How to prepare a lavish charlotte? Recipes charlotte in the oven

Charlotte is a dish with a history and millions of fans. Prepare a complex pie with fruit and berries. Charlotte is always the decoration of a festive and casual table.

How to cook a magnificent charlotte?

Magnificent apple pie called "Charlotte" - a traditional German dish, borrowed from the British. However, over time, the recipe for this dessert has undergone a significant transformation and hardly looks like the one that was prepared hundreds of years ago.

cake i apples "Charlotte"

Interesting : name pie took its start more in Ancient of England .So , there historical version of that , that this recipe invented real Queen Charlotte - that most wife George 3 - of . Another theory states , that name occurs from " charlyt ", that translates as " food from eggs ".

The secret of cooking lush "Charlotte" is hidden in the proper whipping of eggs. Even without the addition of baking powder or soda, the cake can turn out to be incredibly airy and light.

lavish pie can be prepared without the use of baking powder

If you want to surprise the loved ones with a magnificent dessert, it is absolutely necessary: ​​

1. Always beat the eggs alternately: first the squirrels, then the yolks
2. The whipping eggs should be cooled
3. When whipping the protein, add a pinch of salt
4. Sift the flour before addingin the dough

properly whipped protein

Important: A blender with a small mouthpiece or an ordinary kitchen mixer will help to beat eggs.

Bake cake in the oven only at a temperature of 180 degrees, because too high temperature conditions can burn the top, but leave the middle wet.

charlotte with ice cream ball

"Charlotte" is perfectly combined with ice cream, cream and meringue( cream of protein and sugar).The oven this pie is not necessary only with apples, you can successfully replace them with any other fruits: plums, kiwi, pears.

Video: "7 secrets of charlotte"

How to cook a classic charlotte with apples in the oven, recipe

The classic charlotte is very easy to prepare. Ingredients for such dessert are found in every hostess. Incredibly fast and willingly, this dish "disappears" from the tray literally right after the oven. Treat your loved ones with a delicious pie.

classic charlotte with apple

1. In a high utensil mixer, whip 4 proteins, pre-refrigerated in the
2. refrigerator. Add a pinch of salt to the protein before whipping and continue whipping until they turn into a stable white mass.
3. Adding yolks gradually( one at a time), continuewhisk mass at high speeds
4. When yolks and whipped whipped add a glass of sugar as gradually and continue whisking for about 5 minutes
5. Sift a glass of flour through a sieve twice. To do this, you will need a basin or a wide dish
6. Pour gradually the flour into the dough, stirring it with a whisk
7. You can grease the baking mold with any oil, but it's best to use creamy
8. . In a shape, place the apples beautifully, sprinkle them with sugar( not much)
9. Pour out a thin trickledough for apples, evenly distributing it throughout the form
10. Bake pie no more than half an hour

classic recipe

Video: "Charlotte with apples. Classic recipe »

How to cook charlotte on sour cream?

A more refined recipe for Charlotte includes sour cream and fewer eggs. This is a modern variation of the pie, which is distinguished by its delicious, delicious pastry.

"Charlotte" cooked on sour cream

You will need:

• flour( sieved through a sieve) - one glass
• one egg
• a glass of sour cream( fat content to choose)
• granulated sugar - a glass
• apples

a baking powder will make a dough lush

1. In a high bowl,egg and pour a glass of sugar
2. Beat the mass until the foam is formed by the mixer
3. Add a glass of sour cream and continue shaking
4. Through the sieve, sip a glass of flour and continue beating
5. Add a tablespoon of the baking powder tothe turn turned out luxuriant
6. The shape is oiled with
7. . Peel the apples from the peel and lay them neatly on the bottom of the mold.
8. Pour the apples with a batter and put into the oven at 180 degrees.
9. Bake a pie forty minutes

Video: "Apple pie( charlotte) on sour cream"

How to makecharlotte of puff pastry?

Puff pastry always comes to the rescue in unexpected situations. It is able to save from unexpected guests, a spontaneous picnic and just in those moments when you really want a sweetie. You can buy ready-made puff pastry in almost any store, and preparing puff pastry "Charlotte" will not take you much time.

puff pastry

Pastry made from puff pastry is airy and light. If to compare with usual, the puff pastry is much more useful, and if to consider, that in such pie of a stuffing more than baking - it also dietary!

