Recipes of pancakes on a manga, tender and tasty

Pancakes prepared on the semolina are more gentle and soft than those that were mixed with flour. They are usually served without a filling with jam, honey, condensed milk, jam, etc. So, let's look at the most interesting recipes for making pancakes on a manga.

Milk pancakes

This is one of the easiest and easiest recipes for preparing manna pancakes. For cooking, in addition to semolina, you will need such familiar products as milk, eggs, sugar and vegetable oil. The preparation of pancakes will take no more than 60 minutes.

Ingredients:

• 2 cups of milk.
instagram viewer
• 2 cups of boiled water.
• 3 tbsp.l. Sahara.
  Manka Milk Eggs
  
  
• 5 tbsp.l.manki.
• 4 eggs.
• 5 tbsp.l.vegetable oils.
• 1 pinch of salt.

Preparation:

1. Milk and water are slightly heated on a low heat.
2. Separately beat eggs with sugar and pour a thin trickle into a warm liquid. To eggs do not curl, you must constantly stir the liquid with a wooden spoon.
3. Add a small amount of salt, and then mango and vegetable oil.
4. Mix the dough with a mixer until smooth.
5. The ready dough is left to stand for half an hour, until the semolina is swollen. Then you can start to fry.

What can be served with milk pancakes?

Pancakes in milk with a manga are served hot as a separate dish. This is a great option for a hearty breakfast with your family. A similar dish can also be served with:

• Chopped chocolate or caramel. This is an excellent option for sweet tooth. Also, he will definitely love the children.
• With fresh fruits and berries. To do this, you can put pancake on a dish, decorate with berries on top and pour a little of natural yogurt or sprinkle with powdered sugar.
  Pancakes with fruit Pancakes with chocolate
  
  
• Sour cream of any percentage of fat. From above it can be sprinkled with a small amount of sugar.
• Honey. For this purpose, the best is a fresh flower or buckwheat honey that has not yet been sugared.
• Apple jam. To give the dish an appetizing and pleasant aroma, the top jam can be sprinkled with a pinch of ground cinnamon.
• With condensed milk, topped with grated chocolate( preferably black).
• Vanilla ice cream. Pancake can be nicely put on a dish, and next to it a spoon to place a little ice cream and grated chocolate.
  Pancakes with ice cream Pancakes with honey
  
  

Dietary pancakes

This recipe will be of interest first of all for those who like sweet, but at the moment is forced to diet. Pancakes are soft and with small holes.

Ingredients:

• 0.5 cup oatmeal.
• 1 cup of semolina.
• 0.5 L of low-fat kefir.
• 3 eggs.
  Oatmeal Kefir Sugar
  
  
• 2 tbsp.l. Sahara.
• 0.5 tsp.salt.
• 0.5 tsp.soda.

Preparation:

1. Use a blender to grind the oatmeal until it turns out a mass resembling flour.
2. The ground flakes are mixed with semolina and poured with kefir at room temperature. Leave in this position for 60 minutes.
3. Eggs are beaten with sugar in a hard foam. Add salt and soda to them.
4. After the mancha is swollen, add an egg mixture to it. The resulting mass is whipped with a mixer until it is uniform.
5. The dough is ready, you can proceed to the frying of pancakes.

How to serve diet pancakes?

Since these pancakes are intended primarily for people who follow a diet and watch their shape, it is better to serve them with fresh berries and fruits. On top of the pancake is best to pour low-fat yogurt without additives and dyes.

Dietary pancakes can be served with:

• Finely chopped strawberries.
• Baked in the oven slices of apple or pear.
• Blackberries, blueberries, raspberries, etc.
• Banana.
  Pancakes with raspberries Pancakes with strawberries
  
  
• Orange or mandarin slices.

Yeast pancakes

Yeast pancakes made from mango are lush and thick.

Ingredients:

• 1.5 cups of semolina.
• 1 cup of flour.

• 

  500 ml of milk.

• 150 ml of boiled drinking water.
• 3 tbsp.l. Sahara.
• 2 eggs.
• 1 tsp.dry yeast.
• 1 tsp.salt.
• 3 tbsp.l.vegetable oils.

Preparation:

1. Milk slightly warmed and add yeast to it. Stir and leave for a quarter of an hour.
2. To the yeast mass, add eggs pre-whipped into a hard foam.
3. Sift flour and mix it with semolina. We add here egg-yeast mass, vegetable oil, boiled water and mix.
4. The resulting dough is covered with a towel or food film, put it in heat for 60 minutes.
5. After the dough increases by 2-3 times, you can proceed to the frying of pancakes in a heated frying pan.

