Carbonara paste: the best recipes with ham, bacon, mushrooms, chicken, shrimps, stuffing, salmon with cream sauce. How to make cream sauce for carbonara paste: recipe

Preparation of carbonara paste at home.

Contents of

Preparation of carbonara paste in multivarquet: classic Italian recipe step by step with photo
How to cook cream sauce for carbonara paste?
Carbonara Pasta with Bacon and Cream
Carbonara Pasta with Ham and Cheese
Carbonara Pasta with Mushrooms in Cream Sauce
Carbonara Pasta with Salmon in Cream Sauce
Carbonara Pasta with Shrimps: recipe
Carbonara Pasta with Egg: recipe
Carbonara paste with minced meat:recipe
Pasta carbonara with sausage: recipe
Video: Pasta Carbonara: classic recipe

In Italy, pasta is called different types of pasta. Especially popular is pasta with carbonara sauce. Let's become part of the Italian culture and try to cook a paste of carbonara at home.

Preparation of the carbonara paste in the multivarquet: a classic Italian recipe step by step with a photo

This dish is considered a classic of Italian cuisine. The basis of it is pasta, cooked with a lot of sauce from the salted fat part of pork( guanchiale or pancetta), eggs and cheese( sheep pecorino and parmesan).

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A classic recipe requires simultaneous cooking of sauce and pasta. And macaroni reach full availability in hot sauce. The multivarka, a modern kitchen unit, is perfect for preparing this delicious dish.

In different regions of Italy there is a way of cooking. In the traditional "classic" recipe sauce not included. We offer several varieties of carbonara paste for multivarkers:

Option 1

Needs products

bacon - 200 g
spaghetti or long noodles - 300 g
garlic - 2 teeth
bulb - 1 piece
cream( preferably lean) - 220 ml
basil- 5 sprigs
Parmesan - 150 g
egg - 1 piece
water - about 0,5 l
salt, pepper - to taste
vegetable oil( better than olive) - 30 ml

Method of cooking:

bacon cut into strips
chop onion with garlic
pour into the bowl of the multivark oil
set the program "frying"( or "baking") for 10 minutes
fill the bacon with the onion, lightly brown the
send the same garlic and stir fry
cream after 10 minutes

lay out spaghetti, pre-breaking in half
pour hot water so much that the surface of the paste was completely covered
add salt
mix well
set the "rice" mode( or "cooking" for 15 min)
grate the cheese on a fine grater
Separate yolk from
yolk and mix

when the remaining cooking is left for about 2 minutes, pour the yolk paste into the cup of the multivarka
roll the chopped basil and pepper
mix well until the sauce is evenly distributed over the paste

Option 2

Ingredients:

pasta any - 250 g
brisket - 140 g
hard cheese - 70 g
ketchup - 1,5 tablespoons
liquid cream - 1 cup
garlic - 1-2 teeth
salt and pepper

Processwith:

cut the brisket brisket
chop the garlic finely
fry everything in the baking mode( preset the timer for an hour)
pour the ketchup with the cream
pepper and salt to taste
pour the cheese rubbed
stir until the
thickens, pour the pasta
with boiling water so thathe covered the paste
switch to the "pilaf"
mode we finish the remaining time on the timer

Option 3( vegetarian)

Will be needed:

penne - 200 g
courgette zucchini - 2 pcs.(small)
yolk - from 1 egg
any cheese - 100 g
cream - 1,5 glasses
garlic - 4 teeth
onions - 1 head
vegetable oil - 2 to 3 tablespoons
herbs( oregano, basil, parsley) - 1.5 tbsp.
pepper and salt

Cooking is easy:

zucchini cut into strips and bulb with
cubes for 5 minutes fry in oil( "Baking" or "Frying" modes)
send there pressed crushed garlic cloves
yolk and cream pound
pour to zucchini
top put penne
pour boiling water
toss the herbs with salt
cook in "Spaghetti" mode
ready dish sprinkle with cheese

How to cook cream sauce for carbonara paste?

For the carbonara paste, creamy sauce is usually used. We bring to your attention several ways of making this sauce.

