No matter how many pancakes recipes, you can still find unique, yetnever tried. Maslenitsa - just the right occasion for this. You can stand by the stove and, not being afraid of wasting time( because it takes a little preparation for pancakes), choose a recipe that has never been used, and get down to business. The result is well-fed and contented households, surprised and grateful colleagues( if you bake so much, enough for them), proud and joyful mistress.
So, today we are preparing lavish pancakes on kefir. Recipes a lot, choose to your taste.
Pancakes on kefir classic
- Kefir - 250 ml.
- Oatmeal and corn flour - 120 grams each( all together - a glass).
- Honey - about two tablespoons, if it is allergic - replace with sugar.
- Vegetable oil( in dough) a quarter of a glass, can be smaller. Soda and salt are a pinch.
- Pumpkin - 700 grams.
- Oil for frying.
Sequence of preparation:
- Peeled pumpkin rubbed on a grater - the smaller, the better.
- To the pumpkin mixture add flour, eggs, honey, spices.
- At the very end - oil, best olive.
- Stir, bake in a dry frying pan( that was useful in all).
- Served with lean sour cream.
Pancakes with savory stuffing "Pies"
- Kefir - 250 g.
- Wheat flour - 3-4 cups.
- Soda and salt - 1 teaspoon without a slide.
- Sugar - 2 teaspoons.
- Two eggs.
- Vegetable oil for dough - 2 tablespoons.
- Filling: sausages / boiled chicken meat / champignons. Sausages Boiled chicken meat Champignons
- Frying oil - 1 glass.
- Mix the dough - soft, elastic, in a consistency resembling dough for vareniki.
- Oils in the pan should be plenty.
- We make 4 pancakes with one filling, we throw on the frying pan.
- While the first batch is being fried, we sculpt the next, already with the other stuffing.
- We take ready, in their place - raw. The process is fast and not complex.
The trick is to treat such pancakes with pancakes hot, when they are the most delicious. Cooled pancakes are generally not accepted, and even after heating they lose their taste, aroma and crunchiness.
Broccoli fritters fritters
- Kefir -half a glass.
- Milk is one glass. Wheat flour - eight tablespoons.
- Egg - three pieces.
- Salt and pepper - slightly.
- Broccoli cabbage - about 300 grams.
- In milk boil cauliflower for about 7 or 8 minutes.
- Take out of the milk, cool, chop finely blender. It should turn out green gruel.
- Add the broccoli puree to the flour.
- Kefir is combined with all other ingredients, we pour into a cabbage-flour mix.
- If it's a bit thin, add a little more flour. But remember that the main thing in these fritters is not flour and not size, but the utility that broccoli cabbage will give.
- On a good olive oil fry such greenery pancakes, served with sour cream. Very nice and in the spring!
A wonderful recipe for all modern ladies sitting on diets. Broccoli cabbage has appeared more often in our kitchens, it contains vitamins C, A, Group B, PP, antioxidants, which is important and useful for the body.
Pancakes with potatoes and zucchini
- Medium potato - 3 tubers.
- One small zucchini.
- Kefir is half the usual glass.
- One processed cheese.
- Wheat flour - 8 tablespoons.
- One egg.
- You can add salt and pepper.
Sequence of preparation:
- On a large grater we rub potatoes, zucchini and cheese.
- Add salt, egg, yogurt and flour( flour, it may be more, let the batter not be liquid).
- All mix and fry in oil on both sides on low heat, so that the crusts are gilded.
These pancakes are a bit like driniks or vegetable cutlets, but the combination of kefir with flour leaves no doubt that these are pancakes.
Now you know how to make lush pancakes - unusual, yeast and bezdozhzhevye, sweet and fresh, with apples, bananas, cottage cheese and even with broccoli cabbage.
Everyone wants to wish: let them cook pancakes will not be a burden, but in joy! And a pleasant appetite for everyone who decides to carnival instead of boring and habitual pancakes to enjoy a variety of delicious pancakes.
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