Recipes with walnuts: salads, cakes, cookies, pie. Cheese from walnuts

Walnuts have an original taste and can be eaten by themselves. But, there are a lot of dishes in which these nuts come in as one of the ingredients. They endow them with exquisite taste and enhance the benefits. Walnuts can be used in the preparation of sauces, meat, vegetables, salads and various pastries. Find these nuts in the gastronomic traditions of the whole world. But, one of the leading roles, walnuts play in the Caucasian cuisine. Everyone knows such dishes as satsivi, churchkhela, pawn, etc.

In cooking, use not only of the kernels, but also oil. They are seasoned with salads and added to pastries. And from green, unripe walnuts cook delicious jam.

Chicken with walnuts recipe

Chicken perfectly matches with walnuts

Chicken meat is loved by many. It has a gentle taste and aroma. And in combination with walnuts, taste sensations are amplified many times. In this recipe, nuts are an important part of the sauce. Thanks to which, their taste is revealed on the new side.

1. Defrost chicken breasts( 4 pcs.) And rinse them under running water. We put it in a saucepan, fill it with chicken broth( 400 ml) and bring to the boil
2. . Once the breasts start boiling, it is necessary to reduce the heating power of the burner to a minimum, remove the formed foam and stew the meat for 30 minutes. On the "exit" should get well-cooked meat
3. Remove the pan from the plate and let the meat cool right in the broth. When the breasts cool they should be carefully removed and cut into pieces 1 × 1 cm
4. Brush white bread( 3-4 slices) in a frying pan without oil. Grind it into crumbs. Roasted walnut kernels( 250 g) are crushed and mixed with bread crumbs. Should get a homogeneous mass
5. In the resulting bread and walnut we pour broth( 1/4 part) in which the cooked breasts. Add salt and black ground pepper( to taste).We pass garlic( 1 clove) through garlic and add it to the mixture. To make the piquant taste in the sauce in the sauce, you can add paprika( 1/2 tsp)
6. The resulting chicken sauce needs to be divided into two parts. One part needs to pour the chopped breasts. Stir and place the chicken in the sauce on a dish. Top with the second part of the sauce
7. Shinkuem parsley( bun) and basil( twig) and fall asleep on top. Served to the table

Veal chops with walnuts

Walnut breadcrumbs will give the meat original taste and appetizing crust

Walnuts are very often used as one of the breadcrumbing components. They give the meat a delicate dietary taste. The breading from walnuts is well combined with different meats. For example, veal. But, if there is no veal, then it can be replaced with young beef. The taste of this will not suffer.

1. Grind the nuts( 1/2 cup) with a blender, meat grinder and rolling pin. Cut the meat( 600 g) in batches, beat off and salt
2. Mix mayonnaise( 3 tablespoons), honey( 2 tablespoons), mustard( 1 teaspoon) and nuts. This viscous mixture must be coated with meat and left for 15 minutes.
3. Heat the oil in a frying pan and put slices of meat. Fry from both sides until ready

Salad with pineapple and walnuts recipe

Pineapple and walnuts - the best combination for festive and casual dishes

This salad has not only an original appearance, but also a very harmonious combination of tastes. With such a salad you can meet guests on big holidays or just cook it for your loved ones. Caloric mayonnaise can be replaced with low-fat yogurt. Then this salad can be a snack for dinner.

1. Boil potatoes( 4 pcs.) And eggs( 4 pcs.).We clean the skin and shell. We grind them through a large grater. Onions( 1 pc.) Are cut into thin half rings and poured over with boiling water. Pineapple pulp( 1 pc.) Cut into cubes, and ham( 250 g) with straw
2. Fry walnuts( 100 g) without oil. Grind it with a hammer or rolling pin
3. Lay the salad layers. First half of the potatoes, add salt and grease with mayonnaise. The second layer - ham( half of the obtained straws), greased with mayonnaise. You can add an apple. Sprinkle with nuts
4. We continue to lay: onion, eggs and pineapple. Lubricated with mayonnaise. Now potatoes, apple( if selected this ingredient), ham, nuts, onions, eggs and pineapple. Do not forget to periodically lubricate everything with mayonnaise. Top with sprinkled walnuts

Salad with walnuts recipes

Pears, gorgonzola and nuts. Have not you tried? Write down the recipe

This salad is quite hearty, so it can be eaten as an independent dish. It is believed that it can be served to the table in both cold and hot form. But, for a cold salad cooked according to this recipe, the taste is not revealed until the end.

