Sweets from a pumpkin. How to cook candied fruits, candies, marmalade, pastille, pumpkin chips at home?

Have you ever heard of pumpkin desserts? No? Then be sure to read this article, in it you will find a lot of interesting for yourself.

Autumn is the time of golden leaves, fragrant apples, white bows and orange pumpkins. Over the summer, the pumpkin stores in itself useful substances, ripens, to please the delicious dishes, drinks and juices.

You can make porridge, garnishes, main dishes with meat, poultry from pumpkin.

Pumpkin - Queen of the autumn table

pumpkin cooked stunning fragrant desserts:

• candy
• cream
• pies
• jam
• candied
• candy
• sweet potato chips
• jam
• syrup
• muffins
• bread

buns This article will be revealed all the secrets of cooking magic sweetdesserts with pumpkin.

Pumpkin Ice Cream

Pumpkin candies recipe without sugar

Pumpkin candies without sugar are part of the dietary recipes.the alternative is honey.

Preparation of fragrant chocolates from a pumpkin does not take long.

Sweets of pumpkin "Simple".Recipe №1

Ingredients:

• pumpkin - 1 kg
• honey - 400 g
• lemon juice - 50 ml
• cinnamon or vanillin whispers

Preparation:

• Pumpkin to peel the seeds, seeds and part of the pulp
• Grate the pumpkin on grater, grind in a meat grinder, blender, food processor
• Mix all the ingredients to make a homogeneous viscous mass
• Leave the "dough" for pumpkin sweets for 2-3 hours to pumpkin gave juice
• Cook over low heat until thickening
• Now take ice molds,plebsCoy, put back the pumpkin mass
• Remove pumpkin candy in the refrigerator overnight
• morning to pull the candy from the molds. Store in the refrigerator

Procurement for pumpkin sweets

Sweets with pumpkin and cookies. Recipe №2

Ingredients:

• pumpkin - 500 g
• cream - 100 g
• water - 100 g
• biscuit biscuits - 100 g
• butter - 50 g
• honey - 340 g
• cloves, cinnamon - 1 pinch

Preparation:

• Peel the pumpkin from the peel and seeds. Cut into small cubes
• Leave the pumpkin in a frying pan or put out with a little water addition for 30-40 minutes
• Mix pumpkin puree in a blender
• Mix cream, water, puree and honey
• Mix the pumpkin mass with crumb in a meat grinder or in a blendercookies
• Cool the candy mass in the
• refrigerator Shape the balls, roll in the cookie crumb if left
• Clean in the fridge for 12 hours

round pumpkin candies

Take note! You can use any nuts, seeds, dried fruits as a filling. They can sprinkle the finished product, or add inward. For these purposes, you can still use grated chocolate, coconut shavings, cocoa, kerob and even granulated coffee!

How to cook pumpkin marmalade at home?

Pumpkin marmalade is an unusual, but favorite by many children and adults delicacy. It is prepared quite simply, but the taste can not be conveyed in words.

Pumpkin lovers, take note of this recipe! Pumpkin marmalade. Recipe №1

Ingredients:

• pumpkin - 450 g
• gelatin - up to 50 g
• honey liquid - 70 ml
• cinnamon or vanillin - 1 teaspoon

Preparation:

• Peel the pumpkin from seeds, peel, remove all threads
• Cut the pumpkin into small cubes, boil, let it sit in a frying pan or bake in the oven until softening
• In the meantime, prepare the gelatin: dilute it with warm water, as indicated in the instructions so that it is completely dissolved
• Mix pumpkin puree with honey( can be replaced with sugar melted), beat ona blender to a lush, homogenous mass
• Mix pumpkin paste with spices and diluted gelatin
• Pumpkin candies are almost ready! Now the mass should be spread out on a flat plate, tray or dish in an even layer, not thicker than 2-3 cm.
• Remove the workpiece in the refrigerator until it is completely solidified.
• Remove the dish or tray with marmalade, cut into diamonds, circles, stripes or cut out figurines of animals or plants, roll in sugar powder, sugar, cookie chips, nuts, cocoa or carob

Pumpkin marmalade from puree

Such sweets are easily stored at room temperature. Pumpkin marmalade "Very simple".Recipe No.2

Ingredients:

• baby pumpkin puree - 200 g
• baby apple or peach puree - 200 g
• gelatin - 30 g
• water
• spices

Preparation:

• Dilute gelatin according to the instructions in warm water until completely dissolved
• Mix apple( peach) and pumpkin puree, bring to a boil or heat up to at least 60 degrees
• Combine mashed potatoes and gelatin, finish spices
• Pour out a lot of future marmalade on the dish, put it in the refrigerator for the night.
• In the morning, do the same with marmalade,and in the recipe above