What are yeast pancakes served with?

Pancakes on yeast with a mango can be smeared with honey or butter. In addition, they are served with:

• Condensed milk. This is a great option for tea. Pancakes with such a filling are nourishing, sweet and tasty. You can also serve with boiled condensed milk.
• With fresh berries, which can be crushed with a knife, and serve whole. From above you can pour yogurt. Jam, jam or jam. This option can be used for a hearty breakfast before work, school or school. Especially tasty pancakes with milk. Raisin or dried apricots. From above you can pour yogurt or honey.
• Ground mashed banana.
• Apple jam with a little cinnamon.

Pancake manna pancakes

Pancake pancakes with a manga come out no worse than usual. They are delicious, airy and tender. Such pancakes do without flour.

Ingredients:

• 1.5 cups of semolina.
• 1.5 cups of drinking water.
• 2 carrots.
  Turmeric Onion Carrots
  
  
• 1 medium onion.
• 1 tsp.salt.
• 1 pinch of turmeric.

Preparation:

1. The onion is finely chopped and fried in vegetable oil together with a small amount of turmeric.
2. Grind the medium grater carrot, add to the onions and fry for a few minutes.
3. In a small saucepan mix semolina with boiled drinking water. We give the manke to swell.
4. Add the fried onions to the semolina with carrots and mix.
5. The dough is ready, you can go to the frying of pancakes.

What is served with lean pancakes? Postal pancakes, as a rule, are served without any filling, as they are in themselves a self-sufficient dish. To emphasize their interesting taste, you can serve them with lean sour cream for tea.

Kefir pancakes with manga

Pancakes with kefir and manga can be classified as desserts. They are sweet and tasty by themselves.

Ingredients:

• 220 g of flour.
• 2 eggs.
• 180 g of semolina.
• 500 ml of kefir.
• 3 tbsp.l. Sahara.
• 0.5 tsp.soda.
• 0.5 tsp.salt.
• 12 tbsp.l.vegetable oil( for frying).
• 1 tbsp.l.melted butter.

Preparation:

1. Kefir pancakes should be necessarily at room temperature. It is advisable on the eve of the preparation of this dish to take it out of the refrigerator and leave it overnight on the table.
2. To kefir add soda and leave for 10 minutes.
3. Separately beat the eggs with sugar in a firm foam.
4. Sift flour, add whipped eggs, kefir and salt to it. Mix everything in such a way that the mass was homogeneous without lumps.
5. In the dough, add a lightly cooled melted butter, and then semolina.
6. Let the manke swell. To do this, leave the dough on the table for 30 minutes. As a result, it must acquire a consistency similar to thick sour cream.
7. After half an hour, you can start cooking fried pancakes.

Serve kefir pancakes on the table with sour cream, jam, jam, condensed milk, honey, chocolate, fruits and berries.

Lush "Ageevskie" pancakes

These are pancakes with yeast with a manga, which turn out to be thick and lush. Similar pancakes were baked earlier in Russia.

Ingredients:

• 0.5 liters of drinking water( must be boiled).
• 1 tbsp.l.dry yeast.
• 2 tbsp.l. Sahara.
  Dry yeast Vegetable oil Water
  
  
• 1 cup of semolina.
• 2 tbsp.l.flour.
• 2 eggs.
• 2 tbsp.l.vegetable oils.
• 1 pinch of salt.

Preparation:

1. Begin to make dough for pancakes from the evening. First prepare the spoon. To do this, slightly warm the water, add sugar and yeast to it. When the last zapenjatsja, add a pinch of salt, pour semolina and flour. All mix and put in heat.
2. In the morning, to the test made on the previous day, beaten eggs and vegetable oil. Stir and go to the frying process.
3. Since the dough has a rather thick consistency, the pancakes are lush. They are easy to turn, and they quickly acquire a golden color.

After frying each pancake can be smeared with melted butter or liquid natural honey. Something similar pancakes resemble pyshki. You can also serve with sour cream, chocolate, condensed milk or your favorite jam.

Curd pancakes

This is an interesting enough recipe for very tasty and delicate pancakes. They are prepared from such non-standard products for such a dish, like semolina and low-fat cottage cheese.

