Red beets are the best recipes for salads and snacks. Stewed beetroot with vegetables, sour cream, fried with onions, baked in foil, stuffed, salad with garlic and mayonnaise, prunes: recipes

Beet - a bright ingredient for making delicious salads. Recipes for original dishes are listed in this article.

Stewed beet like in kindergarten: recipe

Every adult at least partially remembers the menu that offered him a kindergarten. The mandatory dish in this menu was braised beet .

Its taste was simple enough, but at the same time very much loved. Most often beets were served with meat cutlets or buckwheat porridge. You can prepare beets "as in kindergarten" even after many years.

You will come in handy:

• beet - 3 large roots( always thoroughly wash from dirt).
• onion - 1 large onion bulb( whitish or white)
• garlic - 5 denticles( their number can be adjusted independently, depending on the size and sharpness of the denticles).
• vegetable oil - a small amount for frying onions( you can use any oil, but best of all sunflower)

Stewed beet, simple recipe

Preparation:

• The washed beets must be cooked. If the beet is large, the cooking process can take a long time. In addition, the cooked beets will have to be cooled.
• Approximately you need an hour and a half, in order to completely weld three large beets. You can check the readiness with a knife. If it gently enters the beets and is ready to pass right through - the beets are ready.
• Cook beetroot cool. While it cools down, you can fry one finely chopped onion in the minimum amount of butter.
• Cooled beets rubbed on a large grater. The entire beet mass is sent to a frying pan to fried onions.
• Turn on moderate fire and start extinguishing. In the beetroot it is necessary to add minced garlic.
• Despite the fact that the beet is already cooked, it must be quenched about forty minutes before the juice is completely evaporated.
• Try, as often as possible, to mix the beet mass so that it does not burn.
• It is recommended to decorate the ready dish when serving with fresh chopped greens.

Recipe for preparation of beets "as in a garden"

Stewed beet in sour cream with garlic: recipe

Stewed beet in sour cream is an unusual recipe for a delicious dish with a spicy aroma and pleasant creamy taste. It perfectly harmonizes with cereals, pasta, cutlets and fried meat.

You will need:

• Beet - 1 pc( large root)
• Garlic - 3 cloves( depending on the size and sharpness, adjust the amount of garlic yourself).
• Sour cream - 100 g( you can use any fat sour cream)
• Green onion - several feathers for a nice dish serving
• Spices to taste

How to cook stewed beets in sour cream?

Preparation:

• For cooking this dish is used not boiled, and fresh beets.
• Beets are rubbed on a large grater and sent to a skillet with a minimum amount of oil.
• Stew the beets for about 10 minutes at moderate heat. During this time, its moisture should be evaporated almost completely.
• Beets should be salted to taste, you can pepper or add your favorite spice.
• In a separate bowl, mix sour cream with crushed garlic.
• All the sour cream is poured into a frying pan over beetroot and mixed thoroughly.
• Stewed beetroot in sour cream takes about 10 minutes at moderate heat. All this time it should be stirred.
• Stewed beets should be transferred to a serving bowl and sprinkled with chopped green onions.

The advantage of the dish is that it can be served, both hot and cold, to vegetable and meat dishes, to potatoes.

Delicious dish: beetroot stewed in sour cream

Stewed beets with carrots and onions: recipe

This recipe is a classic way of extinguishing beets.

You will need:

• Beets - 1 piece( one large silt or two medium size root vegetables).
• Carrots - 1 piece( large size)
• Onions - 1 piece( medium or large size)
• oil for frying, vegetable( small amount).
• Tomato juice or tomato paste( juice - two spoons, paste - one).
• Salt and favorite spices

Preparation:

• Vegetables are peeled and thoroughly washed.
• Onion finely chopped with a knife and sent to a frying pan, where it has to be roasted until golden brown.
• The carrot rubs on a large grater, added to the onions and fry for a few more minutes.
• During this time, you should grate the beetroot on a large grater and add it to the rest of the vegetables.
• The frying pan is covered with a lid. Vegetables should be on a slow fire for about forty minutes. Every ten minutes it is desirable to mix the mass.
• After twenty minutes of suppression, tomato juice or paste, favorite spices and garlic are added.
• You can serve stewed beets with carrots, decorated with chopped fresh herbs.