Method 1( with brisket)

Ingredients:

onion - 2 pieces
butter - 150 g
flour - 30 g
cream low fat - 0,2 l
smoked bacon - 130 g
oregano, nutmeg, salt, pepper

How to cook:

onion finely slice
fry it in hot
oil sprinkle with flour and continue roasting
cut the brisket and send to the onion
grill for 2 minutes
pour the cream
salt and season with herbs and pepper
boil 3-4 minutes
ifthe sauce turned out toothick, dilute with boiled water and again heat to boiling

Method 2( with ham garlic)

Take:

low-fat cream or sour cream - 220 ml
olive oil - 60 ml
garlic - 2 teeth
yolks - from 4eggs
cheeses cheddar and parmesan - 70 g
ham - 100 g

Process description:

garlic clean and lightly crush it with a press
in a frying pan Warm the oil
in it fry the garlic
when it gives the oil the fragrance, pull outthose of his
fry the ham, cut with
cubes whisk the yolks with cream( do not beat)
heat the cream on the fire, but do not bring to the boil
pour into the frying pan with ham
add grated cheese

Method 3( creamy with carrot)

Products:

butter - 1 pack
carrots - 2 pcs.
milk - 2 cups
cream - 0.5 cups
hard cheese - 120 g
flour - 20 g
yolks - from 2 eggs
dried herbs
salt, pepper

Preparation:

butter melt
in it fry the flour
milk with a thin trickle pour, stirring
cook 5 minutes
yolks rub with cream
pour into the milk mixture
add grated carrots with cheese
salt and pepper
pour the spices
bring to a boil and remove from heat

Method 4( tomato creamy)

You will need:

fresh tomatoes( or canned without skin) - 400 g
garlic - 3 teeth
liquid cream - 0,2 l
oil for frying
basil - 6 broccolito

Cooking need so:

oil preheat
therein fry garlic
finely chop tomato and place in oil
stew
mash cooked tomatoes
mix obtained tomato puree with cream
heat to
boiling season with salt and pepper
pour chopped basil

Method 5( with paprika)

Required:

any soft cheese - 130 g
cream( or fatty milk) - slightly more than a glass
paprika - 2 tsp.
pepper and salt

Process:

heat the milk( do not boil)
add to it the crushed cheese
rub the mixture to silkiness
sprinkle with paprika and salt with pepper

Method 6( with parsley)

Ingredients:

cream fatty - 300g
butter - 60 g
garlic - 2 cloves
grated cheese - 1, 5 cups
parsley chopped - 1 small bunch
salt and pepper

Cook this way:

in the saucepan dissolve the oil
add the cream
cook, stirring, minutes 4- 5
add garlic crushed, parsley,
cheese season to taste

Method 7( creamy-mayonnaise)

Products:

mayonnaise - 100 ml
cream - 150 ml
mustard - 2 tsp.
pepper
lemon juice - 1 tbsp

Mix all ingredients thoroughly. The sauce is ready!

Method 8( spicy)

Ingredients:

cream - 1 glass
grated cheese - 1 glass
garlic - 2 teeth
nutmeg - a third of a teaspoon
walnuts crushed - 0.5 glasses
salt, pepper

How to cook:

heat cream
add grated cheese
Warm up until cheese melts
season with garlic, salt and pepper
pour roasted nuts

As you can see, there are plenty of options for making the sauce. Experiment and make new daily notes in the new notes.

Carbonara paste with bacon and cream

Do you want to make a pasta as prepared in a restaurant? It's not at all difficult. The main thing to remember about the subtleties of this dish:

paste with sauce to cook quickly and to the table to serve immediately.
is traditionally used for the Carbonara cheese used by the pecorino novel from sheep's milk. Sometimes mixed with Parmesan.
meat - guanchiale or pancetta( salted pork).
optimum ratio of sauce and pasta 1: 1.A lot of sauce can turn a paste into a soup.
for the sauce take 3 eggs per 400 g of paste.
thoroughly wash the eggs with a brush, as they are not subjected to prolonged heat treatment during cooking.
the lighter and more homogeneous the sauce, the thinner and "lighter" the paste should be.
cook the paste for 2-3 minutes less than indicated on the package. As Italians say, in the middle there should be a dense "nerve".
do not wash boiled pasta.
When draining water, always leave a glass of liquid. You can dilute the sauce with it if it gets too thick.

We suggest using a recipe with milk cream.

Prepare:

paste( spaghetti, noodles) - 200 g
bacon with veins of meat - 300 g
cream 22% - 0,5 glasses
shallots - 2 pcs.
vegetable oil - 1 tbsp.
yolks for sauce - 4 pcs.
yolks for decoration - by number of servings
garlic - 1 tooth
Parmesan - 100 g
white wine - 4 tbsp.
pepper - 1 tsp.
oregano - 2 tsp.
salt

