What can you cook from halva? Dishes from halvah: recipes

You have a slice of halva at home, and you do not know what to do with it? Prepare a cupcake, cake, mannik or coffee with it. And to find out the recipe - see the article.

Oh, this halva, loved by manydelicacy! Halvah satiety, delicious, fragrant - a wonderful dessert for tea or snack. Halva is different:

• with nuts
• with seeds
• with vegetables
• with fruit

Whatever the halva, almost everyone loves it!

Halva with nuts

Coffee with halva-latte: recipe

The original recipe for the drink is coffee with halva. Surely you have not tried this yet. The recipe is interesting in its simplicity and unusual taste.

Ingredients:

• freshly prepared coffee - 200 ml
• milk fat - 220 ml
• halva - 70 g
• sugar or honey - to taste

Preparation:

• Milk( 150 ml) whisk together with 60 g of halva with a blender
• Pour the liquid mass into the turkeyor saucepan, bring to a boil, while still stirring with a spoon or whisk
• Milk, which is left( 70 ml) beat in a blender or a french press to foam
• In a mug, pour the coffee, add the sweetener to taste, then pour the mass of heated milkwith halva, on top - foam
• Whenlatte can be sprinkled with halva or grated chocolate

latte with halva - a nice warming drink

Take note! Such coffee can be prepared not only with cow, but also with almond or soy milk. Nut taste of milk is well combined with the taste of halva seeds.

Cake bird's milk with halva: recipe

Traditional cake Bird's milk is prepared with everything:

• agar agar
• lemon cream
• with milk chocolate
• with bitter chocolate
• with fruit
• with berries

And with halva to cook cake Bird's milk too.

Cake Bird's milk can be decorated with confetti or asterisks

Ingredients for the dough:

• wheat flour - 180 g
• sugar - 120 g
• creamy soft oil - 113 g
• eggs - 1 piece or 40 g
• vanillin - 1 g

Ingredients for souffle:

• gelatin food - 23 g
• sugar - 350 g
• water - 160 g
• creamy soft butter - 200 g
• condensed milk with sugar - 100 g
• halva - 60 g
• lemon juice - 30 g
• salt - 3 g
• egg white- 50 g

Ingredients for glaze:

• bitter chocolate without nuts - 100 g
• vegetable oil - 25 g

Preparation of the test:

• Sift the flour so that it does not lie in lumps
• Eggs are hammered into the creamy butter beforehand, add the sugar to beat the mass with a mixer or blender
• After the egg-and-oil mixture with sugar becomes very lush, gradually add flour and mix
• Finished well roll with rolling pinand put into a mold greased with oil
• Bake 12 minutes at 220 degrees
• Finely chopped short cut short loaf cut into 2 identical crusts

Preparation souffle:

• Gelatin pour cool water for 12 minutes
• Now you need to prepare a cream: for this you need to beat butter with creamy milk, gradually adding the last trickle
• In the "cream" add finely chopped halva and lemon juice
• For the syrup you need to pour sugar into the water, start cooking until the sugar dissolves completely,then bring the sweet mixture to a boil and boil for about 5-7 minutes
• Cool the proteins in the refrigerator, then beat them up with citric acid or lemon juice to a strong, lush foam
• Pour sugar syrup into the protein mass with a fine stream,ie ceasing to whisk all. It is necessary that the protein does not opal. The mass should become as viscous as caramel
• Gelatin melt in a saucepan, microwave or water bath, add 1-2 spoons of the caramel obtained earlier, mix
• Add all gelatin to caramel, stir
• Add cream with halva, mix

Preparation of the glaze:

• Melt the chocolate in any way you like
• Mix it with vegetable oil to avoid delamination

Cake preparation:

• Put the first cake
• in a split form for cheesecakes.soufflé, top cover with other cake
• If the souffle is still left - put it on top
• Remove the cake for cooling and freezing in the refrigerator
• After the souffle has hardened, pour glaze and re-cool

Cake Bird's milk with halva can be decorated with flowers fromcream or mastic

Cake Slavyanka with halva: recipe according to GOST

Cake Slavyanka is a few biscuit cakes, generously smeared with cream and sprinkled with biscuit crumbs.

The most important thing in these cakes is to bake the biscuit yourself. The cream is prepared very simply, with it usually does not arise problems.

