How to cook crumbly rice, in what proportions, so that it does not stick together? How and how much to cook rice: brown brown, wild black, red ruby, round and long-grain Jasmine, basmati?

Rice - not only satisfying, but also delicious food. This groat requires a trembling attitude towards her, careful cooking and a lot of extra spices. There are a lot of rice varieties and each requires individual cooking.

How much and how to brew long-grain rice Jasmine and basmati?

Rice, as well as alcohol, can be varied, with pronounced taste, real and original. The best varieties of rice are "Jasmine" and "Basmati" .Surprisingly, only a combination of all weather and natural conditions can affect the quality of the crop of cereals.

An interesting fact: Basmati rice, like wine, is collected and stored for a certain time to ripen and only then it is given a purification procedure. Correctly aged rice has a bright taste and a pleasant aroma.

oblong rice grains Basmati

How to prepare Basmati:

• It is worth noting that this type of rice is characterized by a low sodium content. The glycemic index of this rice is very medium low, which means that the energy received from the grass will be consumed for a long day.
• If you translate the word "basmati" literally, then in Hindi( India) it sounds "fragrant".It is hardly possible to compare the "basmati" flavor with something, but connoisseurs say that it absorbed the scent of wood and flowers. In fact, the grass has a pleasant nutty aroma
• It is important to preserve the aroma of rice during its preparation. This rice is very "loves" its preparation for a couple. If you do not have steamers or multivarkers, the usual preparation of this cereal in a simple saucepan with a lid is also suitable.
• "Basmati" does not require long cooking and a lot of water. The proportions of the liquid( water or broth) and rice should be strict and slightly less than 1 to 2. "Basmati" can be safely called an elite grade of rice. It is perfect for cooking real pilaf or a simple garnish, incredibly tasty and one that will crumble on the grains

"Jasmine" - another grade of elite rice. Its unusual name, he received only thanks to the fact that the cereal has a special delicate floral aroma, rich colors and nature. The seeds are so sweet that they can only be compared with a jasmine flower.

Jasmine is not for nothing called in some countries - "the bread of the world".This sort of rice was first grown only for royal families.

Jasmine is rice, which is very fond of drought. It is favorable for dry, saline soil. This rice tried to sow in many parts of the planet, but only in Thailand, he found for himself the most comfortable conditions.

white grains of "Jasmine" rice

How to cook Jasmine rice:

• The grains of this rice are visually elongated, but they differ by their special snow-whiteness
• After cooking it is possible to notice how incredibly soft and friable the rice becomes, what snowy white it looks like and pleasant to taste
• Fig. Jasmine requires the correct ratio of grain and water during cooking: glassrice for two glasses of water
• Cook "Jasmine" should be only under the closed lid, so that the rice must be soft and kept its beautiful airy form.
• . From "Jasmine" you can perfectly prepare various exoticdishes, salads and even desserts

Red rice ruby: how to cook and how much?

This unusual kind of rice, like "ruby" can not always be found on the shelves of the store. It differs not only in high cost, but also in its uniqueness. However, such cereal is useful in all respects.it is often prepared by raw food and vegetarians, as well as people who care for their health only because it is much more useful than ordinary white rice.

red rice "Ruby", cooking rules and rice's benefit

How to cook red rice "Ruby":

• Not everyone is given the first time to learn how to cook such sort of rice
• Of course, you can try to give it to ordinary cooking, but it can spoil it
• This rice requires attention and time, only then it can get very juicy and incredibly tasty
• First of all, starting to work with this kind of rice is its bulkhead: you should carefully and carefully remove from rice all the foreign husks and even kamaki, which is not uncommon across
• glass of selected rice should be very carefully and several times with cold water. Do this until the water after the rice is crystal clear
• A glass of rice pours into the cooking bowl and is poured with liquid( water or broth on vegetables, as well as meat - 2.5 glasses)
• The rice requires cooking only on medium, moderately medium heatafter its first boiling
• It should be cooked strictly under a tightly closed lid, it should not be opened for all forty minutes.
• Once or twice the rice should be stirred to avoid burning
• . Every time the foam on the surface needs to be removed from the lodgeIf the rice does not become soft after forty minutes, it should be cooked for an additional ten minutes with the cover closed
• . In the finished rice, a spoon of any oil is added and served as a garnish.

