soft

As for creating a test, from which pies are prepared, it's a painstaking but grateful business. Aromatic, soft pies will please with taste and show the highest skill of the mistress.

In order for the patties to come out nice, and from the process of their creation one could have enjoyed the , you need to know exactly the proportions and features of kneading the dough.

For the test, the following products are needed:

• 400 g of milk
• 1 package of yeast( dry)
• 2 eggs
• 2.5 tbsp.l.sugar
• 2 tbsp.l.any vegetable oil
• 1 tsp.salt
• 3-4 tbsp.flour( about 800 g)

Ingredients for the

test If all of the above ingredients are available, then you can pass the to kneading the test:

1. Preheat the milk and crush the yeast
   2. Add to mixture all ingredients except flour , , mix
   3. Add 2 tbsp to the resulting mass.flour , mix to homogeneity
   4. Place the dough on a table or on a board and and knead adding the remains of flour
   5. When the dough already is not sticky , it should be lived in a bowl and covered with

Fit the dough

Place the dough away from draft , and better in heat , and wait for 2 hours while it not increase in size .

How to cook yeast potato dough for patties?

Extra gentle yeast dough can be kneaded with based on potatoes. Thanks to this unusual recipe of our great-grandmothers, you can cook amazingly tasty pies.

need for gentle pirozhochkov:

• 2-3 potatoes
• average dry yeast( 1 pack)
• 100 g of softened margarine( simply remove it for several hours before the cooking of refrigerator)
• 1 hour.salt and sugar
• 3 tbsp.flour( glass volume 250 g)

Yeast can be pressed or dry

Test preparation sequence:

1. Peel the potatoes, rinse well, cut into cubes and boil, pre-pouring water.
   2. Potato decoction , merge into separate container
   3. Finished the potatoes in a mashed potatoes and transfer to a jar having the volume 700 g .Combine mashed potatoes with potato broth so that the pot is full
   4. Pour the mixture into a bowl, convenient for mixing, add to it all the remaining ingredients. Flour it is necessary to pour only three spoons and carefully mix the workpiece for the test
   5. Put the mixture in the heat for half an hour
   6. Add the flour so that the dough and is not clogged with and then knead
   7. Finish the dough againin a bowl, cover with a towel or any cut fabric and put in a warm place.

Video: How to cook potato pies?

Yeast dough for patties without eggs

You can prepare pastry dough and without eggs .At the same time, the finished product will be no worse, just as soft and airy. The recipe below is simple and, if you follow the suggested instructions, you can create excellent pastries.

For the yeast test, the following ingredients will be required:

• 250 g milk
• 30-35 g yeast( 1/3 100 g pack)
• 1 tbsp.l.sugar, oil, salt
• flour

Dry yeast for baking

The dough for many yeast products is prepared by the odd way .To do this, before the direct kneading of the test, make an opaque.

Sequence of preparation of the sponge:

1. Preheat the milk so that it is warm, but is not hot
   2. Add yeast to it, mix it thoroughly
   3. Put the mixture in the warm place of for 5 minutes

Finished bar

After the required time add the remaining ingredients of to the sponge, so that the dough looks like a dough similar to on pancakes ( like thick sour cream).Oparu again put in the heat for 20 minutes , after which you will see the formation of a characteristic for yeast yeast foam, which indicates that the yeast is activated and you can knead the dough.

Add the flour to the finished spoon as much as it takes the dough. When it ceases to be sticky stop adding flour, but continue to knead. Put the dough in a bowl and cover with a towel, then put the to fit until it increases two to three times .Then you can start making pies.

Lush pies without eggs

Lent yeast dough for fried pies

During fasting, when the list of products is significantly limited, fried pies will become a real find. A special recipe for lean dough will not break the canons of the fast and enjoy delicious pastries.

For this type of test, you need:

• 1, 5 glasses of water( 250 g)
• 1/4 small bundle of compressed yeast( 25-30 g)
• 2 tbsp.l.oil( sunflower)
• 1 tbsp.l.sugar( if the filling in the pies is supposed to be sweet, then it is necessary to put sugar in 3 tbsp)
• a pinch of salt
• 3.5 cups of flour

The flour should be well sifted

The preparation of the dough begins with mixing the spoons:

1. To begin, carefully crush the yeast with sugar to a homogeneous mass( yeast must "melt")
   2. Warm the water so that it is warm, but is not hot ( check the desired temperature by dropping a drop on the wrist)
   3. Mix water and a mixture of yeast with sugar and pzmeshayte until smooth
   4. Flour well, sift and add 1 cup to batch

To brew add the remaining ingredients

resulting brew cover with a towel( do not cover it needs to "breathe") and put in a warm place .If there is no such place in the house, then it is possible to put a spoon on a bowl with warm water or to warm up the oven a little, after which to turn off and put the future dough for 20-30 minutes.

Then to the foaming opaque alternately add all other components of the .Stir the dough until it gains softness, and will cease to stick. After this, once again put the ready dough to approach for 20 minutes. After this time, you can make lean patties.

Instant pies

Recipe for yeast dough for patties in the oven

Oven pies can be with all kinds of stuffing: with meat, potatoes, sauerkraut or sweet with apples, cottage cheese, cherries, condensed milk. Before such a tasty it is difficult to resist, but if kneads the dough incorrectly , then the expectations of delicious food will instantly wax and instead of fragrant and soft pies will come to eat stone-like, solid products.