Delicious recipe: stewed beet with carrots

How to bake beets in a microwave whole?

Microwave - a modern kitchen equipment that allows you to quickly prepare food. Including "cook" beets. To do this, you will need the usual "heating" mode.

"Cook" the beets in the microwave should be from ten to twenty minutes. The time for the preparation of root crops depends only on the size of the root: small and large.

How to cook beets in microwave:

• Thoroughly wash the beetroot from dirt.
• Remove too large petiole.
• Put the beets on the glassware.
• Turn on the heating mode for ten minutes.
• After cooking, pierce the beets with a knife to check if it is ready. If the knife passes gently - the beets are ready. If not - put the "heating" mode for another ten minutes.
• After cooking beets, it should be cooled.

How to bake beets in a microwave

How to bake beets in a foil oven?

If you do not have a microwave oven, you can use the oven. To ensure that the beets are not roasted and baked, food foil is used.

Beet preparation:

• Thoroughly wash root from dirt.
• Cut a thin tail and petiole from the tops.
• Wrap beets with one layer of foil so that there are no gaps.
• Send the beets to the oven on a baking tray or on a grid.
• Preheat the oven to 160 degrees.
• Send the beets to the oven.
• At a temperature of 160 degrees, you should bake beets for twenty minutes.
• Reduce the temperature to 120 degrees after half an hour of baking and "simmer" the beet for another half hour.
• After this, check the beet's readiness. If the vegetable is not yet soft - prepare the beets for another fifteen minutes.

Preparation of beets in foil in oven

Roasted beetroot and onion: recipe

Roasted beetroot and onions are a quick recipe for a delicious dish that goes well with potatoes or meat dishes.

You need:

• Beet - 1 piece( large fruit or two medium size)
• Onion - 2 pieces( medium size)
• Garlic - 3 cloves( the amount of garlic can be adjusted independently).
• Parsley - fresh, one or two tablespoons
• Butter for frying ( any vegetable can be used).

Preparation:

• Peeled onions should be finely chopped and sent to a frying pan for vegetable oil. Fry the onion for about five minutes on low heat, so that it has transparency and gold shine.
• Beets are washed from dirt, peeled
• Beet should be rubbed on a large grater.
• Beet mass is sent to a frying pan to a bow
• All vegetables are mixed, the frying pan is covered with a lid.
• In this condition, the beet must be stewed for about twenty minutes on a small fire.
• After twenty minutes, you should add your favorite spices and crushed garlic.
• Stew the beets for another fifteen minutes and serve, abundantly sprinkled with chopped parsley.

Beet preparation with onion

Beet Stuffed: recipe

Stuffed beet is an unusual recipe for an original and delicious dish for a festive or casual dinner. Stuff the beets with vegetables, eggs or meat.

You will need:

• Beetroot - 2 pieces( two medium size root vegetables)
• Chicken fillet - 1 piece( one large breast)
• Cheese - 100 g( you can use any: Russian, mozzarela, gouda).
• Onions - 1 piece( large or small)
• Vegetable oil for frying onion and spices to taste
• Sour cream - two small spoons( can be replaced with mayonnaise).

Preparation:

• Beet should be pre-cooked. You can do this until ready or half-ready. Ready beets will reduce the cooking time in the oven.
• Boiled and cooled beets should be cooled and peeled.
• While the roots are cooling, it is necessary to chop the onions finely and cut the fillets very small cubes.
• Put the frying pan on the fire, heat a small amount of oil in it and fry the onion until it is clear. After that, roll the fillets to the onions.
• Fillet to fry fast. Five minutes will be enough. During the whole frying time, the onions and fillets should be actively stirred.
• In a cooled beet with a knife and a teaspoon it is necessary to make a hole.
• In each hole it is necessary to put half the mass of fried onions with fillets. A spoonful of sour cream is put on top and beets are sprinkled with cheese.
• Beets are laid out on a baking sheet and sent to the oven for baking.
• In the oven should be at least 180 degrees
• Bake beets should be thirty minutes. When the cheese finds a ruddy crust, the dish can be taken out of the oven.

