Recipes of thin pancakes on kefir: the right proportions, delicious fillings

You can prepare thin pancakes not only on whole milk, but also on various fermented milk products, for example, on kefir. In this case they turn out to be softer and tender. Help to achieve a similar result recipes and secrets of cooking delicate fishnet pancakes on kefir, which we will consider in our article.

Easy recipe

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Tender pancakes on kefir

Pancakes with boiling water

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To cook thin pancakes on kefir, often a certain amount of boiling water is added to the dough. This is a recipe for custard pancakes, which will necessarily be to the liking of the skillful hostesses.

Ingredients:

• 1 tbsp.low-fat kefir.
• 1 tbsp.boiling water.
• 1 tbsp.flour.
• 2 eggs.
• 2 tbsp.l.of granulated sugar.
• 0.5 tsp.baking soda.
• a small amount of salt.

Preparation:

1. The yolks are carefully separated from the whites and whipped with sugar. This process can be carried out using a whisk or a mixer.
2. Squirrels are beaten in foam with salt, and then boiling water is added to them gradually, stirring constantly so that they do not curdle.
3. The flour is sieved through a sieve, and then mixed with syrup yolks and baking soda.
4. Into proteins with boiling water, pour in the recipe the amount of kefir at room temperature. Then the resulting mass is combined with flour, previously mixed with yolks.
5. All are mixed using a whisk or a mixer. However, it takes too long to stir the dough, otherwise the pancakes will turn out to be dense.
6. The dough is left to soak for about half an hour, and then vegetable oil is added to it and mixed again. Vegetable oil can also be replaced with creamy oil. In this case, the pancakes will turn out to be incredibly juicy and aromatic.
7. The frying pan is well heated and proceeds to fry the delicate pancakes.
8. After baking every pancake is buttered with creamy.
9. Be sure to try the first pancake. This will allow you to understand what ingredient is missing in the test and correct it in time.
10. The custard pancakes are ready.

Pancakes on soda

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You can achieve porosity with carbonated water, which is added directly to the dough. With this recipe you can make delicate pancakes with holes without soda.

Ingredients:

• 1 tbsp.kefir.
• 1 tbsp.soda.
• 2 eggs.
• 1 tbsp.flour.
• 100 g of butter.
• 2 tbsp.l.of granulated sugar.
• one pinch of salt.

Preparation:

1. Kefir is warmed up a little, and then melted butter is added to it. Make sure that it does not curl up, as in this case the dough will be spoiled.
2. In the presented sour-milk product carefully pour in the necessary amount of soda.
3. Whisk the eggs, gradually adding sugar to them until it completely dissolves. In the end, you should add food( you can even sea salt).
4. Flour sifted, combined with eggs and grinded. Then add kefir with soda and mix until until there is not one, even the smallest lump, and the dough will not get the consistency of sour cream.
5. The finished dough is left to soak for half an hour. This action will allow the pancakes not to break in the process of frying.
6. To get the dough of the desired consistency, it is dialed into the ladle, raised over the pan and poured back. These actions are repeated 10 more times. This allows you to saturate the dough with oxygen and get thin pancakes.
7. After all the above steps, you can proceed directly to baking pancakes.

Pancakes with kefir and milk

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So, let's look at how to make delicious pancakes with holes on milk and yogurt.

Ingredients:

• 600 ml of kefir.
• 300 ml of whole milk.
• 0.5 tsp.baking soda.
• 440 g of flour.
• 2-3 eggs.
• 3 tbsp.l.vegetable oils.
• 2 tbsp.l.of granulated sugar.
• 0.5 tsp.salt.

