Recipes of cakes. How to cook a simple homemade cake? Cake Napoleon, Honey, chocolate, Prague

Nowadays the availability of any cake leaves no chance to surprise the guests. But if, to take into account that for all organoleptic indicators, home cake is always better than from a store, then it's worth to do a little bit of effort and learn how to cook such a chic dessert at home.

How to cook a simple sponge cake at home?

prepare a biscuit cake at home

Sponge cake is not an unavailable dish as many mistresses think. It's very easy to cook, if you follow the right recipe and some tricks.
The first thing to think about - what will be the cream for the cake? This is important and worth taking into account the tastes and preferences of all who will try it.

All components for a cake should lie in a room to become normal temperature. Therefore, beforehand get eggs, butter or cream from the refrigerator. Then the cake will turn out lush and very gentle.

Sponge cake with semolina

Cream of semolina is the simplest and very fast and suitable for any celebration or just a family dinner. And if you make an effort and decorate it with decorative elements or mastic, then it will not yield to any cake from the store.

Cake from semolina at home

The necessary components: - 160 gr.semolina, - 4 eggs, - 200 gr.sugar, - vanillin, - 60 gr.butter, - 350 ml of milk, soda.
Preparation of a biscuit:

• Using a mixer or a whisk, carefully beat the eggs with sugar and gradually add to the mass semolina, soda vinegar and vanilla
• . Let stand for about 10 minutes and pour into a baking dish, lubricated with butter
• . Bake in the oven when200 degrees about 20 minutes
• We take out after the oven has cooled, otherwise the sponge cake will settle
• Spread on a cutting board and carefully cut with a very sharp knife or thread

Components for cream: - creamyASO 200 g - 200 g condensed milk, - 4 squares of chocolate.

• Beat the softened butter together with the condensed milk until a homogeneous mass of
• is obtained. After the biscuit has completely cooled, grease each cut with cream and lay one on top of the other, laying a layer of berries or jam
• between them. On top and on each side also carefully lubricate with cream andsprinkle with grated chocolate, crumbs from cakes or cherry berries.
• . Send the cake to the fridge for 2 hours. To make it soaked and tender and delicious

Video: Recipe for biscuit cake

Homemade cake Napoleon

There are a lot of recipes for cooking this cake on the Internet. But as you know, the most delicious Napoleon is obtained by a recipe, which is checked by a grandmother or mother. This is the same recipe and tested by a whole generation.

we are making a cake Napoleon at home

Ingredients: -200g butter, -wheat 3 tbs, -milk 200 g, - egg, - a pinch of salt, -soda and vinegar.

For cream: - sugar 500 g, - milk 1 l, - egg.- starch 1 tbsp.

Cooking dough:

• We cut the flour together with the oil and carefully my hands. It is more convenient to do this on the table so that the flour does not spill over the edges of the dishes
• When the flour mixed up and became crumbly, make a small groove and drive the egg
• Top with a little sprinkled with flour and pour in the sautéed soda
• Then start slowly pouring the milk in a thin trickle and immediately kneading the dough toit became elastic and stopped sticking to the hands
• Now divide the dough into 15-20 identical balls and send it to the fridge for 1 hour

Cream preparation:

• To make the custard, you need to pour the piertuck into the saucepan and pour the sugar there
• Put on the fire and add the starch gradually until it thickens
• The cream can be put to cool and start baking the crusts

Bake cakes:

• Roll the balls from the fridge to a very thin state similar to paper.
• With the help of a rolling pin it is necessary to transfer it to a baking sheet and put in the oven for 5 minutes at 200 degrees
• . So we do with all the cakes of
• . When they cool, we each cake with cream and pile each other.
• Top with plenty of cream, sprinkled with crumbs from the cake and left in the cold

Video: Napoleon cake - Emma's Grandma's recipe

How to make a homemade chocolate cake Prague?

