The best recipes of compote from dried fruits with a photo. How correctly and how much to cook a delicious compote of dried fruits after boiling up to an adult, a child, a baby, pregnant, with breastfeeding?

Useful not only fresh fruits, but also dried ones! A compote of dried fruits is very delicious. In this article we will talk about how to make dried fruit from home compote.


  • How many dried fruits and sugar do you need per liter of compote: proportions, composition
  • How long does the compote of dried fruits brew?
  • Delicious homemade dried fruit compote
  • A compote made from a ready mix of dried fruits: a recipe in a multivariate
  • A compote made from dried fruits without sugar: recipe
  • A compote of dried fruits and apples: recipe
  • A compote made of dried fruits with pears: recipe
  • A compote made of dried fruits with plums and prunes: recipe
  • dried fruit compote with dried apricots: recipe
  • compote of dried fruits and frozen berries: recipe
  • compote of dried fruits and wild rose: recipe
  • compote of dried fruits with cherries: recipe
  • compote SukhofResserts with raisins: recipe
  • Compote of dried fruits with lemon: recipe
  • What compote of dried fruits can be given to pregnant and lactating mothers: recipe
  • Children's compote from dried fruits: recipe for babies
  • Children's compote from dried fruits: recipe for a child after the year
  • Pie from dried fruits fromcompote: recipe
  • Video: How to cook a delicious compote of dried fruits

tasty and healthy drink, which in this case have the liking of both adults and children, you can cook in your own kitchen. Costs in the financial plan are very minimal, because dried fruits are a highly concentrated product, so their consumption is very small.

Let's talk about preparing home compote from dried fruits in more detail. Consider the preparation time, methods, and also answer the question: can I combine dried fruits with fresh or frozen fruits and berries in one drink?

How many dried fruits and sugar needed per liter compote: proportion, composition

As you know, a matter of taste decides everything, including the amount of sugar per liter compote of dried fruits. Dried fruits, they are also dried fruits, contain little moisture and a lot of sugar. Therefore, add a lot of sugar is not very desirable. Although it is known that this is a matter of taste.

To make a sweet compote of dried fruits, you need 80-100 g of sugar per 1 liter of the finished product.

dried fruit before adding to the food always is further processed

Accordingly, if you are not a big fan of sweets, the sugar should be reduced by a quarter or a third. Many people prefer to put a minimum of a sweetener into a drink from dried fruit, or even eliminate it altogether.

Dried fruits you can choose on your own. Typically used:

  • apricots
  • prunes
  • raisins
  • dried apples, peaches, pears, kumquat
  • figs and dates
  • some other

To generalize, we obtain the following proportions per 1 liter compote: 1000 ml of water, 80 g of sugar and 200-300 gdried fruits. Please note that some water will evaporate during cooking.

compote of dried fruits is of great use to the body

How long does it take to compote from dried fruits?

The time to prepare compote from dried fruit is usually not long - from half an hour to forty minutes. Pre-dried fruits are washed and soaked in hot or warm water for about 60 minutes or less. Then they are boiled for 10-30 minutes, depending on how long it takes for each dried fruit to fully taste and flavor the drink. After the end of cooking, compote densely cover with a lid from the pan and leave to infuse for 20-60 minutes at a temperature close to room temperature. This is necessary to ensure that the organoleptic qualities of the compote are "revealed" to the fullest.

For imparting rich taste is left in the dried fruit compote and after cooling

Delicious home recipe stewed fruit

Even a person who never had a culinary ability can easily prepare a delicious drink from dried fruits - home compote. Compote - one of the simplest drinks, it can be simpler only freshly squeezed juice or smoothies. Nevertheless, when preparing, you should pay attention to some details:

  1. Dried fruits should always be washed from dirt, and then soaked in warm water.
  2. After finishing cooking, compote is best left to infuse for at least half an hour.
  3. If you take several kinds of dried fruits, then you need to start them in compote with a certain interval, since the cooking time of each kind is different.
  4. Sometimes it is recommended to add spices to taste: vanilla, cinnamon, clove or citric acid.
home compote - delicious treat

Below is a recipe, with which you can prepare a delicious home compote.