Method of preparation:

remove coarse skin from bacon
cut 5 thin slices for
decor cut the rest of the pieces with
heat the oil in
frying pan first fry
slices remove them from the frying pan and dry on
napkin fry the finely chopped bacon
grind the garlicand cut the onions
toss the vegetables to the bacon and fry all together
pour the wine and allow it to evaporate
cream and yolks pound
a piece of cheese mix with the cream of
pourfry
salt, pour the pepper and oregano
cooked until half pastry paste in the sauce and warm up
before serving, lay out the roasted crispy bacon
sprinkle with cheese
gently pour on it yolk
can sprinkle with pepper

Carbonara paste with ham and cheese

Ingredients:

ham - 150 g
egg noodles - 200 g
cheese - 70 g
eggs - 3 pieces.
vegetable oil - 3 tbsp.
garlic - 2-3 tooth.
thyme - 2 tsp.
red pepper - 1 tsp.
salt

Cooking as always is very simple:

boil the water
add salt and a spoon of oil
toss the noodles cook
slice the ham
chop the garlic
fry it with the ham in the remaining oil
in a frying pan put the boiledto the state of "aldente" paste
eggs shake well until uniform
add to them two thirds of finely grated cheese
pour thyme and pepper
pour the eggs into spaghetti and mix well without crushing
sprinkle with remaining cheese
Serve warm plates

Pasta carbonara with mushrooms in a creamy sauce Mushroom

You will need:

mushrooms( champignons, oysters, chanterelles) - 500 g
butter - 5 tbsp
olive oil - 5 tbsp
onion - 2 pcs
spaghetti - 250-300 g
cream - 0.5 l
cheese( preferably Parmesan) - 120 g

Preparation:

cut the onions with
cubes on a heated frying pan butter in an olive
in it fry the onions
finely chop the mushrooms and send to the onion
pepper, salt to taste
add oregano
stir to boil the liquidfrom mushrooms
pour cream
heat until boiling
pour grated cheese
add sauce into boiled spaghetti
mix well
when serving sprinkle with cheese

With ham and mushrooms

Products:

pasta( any) - 300 g
mushrooms - 150 g
ham - 150 g
yolk - 2 pcs.
cream - 300 ml
cheese - 100 g
olive oil for frying
dried basil - 2 tbsp.
salt and white pepper

How to cook:

boil the paste in the usual way
in hot oil fry thinly cut mushrooms
when the liquid leaves them, add the ham cut
grill until golden
mix the cream with yolks and pour inin the frying pan
salt, pepper
put the basil
cook until thick
the boiled paste send into the sauce
before serving thickly sprinkle with the cheese

Carbonara paste with salmon in a cream sauce

To prepare you will need:

pasta( any shape, but better "feathers") - 200 g
salmon - 200 g vegetable oil
odorless - 2 tbspJuice of lemon or lime - 1 tbsp.
cream - 200 ml
dried herbs( better, of course, Italian)
salt
white lemon pepper

Cooking process:

put the pasta to cook, and prepare yourself sauce
skinned and bone fillets cut into cubes the size of about2 cm
drizzle with lemon juice
fry in hot oil on high heat
excess fat can merge
sprinkle fish with pepper and weeds
pour over cream
salt
cook about 4 min
ready paste sheared outlive in plates and pour sauce
sprinkle with grated cheese if desired, but remember that its too rich flavor can break the delicate taste of salmon

. In addition to this paste you can add:

dill - will make the dish more familiar to Russian cuisine, because the combination of this fragrantgrass with fish is traditionally for our dishes
hot red pepper, cut with thin feathers - will give the paste sharpness and piquancy. You need to add the pepper after you pour the cream of the
into the frying pan - the real royal decoration of the ready-made dish when served on the table

Carbonara paste with shrimps: recipe

Recipe 1

Products:

spaghetti thin - 200 g
fresh shrimps - 500 g
creamy fat - 170 ml
cream cheese cream - 2 tbsp.
dry white wine - 75 ml
Parmesan cheese - 60 g
butter - 50 g
vegetable oil - 2 tbsp.
salt
pepper
garlic - 2 teeth
parsley - 5 branches

Preparation:

clean the shrimp
a few pieces leave with tails, you will decorate the prepared dish
heat the butter and vegetable oil
fry garlic with whole teeth
after, as it gives away its fragrance, remove the
fry the shrimps left for decoration
set them aside
pour the remaining shrimp into butter and fry over low heat
salt and pepper
pour the wine and simmer until it evaporates
cheese mix with cream and well mash
pour this mixture to shrimp
simmer for 7 minutes until homogeneous structure
boiled spaghetti pour into the pan with sauce and heat
add finely chopped parsley
before serving sprinklecheese and lay out whole shrimps

on the top

Recipe 2

pasta( better corrugated) - 200 g

shrimp - 300 g

olive oil - 2 tbsp.

yolk - 3 pcs.

cheese hard( finely grated) - 120 g

juice of half a lemon

salt

You can decorate the dish with olives and mint

Prepare fast enough:

boil the shrimps in salted water with lemon juice for about 3-4 minutes

clean them

cook pasta

fry garlic in oil until fragrance and then remove it

in this fragrant oil lightly fry the shrimp

yolks rub with cheese

hold a plate with the egg mixture over the saucepan in which cook the pasta. So sauce will become more homogeneous and oily

boiled pasta pour into shrimps

pour sauce and serve

Recipe 3

You will need:

shrimp 250 g

paste( shells, spirals) 250 g

cream fatty - 1 glass

small bulb -1 PC.

puree from tomatoes( fresh, canned) - 100 g

salt and pepper

parmesan grated for decoration

Carbonara according to the third recipe

Preparation:

cook the pasta

finely chop the onions

until golden in the oil

send shrimp

to itfry about 4 min

pour tomato paste( can replace with a spoon of tomato paste)

pour the cream

salt, pepper to taste

pour the sauce over the ready pasta

in plates sprinkle the paste with grated paMesagne

Carbonara Pasta with egg: recipe

Carbonara with yolk poached

you will need:

paste of any kind - 200 g smoked bacon

streaked - 150 g

goat cheese - 80 grams of olive oil

- 1 tablespoon

pepper and salt

yolks of chicken - 4 pcs.

vinegar - 1 tbsp.

Carbonara with egg poached

Prepare the following as

paste boil in boiling salted water with the addition of a spoon of oil

fat thinly cut

fry it until crisp

place the slices on a paper napkin so that it absorbs the fat

grind the cheese

boil the yolks of the

poached paddles and pour the pepper and two-thirds of the cheese

mix well

place in heated plates

on each side place roasted fat

in the center pour yolks

sprinkle with remaining cheese

How to boil the yolks of poached:

into boiling watervinegar

stirring with a spoon, form the funnel

continuously stirring the water, gently pour into the funnel yolk

cook for 2 minutes

get a noisy

"Sockets"

Products:

spaghetti thin - 400 g

bacon - 300 g

onion - 2 pieces

garlic - 4 teeth

white dry wine - 100 g

cream - 180 g

hard cheese - 150 g

quail eggs - 4 - 5 pieces.

cherry tomatoes - 5 pcs

onions green - 5 stems

basil - 5 sprigs

"Sockets"

Cooking method:

boil spaghetti as usual

cut onions, garlic

fry them in oil

add the stripped bacon

to the same pour outwine, let it evaporate a little

pour the cream

send the spaghetti, green onions, basil and third of the

cheese season with salt and pepper

on the spaghetti baking pan form "nests"

pour into the middle egg

on the side arrange cutbake

sprinkled with remaining cheese

bake at 200 degrees for about 7 minutes

Carboniferous paste with minced meat: recipe

So, take for preparation:

pasta - 300 g

minced( any) - 300 g

smoked bacon or brisketaroma and juiciness) - 100 g

large onion - 1 piece

sour cream or cream - 2 tbsp

salt

pepper

cheese( gouda, cheddar) - 100 g

egg - 1 piece

favorite herbs and spices

Carbonara withminced

Start the process:

cutbulb with

cubes, immerse it in

hot vegetable oil, send the stuffing and fry, stirring the

, roll the larded bacon

there until the sauce is cooked, cook the pasta

forcemeat salt, season with spices

put sour cream or cream.

sprinkle 2 tablespoons cheese andstir the

into hot pasta pour in the egg and stir fry

stir and sprinkle with the remaining cheese

Carbonara paste with sausage: recipe

Not everyone likes bacon or brisket because of andx fat content. An excellent pasta of carbonara can be made with sausage. Especially delicious for these purposes use sharp sausages chorizo.

But you can replace this product with the sausage you like: sausages, smoked, ham and even dairy. All the same it will turn out very tasty.

Pasta with sausages

So, let's proceed:

cut 150 g sausages

cut thinly half chili pepper( if you do not like too hot, you can take less)

fry everything in olive oil with a pinch of dried garlic and several leaves of rosemary

boil a packet of spaghetti( or any other pasta)

mix 1egg, 4 tbsp.sour cream and 3 tbsp.grated mozzarella( or other cheese with a neutral taste)

pour this mixture into ready-made spaghetti

send the same sausage

there, warm it up, avoiding the clotting of the egg

when serving sprinkle with basil

Prepare for our recipes and please your loved ones!

Video: Carbonara paste: classic recipe