Recipes of potato pancakes - classic and stuffed

Potato pancakes, affectionately referred to pancakes people, tertikami or potato pancakes - it is very easy and satisfying. But at the same time it is so delicious that they are included in the menu of many restaurants.

Only those who have the iron willpower of a person who dieters can refuse pancakes from potatoes.

Potato pancakes

Ingredients:

• Raw potatoes of medium size - 4 pieces. Young potatoes should not be taken, because it is too watery. Onion bulb - 1 head. Best white or lilac.
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• Wheat flour - 300 g.
• . Fermented milk - 200 ml.
• Water boiled or drinking non-carbonated - 200 ml.
• Egg of chicken - 1 piece.
• Salt - on the tip of the knife.
• Ground pepper - 1 pinch.
• Refined vegetable oil.

How to Cook:

1. Sour the raw potatoes on the shallowest grater. Slice the onion as you like - smaller or thin semirings. Lay out with a deep container.
2. Add to it all other ingredients except water. Mix until a uniform consistency is obtained.
3. Boil water, pour into a container and stir again.
4. Pour in a cast-iron frying pan with a thick bottom of vegetable oil layer 1-2 mm thick, heat.
5. Spread about one tablespoon each with a dough rack on a frying pan, level the layer to a uniform thickness of about 0.3-0.5 cm. It's better to take a bigger pan and put pancakes in the middle - it's more convenient to turn over.
6. Fry on each side for 2-3 minutes until the appearance of a crust of beautiful golden color. Serve hot. A sauce made of sour cream and crushed garlic with addition of finely chopped fresh or dried herbs will be good.

Potato pancakes with garlic

Ingredients:

• Raw medium potatoes - 4 pieces. Onion - one pc.
• Garlic - a few denticles.
• Egg of chicken - 1 piece
• Wheat flour - 200 g.
• Milk - 100 ml.
• Water boiled or drinking non-carbonated - 200 ml.
• Salt and ground pepper - a couple of pinch.
• Refined vegetable oil for frying.

How to cook:

1. Peeled and medium-cut potatoes fried in butter until golden brown onions and garlic cloves are minced in a blender or food processor to a consistency similar to thick sour cream without lumps.
2. Put the rest of the ingredients in the same container, pre-boiling water. Pour in the oil, which was fried garlic and onions.
3. Whisk for another minute to mix.
4. If you want delicate pancakes, wait 1.5-2 hours. But you can save time by pouring a pinch of baking soda into the boiling water. In this case, start frying pancakes, waiting 5-7 minutes.
5. Fry the pancakes as described above. Do not add oil to the frying pan.

If you do not like the taste of onions and / or garlic, do not add them. For those who want to serve on the table, garlic oil and finely chopped feathers of green onions.

Recipe for potato pancakes with garlic and greens - video

Potato pancakes on kefir

Ingredients:

• Raw medium potatoes - 4 pieces.
• Kefir( not fat-free) - 200 ml.
• Wheat flour - 200 g.
• Baking soda - on the tip of the knife.
• Salt and ground pepper to taste.
• Refined vegetable oil.

How to cook:

1. Peel potatoes and rub on the finest grater and pour kefir in a deep container. Pre-remove it from the refrigerator and let stand for about an hour. Please salt. Add a tiny bit of soda.
2. Sift at this time sift through the sieve. When you see bubbles on the surface, start pouring it there with a thin trickle, stirring constantly.
3. Then add a spoonful of oil and stir again.
4. Fry the pancakes in a frying pan in oil.
5. Finished slightly pepper.

Thin potato pancakes

Thin potato pancakes are even more delicious.

Ingredients:

• Large raw potatoes - 4 pieces.
• Milk - 300 ml.
• Extra grade flour - 400 g.
• Egg of chicken - 3 pieces.
• Garlic - several denticles.
• Sugar - 20 g.
• Salt and ground pepper to taste.
• Any greens, fresh or dried - onions, parsley, thyme, rosemary, oregano - a few twigs.
• Refined vegetable oil.

How to cook:

1. Peel the potatoes from the rind, cook until cooked and cook the puree by pouring about a quarter of the glass of water in which it was cooked.
2. In a bowl with mashed potatoes, beat eggs, pour in flour, pour in freshly boiled milk.
3. Then pass through the crush of garlic, cut the greens. Together with sugar and vegetable oil( about 30-40 ml), mix these ingredients with puree.
4. Salt( no less than a couple of pinch) and pour the pepper on the tip of the knife. Stir the contents of the bowl and let the dough stand for about half an hour.
5. Fry pancakes, leveling it in a pan until a thin layer with a thickness of no more than 1-2 mm. Be sure to fry until crisp, otherwise you will not be able to turn over.