  • fresh water - 2 liters
  • sugar - 150 g
  • dried apricots - 50 g
  • dried apples - 60 g
  • prunes - 50 g
  • dried pears - 50 g


  1. All the dried fruits are scalded with boiling water.
  2. In a separate deep bowl, each kind of dried fruit is soaked in water( about 50 degrees) for two hours.
  3. Pour clean( better filtered) water into a large saucepan over high heat to bring it to 100 degrees.
  4. First add the pieces of apples and pears, cook with a moderate boil for about 20 minutes.
  5. After 20 minutes, add dried apricots, then prunes, to dissolve the sugar( look at your taste preferences).Cook for 10 minutes.
  6. Cover the pan with a lid and remove from the cooker. Leave to infuse for at least 30 minutes at room temperature.
  7. Compote cool, serve cold.
you can serve compote with a slice of lemon

A compote from a ready mix of dried fruits: a recipe in a multivariate

A multivark is a real miracle of technology, which makes life much easier for housewives. Dishes cooked in a multivark have a unique rich flavor and aroma.

Special mode to easily prepare compote the multivarker does not have, but still you can use one of the following modes:

  1. "Quenching" - in this mode the compote will get an average saturation, the cooking time is 30-40 minutes.
  2. "Bouillon" - compote will have a pronounced flavor flavor, cooking time 60 minutes.
  3. "Soup" is the same as "broth".
  4. "Heated" - the most delicious compote is recommended to cook on this mode, the cooking time is 90 minutes.
The same mixture of dried fruit for compote

Next, we give a detailed recipe for making compote in a multivark step-by-step.

  • Ingredients:
    • a mixture of dried fruit - 350-450 g
    • sugar - 150 g
    • citric acid - at the tip of the knife
    • drinking water - 2.5 liters


    1. Scald dried fruits with hot water or boiling water, can be blanched for another couple of minutes.
    2. Fill them with hot water, leave for 2 hours to soak. After the time, drain the water.
    3. Pour 2.5 liters of cold water into the cup of the multivark, pour out sugar and acid in it, lemon, softened dried fruits. Set one of the above modes.
    4. After cooking, allow to cool completely.
    Compote from dried fruits can perfectly replace tea

    Compote from dried fruits without sugar: recipe

    The recipe for compote from dried fruits without sugar can be called dietary. Sugar can be completely excluded from the formulation, and you can replace it with honey. Then the calorie content will not change, but the benefits of the honey compote of dried fruits will be much greater.

    First, we describe the recipe for compote from dried fruits without sugar.


    • drinking water - 2 liters
    • dried apricots - 200 g
    • dried pears - 100 g
    • dried apples - 100 g
    • cinnamon - 2-3 rods


    1. Dried fruits 2-3 minutes blanch, pour water at a temperature of 90 degrees and leave for 2hours. Then pour out the water.
    2. Pour filtered cold water into a saucepan, add the prepared apples and cinnamon. Bring to a boil and cook for 10 minutes.
    3. Add to the apples all the other dried fruit. Cook at least 20 minutes, preferably 25.
    4. Turn off the cooker, cover the compote and leave to stand for 40-60 minutes.

    This compote will have a rich fruity, not very sweet taste. Suitable for those who follow the figure.

    In summer, such unsweetened cold compote will be very useful

    . If you want to make compote from dried fruit not with sugar, but with honey, exclude sugar from the recipe. Wait until the temperature of the finished compote does not exceed 40 degrees and dissolve honey in it. Honey does not tolerate high temperatures, so it is better not to heat this drink, but drink it cold.

    Compote of dried fruits and apples: recipe

    This recipe implies the use of both fresh apples and dried ones. At the exit you will get a drink with a tremendous flavor and taste. And preparing a compote is not very difficult!