1. Preheat the olive oil( 2 tablespoons) in a frying pan and fry the chicken breasts( 2 pieces).Cool them and cut them into small pieces
2. Turn on the oven and heat it to 180 degrees. From the pears we remove the middle parts and cut them into pieces. We put it on a baking sheet and send it to the oven for 10-15 minutes.
3. Put the lettuce leaves on the plates( 300 g).On top put put soft pears( 2 pcs.), Chopped breasts, chopped green onions( 6 feathers) and grated cheese gorgonzola( 120 g).Sprinkle with crushed nuts( 2 cups)
4. For filling, mix balsamic vinegar( 1/4 cup), olive oil( 1/4 cup), black pepper( 1/2 cup) and salt

Salad with prunes and walnuts

Prunes are notonly delicious, but also a useful dried fruit. It can be added to salads...

The taste of prunes is very unusual. This dried fruit has great benefits for the body. There are many recipes for salads with prunes. Some of them are served only on solemn occasions and their preparation is a real art. But, there are many simple salads that you can do daily, without taking much time from yourself.

1. Boil chicken breasts( 400 g) in slightly salted water. After it has cooled, cut the meat into small cubes
2. Fill the prunes( 170 g) with boiling water. When it increases in size, drain the water and cut these dried fruits into small pieces.
3. . Grate the cheese( 100 g) on ​​a fine grater. It is best to choose cheese of hard varieties. Peel the onions( 2 pieces) and grind it, and then fry in vegetable oil. My carrots( 1 pc.), Clean and rub on a large grater
4. Lay the ingredients in layers. After laying each layer you need to lubricate it with mayonnaise. Order layers: chicken breast, prunes, carrots, onions and cheese. From above we make a mesh of mayonnaise and in each cell we put a whole prune

Salad turtle with walnuts recipe

Salad "Turtle".It is tasty and decorated in an original way.

There are several recipes for turtle salad. They all have one thing in common: appearance. As you can guess, this salad is made in the form of an original and delicious turtle. Below is a salad, one of the ingredients of which are apples.

1. Moem and cook chicken fillet( 200 g) in salt water. Cooked meat cut into small pieces. We cut onions( 2 pieces) and pour it with boiling water. After 10 minutes, drain the water
2. Boil the eggs( 4 pcs.).Separate yolks from proteins and grind them separately. We clean walnuts( 100 g) from the shell and partitions. We pass them through a meat grinder. Leave several cores intact. They will be used to decorate the
3. On a fine grater, we rub apples( 250 g) and cheese( 100 g).In the dish we spread the leaves of the lettuce and begin to lay the layers of
4. The first layer is the proteins. They need to be laid out in the form of an oval. Solim, pepper and grease with mayonnaise
5. Now a layer of chicken. It is also lubricated with mayonnaise. Then onions and apples. We use mayonnaise. A layer of grated cheese and mayonnaise. Yolks and again mayonnaise. Layer of nuts laid out the latest
6. The remaining nuts form the "paws" of the tortoise. The head is made of cheese or a whole egg. Eyes of peppercorns. Let's leave the salad so that it is soaked and served to the table

Beet with walnut recipe

Beet and walnuts - a traditional salad that has great benefits

Beetroot with walnuts is not only a delicious dish that can be made in 5 minutes, butand a valuable source of beneficial substances for the body. This salad is especially useful in the winter season. A bright, fragrant and appetizing salad of beets and walnuts can be used as useful snacks or in addition to the main dish.

1. Boil beets( 3 pcs.) Until cooked and leave to cool. We clean the kernels of nuts( 50 g) from rubbish and partitions. Grind it with a rolling pin or meat grinder
2. We clean the garlic( 2-3 tooth), rinse and leave it on a paper towel to remove the remaining water.
3. . When the beet is cooled, remove the top layer of the skin. Rinse and grate on a medium grater and the resulting mass is sent to a deep bowl.
4. We pass the garlic through a special press and add to the beetroot. There also shred and shredded walnuts
5. Add salt, black pepper and mayonnaise( can be replaced with cream or sour cream).The amount of these ingredients is determined according to the taste of
6. . Stir, cover with a film and send to the refrigerator for 1-2 hours.
7. . You can add dried apricots, raisins or prunes if desired.