Recipe for thin potato pancakes - video

Potato pancakes with forcemeat

The dish is prepared with stuffing, for example with minced meat.

Ingredients:

• Raw medium potatoes - 12-15 pieces. Onion - one piece.
• Minced meat from beef and pork in a proportion of 1: 1 - slightly less than 0.5 kg.
• Egg of chicken - 5 pieces.
• Extra fine wheat flour - 100 g.
• Refined vegetable oil.
• Salt, pepper - to taste.
• Seasoning - Provencal, French or Italian herbs - 1 sachet, to taste.

How to cook:

1. Finely chopped onion and a bag of herbs mixed with ground meat. Break into a bowl two eggs, salt and pepper( a couple of pinch of salt and one - pepper).Mix, evenly distributing the ingredients.
2. Peeled potatoes rub on a small grater, pour in the flour, break the remaining three eggs into the same container and stir also to a homogeneous consistency of the dough.
3. From the potato paste on the chopping board, form thin cakes with a diameter of 15-17 cm and a thickness of 2-3 mm. In the middle of a flat cake lay out the forcemeat, level, top cover with the second cake. Bind the edges.
4. Fry in a pan on low heat on both sides for at least 8-10 minutes.

Potato pancakes with mince

Ingredients:

• Raw average potatoes - 8-12 pieces.
• Egg of chicken - 2 pieces.
• Milk - 200 ml.
• Wheat flour, premium grade - 400 g.
• Dill greens - 4-5 branches.
• Sugar - 10 g.
• Salt and ground pepper - to taste.
• Refined vegetable oil.
• Any not too fatty meat - 700-800 g.
• Onion - one large onion.

How to cook:

1. Cut a piece of meat into several smaller pieces and boil it in slightly salted water until it is ready. Cool and grind in a blender, food processor or turn it in a meat grinder.
2. Peel the onions from the husks, cut them as you like, and fry on high heat to a beige-brown hue. Put in a container with minced meat.
3. Stir the contents of this container, pour about half a glass of meat broth. Add a couple of pinch of salt and pepper.
4. Cut the potatoes into pieces and put them in the bowl of the blender. Continue to grind until there are even small pieces left. Add the rest of the ingredients. Cut the greens finely. Stir the blender for at least one minute.
5. Fry the pancakes. For each ready lay out the stuffing and roll into a tube.

With meat and vegetables

Potato pancakes with meat - a full dinner.

Ingredients:

• Raw medium potatoes - 5-6 pieces.
• Fat cream or nonfat milk - 200 ml.
• Egg of chicken - 2 pieces.
• Wheat flour - 200 g.
• Any lean meat is slightly less than a half kilo. Onion - one piece.
• Sweet red or yellow pepper - 1 piece.
  If desired, pepper can be replaced with carrots, fresh or dried tomatoes.
• Salt, ground pepper - to taste.
• Any spicy herbs or their mixture - 1 sachet.
• Refined vegetable oil.

How to cook:

1. Meat wash in cold water and cut into cubes or in the form of fine straw. Wash pepper, peel and cut into cubes.
2. Tomatoes just cut. With carrots, peel the skin and grate on a large grater or cut into thin half-rings.
3. Pieces of meat grill until crispy. On the same frying pan on high heat, put out onions and what you have chosen from vegetables. Mix it.
4. Peel potatoes and rub. Put in a large container. In it, pour the cream or milk. Pre-extract them from the refrigerator so that they warm up to room temperature. Then break the eggs. Stir to a homogeneous consistency.
5. Constantly stirring, gradually pour the flour. Salt and pepper. Stir again.
6. Bake the pancakes. For each of them lay the prepared mass of meat and vegetables, evenly distribute and wrap in a tube. Serve with Adzhika, mixing it with sour cream.

Potato pancakes with chicken and grated cheese

Ingredients:

• Raw medium potatoes - 4-6 pieces.
• Egg of chicken - 2 pieces.
• Chicken breast - 1 piece.
• Hard cheese - 60 g.
• Extra fine wheat flour - 100 g.
• Salt, ground pepper to taste.
• Several sprigs of fresh herbs or one packet of dried herbs. Refined vegetable oil, mayonnaise.

How to Cook:

1. Wash the fillet with cold water and cut into small cubes or scroll through the meat grinder. Sprinkle seasoning and fry in a small amount of vegetable oil on maximum heat for 5 minutes.
2. Grate cheese on a grater.
3. Mix the above ingredients and herbs.
4. Grated potatoes wring out through cheesecloth, break into a bowl of eggs, flour, salt, pepper. Mix everything. The mass reminds of mashed potatoes.
5. On the chopping board, form flat cakes with a thickness slightly less than half a centimeter.
6. Each fry on a maximum fire for a couple of minutes on each side. Then remove from the frying pan, lay out the filling, fold in half and bake until a crispy golden crust, sprinkled with cheese and smeared with mayonnaise.