The name of this cake is completely unrelated to the capital of the Czech Republic, because this recipe was invented by the chef of the restaurant Prague, which rooted this name for a year.

making cake Prague at home

This is a very delicious and delicate cake, behind which at one time lined up queues. But the benefit now all the ingredients for its preparation are available and each hostess will be able to cook it at home.
We will need: - 2 eggs.- 300gr.sour cream, - 1 tbsp.sugar, -soda, - 200 gr.flour, - condensed milk.
For cream: evaporated milk 100 gr, - butter 200 gr.
For syrup: sugar 25 gr, - water 2 tbsp.- liqueur or cognac 1 tbsp.
For glaze: Butter 60 gr.- sugar 5 tbsp.- milk 50 g. - cocoa 2 tbsp.

We prepare the base:

• Rinse the sour cream, sugar and eggs to a homogeneous consistency
• Mix the condensed milk with flour and add the shredded nuts
• Add the slaked soda and mix
• Divide into three crusts, roll out and bake at 180 degrees each for about 15 minutes
• Take out and puttop the plate, cut the edges exactly

Cream preparation:

• Oil beat with sugar and add vanillin
• Syrup to make and soak every cake
• Lubricate everything with cream and top coat in two layers with glaze coating
• On the sides you can sprinkle a sprinkle with ground nuts

Video: Cake "Prague" according to GOST

How to make a homemade cake Honey?

A honeycomb is a cake that both adults and children adore. Despite the fact that it is very useful, it can not be eaten by those who have an allergy to honey. To cook it you need a few minutes, and to eat even less.

we make honey house cake

We will need: - 4 items of l.honey, - 3 eggs, - 4 tbsp.flour, - 2 tbsp.sugar, - 800 gr.sour cream.- Soda.
Preparation of the base:

• In a bowl, beat the eggs with soda, add honey and a glass of sugar and put everything on the fire
• Bring the mixture to a boil to dissolve the sugar.
• Next, pour the mixture with eggs and soda and foam will start to form. Actively interfere with
• Remove from fire and let it cool down a bit
• Next, in small portions, add flour and knead an elastic dough.
• We divide it into 10 parts and roll out each and send it to the oven for 5-8 minutes at a temperature of 160 degrees.
• Cut the edges of the finished cakes exactly. And from the scraps make a small crumb for the powder

CREAM PRODUCTION:

• Sour cream and sugar whisk the mixer at maximum speed until smooth. You can add vanillin
• Cover each cake with cream and sprinkle with crumbs
• Send it to the cold for 2 hours to impregnate

Video: cake as a honeycomb

How to cook the glaze for a cake at home?

There are a lot of kinds of glazes for each of the cakes. But we will only analyze the most accessible and tasty.

make icing for home cake

Recipe 1

• Chocolate - 100 gr
• Cream 20% - 2 tablespoons

Preparation: Chocolate is broken and melt in a water bath. Then mix with cream and until it is warm to grease the cake on top, on which there is no cream. Otherwise it will melt.

Recipe 2

• Milk - 70 g
• Sugar - 3 tbsp
• Butter - 50 g
• Cocoa powder - 2 tbsp

Preparation: Mix cocoa, sugar and milk and bring to a boil. Put the butter and stir until smooth. We use it in a slightly warm form. This glaze looks very nice and gives a shine to the cake.

Recipe 3

• Sour Cream - 200 gr
• Sugar - 100gr
• Butter - 50 gr
• Vanillin

Preparation: Mix all the ingredients and bring to a boil. In a warm mass, add butter and mix. Use it is possible on top of the cake or after impregnation of the cream with jam. Used in a cooled form, so that the cream does not melt.

How to make mastic for a cake at home?

Mastic is an excellent decorative element for decorating a cake. From it, elegant figures and flowers are made, which makes it possible to give the cake an originality and timed to the event, be it a wedding or a birthday.

make mastic for house cake

Recipe1 - mastic of

• powder
• powdered sugar
• dry milk
• Condensed milk

Preparation: All products are mixed in a 1: 1 ratio to the consistency of plasticine. This mastic has a shade of beige, so it is not used in the manufacture of figures of pure color.

