How delicious to cook the liver? The best recipes with liver

From the liver you can cook a lot of not only tasty, but also healthy dishes.

Traditionally, vegetables and fruits are considered delicious and healthy products. Meanwhile, meat products are also quite useful. If you take a liver, then it has amino acids, vitamins, essential minerals, and it's easy and quick to cook.

Features of cooking liver dishes

Chicken liver

Before preparation, the liver is prepared:

• is washed under a cold water jet
• , veins are removed,
• film is poured into a container of lukewarm water, 2 large spoons of
• salt are added, a little milk is added.
• is placed in a liver container at 0, 5 hours To remove blood and toxins

How to cook pancakes from beef liver?

Pancakes from liver

Correctly prepared pancakes from the liver are lush and tasty, and the recipe is simple. Especially delicious they are obtained from the liver of beef. For their preparation, prepare all the ingredients:

• beef liver - 0.5 kg
• onion - 0.1 kg
• flour - 2 large spoons
• mayonnaise( better olive) - 2 tablespoons
• eggs - 3 pcs.
• salt, pepper - to taste
• soft cheese - 100 g
• vegetable oil

Next proceed directly to the preparation:

• let the liver through the meat grinder
• onion grate
• add the minced flour, olive mayonnaise, salt, black pepper
• mix everything,beat up
• let's stand for a while
• heat a frying pan with vegetable oil
• lay out mincemeat
• bake pancakes from both sides

Bake pancakes

For each pancake, you can put a slice of cheese, decorate with greens. Eat them both hot and cold.

From pancakes you can add a cake

For a change, pancakes are stuffed. For the filling, take:

• for 3 pcs.carrots, onions large, eggs
• 1 tablespoon of mayonnaise
• on a pinch of salt and pepper

To keep the pancakes whole when stuffing, they must be hot, so we first prepare the filling:

• Three carrots, taking a large grater
• Cut onions finely
• Fry themgrated carrots, then onion
• Cook hard-boiled eggs, cut into cubes
• Mix in the dishes these 3 ingredients
• . Soap, salt, mayonnaise, mix
• Bake liver pancakes in a small frying pan. If they are torn when turning, add the flour
• We lay out the finished pancake on the plate, put the stuffing on it, turn off the roll
• Cut in half, beautifully laid out on a plate over the lettuce leaves. We pour with sour cream or mayonnaise

If there were pancakes damaged during cooking and stuffing, then from this we will prepare a delicious salad:

• we cut pancakes in the form of noodles
• we add a stuffing, a cucumber, greens, mayonnaise
  we mix. Salad ready

Recipe for liver with apples Photo

Liver with apples

The liver in tandem with apples is a very tasty and not quite ordinary dish, especially if you cook it in French. In the recipe, there are 9 ingredients:

• actually liver( chicken) - 0,4 kg
• apples( sour) - 4 pcs.
• onion - 2 pcs.
• flour - 1 spoon( large)
• white dry wine - 100 ml
• black pepper( ground) - 0.5 tsp.
• rosemary - 0.5 tsp.
• salt - decide yourself how much
• vegetable oil - how to get

Having located on the kitchen table everything you need, proceed:

1. Take the liver, rinse, leave in a colander to water the glass
2. Fill the pause with the preparation of freshly ground pepper. You can take ready store, but the taste will not be so bright
3. We transfer our main ingredient to the kitchen board and release it from bile, films, fat. If we neglect this operation, we can hopelessly spoil the result of
4. . We shift the liver into a bowl. There we add salt, pepper, flour. Carefully mix the contents of the tank
5. Shink the peeled onions so that thin semirings are obtained. This will do without tears, if you turn on the gas burner, and the board on which you will cut this tear product, move closer to it
6. We clean the apples from the skin, remove the core, divide into large slices
7. Warm the pan in an amount sufficient for frying, but not drying, liver. It is important not to succumb to the temptation to cover it with a lid to protect it from splashing fat in all directions. Of course, the plate will have to be laundered, but the crust will turn out very appetizing. Fry should be from 2 sides, adjusting the fire to a level slightly below the average
8. Preparing the onion, frying it in a frying pan until the softness and light gold
9. is added. Add the apples in a frying pan with onions, and after 1 minute sprinkle them with rosemary. We cook so that they are fried, but they do not fall apart, let alone become a puree.
10. We move the liver to apples, add wine, strengthen the fire, quickly stir until the excess liquid evaporates

A fragrant, tasty, with a romantic name, the dish is ready.

