French fries: the best cooking recipes in a frying pan, in the oven, multivark, microwave? How to cut and how much to fry fresh and frozen French fries?

French fries are a versatile garnish for meat, fish and a full-fledged independent dish. Enjoy delicious potatoes in a pleasant home environment, if you cook it yourself. This will be discussed in our article.

Both adults and children adore french fries - crispy from the outside, soft inside and incredibly fragrant. Many argue that french fries are very harmful to , as when preparing it you need to use a lot of sunflower oil, in which, with prolonged frying,

can cause carcinogens. And the frying process, again, is not the most useful.

However, the gustatory qualities of , by which this dish is famous, will leave aside only particularly staunch people. All the nuances of cooking potato fries will be discussed in this article.

How to cut French fries?

All of us have repeatedly seen ready fried potatoes and feasted on this simple and tasty dish. Few people try to cook it at home, but it's simple. To begin with, the tubers and should be cut into slices with .Potatoes should choose large and mature .

You can cook delicious French fries at home - it's much easier than you think!

Do not buy for young fries - the density and taste of the finished product will be very different from your expectations.

It is important to choose the right slice thickness so that the potatoes are well fried, but at the same time it is not too dried and burnt. The 1x1 cm is optimum size. It is best not to cut too long strips so that when frying and turning over the potatoesdid not break.

After you have cut all the planned tubers, well rinse them and dry the with a paper towel - so all the excess starch will come out of the product. After that you can start to fry delicious potatoes.

How to cook frozen french fries?

In the sale of supermarkets there is frozen french fries .The use of such a semi-finished product has a number of advantages:

• Absence of waste - You do not need to clean and cut tubers before cooking, they are already prepared directly for frying
• . The speed of preparation of - also follows from the above. You only need to buy frozen french fries and throw it in a frying pan, in the fryer or in the oven
• Saving time - You do not need to wash the tubers before cleaning, and after cutting, all the products have already been thoroughly processed.

You can buy frozen french fries

As already mentioned, French fries can be prepared in the oven, in a frying pan or in a deep fryer. In detail we will tell about each of these ways for the frozen semifinished product:

1. Preparation in the oven - with this method of cooking, there is a significant advantage - no need to use oil. The resulting dish will turn crispy and less harmful. Preheat the oven to 200 C with and lay the frozen potatoes on the baking sheet. Do not grease the baking tray with anything. During cooking, it is necessary to mix the slices several times, so that they are equally fried. Through 35 minutes French fries are ready, serve with sauce or salad
2. Preparation of frozen French fries in the deep fryer - for this you will need a lot of sunflower oil to cover all the potatoes. On the device, set the temperature of 200 with and dip the slices into hot oil. During 15 minutes the dish will be ready
3. Preparation in the skillet - method is not difficult, but at the same time you are always constantly in the kitchen to systematically mix the slices - in hot oil they are very quickly roasted. In the pan, you need to pour approximately 100 g oil( based on 2 potatoes) and preheat. After that, pour the potatoes into a well-heated frying pan. It is advisable not to put a lot of potatoes in one container: it is optimal to arrange the slices in one row, so that they are evenly and well fried. Through , 30 minutes of potatoes can be served to the table.

In such simple ways, you can prepare delicious french fries from a frozen semi-finished product. The taste of the product will be slightly different from the dish of fresh potatoes, but if you are in a hurry or do not want to waste time - frozen fries for help.

Video: How to make frozen french fries?

How many fries are fresh and frozen frozen fries?

The can not be called the exact time, is necessary for making delicious French fries. Only in the deep fryer cooking time does not exceed 15 minutes .Both in the oven and in a frying pan you should periodically check the condition of the slices - whether they are fried and resilient. To do this, through , every 3-5 minutes turn the potatoes in a frying pan or in the oven.

It is also important to consider the state of the potato - frozen slices of or only chopped potatoes. For a frozen semi-finished product, it will take a little longer to defrost. Take care that does not get into the frying pan frozen water from the semi-finished product, otherwise, if it comes in contact with hot oil, there will be a strong hiss and splashes.