Preparation:

1. Kefir is mixed with whole milk and heated on low heat or a water bath. The temperature of the resulting liquid mixture should not be below 25 ° C and above 30 ° C.
2. Whisk the eggs with a whisk, gradually adding sugar to them until it dissolves.
3. Kefir-milk mixture is mixed with beaten eggs and salt is added to them.
4. Flour is sieved several times using a fine strainer. Slowly added to it the previously obtained kefir-egg mass and mix until there is not a single lump.
5. The dough is poured for half an hour.
6. Before frying pancakes, add the above amount of vegetable oil to the dough. It can also be replaced with melted butter.
7. For a delicate and mouth-watering flavor, vanillin or vanilla sugar can be added to the dough.
8. Porous pancakes are baked in vegetable oil. Pancakes with cognac
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   Pancakes on milk with cognac

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   These are incredibly fragrant and delicious pancakes, which are made on kefir and cognac. They are perfect for a festive table. Such thin pancakes on kefir can also be served on Sunday lunch with the family.

   Ingredients:

   • 1 liter kefir.
   • 120 ml cognac( you can take home).
     

     Cognac

   • 2 eggs.
   • 500 g of flour.
   • 80 g of granulated sugar.
   • 4 g of salt.
   • 3 g of soda.
   • vanillin.

   Preparation:

   1. Kefir is heated to a temperature of 30 ° C.It is desirable to carry out this process in a water bath so that the fermented milk product does not curdle and turn into curd.
   2. Eggs are beaten with granulated sugar and poured into a kefir with a thin trickle.
   3. Add salt, vanillin, baking soda and whisk to the mixture.
   4. The flour is sieved several times on a fine strainer. Then gradually pour into it the egg-kefir mass, constantly stirring to avoid the appearance of lumps.
   5. At the end add cognac and mix. For an appetizing flavor, you can also add cinnamon.
   6. The dough is poured for half an hour, and then begins the frying process.
   7. Pancakes fried on both sides to a beautiful golden color and top with grease with melted butter.
   8. Speeding up the baking process will allow simultaneous use of two pans. This is true in the event that for a limited amount of time you need to make enough pancakes.

   Pancakes to the festive table

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   These are delicious pancakes in a hole on kefir. Although the recipe will have a little tinkering, but the time spent on it is worth it. This is an excellent option for a festive table. Pancakes are incredibly thin. You can use caviar as the filling.

   Ingredients:

   • 125 ml kefir.115 ml cream of 10%.
   • 1 egg.
   • 1 tbsp.flour.
     Lemon juice Cream
     
     
   • 1 tbsp.l.lemon juice.
   • 2 tbsp.l.of granulated sugar.
   • 2 tbsp.l.vegetable oil.
   • 50 g of butter.
   • 0.5 tsp.salt.
   • 0.5 tsp.soda.

   Preparation:

   1. Remember that the higher the fatness of kefir, the more magnificent the pancakes are. Therefore, for baking thin delicate pancakes with holes, you should use kefir low percent fat.
   2. Protein is separated from the yolk and beat it with granulated sugar into the foam with the help of a whisk or a mixer.
   3. Whisk the egg yolk and mix it with cream, and then add the resulting mass to the protein.
   4. Soda is quenched in lemon juice and added to the dough.
   5. Kefir is slightly warmed to room temperature and mixed with eggs and cream.
   6. Sift flour, add salt to it, and then in small portions pour in the previously obtained mixture of kefir, eggs and cream. Mix everything until smooth. The dough should be dense and without lumps.
   7. We put the dough in a warm place for half an hour.
   8. Melt the butter and pour it into the dough before baking pancakes.
   9. Pancakes fry in the usual way on vegetable oil.

   Options fillings

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   Since large pancakes on kefirhave a neutral taste, for their stuffing you can use absolutely any stuffing - both salty and sweet.

   For the festive or ordinary table, the following filling options are perfect:

   • Salmon, low-fat cottage cheese, greens and salt. This is a very juicy and incredibly delicious filling, which will make pancakes the main highlight of the table. From above you can pour them with kefir-cream sauce.
   • Cottage cheese with sugar, with raisins, dried apricots, fresh fruits, nuts or dried fruits. From above, pancakes can be poured with melted butter or low-fat sour cream.
     Curd Dried fruits
     