Eggplant with walnuts

Eggplant rolls - masterpiece of Georgian gastronomic thought

Eggplant and walnutsNuts are a dish that came to us from Georgian cuisine. This insanely tasty snack is very easy to prepare. If you have not already dealt with aubergines, then try this dish.

1. My aubergines( 2-3 pcs.) And cut off their tops. From each eggplant you need to make 4-5 thin plates. They must be salted and left for 25-30 minutes. This procedure will remove the unnecessary bitterness of
2. from eggplant My green portion of celery( 2 pcs.) And coriander( ½ pencil).Finely chopped and put into a bowl. Put nuts( 100 g), garlic( 5 teeth), salt( 1/2 tsp) into the bowl of the blender, add the hops-suneli seasoning( 1 tsp) and pour the wine vinegar( 1 tablespoon).We first turn on the small turns and gradually increase. You should get the paste
3. Extract the paste from the blender and add it to the greens. Mix until uniform
4. We wash the eggplant from the salt, squeeze the water and put it on paper napkins. Then fry them on both sides
5. Wash the leaves of the lettuce and spread them on a plate. On frozen plates of eggplants we lay the stuffing and fold them with rolls
6. We put it on the lettuce leaves, cool, decorate with pomegranate seeds and serve it to the table

Cookies with walnuts recipe

Excellent New Year's oat biscuits with walnuts

Walnuts are used not only as ingredients of salads andbreading for meat. This kind of nuts, like many others, is often used in baking. With the help of walnuts, you can cook tasty and flavorful cookies. Be prepared for the fact that during its preparation the room will be filled with a unique aroma.

1. Heat the butter( 200 g) to room temperature. Mix it with sugar( 120 g) and vanillin( 1 sachet).This is easier to do with the blender
2. . Add the eggs( 2 pieces) to the resulting mass and mix until uniform. After that, add shelled walnuts( 2 handfuls).Pre-grind them is not necessary. Blender will do it for you
3. Add the cinnamon( 1 tsp) and the broken chocolate bar to the cooked mass. We turn on the blender at maximum speed and wait for the mass to become uniform
4. Then add a glass of oat flakes( 1 cup) and flour( 200 g).Knead the dough. Add the soda, extinguished with vinegar or baking powder( 2 teaspoons)
5. The dough should be kneaded to this consistency until it slightly adheres to the hands. We adjust the consistency by adding flour. If desired, in the dough you can add dry ginger, lemon zest, slices of dried apricots
6. Lining the baking sheet with baking paper. We scoop up a piece of dough with a tablespoon and form a cookie known to all from childhood. We put it on a baking sheet so that they do not stick together during baking.
7. Turn on the oven at 175 degrees and bake a delicious and fragrant biscuits about half an hour. Still hot, we move the cookies on the grate and let it cool

Pie with walnuts recipe

And, walnuts can be added to the pies

. Probably everyone loved the kind of baking that my mother cooked in the childhood, and the whole family was going to eat it in the evening. Below is a recipe for a pie filling which consists of caramelized pears, and the pie itself is made from almond flour.

1. Pears( 3 pcs.) Cleaned from the middle and cut into slices. In the heated frying pan pour sugar( 2/3 cup) and wait, when it starts to melt. Then reduce the fire, put the pears into the pan and let them cook in caramels from all sides.
2. Use a blender to crush the almonds( 50 g) into powder. Shake sugar( 2/3 cup) with butter( 150 g), add to them baking powder( 1/2 tsp) and cardamom( 1 teaspoon).Continuing to beat the mixture, add eggs( 4 pcs.), Almonds and flour( 1.5 cups).It is best to add them in small parts. So you can avoid the appearance of lumps
3. Lubricate the shape of the oil and put in it hot slices of pear in caramel. Lay them as you want. You can figure out, or maybe in a chaotic order. Walnuts( 1/2 cup) are placed on top. Grind them in advance do not need
4. In the caramel that is left in the frying pan, add 2-3 pinch of salt. Stir and pour her nuts with pears
5. Top spread the dough and level. Bake for 40-45 minutes until cooked. We wait for the pie to cool, remove it from the mold and turn it over. We serve

