Vareniki: the best recipes. How to cook delicious dumplings with cottage cheese and cherries, strawberries, spinach, garlic, potatoes?

Recipes for preparation of lazy vareniki and with curd fillings.

Lazy jamki - an excellent dish for a hearty and quick breakfast. This delicacy is simply adored by children, since it can be served with condensed milk, jam and honey. Quite often dumplings seasoned with topping.

Recipe for delicious lazy dumplings with cottage cheese

This is a traditional and very simple recipe. For cooking, choose fatty and non-acidic cottage cheese. Ideal is a fermented milk product with a fat content of 10-15%.If possible, use the home.

Recipe:

• Combine one kilogram of cottage cheese with one egg and thoroughly crush, you should make the grains almost insignificant.
• Put 50 g of sugar and a little salt. Pour 100-150 g of flour. The dough should be wet and sticky, with the visible grains of curd
• Wet hands with water and roll the sausage. Sprinkle the table with flour, cut the sausage into pieces. Squeeze each piece with a fork. This will make the surface of the relief
• Boil in boiling water with salt. Cook until the products come up. Do not overcook, otherwise the product will look like jelly

Chicken dumplings with cottage cheese, step-by-step recipe

Brewed pastry is good because it is not air-blown and always very soft. Such products even after warming up are very soft and tasty.

Recipe:

• Put 500 g of flour in a bowl and add the egg. All rubbed, so that the eggs can not be seen at all, but the lumps
• turned out Preheat 250 ml of water to a boil. Put some salt of
• into the flour. Pour boiling water into the flour mass in a thin trickle and quickly grind
• Knead the soft and hot dough. Wrap it in a film and wrap it with a towel. Forget about the test for 30 minutes.
• Knead and cut the mugs again. For minced meat, cottage cheese with sugar and egg
• Blind products and boil them in salted water.

Dietary dumplings from cottage cheese, recipe

This dish is suitable for sweeties that want to lose weight. To prepare the dish, instead of the usual wheat flour, Hercules is used.

Recipe:

• Grind 6 spoons of Hercules in a coffee grinder to the state of powder
• In a separate container, grind 200 g of low-fat cottage cheese. Stuff the egg and put in 30 g of sugar. A little salt
• Add oatmeal to the sour milk mass and make a soft dough
• Cut the dough into pieces and boil them in water with salt. Serve with low-fat sour cream

Vareniki from cottage cheese from Alla Kovalchuk

Alla Kovalchuk is a popular TV presenter of STB.Recently, she began to conduct a culinary transfer, where she shares her recipes.

Dumplings Recipe:

• Take 550 g of cottage cheese and mash them with 3 yolks. You should get a sticky mass of
• Pour into a mixture of 50 g of sugar and pour 100 g of melted butter
• Pour 200 g of flour and mix soft dough
• Roll the sausage and cut it into pieces
• You can mold the medallions, spirals and diamonds
• Boil the pieces until done and pourtheir melted butter

Vareniki with cottage cheese and spinach, recipe

This is a kind of mix of Ukrainian and European cuisine. Minced meat in salted dumplings, just like men like them.

Recipe:

• Pound 250 grams of cottage cheese and add egg to it. Take the fatty product
• Pass through the meat grinder 100 g spinach and pour the paste into the curd. Sprinkle the chopped greens, salt the mass
• Knead the dough from 400 g of flour, a glass of water, a pinch of salt and one egg.
• Roll the dough into a layer and squeeze out the circles of
• . Dumplings are made and boiled in salty boiling water. Put on the table with sour cream and butter

Vareniki with cottage cheese and garlic, recipe

This recipe is ideal for men who love spices. Cottage cheese stuffing is salted and with spices.

Recipe:

• Knead the usual unleavened dough using flour, salt, water and egg. Weight should be very steep. Put the dough for 1 hour in the refrigerator, so it will become elastic and will be easier to roll out.
• The filling is prepared from grated fat cottage cheese. In it, you need to enter a raw egg, chopped green dill and garlic. Salt the mixture
• Roll the dough into a 0.5 cm thick layer. Put the filling and boil the products. Pour before serving sour cream and butter

Vareniki with cottage cheese and potatoes, a recipe with a photo

A recipe for a delicious dish with a stuffing of potatoes and cottage cheese. Unusual combination of products.

Recipe:

• For this dish, it is better to prepare the brewed dough. It turns out gentle and does not get dark after the preparation of
• . In 400 g of flour pour a glass of boiling water with salt and 50 ml of vegetable oil. The mass should be very soft and adhere to the hands of
• For the filling, boil the potatoes and crush it with a rolling pin. Lead in puree salt, 200 g cottage cheese and fried in oil onion. Potatoes should be 0.5 kg
• Make small items and boil them in boiling water with salt. Eat with fried onion in oil

Vareniki with cottage cheese and greens

Excellent spring recipe. In spring, a lot of inexpensive and fresh greens are on sale, it should definitely be included in the menu

Recipe:

• Knead the dumpling dough. It should be cool. Put it in the fridge and take care of the filling
• Pound the cottage cheese, try to get rid of the grains
• Put a bundle of chopped dill, chopped green onions and enter the egg. For 0,5 kg of curd you need 3 eggs
• If the curd is sour, add just a little sugar to remove the acid
• Remove the dough from the refrigerator and roll out a layer of 5 mm thick
• Squeeze the circles and fill them with mince
• Boil in the salt water, addingbutter and sour cream

Dumplings with cottage cheese and strawberries, recipe

In the season of strawberries, many housewives think that it's time to prepare a new one from it. There are tons of tasty and useful recipes, one of which are vareniki with strawberries and cottage cheese.

Recipe:

• Knead a steep dumpling batter out of water, salt, eggs and flour. It must be tough and rubbery. Put it on the cold
• While the dough is in the fridge, rub the cottage cheese and enter into it the egg and sugar
• Remove the dough from the refrigerator and make a sheet of it. Cut out the mugs. For each circle, put a little cottage cheese stuffing and one strawberry strawberry
• Connect the edges and boil the products in boiling water. Pour oil and sour cream

Vareniki with cottage cheese and cherries, recipe

This recipe is suitable if you want to please your children and surprise your loved ones with a delicious breakfast or dessert.

Recipe:

• Prepare a standard dumpling batter from flour, water, eggs and salt
• Put in the cold for 30 minutes
• Prepare a filling of 400 grams of cottage cheese and 50 grams of sugar. Enter the egg
• Roll out the layer and cut out the mugs. Put cottage cheese and 3 peeled cherries in the center.
• Blind products and boil them until ready. The dish is served with sour cream and grated chocolate.

Vareniki is a traditional Slavic dish made from fresh dough with stuffing. Glad your loved ones with home cooking.

VIDEO: Vareniki with cottage cheese

Save

Save