    • fresh water - 2 liters
    • sugar - about 150 grams( can be more)
    • fresh apples - 250 g
    • dried apples - 120 g
    • cinnamon - 3 sticks
    • citric acid - on the tip of the knife


    1. Rinse the dried applesclean with warm water, put in a deep clean container and pour hot, but not boiling water.
    2. Fresh apples peel and core with seeds, do not discard waste.
    3. Pour water into the pan, load the apple peel and the remaining "waste" there. Simmer for 15 minutes.
    4. Strain broth pour into a saucepan, peel and seed discard.
    5. In the broth pour rinsed and soaked dried apples, add cinnamon sticks. And you should not be afraid to run for fifteen minutes.
    6. In parallel, cut apples with 0.5 cm thick slices, add apples to the compote, and pour sugar. Continue cooking until softened fresh apples.
    7. At the very end, add citric acid.
    8. Cover the pan with a lid, wrap it with a blanket or a coverlet, leave it in this form for an hour to allow the fragrance to open.
    For such compote choose sweet varieties of apples, ideally - garden apples

    Compote of dried fruits with pears: recipe

    Pears perfectly match with dried fruits. Fresh pears are not as sweet as in dried form. Nevertheless, if you are expecting to make a sweet drink - take soft pears, perhaps slightly overtaken. If you want, that the compote was with sourish - take pears of firm grades.

    The following grades are suitable for compote: August dew, wales, duchesse


    • drinking water - 2 liters
    • sugar - 150 g
    • dried apples - 100 g
    • raisins - 100 g
    • fresh pear - 250 g
    • citric acid - on the tipknife


    1. Wash and soak in warm water separately dried apples and raisins. Leave for an hour.
    2. Remove fresh peel and sunflower seeds, cook as in the previous recipe.
    3. In a saucepan with a strained broth, first 15 minutes to dry the dried apples, then add the raisins and cook for another 5-7 minutes.
    4. While the compote is being cooked, cut the pears into 0.5 cm thick slices( cut first in half across, then along into the slices).
    5. Add the pears to dried fruits, sprinkle sugar and citric acid. Cook 5-7 minutes before softening fresh fruit.
    6. After finishing the cooking, cover the pan with a lid, let it stand for an hour.

    This compote perfectly quenches thirst even in hot weather! Strain it with a sieve and take with you for a walk.

    A compote made from pears and dried fruits has a light gold color

    A compote of dried fruits with plums and prunes: recipe

    This compote will have sourness and a special plum flavor. The color of the drink can vary from light brown to reddish-violet. It all depends on the ratio of components.

    For ripe compost is suitable ripe hard garden sink, ripened berries are best not to take


    • water - 2.5 liters
    • sugar - 200 g
    • prunes - 150 g
    • raisins - 100 g
    • fresh plums - 250 g


    1. Rinseprunes and raisins, then soak in a separate bowl for 30 minutes at a temperature of 40 degrees.
    2. Wash the plum, divide into two halves, remove the bones.
    3. In boiling water, dissolve the sugar, add the soaked prunes and cook for 20 minutes.
    4. After this, pour all the raisins and after 5 minutes - fresh plum.
    5. After adding the last ingredient, the cooking time is no more than 5 minutes.
    6. Remove compote from the plate, cover and let stand for 30-90 minutes.

    That's interesting! Such compote helps to cope with a delicate problem, like constipation. However, it is not recommended to drink it to people with a stomach ulcer or duodenal ulcer, as well as people suffering from gastritis.

    Plum compote is one of the most delicious

    Compote of dried fruits with dried apricots: recipe

    Dried apricots are dried apricots in a special way. Like all dried fruits, dried apricots contain little water, but it has a sweet taste. Compote of dried apricots is usually a rich golden or orange shade.

    Important! In the compote according to the rules there should be a maximum of 4 types of dried fruits. Otherwise, the abundance of flavors will be mixed, and a drink with an incomprehensible aroma and "erased" taste qualities will turn out.


    • water 2.5 liters
    • dried apricots 300 g
    • raisins 150 g
    • dried apples 100 g
    • lemon 100 g
    • sugar 200 g


    1. Dried apricots, raisins and apples rinse the food with running water. Raisins and dried apricots soak in water at room temperature.
    2. Put on a stove pan, pour water, dissolve sugar. While the water is heated, the sugar must completely dissolve.
    3. Once the sugar has melted - add dried apples, after boiling, boil for 10 minutes with a slight boil.
    4. Simultaneously rinse the lemon, grate half the peel on a grater, add to the compote.
    5. Lemon cut into slices, take out the seeds( you can leave a little).Cook for 5 minutes.
    6. Then add the remaining dried fruit, boil another 10 minutes.
    7. Compote cover, you can wrap a blanket or a warm blanket. Let it brew for an hour.
    dried apricots should have orange or brown-orange color without black spots or mold

    Compote of dried fruits and frozen berries: recipe

    Compote with frozen berries is prepared quickly because such berries do not require additional processing. Usually, before they are frozen, they are cleaned, washed, removed leaves, bones and other unnecessary components. Thus, the final product is ready for use immediately after defrosting.