. The red rice has such an unusual color due to its shell, in which,among other things, contains a huge amount of microelements and fiber. That is why red rice is considered one of the most useful varieties of rice.

meat with garnish of red rice

How and how to cook ordinary round rice?

Round rice is one of the most popular varieties that almost every housewife prepares at home. It has excellent taste and not expensive. But all the same it is worth noting that not every landlady prepares this rice correctly and for this reason it turns either into stuck together or into a boiled mass.

round rice, round-grained rice

Round rice is different in that it is able to be sticky, more than other varieties. Round rice is ideal for making sushi and desserts.

How to cook round rice:

• Round rice requires thorough washing.rinse rice should be up to seven times, each time changing the water. After the last wash, the water should be clear and clean. There is also such an option for rinsing round rice: first scald it with boiling water, and then start rinsing to clean water.
• Round rice requires a strict ratio of cereals and water. The exact ratio requires two cups of liquid( broth on vegetables or meat, water) and a glass of cereals
• Boiling of this rice requires a strong fire in the first three minutes.
• Then the fire should be screwed to the minimum level and in this condition another seven minutes should be made.
• Close the lid in the verystart and do not open the
• After you have cooked the rice for ten minutes, turn off the fire and leave it in this state without opening the lid for another ten minutes.
• After that, the lid opens for the first time in the entire cooking period,flax supplements to taste: oil, salt,

spices round rice in a ready state

What and how to cook wild black rice?

Wild black rice is a curiosity for an ordinary table. Nevertheless, modern stores can offer customers such varieties of rice, so you should know about its benefits and method of preparation.

Wild black rice has a high content of nutrients, thanks to its dark shell. Such a rice can have a dark brown color, and can have a hue of purple. Rice has a pleasant nutty flavor and a delicate taste. The most pleasant thing is that it is very simple to cook it despite its originality.

wild black rice

How to cook wild black rice:

• Like any variety, this rice requires thorough washing. A strict ratio of water and cereals is required: two to one
• After rinsing, rice grows in size about twice
• Rinse rice by hand, rubbing it in the water between the palms. Repeat the procedure several times each time changing the water
• A qualitative rice rinse will help you wash off all the starch that is present on its surface and eventually it will not stick together
• It's best if you wash the rice in cold water to soak it. It should be done for twelve hours.
• . It is advisable to cook the rice in a large pot
• . After your rice has boiled for the first time - cover the dishes tightly with the lid
• . The cooking time is half an hour.
• The time of infusion of the cereals after cooking is about ten minutes, You can mix and spoon the spoon and season with

boiled black wild rice

How and how to cook rice for cabbage rolls?

Preparation of delicious cabbage rolls requires pre-prepared rice. If you add raw dry rice to minced meat, as a result, during the cooking process, it will not have time to boil and will literally "crackle" on your teeth, and the envelopes of cabbage rolls themselves will not turn beautifully. To prepare cabbage rolls, it is best to use a regular round rice - it is the most sticky and it will be able to fasten all the ingredients of the dish, not letting it break up and keep the desired shape.

Rice cooking for cabbage rolls:

• Like other varieties, this type of rice requires a high-quality rinse. This procedure can dissolve the starch on the surface of the cereals and wash it off so that the rice is not very shapeless
• Boil the croup in a strict ratio of the dry part with the liquid: one to 1.5
• Cooking requires high heat for ten minutes.
• Drain the hot waterimmediately after cooking, but you do not need to rinse the rice - so you will finally wash away the last remains of starch that are still useful
• Wait until the rice has cooled down to room temperature and only then add it to the stuffing Warm round rice -the most glutinous, it will help the minced meat keep the given shape and thanks to this the filling will be easily wrapped in the cabbage leaf
• As a rule, such rice should not be salted during cooking so as not to spoil the taste of the ready dish. Salt seasoned with either minced meat, or cabbage rolls, or sauce in which they stew

rice with minced meat, formed into lumps for the preparation of cabbage rolls

How and how to cook rice in pilaf?

