Every owner can make a magnificent protein cream.
Contents
- How to make protein lemon cream, recipe with photo
- Recipe for preparation of protein cream according to GOST
- Simple recipe for protein cream
- Sour cream protein cream, prescription with photo
- Chocolate protein cream, recipe
- Preparation of protein custard
- Preparation of oil protein cream, prescription
- How to make a liquid protein cream?
- Protein cream with gelatin for cake decoration, recipe
- How to make a delicious protein cream: tips and feedback
- Video: video recipe: protein cream for a cake
Delicate and airy protein cream is loved by adults and children alike. Products stuffed with such a snow-white mass, can decorate any festive table or make an ordinary dinner bright and unforgettable.
Any beginner cook or ordinary housewife will be able to prepare a protein cream. It is great for decorating the surfaces of cakes or pastries. They can stuff tubules, but as an interlayer, it does not fit.
How to make a protein lemon cream, a prescription with a photo
A delicious protein cream The most important in this cream is well-beaten proteins.
Tip: To whip the whites into a thick foam, you must carefully separate them from the yolks. Chicken egg yolk is very fatty, and if at least a drop of it gets into the squirrels, then it will not be able to whip them.
Tip: You always want to whip the squirrels quickly. To do this, before you start the process, put them in the freezer for a few minutes. When the surface of the mass is covered with ice, remove it from the freezer and start to whip it quickly.
How to make a lemon cream to make it airy and tasty? Here is the recipe with the photo:
Ingredients:
- Lemon juice - a few drops or citric acid - 5 grams
- Sugar - 150 grams
- Water - 10 ml
- Egg - 3 pieces
Preparation:
Eggs and sugar for cream 1. Separate carefully the proteinsfrom yolks, so that not a drop of yolks gets to the proteins. Take them to the freezer for 15 minutes
2. Cook the syrup from sugar and water. It should thicken well
3. Remove frozen proteins from the freezer, add lemon juice or citric acid
4. Start whipping the proteins by adding a drop of syrup
5. Beat until the mass increases threefold
6.Once the last drop of sugar syrup has got to the whipped proteins, turn off the mixer
The correct consistency of the protein cream The cream will turn out to be magnificent, tasty and thick. They can fill tubules or decorate cakes.
The recipe for the preparation of protein cream according to GOST
Roses from protein cream according to GOST GOST is the accepted state standard, therefore the preparation of dishes according to the norms is considered the most correct and optimal.
Recipe for preparation of protein cream according to GOST:
Ingredients:
- Egg whites - 3 pieces
- Sugar - 140 grams
- Water - 50 grams
- Lemon juice - several drops
- Vanilla sugar - 1 sachet
Preparation:
1. Cook the sugar syrup. Fully finished syrup on the fire is bubbled with large circles of
2. To the proteins, add a sachet of vanilla sugar. Start whipping the cooled proteins by pouring a thin trickle of hot syrup
3. When the mass is increased 3 times and the syrup is finished, stop whipping - the cream is ready
Simple recipe for protein cream
Beautiful cake decorated with protein cream The basis of all varieties of protein cream is the classic recipe. It is simple, and you can make it quickly, whisking with a regular halo.
A simple recipe for protein cream is that you can whip even uncooled proteins. It is enough to put the dishes with them on the ice, and the proteins will also crash as quickly as after the refrigerator.
Important: If there is no time to cook the syrup, you can take the powdered sugar, and add it in small portions to the squirrels.
Advice: You will not be able to store such cream, it will quickly lose its splendor. Therefore, use it immediately after preparation.
Creamy protein cream, recipe with photo
Cake decorated with creamy protein cream This cream turns out to be more saturated, with a creamy taste. Sour cream protein cream is used to fill tubules, decorate cakes and cakes. It can also be used as an interlayer.
The recipe with the photo will help to prepare a tasty and white mass.