Oven pies

What do you need for good brass pies? First of all the right ingredients:

• the right ingredients:
  • 1 liter of milk
  • 125 g margarine
  • 50 g yeast( pressed)
  • 1.5 cups sugar
  • pinch of salt
  • vanillin( if pies are sweet)
  • 1 egg
  • flour

  Before kneading the dough, get the margarine outrefrigerator so that it is well softened at room temperature.

  Softened margarine

  Sequence of operations:

  1. Milk warm up - it should be warm
     2. Soften the yeast in milk so that they completely dissolve
     3. Dissolve margarine
     4. Add sugar, salt, vanillin
     5. To the obtainedmass, add a little flour and mix thoroughly until the dough becomes viscous
     6. Put the dough on a board or table, having generously sprinkled it with flour
     7. Mix the dough by adding the flour until it stopsto stick to the hands
     8. Continue properly knead dough adding a little flour

  The received dough put in a bowl and cover with a towel, and in 1,5-2 hours proceed to the formation of pies.

  Video: Oven pies with potatoes

  Test recipe for fried yeast pies on kefir

  Extremely soft and delicious turns dough on kefir. Kneading it is pretty simple - even a very experienced hostess can cope with this.

  For kefir dough, you will need:

  • cup kefir( 250 g)
  • 25 g yeast
  • egg
  • spoon sugar( if the filling is planned sweet, then sugar must be put 3 tablespoons)
  • pinch of salt
  • approximately 3 cups flour

  Kefir can be of any fatness

  Warm a little water in a mug and dissolve in it the yeast .In another vessel sift flour, sprinkle salt, sugar. It is also necessary to break the egg and pour slightly warmed kefir ( it can be just room temperature - most importantly, not only from the refrigerator) and diluted yeast.

  After all the ingredients are mixed, you need to thoroughly knead the dough , the to a consistency that does not stick to your hands. The received dough put in a bowl and for 2 hours put in a refrigerator.

  Kefir dough

  Yeast cake dough on sour cream, recipe

  Knead dough for pies can and on sour cream - it will turn out very delicate and tasty. In addition, the products required for this will be found in the home of each landlady.

  For the sour cream test you need:

  • 400 g sour cream of any fat content
  • 3 eggs( if eggs are large, then two are enough)
  • 1 tsp.yeast( if yeast is pressed, you need 25 g - 1/4 100 g pack)
  • incomplete 100 g water stack
  • 1 liter.sugar
  • 800 g flour( slightly more than three glasses)

  Dough on sour cream can not be unsuccessful

  First, heat water and completely soak yeast in it. This mixture is left to stand for minutes 10, and at this time mix the remaining ingredients in a separate bowl: whisk the eggs to uniformity with a whisk or fork, add sugar, sour cream, pour in dissolved yeast and mix well.

  Pies on sour cream

  Add the flour to the mixture: do this with in portions, thoroughly mixing .Knead the soft dough and put it in the heat for an hour.

  Yeast dough for milk pies, recipe

  Thanks to the milk in the test, the baking turns airy soft and will surprise your taste. There are many recipes for the preparation of such a test, below is the most popular recipe .

  Ingredients for milk test:

  • 300 g milk
  • 25 g pressed yeast
  • 2 tbsp.l.sahara
  • 2 tbsp.spoons of vegetable oil
  • a pinch of salt
  • 500-600 g of flour

  Patties on milk

  Preheat the milk, after which dissolve the yeast in it. Add sugar, salt, a few spoons of flour and put the mixture in the warm place of for 20-30 minutes .When the opara starts to bubble, you can add vegetable oil and the rest of the flour to it. Wash the soft dough and put it in the warm place of the for 2 hours.

  Yeast puff pastry for pies, recipe

  Puff pastry for pies is suitable for both sweet stuffing and salted, and is best in harmony with meat. Many mistresses are afraid to make puff pastry, because in their view it is very difficult. In fact, it's very easy to make such a dough.

  For the puff pastry, the following products are required:

  • 300 g margarine
  • 150 ml milk
  • 2 eggs
  • partial stack of water( about 85 g)
  • 25 g yeast
  • 3 tsp.sugar
  • 1 tsp.salt

  For a dough dough, margarine finely chopped or grated on a grater

  If all the ingredients are available in your kitchen, then you can start creating a puff pastry:

  1. In warm water, soften yeast
     2. Add a spoonful of sugar to the mixture and send sponge to until a characteristic foam
     3 appears on its surface. Sift the flour into a deep bowl and grate the margarine on a large grater ( for this, it mustbe cold and hard)
     4. Pound the margarine and flour with hands so that it turns into a fine crumb of
     5. In the other container, loosen the eggs and pour them into the resulting spoon. Then add the remains of sugar, salt and pour in the milk .All thoroughly mix
     6. Pour the resulting mixture into a bowl with margarine crumb and mix soft dough

  Soft puff dough

  Mix the dough quickly, as the margarine powder dissolves and the baking is not laminated. Ready to put the dough in a bowl and for 2 hours place in the cold.

  Whatever type of test you choose for baking, to make it delicious and please your loved ones, you must remember that is an obligatory ingredient in any recipe - a shower. If you cook with a soul, then your dishes will necessarily be successful and awarded the highest praise.

  Video: Puff pastry with dried apricots