For the preparation of pilaf it is best to use long-grain rice. The ideal rice is "Basmati".Preparation of delicious friable pilaf requires careful preparation of rice:

• First of all, the rice needs to be thoroughly rinsed. For this, it is best to use cold water. Rice should be rinsed to clean water, washing out all excess starch
• . To ensure that the rice does not stick together and is not rough, it should be soaked after washing in cold water for about twenty minutes.
• After rinsing in the cauliflower, melt the necessary amount of vegetable oil or lamb fat(original)
• Soaked rice is drained and sent to the incandescent oil, where it must be fried to full transparency for twenty minutes
• After that, the rice and rice should be removed from the heat and allowed to cool
• After that, it is poured with pre-prepared salted broth or ordinary boiled water with salt. The ratio of water to rice should be 1.5 cups of liquid per glass of rice.
• Kazan is put again on a strong fire. After boiling, cover it with a lid and cook for five minutes at maximum temperature and fifteen minutes on a small one. All this time, the lid can not be opened.
• After that, the remaining ingredients for the preparation of pilaf are added to the rice: vegetables, meat and spices to taste.
• With this preparation, the rice is crumbly, it absorbs all the flavors and flavors of the

broth. Rice preparation for pilaf

. Likehow much to cook rice for salad?

Some salad recipes assume the addition of other ingredients to rice.

• It is necessary to know that the rice in the salad must necessarily be friable
• The rice should not stick together so that each ingredient can keep its shape and the dish can not turn into porridge
• For a salad it is best to choose varieties: wild rice, basmati or indica
• Ideally, if the rice you intend to add to the salad is steamed
• The salad rice needs to be cleaned thoroughly to get rid of all the starch that serves as the glueing component of
• . In the rice salad withLearn to cook in steep boiling water and at high temperatures for no longer than seven minutes. Let it stand a little and then rinse with cold water

rice for salad preparation

How and how to cook rice for garnish?

There are several rules for properly cooked rice for a garnish:

• the rice needs to be washed, it's the secret of its friable condition.
• , rice should be cooked exactly as indicated on the package( from 5 to 10 minutes).
• rice should be cooked with the lid closed, which can not be opened incooking time and infusion
• to insist rice after cooking should be from five to ten minutes and only then mix, adding salt and oil to taste

rice for garnish

Rice for sushi and rolls: how to cook and how much?

For sushi and rolls, it is best to use either special Japanese rice or ordinary round-grained rice. By the way, often under the label "rice for sushi" manufacturers pour the simplest round rice. Therefore, it does not matter which species you prefer.

There are several rules for cooking rice for sushi:

• rice needs to be washed six to seven times before cooking until clear water
• rice cooked in a ratio: a glass of rice and a half cup of water
• cook the rice on a strong fire for exactly ten minutes and all this time to open the lidcan not
• after ten minutes of cooking fire turns off and rice infuses another ten minutes
• then the rice is laid out in a glass or wooden utensils
• it is necessary to wait for it to cool down to body temperature
• it must be fertilizedRice sauce from rice vinegar
• in a warm state rice is formed for the preparation of sushi and rolls, since only in this condition it is very sticky and sticky

rice for making sushi and rolls

How and how much to cook brown, brown rice?

Brown rice differs from white not only by the cooking process, but also by its taste qualities, as well as composition. It is much tastier and more aromatic than all the usual varieties, but it's worth to spend time preparing it according to all the rules:

• The rice is washed with cold water and left in clean water for several hours to swell.
• After that, it should be sent to a pan and poured with waterpour over the broth)
• Salt should not be rice, but the water that you will pour the rump at the very beginning.
• The ratio of rice and water is approximately: 1 to 4
• Wait for boiling water and cook rice for about half an hour.
• All this time ricecook on high heat
• After the cooking time has elapsed, the lid does not open and the rice infuses for another fifteen minutes.
• Finished rice is seasoned with butter and mixed.

brown, brown rice,

cooking. How to cook rice in a multivariate?

The availability of modern kitchen equipment greatly facilitates the process of cooking rice. As a rule, in each multivark there is a mode of "rice" or "croup".It is necessary to use the same multistakan. A multistakan will allow you to measure the quantities of cereals and water correctly.

How to cook steamed rice?

Steamed rice greatly facilitates the cooking process. The fact is that this rice undergoes a special treatment, which flushes the excess starch from the cereal and makes it crumbly in the dish. Steamed rice should not be washed( except for cleanliness once) and insist in water.

Just pour the rice with water depending on the recommendations on the package and boil for fifteen minutes in boiling water. After that, do not open the lid, let it stand. After 15 minutes of infusion, add the oil and mix the rice.

steamed rice

How to cook rice in a saucepan?

