Tasty canapé tartlets and julienne with chicken for a festive buffet table: recipes with a photo. Tartlets with a chicken filling to the festive table: recipes for chicken salad for filling

The article offers delicious and simple recipes for snacks in baskets with chicken, mushrooms, cheese and vegetables.

Ideas of tartlets with chicken: photo

Tartlets are a delicious snack in the form of of an edible basket from the test .This form can be bought in the store or baked with your own hands, and then stuffed to taste. As a dressing, you can use any products, salads, vegetables and fruits, mousses or creams.

The most popular are:

• Tartlets with caviar
• Tarta with crab sticks and seafood
• Fish tartlets
• Hot jute tulettes
• Tartlets with mushrooms
• Tartlettes with cheese
• Tartlet with chicken and other kinds of meat

In turn, the basket base canbe made of any dough:

• Puff pastry basket
• Shorttail basket from
• Basket from wafer dough
• Basket from lavash
• Baskets from other products: eggs, Cucumber, bread, potatoes.

Tartlets and canapés Prior to serving, the table must be decorated with , decorated to attract attention and excite appetite. It is accepted to take the basket with one hand and send it to the mouth. Sometimes the brittle design of the tartlet or canapé should be fixed with a skewer or a toothpick. It should be carefully removed before eating and discarded.

Chicken is one of the most delicious and available ingredients for the filling. It can be used in any form: fried, boiled, minced chicken and pate. It is perfectly complemented by other ingredients: mushrooms, cheese, vegetables, greens, eggs, crab sticks.

Cold appetizer

Hot appetizer

Baked chicken basket with chicken filling

Chicken salad dressing in baskets

Basketball julienne

"Closed" chicken baskets

Chicken, cheese and tomato tart

You will need:

• Chicken fillet - 500 g(can be replaced with chicken meat from any part, without skin and bones).
• Tomato - 1 pc.(large, without skin and seed).
• Cheese - 100 g.( Use any hard).
• Sauce for filling the filling( 1 tbsp mix): mayonnaise, fatty sour cream, soy sauce.
• You can add a small amount of salt and paprika to the dressing.

Preparation:

• The chicken is pre-cooked and chopped into small cubes in a cooled form.
• The tomato should be scalded with boiling water and remove the skin, then cut, separating the seed and its pulp cut as well as the meat.
• Cheese is rubbed on the grater( choose large or small according to preference).
• The tomato and chicken are refueled and mixed thoroughly in a separate salad bowl. After that, the baskets fill the basket and the grated cheese is put on top of the filling.

Hot baskets with tomatoes and chicken

Cold appetizer

Large basket with tomatoes

Baskets with baked tomatoes

Tomato and smoked chicken filling

Hot potato tartlets with chicken with cheese

You can replace the basket from the dough with the help of hand-made tartlets from gratedpotatoes. It's tasty and unusual.

You will need:

• Potatoes - several pcs.large enough( the number of root crops depends only on the required number of tartlets).
• Chicken - 300-400 grams( any meat without skins and veins)
• Cheese - 100-150 g( any hard for baking, just like mozzarella).

Preparation:

• Potatoes should be peeled and grated: coarse or fine. The resulting mass should be salted to taste and add spices to it( if you wish).
• Take molds for baking cupcakes and lay a layer of grated potatoes on the bottom and sides of the mold. Send the molds to the oven for 20 minutes. Bake them should be at a high temperature, about 220-250 degrees. Take care that they do not burn.
• Get the molds. Fill them pre-fried and chopped into small pieces of chicken meat.
• On top of the chicken should put a glass of cheese and send the molds back to the oven for 10-15 minutes, reducing the temperature to 180-200 degrees.

An interesting way to prepare baskets

Tartlet sprockets

Mini tartlets from potatoes

Delicious baskets with melted cheese

Baked potato baskets

Potato baskets with chicken salad

Tartlets with smoked chicken and cucumber

Smoked chicken can be purchased at almost any grocery store. For the dish is suitable, like meat from any part, and smoked fillets, leg, shin, etc.

You will come in handy:

• Smoked chicken leg - 300-400 grams( approximately).
• Egg - 2 pcs.chicken for refueling and a few quail for decor( half an egg for each tartlet).
• Tomato - 1 pc.(large)
• Soy sauce and mayonnaise 2 tbsp each.

Preparation:

• The leg is carefully trimmed, separating the meat from the bone. It is desirable to remove the skin. Meat is cut into small cubes and poured into a salad bowl.
• Tomato is peeled from the skin and seed. His flesh is chopped as finely and is added to chicken meat. The same is done with boiled eggs( except for quail, they are cleaned and cut in half).
• In the ingredients, add the sauce with mayonnaise and mix everything thoroughly. The salad is filled with each basket( from any test) and is decorated with half quail eggs.

Dressing with chicken and fresh cucumber

Cold appetizer with fresh cucumber

Salad with cucumber and chicken for filling baskets

Fresh salad for filling baskets

Decorating baskets with cucumber

Tartlets with smoked chicken and pepper

You will need:

• Chicken smoked meat - 300 g( leg, fillets or any other part).
• Bulgarian pepper - 1 pc.(large, any color)
• Egg - 3 pcs.
• Dressing from sour cream, soy sauce and mayonnaise( several tablespoons to taste).