Souffle from liver recipe with photo

Delicate, airy and unusually tasty souffle from chicken liver

Souffle is popular with children, because of this alone it should be cooked periodically. It is airy, tender, tasty in hot and cold form. To prepare for it, store the following products:

• chicken liver - about 0.5 kg
• onion - 1 pc.
• eggs - 3 pcs.
• spices - a little bit of coriander, thyme, nutmeg
• mango - 5 large spoons

From the kitchen appliances you will need a blender or a meat grinder. Further everything is simple:

• My liver, cut in half, we put it into deep utensils
• Grind in blender or by using mincer

We grind in blender

• Onion finely cut
• We put the proteins and yolks into different containers, add in each a pinch of salt, whisk tillincrease the volume of
• Add to the liver, onion, yolks, spices, mango, salt
• Mix
• We introduce the parts of the protein, and each time very carefully mix the
• spatula Oven heat up to 180C
• We shift the entire preparationhydrochloric mass into a mold in the oven ship

form Waiting 30-40 minutes, checking the readiness of a wooden toothpick or skewer

To such souffle home you can serve pancakes, vegetables, bread. It has a wonderful dinner and breakfast, and a second course for lunch.
Another wonderful souffle recipe from this product for which, in addition to 0.5 kg of pig or beef liver, the following ingredients are used:

• 2 eggs
• 1 carrot
• 1 onion
• 50 g of rice
• salt with pepper

Preparation:

1. Liver, pour the milk to leave the bitterness
2. Take out after 0.5 h, release the film, the vessels
3. Process in the blender to the state of the paste
4. Rice boil, drain the water, cool
5. Cut the onion and carrot cubes, stew
6. Separate the whites and yolks
7. add yolks to the hepatic mass, here we send the onions with carrots, rice and we interrupt at high speed in a blender
8. Solim, pepper
9. Squirrels whisk together until stable peaks appear, carefully insert them into the bulk, mix in the direction from the top down
10. Putproduct into a mold, which in turn is installed in one more - a large diameter and a deeper
11. Fill in a large form of hot water for ½ the height of a smaller dish.
12. Close for 50 min.in the oven, heated to 200 degrees

Souffle-from the liver - excellent breakfast dish

Dietary chicken liver dishes, recipes

The liver is suitable for preparing many dietary dishes. We will become acquainted with the recipes of several of them.

Salad

Salad of liver

For salad it is necessary: ​​

• 2 pieces.turnips
• 2 beets
• 100 g of lettuce
• 100 g of olive oil
• 0.5 kg of liver turkey, rabbit or chicken
• slightly leaves of tarragon or coriander
• Glass of raspberry or currant
• Spoon of powdered sugar
• 3 large spoons of balsamic vinegar red
• overa pinch of pepper and salt

Then the order is as follows:

1. First we bake the roots in the foil
2. Then we clean the vegetables, cut them with thin slices
3. From the berries we prepare the dressing by wiping them through a sieve and adding to the juice vinegar and powdered sugar
4. Vegetables are poured with dressing, add pepper, salt
5. Liver fry for 5 minutes from all sides
6. On a dish with vegetables spread greens, lettuce leaves, and on them a liver

Liver in a pot

Liver in a pot

Buy 0.6 kg of liver,, cut into slices. Season with salt, pepper, paniruem in flour. Next, lay out on pots, pour sour cream and place in the oven for about 50 minutes.

How to cook chicken liver with vegetables?

Chicken liver goes well with vegetables

Chicken liver in combination with vegetables gets a special taste. For the preparation of the following products are needed:

• 0,4 kg of liver
• 50 g of fat
• 1 pc.onions and carrots
• 1 Bulgarian pepper
• 50 g hard cheese
• a little salt and spices combined with chicken meat

Let's start cooking:

• fry fresh fats in the frying pan, previously freed from the
• skin, add the liver to the colander, rinse, let it drain
• is divided into parts, add to the fat
• cook with constant stirring for 5 minutes
• cut the sweet pepper and onions, add to the liver
• salt, sprinkle with spices, add a little vegetable oil, fry until the oatsThe pieces will not become soft
• cut the hard cheese into small pieces, put them on top of the contents of the frying pan, turn off the
• burner, we stand the dish under the lid for 7 minutes to form the cheese cap from the melting of the

cheese

Very delicious liver with vegetables, cooked in a multivark. Here is the recipe for this dish:

• Moem, clean and cut 200 g carrots, 1 onion bulb
• Add vegetable and butter( 1 tbsp and 1 tsp respectively) into the multivark, pour the vegetables into the bowl
• Close the lid, startfor a quarter of an hour program "frying"
• Cut strips of 0.5 kg of washed and purified chicken liver
• Add to the vegetables liver after 5 minutes.after starting the program, stir, prepare another 5 min

• Pour 3 tablespoons of green peas frozen into the bowl, pour out 3 large spoons of fat cream
• Turn off the multivark after the final signal
• . First, salt, sprinkle with spices, put the program "Heating" for 6 min

Liver with sour cream and onion, recipe

Liver with sour cream and onion - a simple dish, but very tasty

To prepare the liver with sour cream and onions, you need to take:

• 500 g of any liver
• 150 g onion
• 150 g sour cream
• 25 ml of vegetable oil
• a little salt, pepper black, greens

Preparation:

1. Rinses the liver, cleaned of films, vessels, cuts
2. Cut into rings or half rings, onion
3. Pour into frying pan, oil for frying
4. Fry a little onions, lay out the liver, cook on strongfire 3 min.
5. Add salt, pepper, sour cream, reduce fire. Continue extinguishing under the lid for 15 min.