Stuffed beetroot

Beetroot stew with vegetables: recipe

This is a simple recipe for a very delicious and dietary dish. It can be prepared very quickly from simple ingredients.

You need:

• Beetroot - 3 pieces( three large root crops)
• Pepper - 2 pieces( necessarily sweet, large)
• Tomato - 2 pieces( ripe, large)
• Onion - 2 pieces( medium size)
• Oilfor frying vegetable ( you can use any).
• Garlic - 3 teeth( can be adjusted independently).
• Favorite spices

Preparation:

• The beets are washed away from the remains of the earth, the petiole is removed and the skin is peeled off. Beet should be grated.
• The oil is poured into the pan, a chopped onion is sent there and roasted until golden.
• To the onion is added grated beetroot, chopped pepper and tomatoes diced.
• On high heat the vegetables are cooked for about five minutes, after which the frying pan is covered with a lid.
• The dish should be cooked for twenty minutes over low heat with the lid closed.
• After ten minutes of languishing, garlic and favorite spices are added.

Making stewed beets with vegetables

Beets with curd: recipe

Salad made from cottage cheese and beets is a classic recipe for a simple but very tasty dish that can be cooked in a few minutes.

You will need:

• Beet - 1 pc( large fruit)
• Curd - 200 g( always soft)
• Green onion - several feathers, chopped or finely chopped( you can try to replace cilantro).
• Garlic - to taste
• Favorite spices to taste

Preparation:

• Beets are cooked until ready. It should be cooled and rubbed on medium or on a fine grater.
• Beets are laid out in a serving bowl, soft cheese is added to it.
• If the cottage cheese is not soft, you can add a large spoonful of sour cream of any fatness to it.
• Salad is mixed and seasoned to taste
• Squeeze out the garlic and add chopped spring onions to the salad. Shake the salad before serving.

Beet with curd

Beet with garlic and mayonnaise: recipe for salad

This salad is the simplest recipe for a delicious everyday and festive dish. Mayonnaise adds a nice fat beet. Depending on your preferences, you can use dietary mayonnaise or an ordinary provencal.

You need:

• Beet - 1 pc( large fruit size)
• Mayonnaise - 50 g( can be mixed with sour cream)
• Garlic - 2 teeth( focus on sharpness)
• Salt and favorite spices

Preparation:

• Beets are cooked up toreadiness and cool
• Garlic squeezed into beet mass
• Beets are salted and seasoned with spices to taste
• Salad is added with mayonnaise, the salad is thoroughly mixed
• You can serve it with chopped greens

Beetroot salad with mayonnaise

Beets with cheese and garlic: recipe

Beetroot salad is perfectly added with the taste of creamy cream cheese. This salad is perfect for a festive table.

You will need:

• Beets - 1 piece( large root)
• Processed cheese - 3 pieces( soft creamy, high fat content).
• Egg - 3 pieces( boiled chicken eggs)
• Garlic - 2 teeth( independently adjust the sharpness).
• Mayonnaise - 80 g( high fat content)
• Salt and favorite spices

Preparation:

• Beetroot is cooked until cooked, the cooled beets are rubbed on a large grater( you can grate it and grind it if you want a paste-like mass).
• Processed cheese is rubbed on the same grater as beetroot. The cheese is added to the beets.
• The boiled egg is rubbed on the same grater as the rest of the ingredients.
• Garlic is squeezed into a salad.
• Salad seasoned to taste and dressed with mayonnaise. The main condition for serving this salad is to let him stand for a couple of hours, so that it all turns pink.
• Prepared salad should be sprinkled with fresh herbs before serving.

Salad with beetroot and raw

Beet salad with prunes and walnuts: delicious recipe

This is a classic recipe for a simple salad with an original smoked taste.

You will need:

• Beet - 1 pc( large fruit)
• Prunes - 100 g( steamed, soft)
• Walnut - 150 g( chopped with a knife or crumpled rolling pin).
• Mayonnaise - 50 g( high fat content)
• Salt and favorite spices

Preparation:

• Beetroot is cooked until ready and rubbed on a large grater, folds into a salad bowl.
• Prunes are steamed in boiling water and only after softening it is finely cut with a knife.
• Nut chopped or creased, added to the salad
• Salad should be seasoned to taste and season with mayonnaise, mix thoroughly.