Marmalade with pumpkin and apples or peaches turns out very tender and tasty

Chips pumpkin: the recipe in the oven

perfect replacement harmful with purchased chips - homemade chips. Yes, not simple, but sweet - with a pumpkin! Sweet pumpkin chips. Recipe №1

Ingredients:

• pumpkin - 300 g
• sugar - 50 g
• spices( vanilla, cinnamon, ginger) - on a pinch

Preparation:

• Pumpkin is very well cleaned of threads, seeds and peel.
• Cut into thin slices( lobules)
• Each slice roll in sugar mixed with spices
• Put on a parchment baking sheet and bake at 200 degrees for about 30 minutes
• Remove from oven and cool

Sweet pumpkin chips

Sweet pumpkin chips can be mixed with apple chips cookedabout the same prescription. Get a very interesting and fragrant mix. Pumpkin chips with spices. Variant №2

Ingredients:

• pumpkin - 300 g
• vegetable oil - 200 ml
• sugar, spices to taste

Preparation:

• Pumpkin to prepare, as in the previous recipe, cut into very thin slices
• Heat oil to the boiling temperature to makeDeep frying( 180-190 degrees)
• In boiling oil throw several slices of pumpkin for a couple of minutes and take out with a noise
• Ready cooled chips to sprinkle with sugar and spices
• Serve in a cold

Pumpkin chips with spices

The exact same recipe can be prepared by replacing sugar with salt. Then you will have salted pumpkin chips.

Pumpkin pastille at home: recipe

Pumpkin pastilles are a wonderful recipe for dessert. Pastila - sweetness from childhood, filled with joy and happiness.

To prepare a pastille, you do not have to exert much effort. Preparation of pastille from a pumpkin is similar to the preparation of pumpkin marmalade.

Pumpkin pastille

Ingredients:

• pumpkin - 450 g
• sugar( or honey) - 150 g
• cinnamon, vanilla to taste

Preparation:

• Pumpkin seed peel, remove all soft threads and crust
• With apples do the same
• Applesand pumpkin cut into cubes, put on a baking tray, bake until soft
• Beat the resulting soft products in a blender with spices and sugar.
• Put on a baking sheet with a thin layer, bake with the door ajar at the lowest temperature for several hours( 3-9)
• Aftereverything is cooked, remove from oven, let cool, cut into long strips, roll them rolls

Candy

pumpkin Candied pumpkin at home: cooking recipe without sugar

candied pumpkin - pumpkin slices soaked in sugar syrup. They are suitable for decorating cakes, cakes, cupcakes, cookies and as an independent delicious dessert. Pumpkin candied fruit has a special taste. If you have not tried them yet, try it!

Sweet dessert - pumpkin candied fruit

Long squeezed pumpkin candies

Ingredients:

• pumpkin - 1 kg
• sugar - 250 g
• orange - 1 piece
• spices - optional

Preparation:

• Pumpkin seeds, peel, carefully remove the pulp togetherwith threads
• Cut into cubes, cubes or straw
• Cut orange into circles with rind
• Pour sugar into the pan with a thick bottom, add pumpkin and chopped orange
• Bring to a boil, boil over very low heat for 5-7 minutes
• Allow to cool completely( up to 6-9 hours)
• Put again on the fire and repeat the cycle 3-4 times
• Pumpkin to cool, lay on a baking sheet with parchment paper, cook syrup in a separate bowl
• Now pumpkin should be dried in the oven at a minimumtemperature for a couple of hours. You can include the
• convention. Finished candied fruits, taken out of the oven, cooled and rolled in sugar or powdered sugar.

. Pumpkin candies.

. Pumpkin candies: simple recipe with honey.

. Candied honey is a useful alternative to regular candied sugar. They are prepared much faster, and the glycemic index is lower.

Ingredients:

• pumpkin - 400 g
• honey - 200 g
• water - 100 ml
• orange with peel( unpurified) - 1 piece
• spices, powdered sugar to taste

Preparation:

• Pumpkin and orange prepare as in the previous recipe
• Insaucepan add honey, spices, pumpkin with orange, water
• Boil a pumpkin for 15-20 minutes
• When the pumpkin is slightly cool, put it on a baking sheet covered with parchment, put it on for 1-2 hours at minimum temperature with the
• convention Sprinkle with powdered sugar and cinnamon
• odavat tea

candied pumpkin with honey for a quick

Video: Kabak tatlısı.Dessert from the pumpkin "Kabak Tatlysy", Turkish cuisine.