    • drinking water - 2 liters
    • sugar - 200 g
    • dried apricots - 200 g
    • frozen raspberries - 150 g
    • frozen currants - 150 g


    1. Dried apricots prepared as described in previous recipes.
    2. In a saucepan pour water, add sugar and allow it to completely dissolve.
    3. Pour dried apricots into boiling water, cook for 15 minutes.
    4. Then add the currant, cook for 2-3 minutes.
    5. Add the next component - raspberries, do not cook, bring to the boiling point and turn off the cooker. Cover immediately, insist for at least an hour.
    Raspberries must not be thawed before cooking!

    Take note! A compote with raspberries is never brewed for long. Ideally, after adding raspberry compote is better not to interfere, otherwise berries can boil and lose shape.

    Compote of dried fruits and dog-rose: recipe

    In this part of the article we will tell you about how to make a correct compote with the addition of fresh hips and dried fruits. The drink is useful, but also dangerous at the same time. It is recommended to drink exclusively through the tube, so as not to damage the enamel of the teeth.

    Freshly briar must not show signs of deterioration, mold or rot


    • water - 2.5 liters + 250 ml
    • honey - 200 g
    • dried apricots - 300 g
    • raisins - 150 g
    • fresh rose hips - 250-300 g


    1. Dried apricots and raisins should be prepared as in previous recipes.
    2. Rosehip rinse, remove all unnecessary parts, leave only whole berries.
    3. In a mortar crush the dog rose, pour hot water( a glass, about 250 ml) and let it brew for 20 minutes. Then strain.
    4. Simultaneously in the pan, boil the dried apricots for 20 minutes, then add the raisins and cook for another 10 minutes.
    5. Remove the pan from the stove, pour in a glass of strained wild rose hairs. Cool to 40 degrees.
    6. When the drink has cooled down - add honey, mix well, cool down and serve.
    Compote from rose hips has a rich brick-red color

    Compote of dried fruits with cherries: recipe

    Any compote with cherries has a dark color, but high transparency. In this part of the article we will tell you how to prepare a rich cherry compote from fresh and dried cherries.

    To get the highest result - choose only ripe cherry


    • drinking water - 2 liters
    • dried cherry - 200 g
    • dried raspberry - 150 g
    • ripe cherry - 250 g
    • sugar - 230 g


    1. Dried cherry rinseunder running water, then blanch for 5 minutes.
    2. Fresh cherries should be washed and separated from cuttings.
    3. Pour 2 liters of water into a saucepan, add sugar, wait until the sugar dissolves completely.
    4. Dried cherries are poured into a saucepan, boil with a gentle boil for 5-7 minutes.
    5. After this, add the prepared fresh cherries and dried raspberries. Cook for 5 minutes.
    6. Cover and let stand for an hour. Drink chilled.

    Take note! Such compote will have antipyretic and anti-cold properties due to the presence in it of dried raspberries.

    Cherry compote can be prepared for future use - it's the classic of domestic preparations for the winter.

    A compote of dried fruits with raisins: recipe

    In this article we have already described quite a few recipes for preparing compotes with raisins. You can choose one of them, or refer to the recipe below.


    • drinking water - 2 liters
    • raisin dark-200 g
    • raisins light - 200 g
    • dried pears - 120 g
    • sugar - 200 g


    1. Raisins and dried pears can be prepared in any of the ways described in the previous recipes.
    2. In water, dissolve the sugar, bring to a boil, add the prepared raisins and dried pears. Cook for 10 minutes.
    3. Remove the pan from the plate and leave it under the lid for 60 minutes.
    A compote made of raisins always turns out to be light and sweet

    A compote of dried fruits with lemon: recipe

    Lemon gives a lot of piquancy and sourness to many drinks and dishes. After adding lemon, the taste of food usually becomes different, brighter saturated. In this part of the article we will tell you how to cook a delicious compote of dried fruits with the addition of lemon.


