From the pumpkin that cook? The best recipes for jam, jam, jam, confiture of pumpkin

Pumpkin jam is a delicious autumn dessert? Is it possible to cook a pumpkin with jam? Read the article, in it you will find the answers to these questions.

Have you heard of plum, strawberry, lemon or apple jam? With a high probability it is possible to answer: "Yes, heard!".Perhaps, you even tried some types of jam from the listed ones. But do you know about pumpkin jam? Or about a gourd confiture? And this also happens.

Jam, jam and confiture of pumpkin are obtained especially fragrant and moderately sweet. They have a rich orange color and a pleasant consistency.

This pumpkin jam is very tasty!

Pumpkin jam with orange, recipe

This jam will warm you in moments of autumn melancholy, cold weather and will be a perfect addition to a cup of hot aromatic coffee in the morning. Be sure to do this jam if you appreciate home comfort, warmth and kind atmosphere.

Pumpkin and orange jam from autumn melancholy

Pumpkin and orange jam. Recipe No.1

Ingredients:

• pumpkin - 2 kg
• granulated sugar - 2 kg
• water - 2 glasses of 200 ml
• oranges - 4 pieces

Preparation:

• Pumpkin is very good to clean from pulp, threads, seeds, peel
• Orangesboiling water so that the bitterness is gone. Peel and beat in a blender until smooth sauce
• Make sugar syrup by mixing water, sugar and boiling to very liquid jam
• Cut pumpkin into cubes with edge 2 cm
• Pour pumpkin cubes with hot sweet syrup and leave in a dark place for 2-3hours, so that the pumpkin soaked in sugar and became sweet
• Put the simmered pumpkin soaked in a slow fire. Boil minutes 20
• Add the orange puree, cook for another 20 minutes
• Dilute the jam over sterile jars, roll up

Aromatic pumpkin-orange jam

Jam from pumpkins and oranges. Recipe №2

Ingredients:

• pumpkin - 1.5 kg
• sugar - 1.5 kg
• orange - 200 g
• water - 200 ml

Preparation:

• Prepare the pumpkin as in the previous recipe
• Cut the autumn vegetable into small cubes
• Orange peel off, get rid ofseeds. Sometimes it is required to remove white partitions
• Beat from orange in blender puree
• In a pan with a thick and wide bottom lay layers of pumpkin, puree of orange, sugar, alternating them. The height of the layer is no more than 2 cm.
• Remove for 20 minutes in a dark warm place.
• Pour the contents of the pan over the time. Boil the jam on low heat, stirring often, 35 minutes, then distribute to jars and cork

Jam from orange and pumpkin

Pumpkin jam with lemon for the winter

If jam from a pumpkin and an orange is most pleasantly there is a rainy autumn, then pumpkin-lemonjam is actual cold winter. It contains a lot of vitamins, including vitamin C, which is not necessary in the winter months, so as not to catch cold. Jam of pumpkin and lemon. Recipe No.1

Ingredients:

• pumpkin - 2 kg
• lemon - 300 g
• sugar - 1.5 kg
• clove, cardamom or cinnamon - 2 boxes or sticks

Preparation:

• Pumpkin to release from seeds, all pulp with white threads, peel, cut into medium cubes
• Fill the pumpkin with sugarsand and remove for 3-6 hours in a dark place with room temperature( can be slightly warmer)
• Lemon cut into the same cubes, remove seeds
• In a saucepan with pumpkin cubes and sugar add lemon, all the spices( but you can without them), cook30 minutes
• After the varand remove the cinnamon sticks and cloves boxes
• Pour jam on the banks roll

Pumpkin-lemon jam

Jam from the pumpkin and lemon. Recipe №2

Ingredients:

• pumpkin - 1.5 kg
• sugar - 0.8 kg
• lemon - 200 g
• water - 200 ml

Preparation:

• Cut the pumpkin from the pulp, peel, seeds and threads, cut into cubes with an edge of 1-1,5 cm
• Next you need to twist the pumpkin through a meat grinder, or punch in a blender to make a mashed potatoes. Pre-pumpkin can be baked or boiled in a frying pan, adding a little water to make it soft
• Lemon beat in puree, after removing from seeds
• Combine sugar, pumpkin and lemon puree, cook for 30 minutes, stirring constantly
• During cooking, the jam will be enoughtransparent
• Pour over jars, roll up

Liquid pumpkin-lemon jam and winter

Pumpkin jam with lemon and ginger

This jam is useful for moms, because children are so often sick. This is a real vitamin mixture, a cold bomb.

Ginger adds a special piquancy to jam, a note of witticism and a divine fragrance.

Warning! Jam is prepared in a cold way!

Ingredients:

• pumpkin - 500 g
• lemon - 150 g
• honey( liquid) - 250 g
• ginger - 150 g
• spices( cinnamon, cardamom, black fragrant pepper, nutmeg) - to taste

Preparation:

• Pumpkin to relieve ofseeds, peel, filaments, cut into cubes with ribs of 2 cm, twist through a meat grinder or beat in a blender
• Lemon, too, twist through a meat grinder, or simply finely chop the blender by removing the seeds. Cover the skin with
• Ginger with the rind finely grate
• Combine pumpkin puree, honey, ginger, lemon and spices, mix
• Spread the pumpkin jam over sterile jars, close tightly with lids
• Keep this pumpkin jam better in the refrigerator, cellar or in any other cool place

Pumpkin jam with lemon and ginger

To the landladies! Ginger can be added to any jam with pumpkin, from those given in that article. Just add it at the very end, just before the spill on the banks. Otherwise, it will lose all its properties.

Pumpkin jam with orange and lemon

Orange and lemon are often used in jam together, the first gives sweetness, and the second - the flavor. In addition, they are both combined with a pumpkin. This jam is very well combined with pancakes, cheese cakes and not very sweet buns! Pumpkin jam is a wonderful addition to a sandwich.

Pumpkin jam with orange and lemon. Recipe No.1

Ingredients:

• pumpkin - 700 g
• lemon - 100 g
• orange - 200 g
• water - 100 ml
• sugar - 500 g

Preparation:

• Pumpkin to prepare as described in recipes earlier, grind to mash state
• Oranges to free from peel, seeds, cut
• Lemons to clean only from seeds, cut
• Combine oranges and lemons, beat to puree state
• Pumpkin combine with sugar and fruits, givestand for 1 hour
• Cook fruit and vegetable mixture for at least 15 minutes, allow to cool completely
• Boil again the future jam and boil again 15 minutes, pour 100 ml of water
• Spread on clean jars, cork

Brightlypumpkin jam with orange and lemon

Jam from a pumpkin with orange and lemon. Recipe №2

Ingredients:

• pumpkin - 500 g
• oranges - 200 g
• lemons - 100 g
• sugar - 500 g
• water - 200 ml

Preparation of :

• Pumpkin to peel, seeds and threads, cut into cubes with rib about1,5-2 cm and bake in the oven to a very mild state
• Meanwhile, oranges to give boiling water, peel them off, cut it with straw, add sugar, pour in water and boil for 10 minutes. Leave the lid on for 2-3 hours
• Cut the oranges themselves, remove the seeds in the blender
• While the orange-sugar mixture is infused, grind the lemon along with the peel, but without seeds, in the blender
• Pumpkin puree to beat in the blender if necessary
• Connectpumpkin and lemon puree, add mass to syrup with oranges, mix.cook for about 20 minutes
• Pour out prepared beforehand jars, roll up

Sweet pumpkin jam with orange and lemon

Pumpkin confiture with orange and lemon

The confiture differs from jam, jam and jam in that it is a jelly-like mass with pieces of fruit. It looks like a jam, but still different from it.

Of pumpkin cook confiture more than real. It is prepared not more difficult than ordinary jam, jam or jam.

Ingredients:

• pumpkin - 600 g
• sugar - 400 g
• orange - 200 g
• lemon - 100 g

Preparation:

• Pumpkin to prepare as usual for jam, cut into small cubes
• Divide the sugar in half
• Pour the first half to the pumpkin, insist a minimum6 hours
• Oranges are very good to wash, cook on very low heat in a saucepan with the addition of water for about 2 hours.
• Oranges should be taken out of the water, cooled, cut together with rind into small cubes.
• . Decoction of oranges should not be drained, add tothe remaining half of the sugar, the pumpkin, boil for at least an hour on a low heat.
• After an hour add the sliced ​​orange. Cook for 25-40 minutes
• Extract the juice from the lemon
• After the cooking time in the jam, add the lemon juice, pour into the jars

To this recipe, you can add spices such as cinnamon, cloves, buckwheat

Pumpkin jam with orange and lemon

Ingredients:

• pumpkin - 2 kg
• sugar - 1 kg
• orange - 100 g
• lemon - 100 g
• cinnamon - 2 sticks
• cloves - 3-4 inflorescences

Preparation:

• Prepare the pumpkin in the usual way, grate it on a large grater
• Pour the pumpkinsugarosyat at least an hour
• With a grater finely grind the fruit peel
• Fruit cut and free from seeds, add to pumpkin, if the latter was insisted
• Cook at minimum heat for about 15 minutes, then add spices
• Cook for at least an hour
• Spread on jars

Pumpkin jam is a special treat for the whole family

Pumpkin jam with orange and lemon

Pumpkin jam is a variety of any kind of food. It is thicker than jam, it does not flow, so it is perfect for filling pies, cupcakes, as a layer for cakes.

Ingredients:

• pumpkin( peeled) - 2 kg
• sugar - 1 kg
• lemon - 100 g
• orange - 100 g

Preparation:

• Pre-clean the pumpkin. It is important that the weight of the peeled vegetable is 2 kg
• Wipe the pumpkin on the middle grater
• Put the grated pumpkin in a pan with a wide and thick bottom, simmer until it softens
• After the pumpkin has become soft, it can be whipped in additionblender or grind in the food processor
• Lemon finely chop, orange too
• Add the sugar, orange, lemon to the chopped pumpkin until the pumpkin jam becomes clear and thick( thicker than jam)
• 10 minutes before the end of cookingmzhno add cinnamon, but this step is optional
• Roll up the jam into sterilized jars

Pumpkin jam with orange and lemon - a godsend for a sweet tooth!

Important! You can prepare such a dessert without lemon. Then you will need no more than 5-7 grams of lemon acid.

Pumpkin jam with dried apricots

Very sweet jam from pumpkins and dried apricots - delicacy is unusual. Not so often in the jam put this dried fruit, but in vain! Dried apricots add extra flavor and sweetness to the dessert.

Prepare this jam is not difficult. It usually cooks a few brews. Jam from pumpkins and dried apricots. Recipe No.1

Ingredients:

• pumpkin - 1.2 kg
• sugar - 800 g
• dried apricots - 400 g

Preparation:

• Pumpkin thoroughly clean so that there are no seeds, rind and fiber residues
• Dried apricots for 1 hour in warm enough water,cut into strips
• Soak the dried apricots, grate the pumpkin on the grater with large holes or scroll through the meat grinder
• In a large saucepan with a thick wide bottom mix the pumpkin mass, sugar and sliced ​​dried apricots. Boil 5 minutes from the boiling point
• Allow the mass to cool down
• Duplicate the procedure 3 times
• Prepared just jam pour over clean hot jars, roll up

Jam from pumpkin and dried apricots is getting to fame! Jam from pumpkins and dried apricots. Recipe №2

This jam differs slightly from the previous one in that it contains whole pieces of pumpkin, and in the end citric acid is added for taste.

Ingredients:

• pumpkin - 1 kg
• sugar - 800 g
• dried apricots - 300 g
• citric acid - 4-5 g

Preparation:

• Pumpkin to prepare as in all recipes in this article
• Cut the pumpkin into cubes with an edge of 2 cm
• Dried apricots, cut into cubes
• Combine all ingredients except citric acid, let stand for 3-4 hours at least
• Cook mass on low heat for at least 30 minutes.
• 4-5 minutes before the end of cooking, pour citric acid, mix
• Pour into cans

Products for jam and tkvy and dried apricots

Jam from apples and pumpkins

Delicate and fragrant jam, reminiscent of apple pie and autumn. For this jam, choose juicy apples without sourness, because at the end will be added citric acid, or lemon juice.

Ingredients:

• pumpkin - 1.2 kg
• sugar - 0.8 kg
• apples - 1.2 kg
• lemon - 150 g
• apple juice or water - 200 ml
• cinnamon - teaspoon or 3-4 sticks

Preparation:

• Pumpkin to prepare as usual, then cut into cubes
• Mix pumpkin and water( juice).Cook 15 minutes to make the pumpkin become very soft
• At this time, peel and cut the apples also with the
• cubes. Squeeze the juice of
• from the lemon. Connect the pumpkin, sugar, apples and lemon juice. Cook from 25 minutes
• After this time, whip with the help of a submerged blender all mass
• Add cinnamon to the future jar, cook for 5 minutes
• If you added cinnamon in sticks, you need to take out
• before jam. Now you can roll up the jars withthe tastiest jam

Gentle pumpkin-apple jam

Jam with pumpkin for Duck to lose weight

Jam for weight loss - is it true? To the great happiness and joy of all the sweethearts who dream of getting rid of a couple of extra pounds, the French nutritionist Pierre Duccan has developed a recipe for healthy and dietary pumpkin jam that you can eat without the danger of getting fat.

• Ingredients:
  • pumpkin - 1 kg
  • water - 1 cup( may not be needed)
  • spices( nutmeg, cardamom, ginger, cinnamon) - 0.5 teaspoons
  • citric acid - 3-4 g
  • sweetener - to taste

  Preparation:

  • Wash the pumpkin of dust and dirt, free of seeds, pulp, cut into small cubes
  • in a large saucepan, put pumpkin cubes, pour in water if the pumpkin is not very juicy
  • Cook mass until soft
  • Pump the pumpkin into a blendercondition puree
  • Pour sugarcitric acid, spices
  • You can boil another 5-7 minutes
  • Spread on sterile jars and store strictly in the fridge

  Dumpling can be prepared with Djukan and with a lemon lemon

  Video: Jam from Pumpkin and Apples to Winter! MAD Delicious!