"Charlotte" on the

1. layered dough Defrost the dough to a more or less mild state so that it can easily be rolled with a
2. rolling pin. Lubricate the
3. oil baking mold. Lay the rolled dough in a mold filling all the cavities of the
4. . Prepare the filling: peel the apples, chopnot in large cubes, place in a bowl and mix thoroughly with sugar, cinnamon and vanilla
5. In a separate bowl, whip one( or two if eggs are small) eggs with sugar.
6. . Pour apples into a dough-covered form and pour intothem egg mass
7. Close the top apples with a test or if you want make a figured mesh of strips of
8. Preheat the oven to 200 degrees
9. Lubricate the top of the
10. with the remainder of the beaten egg. Bake the cake for 20 minutes, decorate with mint, berries, powdered sugar

figured mesh on the

cake

Video: "Apple pie from yeast puff pastry"

How to prepare charlotte with jam, recipe with photo

This version of "Charlotte" is especially unusual, because the standard jam absolutely non-standard falls into the dough!

any jam can be used to make a pie

Step-by-step recipe:

Divide three eggs into squirrels and yolks. Proteins carefully beat up with sugar until foam is obtained.

whipped proteins with sugar

Add the yolks, two tablespoons of sour cream( table) and continue stirring. Sift flour( 300 grams), add to the mass together with sugar( 100 grams).

In a glass mix a teaspoon of soda with vinegar and add to the total mass. A glass of jam( 300 grams) is added to the dough.

dough with the addition of jam

Pie the bake for forty minutes in the oven, heated to 200 degrees. Try using jam with large berries or pieces of fruit, which will be nice to find inside the baking.

Video: "A tasty charlotte on cherry jam in a multivar"

How to cook a charlotte with frozen berries?

Charlotte with berries will be a wonderful decoration of the festive table. You can use fresh or frozen berries - any will be delicious.

Important: If you are making pastries with frozen berries, pre-freeze them so that the cake is not "wet".

charlotte with cherry

Make the dough until the berries are defrosted:

1. Separate the eggs into yolks and squirrels( 3 pieces).Whisk the squirrels and only then add the yolks
2. Mix gradually a glass of sugar and 1.5 cups of sifted flour
3. In the dough, add the soda that is quenched with vinegar and one tablespoon of cognac for the aroma of
4. . Lubricate the mold with
5. . Pour the dough into the
6. mold. Place the berries on top of the dough.
7. Bakeat a temperature of 200 degrees about 40 minutes

Video: "Charlotte cherry"

How to cook a charlotte with apples and bananas?

You can change ordinary apple pie with bananas. They will give the baking aroma and bring an exotic note to the dish.

cake with apple and banana

1. Whisk the squirrels with salt( from two eggs)
2. Add yolks
3. Pour a half cup of sugar and achieve a fluffy bubble mass
4. Add a glass of sifted dough into the mass, mix thoroughly
5. Quench with a vinegar of a teaspoon of soda, add it to the dough
6. Peel the apples and banana from the rind
7. Divide the dough into two parts, the first pour into the mold
8. Put the bananas cut into slices on the dough
9. Pour the bananas with the remaining test
10. Put the apples, sprinkle them with sugar and measlescake
11. Bake cake for 40 minutes at 200 degrees

Video: "Charlotte with bananas"

Preparation of Charlotte with cocoa. How to cook chocolate charlotte?

Chocolate charlotte is cooked very quickly, but it turns out very tasty.

chocolate charlotte

1. Whisk eggs with sugar( 3 eggs)
2. Add two glasses of sifted flour
3. Add 100 grams of cocoa
4. A spoonful of soda, vinegar-extinguished
5. A glass of sugar
6. Two spoons of sour cream
7. Pour the fruit into a mold, greased with butter
8. pour the fruit with a batter and bake30 minutes in the oven at 200 degrees

Video: "Chocolate charlotte"

How to cook charlotte with kiwi?

Kiwi has a pleasant sweet and sour taste, so the Charlotte will be an excellent addition.

charlotte with kiwi

Similar pie is perfect in the multivariate:

1. Beat thoroughly three eggs with sugar
2. Add a glass of flour, sifted stoma and a glass of sugar
3. into the mass. Pour in a packet of baking powder( one tablespoon).
4. Kiwi is peeled and cut into cubes.
5. . Fill the bottom of the multivarker with butter
6. . Pour a little dough, lay out the kiwi and pourthe remaining test
7. Bake in the "baking" mode for 40 minutes

Video: "Charlotte recipe. Charlotte in the Multivar "

Preparation of delicious charlottes: advice and feedback

Charlotte is not just a pie that is easy to cook. This is a historical dish that has gone through many improvements over time. All these years it remained popular and loved.

Bake "Charlotte" can be both in the oven and in the multivark. In any case, you will get a fragrant and juicy cake. Surprise your family and try to diversify the usual recipes of dessert with unusual fruits.

Video: "Preparing charlotte"