French fries cooked not from semi-finished products, much tastier than frozen product

When defrosting potatoes , use warm water - put a packet of frozen potatoes and into it and wait 5-7 minutes for .After that, wipe the moisture from the potatoes and start cooking.

A delicious dish will come from both fresh potato tubers and frozen food. Consider the fact that certain preservatives are used to store the semi-finished product, usually . Because of this, it is not advisable to give such a product to children, and adults - it is better to spend more time, but to consume a dish of quality natural products.

Recipe for French fries in the frying pan

Prepare the French fries at home will not be difficult. The easiest way is to prepare an dish in a frying pan. Perhaps this method is not as simple as deep-fried, but not every housewife in the kitchen will have such a technique, and the frying pan is the everyday utensils of the hostess.

The French fries in the frying pan are fundamentally different from the fried potatoes

To prepare the french fries in a frying pan you will need:

• Potatoes - 1 kg
• Sunflower oil 250 g
• Pinch of salt

Pour the sunflower oil into the frying pan in 2-3 mm .While the oil is heating, chop the peeled potatoes. For this you can use shredder. But then the slices will be not characteristic for the French fries form .If you want traditional french fries, you have to work with your hands and knife. Slice slices about 1x1 cm , rinse in water and put on a towel.

In the frying pan, you can also cook French fries, the main condition is a sufficient amount of

oil. After the excess liquid from the potatoes is gone, lay the slices in a frying pan .On each side, fry potatoes for 3-5 minutes. In general, the frying in the pan does not take you more 25 minutes .After 15 minutes of frying, you can mix the slices more often, since the oil has already heated up sufficiently and the potatoes can be fried more quickly.

On a plate spread the napkin and lay out the prepared dish so that from the potato glass excess sunflower oil. French fries can be supplemented with sauces, various salads or meat products.

Recipe for cooking crispy French fries in the oven at home

In order to prepare a delicious garnish in the oven you do not need sunflower oil. Some mistresses are worried that the potatoes will stick to the baking sheet, and a little sheet is smeared. But if you do not, potatoes still will get very tasty and fried.

For the preparation of potatoes in the oven you will need:

• Potatoes - 1 kg
• Sunflower oil( optional) - 20 g
• Paprika - 15 g
• Seasoning or salt

French fries in the oven baked without oil

After you have prepared all the ingredients,turn on the oven, and heat it to 200 C. At this time sprinkle with the paprika slices of chopped potatoes and well roll them in seasoning.

For cooking potatoes in the oven, you will need no more than 35 minutes .During cooking, periodically turn the slices, so that they are evenly fried or turn on the roasting oven from all sides. So you shorten the cooking time and get a delicious crispy potato with an appetizing crust.

French fries will be a diet dish if cooked in the oven

Free from the oven less caloric due to lack of oil. The taste of this dish is very tasty, crispy and roasted. If you have not yet cooked the french fries according to our recipe, you should immediately do this.

How to cook French fries in a multivariate?

Delicious French fries can be tried not only in McDonald's, but also cook yourself. If you have such a miracle device in your kitchen, like multivarka , then the cooking process of this dish is much simplified.

French fries in the multistake

To prepare the fries in the multivark you will need:

• Potatoes - 1 kg
• Sunflower oil - 1 l
• Seasoning or salt( to taste)

The process of creating a delicious dish of consists of the following stages:

• It is necessary to wash, clean andcut into slices potatoes
• In the multivarker choose mode "Baking" , time to expose 60 minutes
• Pour the oil and heat it in the munitionist 2-3 minutes
• Put potatoes in the bowl and cook no more 10 minutes

It is best to fry the potatoes in a multivark twice - first 10 minutes , then pull out, get wet and put the multigrack in the bowl again for 3-5 minutes.

After that delicious french fries are ready. In the multivark, you can also cook delicious meat that will perfectly match with the potatoes.

Video: French fries without fryer

How to cook French fries in a microwave oven?