    • fresh water - 2 liters
    • sugar - 250 g
    • dried apricots - 300 g
    • lemon - 180 g( 2 pieces)


    1. Dried apricots in the manner described in the recipes.
    2. Wash lemons, remove lemon peel from one lemon with a knife.
    3. Cut two lemons into slices or slices.
    4. In a saucepan pour water, pour sugar, dissolve it.
    5. Add dried apricots and lemon zest to the sugar, cook for 15 minutes.
    6. Then add the sliced ​​lemons, cook for another 10 minutes.
    7. Remove from the cooker and let the drink stand under a closed lid for at least an hour. The feed temperature is 15 degrees Celsius.
    For this compote choose the largest and most aromatic lemons. Then the success of the drink is provided by

    What compote of dried fruits can be given to pregnant and nursing mothers: prescription

    Since dried fruit is a heavy food for digestion by the newborn's digestive system, and also a strong allergen, it is not desirable to consume dried fruit from pregnant and nursing mothers. But in order to understand the reaction of your baby to this drink, it is recommended to sometimes enter in your diet small portions of compote from the following dried fruits:

    • dried apricots
    • raisins
    • prunes
    • dates
    • dogrose

    And also there are some rules for making compotes that are allowed in the diet of pregnant and lactating mothers:

    1. Minimum amount of sugar and spices.
    2. Prolonged boiling is not allowed. Ideal - bring the boil to a boil and leave it infused for 2 hours.
    3. Adding citric acid to the tip of a knife or a couple teaspoons of lemon juice is allowed, but do not get carried away with it.
    4. Water must be filtered.
    Drinking a large amount of compote from dried fruits can have a bad effect on the well-being of a pregnant

    . So you can take almost any prescription of compote from the dried fruits listed earlier in the article, reduce the amount of sugar, and replace boiling by infusion - your compote is ready!

    Children's compote from dried fruits: a recipe for babies

    To feed babies should be treated with great care. One wrong component and a sleepless night you are provided, and the child will be tortured by colic. Therefore, for these compotes are distributed all the same requirements as for compotes for pregnant and lactating mothers. To introduce the drink should be gradually, but it is better to exclude it altogether until the colic stops often bother or stop altogether.

    Remember that you are responsible for your child

    Children's compote of dried fruits: a recipe for a child after the year

    For a child after a year in the compote of dried fruits, you can safely include dried apples, pears, kumquat and other kinds. Usually children at this age have a stronger digestive system, able to assimilate this drink on "5 with a plus."Nevertheless, this does not mean that now you can drink your child only with compote.

    To introduce a delicacy is still worth careful and gradually, watching the reaction of the baby. Recommendations on the amount of sugar, spices and cooking remain unchanged until about the moment the child is 3 years old. Use the recipe you liked, described above.

    Compote of dried apricots and dried apples recommend to children in kindergarten

    Pie from dried fruits from compote: recipe

    After making compote, you definitely will have dried fruits, sometimes in large quantities. Prepare a wonderful pie for tea if you do not want to throw it away. Everything is extremely simple, now you will see it!


    • dried fruit from compote - 350 g
    • flour - 500 g
    • sugar - 70-100 g
    • milk - 150 ml
    • butter or margarine - 180 g( pack)
    • spices - cinnamon, vanilla, nutmeg, cloves orcardamom - to taste
    • yeast dry - 1 teaspoon
    • salt - at the tip of the knife

    Preparation :

    1. Combine the dried fruit left over with compote, half the sugar, spices, stir.
    2. Milk heated to 40 degrees, add the yeast and the remaining sugar, mix. Leave the yeast for 15-20 minutes in a warm place under the lid.
    3. Margarine to get from the freezer, chop with a knife with flour( 350 g).
    4. Combine the milk with the egg-and-egg mixture, add the remaining 150 g of flour, mix.
    5. Knead the dough, divided into 2 equal parts.
    6. Roll out one piece, put it in a mold in which the cake will be baked. Top up the filling, then roll out the second layer and cover the stuffing. The edges of the layers tear.
    7. Bake a cake at 180 degrees for about 30-40 minutes.
    The ready-made pie will look like this

    Mistress note! The dough in this recipe is made fresh, but very crumbly. When baking it rises slightly, so your cake will not turn dry, and the filling will add sweets.

    Video: How to cook a delicious compote of dried fruits

  • May 07, 2018
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