Recipe 2 - gelatin mastic

• Gelatin - 2 tbsp
• Water - 1/2 cup
• Powdered sugar - 2 cups

Preparation of : Gelatin is soaked in water and then brought to a boil until completely dissolved. Next add sugar powder and carefullywe knead. To improve the taste, you can add citric acid or juice. For modeling flowers or decorations, add the desired food color and everything is ready.

Recipe 3 - Marmell Shaw Mastic

• Marmellshow - 100gr
• Water 1 tbsp
• Sugar powder - 1.5 cups

Preparation: Marmellshow is mixed with water and sent to the microwave for 2 minutes to increase the volume. Next, mix everything with the powdered sugar until a plastic mass is obtained. This mastic is great for modeling small details and will make your cake very original and tasty.

How to make a home cream for cake?

Home cream will always be much tastier and more useful than ready-made from a supermarket. Therefore, do not be lazy and use only a cream prepared with your own hands.
There are several types of cream, but for each type of cake you need to pick up your own. Consider the most popular and low-cost.

make home cream for cake

Recipe 1 - oil cream

We need: - butter 200 g, - condensed milk 100 g, vanillin.

All components are beaten in a mixer until homogeneous mass is obtained at very high speed. And this cream is suitable for all types of cakes.

Recipe 2 - cream

Ingredients: - fat cream 500 gr, - powdered sugar - 100 gr, - gelatin 10 gr.

Gelatin fill with water and let it swell. Whisk the cooled cream with a mixer until soft peaks. Then gradually add powder and gelatin, mix until homogeneous mass and everything is ready.

Recipe 3 - curd cream

Ingredients: - curds 500 gr, - sour cream 3 tbsp.- Sugar 1/3 tbsp.- Butter 30 gr.

Oil is softened at room temperature and mixed with all components. Whisk at maximum speed in a mixer and add vanillin or syrup to taste. The cream is ready and suitable for short or biscuit crust.

Home cake recipe - step by step photos

Home cake is not only a delicious dessert, it is filled with love, because it is not made in mass production, but at home by a native person. In addition, it does not contain any harmful stabilizers and preservatives, which can adversely affect the digestion and leaves only the aftertaste of the holiday.

prepare that Brownie at home

One of the most delicious and unusual desserts is the Brownie cake. Many people think that it is very difficult to prepare. But in fact, everything is very simple.

We will need: - black chocolate 100gr.- butter 150 gr, - sugar 150 gr, - curd 400 gr.- cherry 300 gr, - flour 1 st, - salt, soda, vanillin.

Preparation of the base:

• Chopping chocolate and mixing with pieces of butter, we put everything in a saucepan and put it on a water bath

we prepare Brownie cake at home

• Stir until the mass becomes homogeneous

prepare Brownie cake at home

• Mix cottage cheese, eggs and 100 grams in a blender.sugar

prepare Brownie cake at home

• Whisk until smooth
• In a bowl, mix 2 eggs and 50 grams of sugar together with vanillin and salt. Beat and then pour into the chocolate mass

prepare the Brownie cake at home

• In a shape about 25 cm in diameter, pour out half the chocolate dough.
  Top spread curd cream

prepare Brownie cake at home

• Sprinkle cherry-free cherry

prepare Brownie cake at home

• Top pour out the rest of the chocolate dough and put it in the oven for 45 minutes at 180 degrees

prepare Brownie cake at home

• Cool the cake with chocolate glaze and let it freezein the cold

The cake is ready!

To organize a festive mood is not necessary to wait for the holiday itself, it is enough to invite guests and cook them a delicious, homemade cake with a soul!

Video: Cake for 10 minutes home and Very Delicious