Potato pancakes with chicken minced

Ingredients:

• Raw potatoes of medium size - 6-8 pieces.
• Chicken meat( can be breasted) - 1 leg, 2-3 legs, 2 thighs or 1 fillet.
• Egg of chicken - 1 piece.
• Sour cream( not skimmed) - 0.5 cups.
• Any greens - a few twigs.
• Ground nutmeg - on the tip of the knife.
• Salt and ground pepper - to taste.
• Refined vegetable oil.

How to cook:

1. Grated potato several times wring through gauze, getting rid of liquid.
2. Chicken roll in the meat grinder. Break the egg into this container and lay the grated potatoes. Stir.
3. Pour out the salt and spices, stir again. In the finished test there are no lumps.
4. Put pancakes on a hot pan. Fry them until ready, reducing the fire to medium.
5. Serve with sour cream sauce, adding finely chopped greens to the sour cream and lightly seasoning.

Pancakes with chicken and cheese

Ingredients:

• Raw potatoes of medium size - 8-10 pieces.
• Fat cream or nonfat milk - 200 ml.
• Egg of chicken - 2 pieces.
• Wheat flour - 200 g.
• Chicken fillet scrambled on a meat grinder - 2 pieces.
• Butter - 1/8 pack.
• Onion - 1 onion, garlic - several denticles.
• Green onions - a few feathers, parsley - a pair of twigs.
• Hard cheese - 200 g.
• Salt and ground pepper to taste.

How to cook:

1. Bake pancakes by kneading dough with grated potatoes with milk or cream, eggs and flour.
2. Cut a chopped onion and crushed garlic cloves in butter until they have a pale golden hue.
3. Then put the mince in the pan, sprinkle with salt and pepper( a couple of pinch) and bring it to the ready.
4. Prepare the filling from a mixture of minced meat with green pieces and grated cheese.
5. Each pancake shape envelope, wrapping in it stuffing.

Pancakes with chicken and rice

Ingredients:

• Raw potatoes of medium size - 8-10 pieces.
• Fat cream or nonfat milk - 200 ml. Egg chicken - 2 pieces.
• Wheat flour - 200 g.
• Chicken mince - 200 g.
• Rice - 180 g.
• Onion - 1 onion.
• Butter - 1/4 pack.

How to Cook:

1. Bake the pancakes as described in the previous recipe.
2. Melt the butter and till pale golden hone, fry the chopped onion. Put the minced meat, dill and curry fries, reduce the heat to a minimum and continue frying for 5-7 minutes.
3. Cook the washed rice by pouring twice as much water into the pan.
4. Finish the preparation of the filling by laying rice in a container with minced meat and sprinkling it with soy sauce. Well stir up.
5. Put it on a pancake and roll into a tube.

Gaelic potato pancakes stuffed with

Potatoes are extremely loved not only by citizens of Russia, Belarus and Ukraine. He is equally popular in Ireland, where they invented the following dish.

Ingredients:

• Raw medium potatoes - 12 pieces.
• Wheat flour - 1.5 cups.
• Small medallions of beef weighing about 50 g each - 20 pieces.
• Champignons or any forest mushrooms - two handfuls. Onion - two large bulbs.
• Irish whiskey - 1 glass( 50-60 ml).
• Nonfat milk - 400 ml.
• Fatty cream - 400 ml.
• Salt and ground black pepper - to taste.
• Vegetable oil for frying.

How to cook:

1. Seven potatoes cook until ready and mash in a smoothie. The others rub on a small grater, rinse and squeeze the resulting mass through gauze 2-3 times to get rid of starch.
2. Place a large pot of grated potatoes, mashed potatoes and flour. Pour in the same milk. Sprinkle with salt and pepper. Stir until there are lumps.
3. On a well-heated frying pan in vegetable oil, grill medallions. As they are ready, remove them from the frying pan.
4. Do not change the oil, fry to a pale golden shade of a peeled and chopped onion. Lay the mushrooms, cut into small pieces, and leave on fire for another 3-5 minutes. Do not forget to interfere all the time. Remove the mass from the frying pan.
5. Pour the cream and whiskey into the pan before mixing them. Sprinkle with salt and pepper. Wait until the liquid volume decreases by about a third of the volume. Then return the medallions to the pan, set the minimum fire and simmer for a quarter of an hour under the closed lid.
6. While meat is being cooked, fry pancakes in another pan.

With preparation of dishes according to these recipes even the beginning mistress will cope, and it does not take much time. All ingredients can be purchased at the nearest store. Counting the number of servings, remember in advance that you will almost certainly be asked for an additive.

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