Ingredients:

• 20 g butter butter.
• 4 eggs.
• 2 tbsp.l.semolina.
• 3 tbsp.l. Sahara.
  Butter cream Curd
  
  
• 5 tbsp.l.milk.
• 250 g cottage cheese.
• 0.5 tsp.baking powder.

Preparation:

1. In a small saucepan melt the butter.
2. Beat eggs into a hard foam, gradually adding sugar.
3. To the eggs we add warm milk, semolina, and then, all the time stirring, pour a thin stream of melted cream butter. All mixed and let the manke swell. To do this, leave the dough for 30 minutes on the table.
4. Well rub cottage cheese blender, add it to the dough and mix it together with a mixer.
5. In the end, add the baking powder, so that the pancakes are magnificent.
6. We bake pancakes on vegetable oil in the usual way.

What are the cottage cheese pancakes served with?

This dish belongs to the category of desserts. Therefore, it must be combined with a sweet filling. For example:

• With sour cream, kefir or fermented baked milk. This is a fairly successful combination, which emphasizes the interesting taste of curd pancakes.
• With fresh berries and natural yoghurt.
• With your favorite jam or jam.
  Jam Natural yoghurt Ryazhenka
  
  
• With sugar powder sprinkled on top.
• Natural honey that has not yet been sugared.
• With condensed milk, caramel or chocolate.

Welded pancakes

This is an unusual, but interesting way of how to make pancakes on a manga.

Ingredients:

• 1 glass of milk.
• 6 tbsp.l.semolina.
• 0.5 tbsp.l.melted butter.
• 7 tbsp.l.flour.
• 2 cup sour-milk product( sour milk, curdled milk, kefir, ryazhenka).
• 2 eggs.
• 2 tbsp.l. Sahara.
• 1 pinch of salt.

Preparation:

1. Milk is simmered and then slowly add semolina to it. At the same time, it is necessary to stir constantly so that lumps do not form. In the end we add ghee, stir and remove from heat.
2. We add flour, beaten eggs, sugar, any fermented milk product and salt to the cooled mango.
3. Whipping all the above ingredients with a mixer until smooth, we get a thick and delicate dough.
4. Bake pancakes in the usual way.

What to serve with custard pancakes? With such pancakes, sweet and sour fillings are well combined. They can be served with:

• Jam, jam or jam, made from sour berries.
• Low-fat sour cream.
• Fresh fruits or berries.

Thin pancakes

These pancakes are incredibly thin and delicate. They can be made with a sweet filling or completely without it.

Ingredients:

• 2 cups of milk.
• 2 glasses of water.
• 4 eggs.
• 3 tbsp.l. Sahara.
  Cinnamon Semolina
  
  
• 5 tbsp.l.vegetable oils.
• 5 tbsp.l.semolina.
• 5 tbsp.l.flour.
• 1 pinch of salt.
• Vanillin or cinnamon.

Preparation:

1. Pour milk and boiled drinking water into a deep saucepan.
2. Add salt and sugar.
3. In a separate bowl, beat the eggs and add them to the milk with water.
4. We fall asleep in the dough semolina, gradually stirring, so as not to form lumps.
5. Add vegetable or butter. This will prevent the dough from sticking to the bottom of the pan during the frying process.
6. Add the specified amount of sifted flour.
7. At the end for aroma we put vanillin or ground cinnamon.
8. Mix the dough with a mixer until the last lump disappears.
9. Let's leave the received weight for half an hour, so that the manka swells and the dough acquires the necessary consistency.
10. Bake pancakes in the usual way.

Thin pancakes can be served with a filling of cottage cheese, meat, chocolate, boiled condensed milk, caramel, fruit, etc. In addition, after frying, they can simply be smeared with melted butter and served to the table. Bon Appetit!

Useful advices

• To get soft and golden pancakes, add creamy butter to the dough. To obtain more dry pancakes, add only yolks.
• Please note that sugar helps burn pancakes to the bottom of the pan. Therefore, putting it in a dough is recommended at a minimum. Better then make a sweeter stuffing.
• To prevent the dough from sticking to the bottom of the pan, add a few spoons of vegetable oil to it.
• To prepare the dough, take the products of room temperature.

Pancakes cooked on manga have a delicate texture and pleasant taste. As a rule, they are served to a table with honey, condensed milk, jam, jam, sour cream, melted butter, caramel or chocolate. Pancakes can be decorated with additional slices of exotic fruits or fresh berries.

Related videos: