Recipes of pancakes in a bottle: delicious and no dirty dishes!

Every housewife knows how many dirty dishes remain after making pancakes. And many have already learned how to quickly and deliciously cook pancake dough in a conventional plastic bottle, saving a huge amount of time and energy, leaving for the washing of sticky spoons, bowls and coronets.

How to cook pancakes in a bottle without hassle or if there was no mixer in the house? And how to mix the ingredients correctly to make the dough homogeneous? We will analyze these questions in step-by-step recipes.

Classic pancakes with milk in a bottle

To prepare the dough, you need a funnel and an ordinary plastic bottle of mineral water with a volume of 1.5, 1 or 0.5 liters, if desired.

Ingredients:

• 3 cup warm milk.
• 1 egg.
• 0.5 cups of sugar.
• 1 cup of flour.
• 0.5 teaspoon of salt.
• 3 spoons of vegetable oil.
• Vanillin.

Preparation:

1. Insert the funnel into the bottle. If the funnel is one, it is better to fill dry ingredients first. So they do not stick to the walls and do not score the neck of the funnel.
2. Following the flour, sugar and salt, we send milk, eggs and vegetable oil.
3. Close the lid tightly and vigorously shake the bottle until the dough becomes homogeneous.
4. Preheat the frying pan, grease with a napkin or brush oil.
5. Pour the required portion of the dough into a frying pan and fry the pancakes on both sides.

Dough in a bottle can be left overnight in the fridge, and in the morning shake and instantly cook a hot and fresh breakfast. Add this dish you can light curd cheese with blackberries, raspberries or strawberries.

How to prepare pancakes from a bottle - video

Openwork pancakes from a bottle

The easiest way to make delicate pancakes is to use a bottle, in the lid of which you need to make a small hole.

Ingredients:

• 2.5 cup warm milk 2.5% fat.
• 2 large eggs.
• 3 tablespoons of sugar.
• 6 tablespoons( with a slide) of wheat flour of the highest grade.
• 2 tablespoons of potato starch for elasticity.
• 0.5 teaspoon of salt.
• 2 spoons of any refined oil.

Preparation:

1. To make the dough for pancakes in a bottle easier to shake, you should first pour liquid ingredients into the bottle: milk, eggs and butter. After the funnel is washed with warm water and wipe dry with a paper towel.
2. Shake the contents of the bottle so that the eggs are well mixed with milk.
3. Now with a dry funnel, we fill the bottle with flour, sugar, salt and starch.
4. After all the ingredients are mixed to a homogeneous mass, we make a small hole in the lid. To do this, you can use a large thick needle or knitting needle, preheating on the flame of a cigarette lighter or a candle.
5. On a hot frying pan, with a thin trickle, we squeeze out the dough with the desired pattern.
6. Before sending the next portion of the test to the frying pan, you need to shake the bottle, as the starch very quickly sinks to the bottom.

In this way, you can prepare pancakes of a wide variety of shapes:

• patterned;
• as lacy napkins;
• in the form of little animals.

Such a treat will certainly please children. Everything depends on patience and skill.

• In openwork pancakes very original will look sausages or homemade sausages.
• For dessert, you can make delicate pancakes with banana, strawberry berries or large pieces of apricots and peaches. But the pancakes in the form of animal figures can be decorated with berries, raisins, nuts, cottage cheese, chocolate or cranberry sauce.
• Another option: the filling of meat, cheese or mushrooms first wrapped in green leaves. Suitable are thin leaves of Peking cabbage, salad or spinach.

Pancakes on kefir in a bottle

Pancakes with kefir in a plastic bottle are very airy and soft.

Ingredients:

• 300 grams of kefir 1% fat.
• 0.75 cups of flour.
• 3 tablespoons of sugar.
• 1 egg at room temperature.
• A teaspoonful of soda or baking powder.
• 2 tablespoons of melted butter.
• 0.5 teaspoon of salt.

Preparation:

1. Kefir is removed from the refrigerator in advance and placed in a container of warm water for 15 minutes.
2. In a bottle, in which we will knead the dough, we pour warm kefir, butter and egg. Shake well.
3. Add salt, soda, sugar and flour. After the dough mixes well, air bubbles should be clearly visible.
4. Let's leave the dough for 30 minutes near the stove. The dough will get a little bit drier than for pancakes.
5. Fry pancakes in a dry frying pan so they are not greasy.

Pancakes on mineral water in a bottle

You can prepare tasty pancakes in a bottle with mineral water. According to this recipe pancakes are very elastic, so they are perfect for any filling.

Ingredients:

• 0.5 liters of sparkling mineral water.
• 0.5 teaspoon of salt.
• 1 tablespoon of sugar.
• 0.5 teaspoon of hydrated soda vinegar.
• 300 grams of flour.
• 50 ml of unrefined olive oil.
• 5 fresh eggs.

Preparation:

1. We break the eggs into a prepared bottle with a funnel, cover with salt, soda and sugar. Shake well.
2. Add the flour and pour the soda water. The last in a bottle pour out the olive oil.
3. We shake the bottle until the dough becomes homogeneous.
4. We drip olive oil on a paper napkin and wipe the frying pan.
5. On a hot frying pan pour the dough in small portions. The dough is rather liquid and spreads well on the surface, so the pancakes are very thin and with holes.

Pancakes on this recipe - neutral to taste, so they will make an excellent base for snacks. For example, you can prepare rolls of cream cheese with red fish or caviar. Dilute the taste with small slices of avocado, fresh cucumber or salad.

You can also make envelopes with stewed chicken and vegetables, meat, mushrooms or boiled eggs with greens. As a sauce, sour cream or natural yogurt with chopped garlic is suitable.

Pancakes from oatmeal

Proper nutrition is not always boring and tasteless. For this simple recipe, you can make pancakes in a bottle in a few minutes. They will be an excellent breakfast!

Ingredients:

• 40 grams of oatmeal.
• 2 raw egg white.
• 2 tablespoons skim milk.
• 4 tablespoons of boiled or mineral water without gas.
• A pinch of a slaked lemon juice soda.
• A little sweetener.

Preparation:

1. Send a bottle of sugar substitute and water. Close the lid and shake well.
2. Add milk, proteins, soda and flour.
3. All well mixed and fry in a pan with a little oil.

Oatmeal pancakes perfectly combined with peanut butter, bananas. For those who like salty breakfasts, you can exclude from the recipe a sweetener.

Instead of sweet, you can prepare a filling of low-fat cottage cheese with herbs, boiled or baked chicken breast with vegetables. Egg crêpes in a bottle

Egg pancakes are an excellent alternative to the usual omelet for breakfast. The recipe is for 4 pieces.

Ingredients:

• 4 medium-sized eggs.
• 4 tablespoons water.
• 2 teaspoons of potato starch.
• 1 pinch of sweet ground paprika.
• 1 pinch of white ground pepper.
• 2 tablespoons of unrefined olive oil.

Preparation:

1. We send in a bottle of eggs, water, salt and shake well.
2. We fall asleep with starch, pepper and paprika. Add half the oil.
3. Frying pan is well heated and greased with olive oil. Dough poured immediately from the bottle, turning the frying pan, so that the dough spread over the entire surface.

• In the dough you can add finely chopped parsley or dill. Another option - fry pancake on one side, turn over and immediately sprinkle with grated cheese.
• In such pancakes you can wrap stuffing from fresh or boiled vegetables, ham, bacon, fried sausages.
• Also these pancakes can replace lavash when preparing homemade shawarma.

Rice pancakes in a bottle

Pancakes made from rice flour are very original. The edges of these pancakes are very thin and crunchy.

Ingredients:

• 200 grams of rice flour.
• 50 grams of sugar.
• 1 tablespoon( without slide) of potato starch.
• 2 cups of milk.
• 2 chicken eggs.
• Half of the packaging of vanillin.
• 1 pinch of salt.

Preparation:

1. Through the funnel fill all dry ingredients into the bottle.
2. Fill with warm milk and drive in eggs. All carefully mix.
3. Bake pancakes in a small pancake pan to a ruddy-golden edges. Before sending the next portion of the test to the frying pan, the dough should be shaken a little.

Perfectly combine such pancakes will be with caramelized pear or candied fruit. You can decorate the dish, for example, as follows: put a plate of pancake, a layer of slices from a pear. Repeat the layers 2-3 times. From above decorate the dessert with maple syrup and flakes of almonds. It turns out very tasty and beautiful.

Chocolate pancakes in a bottle

Such pancakes are sure to please fans of chocolate desserts. On their basis it is possible to make both small portion desserts, and whole cakes. Preparation will not leave a mountain of dirty dishes.

Ingredients:

• 1 cup of flour.
• 2.5 cups of milk no more than 3.2% fat.
• 1 teaspoon baking powder.
• 100 grams of sugar.
• 1 pinch of salt.
• 2 teaspoons of vanilla extract.
• 4 tablespoons of refined vegetable oil.
• 4 tablespoons of cocoa.

Preparation:

1. Through the funnel, we fall asleep into a bottle of cocoa, flour, sugar, salt and baking powder.
2. Add milk, vanilla extract and butter.
3. Tightly close the lid of the bottle and mix well.
4. For batch desserts, bake pancakes in a small frying pan, and for a cake or tubes, a larger diameter will be used.

Pancakes can be covered with chocolate-nut paste, whipped cream or protein cream.

Coconut pancakes in a bottle

Another dessert variant is from a dough on coconut milk.

Ingredients:

• 400 grams of coconut milk.
• 100 grams of sugar.
• 3 chicken eggs.
• 250 grams of flour( you can take rice).
• 1 pinch of salt.
• 1 glass of warm water.
• 40 grams of coconut chips.
• Tablespoon of coconut oil.
  Coconut milk Coconut oil Coconut shaving
  
  

Preparation:

1. Shake coconut milk well in a jar and then pour it through a funnel into a bottle.
2. Add water and mix well.
3. Now add sugar, salt and flour. Shake well and add eggs.
4. The dough will turn out rather liquid. For additional flavor, add coconut shavings.
5. Frying pan heat and lubricate with coconut oil. Pour the dough from the bottle into the middle of the frying pan with any pattern or pattern and let it flow evenly.
6. These pancakes are fried for a bit longer than usual. We turn them around when the edges blush.

It's best to serve coconut pancakes with ice cream, almond flakes, cranberries or blueberries. Such pancakes can be eaten even without a filling, as they are very sweet, with a bright coconut aroma and delicate crispy edges.

Orange pancakes in a bottle

Orange pancakes are very spicy and tender.

Ingredients:

• 1.5 cups of milk.
• 3 eggs.
• 1 cup of flour.
• 50 grams of sugar.
• 1 large orange.
• 1 pinch of soda.
• 2 tablespoons of refined oil.

Preparation:

1. Using a shallow grater with orange, remove the zest. Cut the orange in half and squeeze the juice into a bottle, in which we will prepare the dough.
2. Pour in milk and eggs. Mix all the liquid ingredients well and cover with flour, sugar, soda and orange peel.
3. Add oil and proceed to baking pancakes.

You can serve them with grated or melted chocolate, banana slices or pineapple. Also from orange pancakes are excellent rolls with cottage cheese.

Useful to know

• For preparing pancakes, a bottle of sunflower oil is ideal, as it has a very convenient dispenser.
• Another suitable device for mixing the dough is the shaker for protein cocktails. In order to put all the ingredients in it, you do not need a funnel.
• Convenient option - sports bottles for mineral water. In their caps there is already a small hole, with which it is very convenient to create delicate and curly pancakes.
• It is enough to remove the lid, load all the products inside, close and shake, and pour the dough into the frying pan through the hole for drinking.
• In order for the ingredients to mix faster, you can add 2-3 hazelnuts to the bottle. How to clean a cast-iron frying pan.

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