Recipes of cakes with walnuts

Carrot cake

Carrot cake is a delicious dessert that will please relatives or friends

Walnuts are a very common ingredient of various sweet desserts. Including cakes. Below is a recipe for carrot cake, which is very well complemented by the taste of walnuts. Prepare a cake is very simple, and the cost of ingredients used does not burden the family budget.

1. Preheat oven to 180 degrees. Melt the butter in the saucepan( 1 packet).We pour it into a bowl. We rub the carrots( 1-2 pcs.) On a small grater and add it to a bowl with butter. There also add brown sugar( 200 g), cinnamon( 1 tsp), nutmeg( 1/2 tsp), sour cream( 2 tablespoons) and salt. Mix to homogeneity
2. Separately mix flour( 1 cup) and baking powder( 1 sachet).Add the washed raisins( 100 g) and crushed walnuts( 100 g).Gradually pour in the milk( 2/3 cup) and knead the dough. The carrot mixture is mixed with the dough and placed in a prepared baking dish
3. Bake the cake until a hard crust appears. Heat the creamy cream( 2 tablespoons), dissolve in them broken into pieces dark chocolate bar and add a little oil. Stirring. Ready glaze watered baked cake. Top with peanut chips

Ginger cake with walnuts

Ginger cake with walnuts is very popular in North America

Another original cake that will help collect the whole family at the same table or become an occasion for inviting friends. In addition to walnuts, for its preparation we need candied ginger and figs. These are quite original ingredients, but if you can find them, then the cake cooked from them will become a real masterpiece of culinary art.

1. Preheat the oven to 170 degrees. The bottom of the baking dish is covered with baking paper, and the sides are lubricated with
2. oil. Mix the butter and sugar with a mixer. Finely chop the figs and ginger, and chop the walnuts. Add fruit, ginger and nuts to the butter and mix. Then add the sour cream to the mass and make it homogeneous.
3. Add the flour and stir until a dough of a homogeneous consistency is formed. Put it in the mold and bake for about an hour
4. After the cake has cooled it can be poured with powdered sugar, decorated with glaze, cream or fruit

Cheese from walnuts

Vegan walnut cheese is very tasty and nutritious product

For people whose beliefs do not allowuse food of animal origin, will be interesting the following recipe. Most often, in the production of vegan cheeses, milk curd is replaced with a soy analogue. But, you can make a delicious and healthy cheese based on walnuts.

• Preparing the starter. To do this, we use sprouted wheat( 1/2 cup).We put it in a jar and fill it with water. The bank needs to be moved to a warm place for 1-2 days. When the water becomes stiff and bubbles appear in it, it will be ready for further use.

IMPORTANT: This water can be easily consumed, saturating the body with useful vitamins, minerals and enzymes.

• Nuts( 250 g) must be prepared in advance. For this, they are poured with water. Walnuts need to be soaked in water for about 12 hours. They not only become soft, but they also activate all the processes necessary for cheese preparation.
• We merge from the nuts water. We put them in a blender. There we pour the leaven. If desired, you can add salt, greens, spices, garlic, etc. Using a blender, prepare a homogeneous mass of
• . The colander is covered with gauze and we unload into it the mass obtained in the blender. After the water has merged, hang the cheese on the gauze and wait for it to reach the optimal state.

. Reviews and tips

Irina. I cook a delicious, but simple treat. Fry the nuts in a dry frying pan and pour them with honey. For preventive maintenance I eat one teaspoon of this yummy every day. Sometimes I just seize them tea or coffee. Thanks to such a honey-nut mixture completely abandoned sugar.

Olga. I want to give advice on how I chop the nuts. I put them in a cellophane bag, which I wrap with a thin towel. After that, I walk on the towel several times with a rolling pin. Unfortunately, the blender shreds nuts very much. You can not use them for each dish. And my method suits me almost always.

Video: Biscotti with raisins and walnuts