Dishes prepared with the use of thin Armenian lavash are extremely tasty and nutritious. Pies, rolls, strudels, all kinds of cold snacks and hot main dishes will vary your daily menu, and their preparation will not take long. In the article, not only lavash rolls recipes, but also many other tasty ideas for all occasions.
Contents
- Pita with crab sticks or lavash snack roll
- Pita bread with egg or breakfast for a special day
- Pita bread with cheese or pita breads
- Pita bread with chicken or delicious snack
- Pita bread with minced meat or meat pie in cheese-sour cream filling
- Video: Lazy strudel made from pita bread with apples. Quick and simple recipe
- Video: Pita bread chips with cheese How to make chips Home chips Chips recipe
Pita bread with crab sticks or lavash snack roll
Pita bread roll - an example of serving a dish This is a classic version of a delicious snack roulette, which is suitable for both the festive table and for the outing to the picnic
- thin Armenian lavash of rectangular shape - 1 sheet
- crab sticks - 100 g
- any brine cheese cheese - 50 g. In this case, the feta cheese or feta
- greens fennel - to taste
- fatty sour cream - 50-75 g
- salt - to taste
How to prepare:
- Cheese grind in any convenient way:
- rubbing on a small grater
- by passing through a meat grinder
- having probed
- Combine the crushed cheese with sour cream. Add the finely chopped greens. If necessary, salt
Cheese sauce for lavash snack pudding - With the resulting sauce, grease the entire area of the lavash rectangle
Snack lavash roll: filling - Top on the sauce, distribute finely chopped crab sticks
Pita bread loaf: filling - Fold a tight roll. Be sure to pack it in a food film to avoid airing and drying. Carefully packed roll to the refrigerator for 2-3 hours.
- "Relaxed" and soaked roll cut into slices, thickness up to 2 cm
Snack roll before serving - Serves the dish at your discretion
Pita bread with egg or breakfast for a special day
Fried eggs in a basket of lavash - an example of serving a dish Special days require specialbreakfasts. You can certainly indulge yourself with a delicious dessert, but dessert is a momentary pleasure, not a full meal. Breakfast should be nutritious, delicious, and on solemn days also nicely served
For two portions:
- square( 20 cm x 20 cm), carved from thin Armenian lavash - 2
- egg chicken fresh - 2
- salt and spices - to taste. The famous chefs advise adding black pepper, tarragon, basil, thyme, cardamom, parsley, onion, garlic
- to a few sauces of your favorite sausage or ham.
How to cook:
- Pile the squares in a mold for muffins / cakes. The material of the mold can be any: silicone, metal. In extreme cases, molds can be made even from food foils. Fix the pita bread with one more
mold. Scrambled eggs in a basket of pita bread: preparation of a basket - Preheat the oven to 180 ° C.Send the lavash baskets to the oven for 5-7 minutes. During this time, the pita bread should dry and slightly blush. Remove the baskets from the oven and remove the top mold. Leave the lower form as a safety net.
Fried eggs in a basket of pita bread: finished basket - Separate the egg into protein and yolk. In the protein part, add salt and spices. Stir well, but do not beat. Pour the protein into the lavash basket
Fried eggs in a basket of pita bread - Send the baskets to the oven for 10 minutes. After 5 minutes, mix the protein. This will help to avoid uneven preparation of protein
Fried eggs in a basket of pita bread: ready-made protein layer - Pour the yolk carefully onto the prepared protein. Lightly salt. Put a few slices of sausage or ham. If desired, you can sprinkle with your favorite cheese. Send it to the oven for another 7-10 minutes.
- Remove the basket from the mold before serving. Be careful: dried pita bread can be very fragile
Fried eggs in a basket of lavash: full breakfast with original serve Pita bread with cheese or pita breads
Pita bread with cheese - thin Armenian lavash rectangular - 4 leaves
- mustard - 1 h.l.
- greens( better fennel) - 1 bunch
- fresh curd of any fat content - 300 g
- salt to taste
- hard or semisolid cheese - 150 g
- egg yolk - 1
- water - 1 tbsp.l.
- refined vegetable oil - 100 ml
How to cook:
- Finely chop the previously washed and dried greens
- Cottage curd through a meat grinder or problandiruyte( if necessary).If the curd you have chosen is dry, add a little sour cream or yoghurt
- . Cheese the cheese in any convenient way: grate, finely chop
- In a convenient container, carefully mix the greens, cheese, cottage cheese, mustard. Add
Cheese curd filling for pita bread pies - Cut lavish sheets into identical strips. Tip: If the pita bread is a bit dry and less elastic, just sprinkle it with water
- Lay the filling on the edge of the strip and wrap the corner to form the triangular pocket
How to mold the pita bread: the initial stage - Gradually wrap the patty-triangle. Take care that the pita does not tear on the lines of folds
Finished patty-triangle - Lubricate the frying pan with vegetable oil, heat the oil, reduce the heat to medium. Fry triangles from pita bread to golden color. Be careful: the pies blush very quickly!
Pita bread with chicken or delicious snack
Variant of delicious snack from pita Such mini-rolls will become a wonderful snack for schoolchildren, students, office workers, etc.
- thin Armenian lavash - 1 sheet
- chicken fillet - 100-150 g
- fresh cucumber - 1
- greens of lettuce or leaves of Chinese cabbage
- several thinly sliced pieces of hard cheese
- mayonnaise or any other sauce - to taste
How to cook :
- Filletcut into thin long strips. Quickly fry the chicken in a well-heated frying pan with a small amount of vegetable oil. To the meat, add a little ground turmeric, cardamom, black pepper, zira, dried garlic, paprika. Do not salt the meat during cooking, otherwise it will lose all the juice and it will be overdried
- Cucumber wash and cut into thin strips
- Pour lavender leaves of lettuce or Peking cabbage on the lavash leaf. When forming the roll, be sure to move away from the edge of the sheet about 5 cm
- Put on a thin strip of sauce on the lettuce leaves
Pita bread with chicken: molding a mini-roll for a snack - Put a piece of chicken on a cushion of vegetables and sauce and lightly salt with fine salt
Lavashwith chicken: forming a mini-roll for a snack - For meat lay cucumber straw and hard cheese
Pita bread with chicken: molding a mini-roll for a snack - Roll a tight roll and pack it in foil by carefully twisting the tips
Pita bread with chicken: packing a mini lavash roll - Cut the roll into twoparts and put in the lunchbox. Do not remove the packaging. The foil will prevent leaking of the sauce, the loss of pieces of vegetables or meat during meals and protect the roll itself from poorly washed hands( if it is a child's snack)
Pita bread with chicken It is also possible to cook lavash with fish, replacing chicken fillet with fish pieces
Rolllavash with minced meat or meat pie in cheese-sour cream filling
Pita bread with minced meat baked in cheese-sour cream filling - thin Armenian lavash. The number of sheets depends on the size of the pita bread and its shape
- eggplant fresh - 400 g. If you do not like eggplants, replace this ingredient with mushrooms, zucchini, cabbage or any other seasonal vegetables.
- onion - 100 g
- vegetable oil - 100 ml
- mincemeat-assorted - 300 g. For mincemeat it is better to mix several types of meat in an arbitrary proportion
- fresh chicken eggs - 2
- sour cream of any fat content - 200 ml
- salt and spices, sesame - to taste
- hard cheese - 150-200 g
How to cook:
- With eggplant cutpeel and cut into small cubes. Lightly salt, gently mix and fold in a colander. Leave for 10 minutes. Salt will accelerate the process of isolating the juice, which draining will deprive the vegetable from the specific bitterness
Lavash roll with minced meat baked in cheese sour cream: cutting the eggplant - After this time, rinse the eggplants with running water to remove excess salt and wring them slightly
- Finely choppedOnion is sauted in a small amount of vegetable oil until it is clear. Add the squeezed eggplants and simmer on a low heat for 7 minutes under the lid. Eggplants should become soft. If necessary, pre-salt the vegetables, remove from heat and lightly cool
Pita bread with minced meat, baked in cheese-sour cream filling: onion and eggplant - forcemeat salt, add your favorite spices, 1 egg and mix well. Then add the onion-eggplant dressing and mix again thoroughly. Delicate eggplant cubes lose their shape during mixing while mixing well with minced meat
Pita bread with minced meat baked in cheese-sour cream filling: preparation of minced meat - Pivot sheet and sprinkle with water. It is convenient to do this with a water spray. Lay on a lavash thin filling bowl and roll a tight roll. Do similar manipulations with all lavash sheets
Lavash roll with ground meat baked in cheese-sour cream filling: preparation of lavash rolls - Tightly roll the rolls into a form greased with vegetable oil. If during the stacking the rolls burst in places of folds, do not be discouraged. Sour cream filling will hide small flaws of cake molding. Rolls can be laid in both round and rectangular shape
Lavash roll with minced meat baked in cheese-sour cream filling: piling lavash rolls in - shape Grind the cheese in any convenient way and mix it with sour cream and egg. If the cheese is not very salty, be sure to salt the filling and add the pepper( optional).
- Put the filling on the rolls, evenly spreading over the surface of the future cake. Top generously sprinkle with sesame
Pita bread with minced meat baked in cheese-sour cream filling: pouring of - pie Bake cake in an oven well heated to 180 ° C for 30-40 minutes. Sign of pie readiness - ruddy cheese crust on top
Delicious and quick dessert will be an apple strudel of lavash, and for a get-together with friends prepare chips from pita bread
Video: Lazy strudel from lavash with apples. Quick and easy recipe
Video: Pita bread chips with cheese | How to cook chips | Home chips | Recipe for chips