Salad with beets, prunes and walnuts

Beetroot salad, carrots, cabbage: recipe

One of the most fresh and useful salads is the recipe for a dish with fresh beets and apples.

You need:

• Beet - 1 piece( medium or small size)
• Carrots - 1 piece( medium size)
• Apple - 1 piece( sour or sweet and sour)
• Cabbage - 150 g( white)
• Vinegar - a few drops of
• Vegetable oil for refueling( any), spices

Preparation:

• Beets are cleaned and rubbed raw on a large grater.
• The carrots are cleaned and the raw one also rubs on the grater
• Cabbage chopped finely and added to the salad.
• The apple should be peeled. It must be cut finely with a knife or grated on a large grater.
• All ingredients are mixed. Season with salt, sugar and pepper.
• Salad should be sprinkled with vinegar and vegetable oil.

Fresh salad with beets and vegetables

Beetroot salad with apple: recipe

Beetroot salad with an apple is often called "Vitaminka" because it is saturated with a mass of useful substances and is very easy to digest.

You need:

• Beet - 1 piece( small fruit)
• Apple - 1 piece( green, sour)
• Dressing oil ( linseed or sesame)
• Salt, sugar

Preparation:

• The raw beets are peeled and grated on the grater
• The skin is peeled off the apple, it also rubs on the grater
• The mass is sprinkled with a pinch of salt and sugar
• Salad dressed with oil and mixed thoroughly

Salad with beetroot and apple

Beet with brynza: recipe for salad

This recipesalad will surprise you with its simplicity and rich, pleasant taste of ingredients. Cooking it is easy for every day or for a holiday.

You will need:

• Beet - 1 pc( medium size root)
• Brynza - 150 g( can be substituted for feta cheese or suluguni).
• Ruccola - 20 g of leaves( can be replaced with lettuce leaves or green portion of Peking cabbage).
• Vegetable oil - 10 g( preferably linseed oil)
• Honey - 5 g( for refilling)
• Boiled egg - 1 piece( chicken)
• Sea salt and a mixture of Italian herbs( dried herbs, seasoning).

Preparation:

• Beets are cooked to a soft state and must be cooled.
• Boiled pulp of beet is cut by slices
• In a salad bowl is laid out arugula, seasoned with butter and honey, salt. The leaves of the arugula are thoroughly mixed. Lay out a slide on the serving dish.
• Cheese is cut into slices in the size of pieces of beet
• On the cushion of arugula should be laid out in turns, pieces of beet and cheese.
• On top of the salad is poured a spoonful of vegetable oil with honey, sprinkled with a mixture of herbs.
• In the center of the salad or around its main part, lobules of a boiled and cut into four pieces are laid.

Salad with beets and brynza

Beets with ginger: recipe

This salad has a pleasant sweetness and sharpness at the same time. In addition, it is considered vitamin and healthy.

You will need:

• Beet - 1 piece( medium size)
• Ginger - 20 g( fresh root)
• Linseed oil - 20 g( for refilling)
• Honey - 5 g( for sauce in a dressing)

Preparation:

• Beets are cleaned and rubbed on a large grater
• Ginger is peeled and rubbed on a fine grater
• Salad bowl is added with oil and liquid honey
• Salad is thoroughly mixed

Salad with beets and ginger

Beet with vinegar - lettuce: recipe

Vinegar will add a salad of sweeton the palate withekly pleasant acidity.

You need:

• Beet - 1 piece( medium size root)
• Onion - 1 piece( large size)
• Carrots - 1 piece( small size)
• Vinegar - 5 g
• Vegetable oil - a pair of table spoons
• Parsley - bunch
• Spices to taste, salt

Preparation:

• Fresh beets are cleaned and rubed on a large grater with a carrot.
• Bulb finely chopped and added to grated vegetables
• A bunch of parsley should be chopped and added to vegetables
• Salad seasoned with vinegar and vegetable oil, salt and spices are added.

Video: "Beetroot salad with eggs"