For the preparation of potatoes in a microwave oven, the frozen semi-finished product is well suited. For this you will need:

• Potatoes - 1 kg
• Sunflower oil( optional) - 40 g
• Seasoning or salt

French fries in the microwave cook very easily

For cooking fries in a microwave it is good to have special form .It looks like a sieve, only the holes are larger - about 1x1 cm. In this case, the slices need to be inserted directly into these holes.

If you do not have such a device, then you can use the with an ordinary plate. It is necessary to lay out the slices of potatoes in one row on a plate. It is better not to pile several rows of potatoes, so she is not fried with .

After you cut the potatoes into slices and put them into a mold or on a plate, set the maximum power of on your microwave and bake fries about for 7 minutes .For cooking in the microwave you can also use slices of fresh potatoes, using the same recommendations.

Using a relief cut can be prepared a real masterpiece of potatoes

The preparation of French fries in a microwave can be a simple, but not entirely useful, business. Since the microwave itself is a harmful thing, do not use to abuse such a cooking , especially if you are preparing a treat for children.

How to cook French fries in aerogrill?

Aerogrill is a device that allows you to cook food with the help of a hot air stream. In such an electrical appliance it is also possible to cook French fries. Naturally, this is not the only option for preparing , so do not run to the store for aerogrilles, if you want to freeze the fries.

The advantage of this method is that in this way the potato is produced by the dietary and less harmful .And all thanks to the fact that the slices are prepared on a special grate, with which flows unnecessary sunflower oil. Thus, the finished product is not burdened with excess fat, , which will certainly affect its taste.

Aerogrill will allow you to cook not only delicious french fries, but also useful

For preparing french fries on aerogree you will need:

• Potatoes - 1 kg
• Sunflower oil( optional) - 60 g
• Seasoning or salt

Step by step, cooking process:

• Potato tubers wash, clean and cut into slices
• Mix with salt and sunflower oil
• Set the temperature on the device 250С
• Lay the slices on the aerogree grate
• Prepare the potatoes 10 min on one side and 15 minutes to another

Thereafter fries can be spread on a plate with a cup and served with salad or fish.

French fries can be served with meat, fish or salad

Recipe for French fries in a deep fryer

If you bought a newfangled deep fryer , but the taste of potatoes still leaves much to be desired, use certain cooking rules:

• Be sure to rinse well-chopped potatoes to reducethe content of the starch in it. Otherwise, the French fries will boil and turn soft, not crisp
• . Soak the washed potatoes with a towel. Excess moisture adversely affects the taste of fries
• Oil should only be plant and refined
• Place slices only in well preheated oil
• Do not pickle the potatoes before or during frying. If you fry salted potatoes, it does not form crust

French fries in the deep fryer - the classic method of cooking

After fulfilling all these rules, start cooking:

• Peel potatoes, cut and wash
• Dry the
• slices well. Fill the oil with 100 g of oil per 500 g of
• potatoes. Heat the oil and put the slices
• . Cook potatoes 7-10 minutes

The potatoes are ready. Gently lay the slices on a napkin, to make the glass excess oil. After that, divide into portions, salt, decorate with beautifully chopped vegetables and serve to the table. Bon Appetit!

How many calories are in french fries?

Many believe that the potatoes are enough high-calorie vegetable and try to exclude it from the diet during the diet. But in fact the calorific value of the potato is determined by the way the is cooked.

French fries - a caloric dainty

If 100 grams of raw vegetables contain 75 kcal , then in the french fries already 316 kcal .In the competition for caloric content, fries receive a victory among all dishes from potatoes.

If, despite these numbers, you still decide to pamper yourself with a delicious side dish, try to cook the fries in the oven or on aerogril. With this method of frying, the least amount of sunflower oil is used, which in turn will slightly reduce the caloric content of the product.

Do not limit yourself to the delights of delicious food. You should not overeat with this kind of treats, but sometimes you can give slack and treat yourself to such a delicious dish as French fries.

Video: French fries. Secrets of cooking

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