How to boil an ear? The recipe for the soup, how to boil an ear at home from the head and tail?

Delicious homemade food always has to itself and leaves pleasant memories. Not one restaurant in the world can boast of such tasty and spiritual food as our home kitchenette and the golden hands of the hostess.

How to cook an ear at home from the head and tail?

Incredibly delicious exquisite ear can be cooked at home. Why refined?"Because it's not an ordinary canned soup, but a real first dish, saturated with a subtle fishy taste and aroma."Use for cooking such an ear can be the most "unnecessary" parts of fish: the head and tail.

I bring to your attention the recipe of your home-made ears, which is so loved by a husband and even by a little daughter. With the help of a detailed step-by-step recipe with a photo, you can easily prepare this dish at home, using the simplest ingredients and your love.

For cooking, I used the head and tail of a river salmon, but that does not mean that you can not weld broth from pike or carp. My fish was fat enough, but this is not an obligatory factor that affects the taste of soup. Observing all the rules of cooking, you will easily achieve an excellent result in any case.

delicious ear can be cooked from the head and tail fish

Ear recipe, staged cooking. Ear recipe with a photo of

To prepare a homemade soup you will need:

• Head and tail of a fish.(Carp, carp, pelengas, salmon, etc.)
• Onion( 1 piece)
• Carrots( 1 piece)
• Potatoes( 7-8 small pieces)
• Rice( 2-3 tablespoons)
• Greens( to taste)
• Salt
• Pepper( black ground, black peas, white and a mixture of peppers)
• Bay leaf
• Sunflower oil for frying

A set of necessary ingredients for preparation of soup

Work stages:

• My fish parts under running water and put into a pan filled with 2/ 3 with water. Do not salt! Time for salt will come. Here it is not important for us to give a taste to the head and tail, but it is important to "pull" out of them all the taste and nutrients. Cook broth for 1 hour on low heat. At this time, pour the rice with warm water in a separate vessel
• . On the stove we put several eggs of
• on a plate. After the broth is cooked, it is necessary to carefully take out some fish on a separate vessel. The broth must be filtered through a culinary sieve or gauze in another container. The pan is thoroughly washed away from the scum and "rags" left after a long cooking. They can not be avoided
• Strain broth is poured into a clean saucepan
• Meanwhile, carrots and onions are cut into small cubes
• For aesthetic pleasure, it's best to cut the vegetables into cubes, rather than grate. But, this is the preference of every mistress. Sliced ​​carrots and onions are fried in sunflower oil for 15 minutes, until the golden color of onion

preparation of products, slicing vegetables for the soup

Put the broth on the fire. When it boils, add the cooked roast and the diced potatoes( all for the same aesthetic pleasure).

cooking roast in the ear

Reduce the heat on the stove and at this time carefully disassemble the parts of the fish on the meat. Be sure that in the head and tail part you will find a sufficient amount of meat that will decorate and enrich your dish. At the same time we put salt( a tablespoon without a slide), laurel fox, a few peppercorns and other spices( here you can use those spices that you like).

The following stages of preparation:

• In the saucepan add the "extracted" fish meat and the already risen, swollen rice. Stir and cook the soup for another 20 minutes.
• Leave the ear "to rest for 15-20 minutes. After the time has elapsed, we add greenery( fresh or frozen) to the saucepan.
• We serve the dish. In a bowl, we must put a half cooked in a steep egg, which is very well combined with fish and will undoubtedly emphasize the taste of your soup.
• Enjoy!

adding roast to broth

selection of meat from bones

set of necessary spices

ready-made dish decorated with half of boiled chicken egg

Home-made ear, cooking features

This recipe impresses with its simplicity and taste. You will very easily cope with such a dish and diversify the table for your loved ones. Treat your loved ones with a truly homely and exquisite dish, not like everyone else, and it will quickly become indispensable in your family on weekdays and holidays!

Video: " Fast ear. Tasty and useful! Recipe for fish soup from the head and tail of a fish »