Preparation:

• Meat is chopped in small cubes
• The same is done with the egg and pepper
• The ingredients are dressed with sauce and mixed thoroughly.
• The salad is filled with baskets. They can be decorated with whole olives or olives, as well as combining grated cheese with this filling.

Filling with pepper

Filling options

Pepper decoration

Smoked chicken with pepper

Tartlets with smoked chicken and mushrooms

You will need:

• Smoked chicken fillet - 1 breast( 330 g approx.).
• Mushrooms( any) - 300 g( fried, can also be replaced with pickled).
• Egg - 3 pcs.(chicken in the filling, decor can be made with a quail egg if desired).
• Green onions - 10-20 g( for refilling and for decoration)
• Mayonnaise - several st.l.for refilling

Preparation:

• The fillet should be cut very finely with a knife. Also done with the egg. The ingredients are poured into a salad bowl.
• Mushrooms should be fried in oil, preliminarily finely chopped. With fried mushrooms, squeeze out the butter and add mushrooms to the bulk.
• Dressing is mixed with mayonnaise, it is added chopped green onions.
• The salad begins with each basket and is decorated to your liking.

Cold appetizer: basket with mushrooms

Hot appetizer: baskets with mushrooms

Tartlet julienne with chicken and mushrooms

Square baskets

Chicken with mushrooms

Tartlets with Korean carrots and chicken

Korean carrots are a sharp salad of fresh carrots flavored with garlic. In small quantities, it perfectly complements the taste of smoked chicken.

You will need:

• Carrots in Korean - 100 g( any sharpness and slicing).
• Smoked chicken meat - 300 g( from any part of the chicken)
• Cheese - 150 g( any solid, can be replaced by fused - 3 pieces).
• Tomato - 1 pc.(large)
• Mayonnaise - several st.l.for refueling

Preparation:

• Carrot folds into a salad bowl
• To it is added finely chopped smoked chicken meat and grated cheese.
• The tomato is peeled from the skins and seeds and only then added to the total mass.
• Salad should be filled with mayonnaise of any fat content.
• Salad filled with tartlets. Decorate them can be any greens.

Carrot tartlets with chicken

Filling with chicken and carrots

Smoked chicken with carrots

Tartlettes with carrots

Hot tartlets with chicken and mushrooms, baked in oven

You will need:

• Chicken smoked bacon - 1 pc.(300-400 g approximately).
• Mushrooms - 300 g( fried mushrooms or oyster mushrooms)
• Hard cheese for baking - 100-150 g.
• Onion - 1 pc.( Not large size).
• Mayonnaise - several st.l.and 1 clove of garlic

Preparation:

• Mushrooms are cleaned, very finely chopped and fried in oil along with bulb( it can be excluded).
• Cheese should be grated on a large scale and mixed with mayonnaise along with a clove of garlic.
• The leg is separated from the bone. Its meat is finely chopped and mixed with fried mushrooms. This mass of stuffed tartlets.
• A spoonful of cheese mass is put on top of the filling and the baskets are sent to the oven( 200 degrees will be enough) for 10-15 minutes until the cheese melts.

Hot sand-baskets

Waffle hot baskets

Baked tartlets

Baskets with cheese crust

Garnish with

Tartlets with chicken and prunes

You will need:

• Chicken smoked meat - 1 leg or 1 breast( about 300 grams of meat).
• Prunes - 100 g( soaked in boiling water)
• Cheese hard - 150 g( for baking, high fat content).
• Egg - 3 pcs.

Preparation:

• Prunes are pre-soaked in boiling water and after softening it is cut with small knives.
• Put the prunes in a salad bowl and add to it chopped meat of smoked chicken and add the egg( on a grater or the same chopped).
• Season with a small amount of mayonnaise and mix thoroughly.
• Start stuffing the tartlets and put a small slide of grated cheese on top. Such tartlets can be served in a cold form and baked until the cheese melts.

Puffed baskets with prunes

Filling with chicken and prunes

Baskets with prunes and chicken, with cheese cap

Tartlets with meat and prunes

Tartlets: chicken and walnut

You will need:

• Chicken smoked meat - 400 g( from any part of the chicken)
• Egg - 3 pieces.(chicken, decorate the basket can be half quail eggs).
• Walnut 100 g( if desired, replace with peanuts or almonds)
• Cheese - 100 g( hard, Parmesan - desirable)
• Grapes - a few berries for decorating the tartlet( choose sweet grapes without pits).
• Mayonnaise - several st.l.(any fat content)

Preparation:

• Meat very finely chopped with a knife, poured into a bowl
• A large grated egg and cheese
• should be added to the meat. The nuts are cut with a knife or pressed with a rolling pin through a sheet of parchment - the crumb is poured into the rest of the ingredients.
• The whole mass should be filled with mayonnaise and mix thoroughly.
• . Start the tartlets with the salad so that the slides will turn out. On top decorate the tartlet with halves of grapes.