Ingredients:
- Egg whites - 4 pieces
- Sugar - 0,5 glasses
- Water - 10 ml
- Cream or sour cream - 150 grams
Preparation:
1. Cook the syrup
2. Start whipping the cooled proteins by adding a drop of syrup
3Continue to beat by adding small pieces of cream
Important: You can add fruit to this cream. They will make it more dense and tasty.
Chocolate protein cream, recipe
Chocolate-protein cream on the cake In addition to the fruits in the protein cream, you can add cocoa. This technique will add beauty products and unique taste to products.
Tip: Prepare a chocolate protein cream, and combine it in decorating a cake or a cake.
The recipe for this cream is simple - whip the proteins with the syrup as described above, and at the end add a tablespoon of cocoa.
Tip: To avoid cocoa in the cocoa, mix it before adding it to the mass with a little sugar powder or granulated sugar.
Preparation of protein custard
Cake decoration with protein cream Many housewives believe that the protein custard is whipped with the addition of hot sugar syrup. But there is another recipe for the cream with the name:
1. Preparation of protein custard begins with cooking custard from milk, sugar, one egg and a tablespoon of flour. When the cream is ready, leave it on the stove for cooling. Then whisk it with a mixer with 50 grams of butter
2. Now whisk the proteins with sugar, as usual, adding citric acid and vanillin
3. Mix the whipped proteins and custard. Once again, whisk to make a fluffy homogeneous mass - the cream is ready
Important: This cream can lubricate the cakes and fill the baskets and wafer tubules.
Preparation of an oil protein cream, recipe
Butter-protein cream on a cake Oily creams are well combined with biscuit cakes. Prepare an oil protein cream to surprise your guests with the unique taste of homemade cakes.
Ingredients:
- Egg whites - 2 pieces
- Butter - 100 grams
- Sugar - 150 grams
- Liqueur - 2 tablespoons
Preparation:
1. Melt butter, cool and beat with a mixer until thick consistency
2. Chilled proteinswhisk with sugar until the volume is increased 3 times
3. Continue to beat by adding small pieces of butter
4. At the last stage pour the liqueur, whisk another minute and turn off the mixer - the cream is ready
Important: This cream is used for the fruityvarious desserts.
How to make a liquid protein cream?
Easter, watered with liquid protein cream Often, for some types of baking, you may need a liquid sweet mass, for example, to decorate Easter. How to make a liquid protein cream?
Tip: To make a protein cream turned into a flowing mass, add a few drops of plain water to it.
Even culinary specialists warn housewives that it is necessary to take responsibility for the whipping process of proteins - they need to be frozen, and the dishes should be wiped dry. If water gets into the mass, the cream will be liquid.
Protein cream with gelatin for cake decoration, recipe
Protein cream with gelatin in cake From such cream it is possible to make soufflé for sweets "Bird's milk".Excellent protein cream with gelatin for decorating cake.
Ingredients:
Ingredients:
- Egg whites - 5 pieces
- Gelatin - 2 tablespoons
- Citric acid - 0.5 tablespoon
- Water - 5 tablespoons
- Sugar - 1-1,5 glasses
Preparation:
1. Pour gelatinfloor with a glass of boiling water and leave to swell. If after cooling it is visible lumps, heat the mass on the gas and leave to cool
2. Beat the cooled proteins with sugar and citric acid
3. When the protein mass is increased 3 times, start with a thin trickle pour gelatin while continuing to whisk
4. Gelatine is over- The cream is ready!
Important: Under this cream, whole berries or fruit slices will look great on cakes.
How to cook delicious protein cream: tips and reviews
Chic cake with protein cream Make this cream every woman can, even if she does not like and can not cook. Many housewives ask: how to cook a delicious protein cream? Our advice and feedback from other women will help make a delicious protein cream.
Tip: To check the syrup's readiness, take a little sweet mass with a spoon and pour onto the plate. If it freezes and does not spread, then the syrup is ready.
Tip: Only pour in hot syrup. If it cools, the cream may not turn out.
Earlier only the best cooks could make such a cream. Currently, his recipes are available to all women. Do in the kitchen miracles, and surprise your household and guests!