     
   • Finely minced boiled or roasted liver, which was soaked in milk before heat treatment. Similar pancakes are usually served with sour cream of any degree of fat content.
   • Poppy, which is first steamed in hot water, and then well rubbed with granulated sugar. On top of the pancakes watered with melted butter.
   • Chicken, grated cheese and mushrooms. To make this filling, the chicken fillet is ground and then stewed with onions and mushrooms. After the minced meat is cooled, add grated hard cheese to it.
     Grated cheese Chicken fillet Mushrooms
     
     
   • Boiled condensed milk and a slice of fresh banana. This version of the filling will appeal to children. Pancakes from above can be poured with a small amount of melted chocolate or sprinkled with powdered sugar. Beef, pickled cucumbers and mushrooms. This is another version of a piquant filling to the festive table. For its preparation, fresh beef is chopped in a meat grinder, fried with onions and chunks of champignons. After the minced meat is ready, it is cooled and add to it the marinated cucumbers cut by circles. From above pancakes can be poured with sour cream or sour cream-kefir sauce seasoned with salt and finely chopped greens.
   • One of the most expensive, but incredibly tasty options is the filling of caviar. Such pancakes are served with melted butter at especially solemn events.

   On yogurt, you can easily prepare delicate fishnet pancakes. Since they have a neutral taste, they can be easily stuffed with absolutely any filling and served to a festive or ordinary table. On top of these pancakes, depending on the filling used, you can pour melted butter, Dutch sauce, sour cream, mayonnaise, soy sauce, honey, jam, chocolate, Béchamel sauce, etc.

   Useful tips

   Although, to cook thin pancakes onkefir, and a certain amount of knowledge and skills is needed, even a beginner in culinary art can cope with this, at first glance, somewhat difficult task. For this you need to pay attention to the following tips:

   • To prepare thin porous pancakes, do not put too much flour in the dough, otherwise they can turn out to be quite thick and thick.
   • Place eggs in the dough in an amount of no more than 2 pieces. The more eggs, the more dense pancakes are obtained.
   • To obtain porous pancakes, soda is often used in the test. Please note that before you put it in the dough, it is by no means extinguished with vinegar. As a rule, it is mixed with sifted flour or quenched in kefir, and vinegar( if it is provided in the recipe) is added only afterwards. Get porous pancakes can and without adding baking soda. How to achieve this, we will consider later.
   • Thin porous pancakes are usually not prepared by leavening.
   • For the test should be used kefir, the temperature of which is close to room temperature. It is advisable on the eve of preparing pancakes to leave it for the night somewhere in a warm place.
   • Shop kefir can be successfully replaced by self-prepared sour milk. To make it, you need to take 1 liter of whole milk and leave it warm for one or two days. To accelerate the process of souring in milk, you can add a small amount of yogurt, ryazhenka or yogurt. Pancakes on sour milk turn out to be incredibly tender.
   • After the dough is ready, it is necessary to let it brew for 30 minutes. This will allow him to get the right consistency. After that it is necessary to mix it, as the flour settles and the dough becomes non-uniform.
   • Vegetable oil is added only once - before heating the frying pan. Next, you do not need to use it, as it is, as a rule, already included in the test. With its excess, pancakes will turn out to be too greasy and oily.
   • If the pancakes are dry, after baking they should be smeared with melted butter. This can be done with a silicone brush.
   • For frying it is recommended to use a cast-iron frying pan, as it keeps the temperature well.
   • To make the pancakes aromatic, you can add vanilla sugar, vanillin or a small amount of ground cinnamon to the dough.
     Vanilla sugar Cinnamon
     
     
   • Eggs should always be taken fresh, otherwise the pancakes will turn out to be quite dense. It is best to give preference to domestic eggs.
   • The dough should have a sour cream consistency of 15% fat. If it is too thick, it can be diluted with water, and if, on the contrary, it is liquid, add a certain amount of sifted flour.
   • Pour the dough into a frying pan in a small enough volume and evenly distribute it on the bottom. To do this, one hand should hold the ladle with the dough and pour it, and the other hand rotate the pan, distributing the batter around the bottom.
   • For making porous pancakes you can use any kind of flour, for example buckwheat or wheat flour. The main thing is that it was of the highest quality. Before use, it must be screened.

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