Decoration of tartlets with walnut

With walnut

Decoration with nuts and cranberries

Tartlets with chicken and orange

You will need:

• Smoked chicken( leg) - 200 g of meat
• Chicken boiled( fillet) - 200 g
• Bulgarian pepper - 1 small
• Orange- 1 PC.(not large)
• Fat mayonnaise for refilling

Preparation:

• Smoked chicken meat finely chopped, poured into a salad bowl. To it is added the same finely chopped fillet.
• Pepper is cut in the same way as chicken. It is added to the meat and the mass is thoroughly kneaded.
• The orange is carefully cleaned from the skins and films. You should only have his sirloin part without membranes. The fillet of the orange is cut into cubes and added to the salad, mixed.
• Salad filled with baskets. You can decorate them with the remaining orange, pepper or greens.

Tartlets with smoked chicken and orange

Tartlets with chicken and pineapple

You will need:

• Canned pineapple - several rings
• Smoked chicken meat - 400 g( from any part of the chicken)
• Egg - 4 pcs.
• Cheese - 150 g( solid, fatty)
• Mayonnaise for refueling - several st.l.(preferably greasy).

Preparation:

• Pineapple is wrung out from the sweet syrup. It is cut into small cubes.
• To the sky is added chopped meat of smoked chicken, egg and everything is thoroughly mixed with mayonnaise.
• Each basket is filled with salad and topped with cheese.
• You can also decorate such tartlets with a pineapple cube and fresh herbs.

Options of fillings with pineapple and smoked chicken for baskets and tartlets

Tartlets with mushrooms and chicken and cheese

You will need:

• Marinated mushrooms - 200 g( or other mushrooms).
• Smoked ham - 300 g of meat approximately
• Egg - 3-4 pcs.
• Processed cheese - 2 pcs.("Friendship", choose a firmer one).
• Soy sauce and mayonnaise - several st.l.for refilling

Preparation:

• Champignons should be pressed from the brine and chopped into cubes.
• To them is added chopped chicken smoked meat and egg.
• On a large grater rubbed cheese and together with the resulting sauce, everything is thoroughly mixed.
• The prepared salad should be filled with tartlets and decorated with olives before serving.

Cold appetizer

Snack with pickled mushrooms

Decoration from green

Julien in tartlets with mushrooms and chicken

You will need:

• Smoked chicken - 300 g( meat from any part)
• Mushrooms - 200-300 g( any: mushrooms or oyster mushrooms,forest).
• Onions - 1 pc.(small, can be replaced by several pieces of shallots).
• Cream - 50 ml.(high fat content)
• Sour cream - 2 tbsp.
• Cheese hard - 150-200 g for baking

Preparation:

• Finely chopped chicken chops
• Chopped mushrooms are fried with onions in oil, added to the chicken, seasoned with sour cream.
• This mass is laid out on the tartlets, 1-2 tbsp are poured.cream( depends on the size of the tartlet).
• On top of the basket is covered with grated cheese and sent to the oven.
• There the baskets should stand for 15 minutes until the cheese melts( the temperature is not less than 200 degrees).

Baked tartlets

Julien in puff pastry

Julienas

Salad for filling with chicken in tartlets: recipes

• Option 1: chicken smoked meat, canned corn, egg, hard cheese, mayonnaise.
• Option 2: chicken smoked meat, olives or olives, boiled egg, crab stick, mayonnaise.
• Option 3: smoked chicken, processed cheese, fresh tomato, clove of garlic, mayonnaise.
• Option 4: smoked chicken, canned peas, boiled egg, boiled carrots, mayonnaise, spicy spices.
• Option 5: chicken smoked meat, Peking cabbage, fresh cucumber, boiled egg, mayonnaise and spices, herbs.
• Option 6: smoked chicken meat, green chopped onion, boiled egg, cheese hard or fused.
• Option 7: smoked chicken meat, tomato, canned mushrooms, grated cheese, boiled egg, mayonnaise, salted small crackers( purchased).
• Option 8: smoked chicken meat, pickled cucumber, boiled egg, grated cheese for dressing, mayonnaise with sour cream for refueling.

Dressing for tartlets from chicken: recipe

• Home-made mayonnaise: yolk, ч.л.mustard, st.l.olive oil, salt and lemon juice. You can use Dijon mustard.
• Sauce "trio" : sour cream, fatty mayonnaise, soy sauce
• Garlic sauce: fatty mayonnaise, chive clove, chopped dill.
• Tartar : sour cream, mayonnaise, finely chopped or grated fresh cucumber and salted.
• Kari: mayonnaise, sour cream, pinch of curry, pepper.

Small tartlets mini canapes on skewers with chicken: photos

Decorate the buffet table can be small tartlets, baskets, appetizers in the form of canapes. For this, tips for presenting the dish will be useful:

Option No. 1

Option No. 2

Option No. 3

Option No. 4

Option No. 5

Option No. 6

Option No. 7

Video: "Tartlets with different delicious fillings"