Any kind of rice can easily be cooked in a saucepan. For this, it is necessary to adhere to some important recommendations:

• choose a pan with a thick bottom, in such a dish, rice will not burn
• to salt the rice either immediately, or already ready
• during cooking the lid of the pan do not open
• pan in the closed state, leave for infusionrice after brewing

How to cook rice on water?

The rice is prepared in several ways:

• on the water
• on the vegetable broth
• on the meat broth
• in the muzzle or fat

It's the easiest to cook rice on the water. You will get a perfect rich taste of cereals. If properly prepared, the rice will crumble and not stick together:

• rinse rice with cold water( not warm and not hot)
• insist rice in cold water
• if necessary, rinse rice with cold water

rice cooked in water

How to cook rice in sachets?

Some food manufacturers have simplified the cooking process for housewives as much as possible. To do this, they produce rice in sachets that requires simple cooking:

• Boil the water in a saucepan
• In boiling water, lower the rice bag
• Wait for the boiling water again and cover the pan with the lid
• Cook the rice over medium heat for fifteen minutes
• After this, give rice two or threeminutes just stand in the hot water
• remove the sachet of rice from the water with a fork
• cut the package and pour the contents into the dish
• salt to taste rice and season with butter

rice in bags

BACOM ratio cook rice, so it does not stick together?

• Each individual rice requires individual preparation
• Generally, the manufacturer always indicates the ratio of cereal and water on the
• package. But it is important to know that the ideal ratio of cereal and water is one to one and a half
• , original rice grades require more water( up to fiveglasses of water for one glass of rice)
• To keep the rice from sticking it should be thoroughly rinsed from the starch before cooking, because this particular component is the cause of its stickiness.

. How to cook rice in a double boiler?

• Steamer allows not only to facilitate the cooking process, but also to prepare the most delicious and beautiful friable rice
• In the container of the steamer we pour the necessary amount of water
• into the special bowl for the groats should be poured rice
• Turn the steamer in the usual mode and watch the process
• The approximate time of rice preparation- half an hour

cooking rice in a steamer

How to cook rice on milk?

• Very often rice is boiled in milk. As a result, you get a sweet dish for children, which is not often called "Milk"
• The dish should be carefully cooked so that it does not turn into an unpleasant homogeneous porridge
• You can use any rice for this dish, but the round
• is best. If you want enough liquid"Milk" pre-rice should be cooked until half-ready
• To do this, rinse the rice in cold water and cook in a saucepan at high temperature for five minutes.
• After that, rinse the rice again with cold water and untilavte it in boiling milk
• Boil milk porridge for another fifteen minutes, add the sugar and leave the lid on for a while to cool

rice porridge on milk

How to cook rice in the microwave?

It turns out that rice can also be cooked in the microwave:

• for making such rice requires special dishes with a heat-resistant lid
• in the dishes, add two cups of rice and four glasses of water, salt, oil
• the dishes are covered with a lid and put in the oven for 15minutes
• the lid is then opened and put back in the oven for 15 minutes.

How much to cook rice before half-ready?

• In some cases, it is necessary to cook the rice before half-ready
• for this, as well as to carry out the rinsing procedure
• rice cook after boiling water for about five minutes on high heat with the lid closed
• after that it stays for another two minutes with the lid closed

How to cook rice for meatballs?

• The main purpose of rice in the meatballs is to glue all the ingredients together and keep the shape of the meatballs
• The rice in the meatballs should be added pre-cooked until half-ready.
• . Do not salt the rice, meat or sauce for meatballs
• is used. For the meatballs, round rice should be used - it is the most stickyOf all varieties of

How are Japanese rice cooked, Chinese?

Depending on the recipe, the Japanese cook rice in different ways:

• rice can be cooked in meat and vegetable broth
• rice to grill in hot oil
• the rice is cooked in the

Steamer Once cooked, rice is infused and poured with a specially prepared rice vinegar sauce.

How to cook rice for weight loss?

Rice - a lot of calories, but it is useful to eat during a diet. However, if you want to lose weight, you must follow some rules for cooking rice:

• if possible, give preference to the original varieties of rice: black, brown, red, brown
• rice should not be salted during cooking and do not need to add any
• oil. The rice is thoroughly washed before cooking to wash out the maximum quantity of starch
• rice should be in limited quantities and only in addition to vegetables, not mixed with meat, not with dairy products, or with fruit

Video: "How to weld loose rice?"