How delicious to cook cod liver?

Classic cod liver cod salad

Cod liver is a delicious and nutritious and vitamin-rich product. The rich taste is well revealed in the salad, where the liver is combined with many vegetables and mushrooms.

Canned cod liver

So:

1. We buy a can of liver cod
2. We open marinated with our own hand and purchased mushrooms - 400 g. We cut into plates
3. We cut onions with half rings, fry in the company with mushrooms, then salt and pepper
4. We take salad bowl, lay the liver,straining it beforehand so that no oil remains. We knead with a fork
5. Cut the next layer - boiled potatoes, salt
6. Finely chopped cucumbers - pickled or salted, greased with mayonnaise
7. Stacked tomato circles
8. Adding crushed eggs
9. Laying mushrooms with onion
10. Covering with mayonnaise, decorate with greens, cool

How delicious to cook pollack liver?

The pollock liver produces an unusually tasty salad

. The pollock liver is no less useful than cod, so you can make from it a simple but very tasty salad. For this we prepare:

• 1 can of liver
• 3 eggs
• 3 pcs.cucumbers fresh
• 0,5 cans of corn
• ½ cup cooked rice
• mayonnaise
• greens

Then:

• liver is removed, put on a napkin so that the glasses
• eggs cook, cool, clean, cut
• cucumber cut finely
• liver mash with a fork
• greens finelycut
• mix all ingredients in a bowl by adding corn
• dressing with mayonnaise

Recipes for liver preparation: advice and feedback

There are many recipes for cooking the liver as well-known and very originaltion. Here's one of them.

Liver in Japanese

Exotic - chicken liver in Japanese

The liver needs chicken gram 450 in a purified form. Cut it into halves. In addition, prepare:

• soy sauce - 3 to 5 large spoons
• sherry or nutmeg with added sugar - 2 tbsp.l.
• sweet pepper of green color - 2 pcs.
• green onion - 4 hands
• garlic - 1 tooth
• piece of ginger root - 2.5 cm
• pepper milled - a quarter of a spoon
• sugar - 2 large spoons
• sesame oil, but can also be sunflower - 1 small spoon
• radish - take, as you see fit and cut into strips

Cooking technology:

1. Mix soy sauce, wine, liver. Leave to marinate for 0.5 h.
2. Roll out the pan "FOC", pour oil
3. Remove the liver and brown until brown. This will take 4 minutes.
4. Add the sweet pepper, onions, ginger, garlic. Fry for another 2 minutes.
5. Add black pepper, soy sauce, sugar, mix
6. Sour with sesame oil, decorate with radish, serve to table

Dish from raw cod liver

If you manage to buy raw cod liver, then prepare it like this:

• add 1 kg of liver to
• there fragrant pepper - 5 peas, 1 sheet of a laurel
• cut the cooking of onions
• pass through the press 5 cloves of garlic
• salt, sprinkle with ground pepper
• mix, put on a water bath for 1 h.

Liver with cream

Liver liverThis dish is prepared for a long time, as long as 1.5 hours, but it is worth it to do:

1. Beef liver 0.5 kg is cleaned of all excess, cut into pieces from 0.7 to 1 cm. Beating lightly, pour inmilk, stand for about 2 hours
2. Milk is drained
3. Each piece of liver is panied in flour, fryed
4. Cut onion( 2 pcs.) with half rings, fry
5. Stack the main ingredient - liver in baking dish
6. Pour over onion
7. Cream( 250 mg)mixed with salt and seasonings, poured into the mold
8. Preheat dooRDCCH to 160 degrees and sent to it form at 90 min.

Reviews of these recipes are only enthusiastic:

Ira: "The liver in Japanese is simply a miracle. My husband liked the Japanese color so much that now I have to cook it often. "
Raisa: "Extremely delicious liver turns out, languid in cream - tender, juicy, I like all members of my family"
Taisa: "My husband himself catches fish in the sea, so I can afford to cook fresh cod liver. Very tasty »

Some tips

1. Buy a liver not frozen, but fresh
2. Pay attention to the smell and color of

   Fresh liver

3. The beef liver is coarser than pork, in addition, it is covered with a film. To remove it, make a cut along the edge, pry the film with a knife and remove the
4. Always cut out the liver large vessels, veins, and chicken - bile

This is only a small fraction of what can be cooked from the liver. It will help you to invent dishes from this product your own imagination and experience.

Video: How delicious to fry the liver?