Ingredients for the dough:

• wheat flour - 180 g
• sugar - 180 g
• eggs - 5 pcs or 200 g

Ingredients for cream:

• soft butter - 250 g
• condensed milk with sugar - 200 g
• powdered sugar -10 g
• halva - 100 g
• yolk - 1 piece, or 20 g

Preparation of the test:

• Flour sift through a fine sieve so that there are no lumps or impurities that have fallen off.
• Squirrels are separated from the yolks. Make sure that the yolks do not get into the proteins, otherwise the proteins will not break
• Add half the sugar in the yolks and whisk until the yolks get milky-white color.
• Squirrels start whipping with a mixer, adding half of the remaining sugar. After a couple of minutes add the remaining sugar. Beat to stable peaks
• Pour the squirrels to the yolks, gently blend upwards with the spatula, without changing direction( left to right or right to left)
• Now all the flour is poured into the egg mixture, and gently blending with the spatula. Carry out this procedure quickly and carefully, so as not to tighten the flour
• Pour the dough into the mold, pre-oiled it, bake until ready at a temperature of 200 degrees. Ready to biscuit or not check with a toothpick. If it is dry - the biscuit is ready
• After baking, remove the biscuit from the mold, allow it to cool completely and cut it into 2 identical thicknesses of the
• layer. Cut the sides of both layers and grate them on the grater

Cream preparation:

• Soft butter of good quality beat up with a mixer untiluntil it starts to increase in size
• After that add the powdered sugar, crushed in crumb halva, yolk gradually, in a thin trickle pour in the condensed milk with sugar, while still whipping

Cake preparation:

• . Each cake should be greased with a cream, put them together
• Apply the cream on the top layer, sides, spread evenly with
• . Sprinkle with sponge cake
• . Put it in the fridge so that the cream stiffens, and the biscuit is soaked with cream and slightly moist

Halvah cakeSlavyanka

How to make a cream with halva for a cake

The cream with halva has a special aroma. It is slightly more fatty than a normal cream, but it is also more delicious.

This cream is suitable for interlayer cakes and pastries, and for decorating these. It keeps the shape well under temperature conditions, it does not flow. With its help, you can easily create on the cake roses, turrets, patterns.

Cake decorated with cream with halva

Ingredients:

• creamy soft oil - 300 g
• powdered sugar - 300 g( may need slightly more, or slightly less)
• halva - 70 g
• condensed milk with sugar - 100 g
• vanillin - 1g

Preparation:

• Halva to pass through a meat grinder, finely cut with a knife or grind in a blender
• Mix butter with a mixer until it increases in volume by a factor of 2
• Then gradually add the powdered sugar, whipping constantly
• Then add the condensed milkin a few tricks, while still whipping
• The next step is to add chopped halva and vanillin, whip for the last time

Example of decorating a cream cake with halva

A cream with halva is suitable for a layer of multi-layered cake

Cream with halva for interlayer cake Medovik

Another version of the cake with halva cream

Baks from halvah: recipe

Boyles - this is not a dish, it is a bait for fish, mainly for carp. But you can cook it from halva and manga. If you are a well-known lover of fishing, take this recipe yourself a note!

Ingredients:

• halva - 120 g
• egg - 40 g or 1 pc.
• semolina - 75 g
• cornmeal - 80 g
• poppy - optional

Preparation:

• Halva to grind to crumb with a blender, kitchen knife, combine or meat mincer
• Egg slightly whisk, to yolk mixed with protein in a more or less homogeneous mass
• Combine flour, mango, halva and egg, knead the dough
• You can add poppy directly to the finisheddough
• Now cut the dough into several identical pieces, each piece roll into a tube, cut into small pieces and each slice roll into the ball
• Now these balls have to be welded. To do this, put them in a colander or a metal sieve, and sieve dip into boiling water. Cook for no more than 5 minutes
• Take out the boilies and dry them on a towel
• Keep in the freezer

Haly carves for carp fishing

Roll with halva in Moldovan: recipe

Roll in Moldovan is called a vertuta. Usually it is cooked with cottage cheese, cheese( brynza), potatoes, greens. But with a sweet filling, the vertuta diverges "with a bang!".

Ingredients for the dough:

• wheat flour - 350 g
• egg - 2 pcs.or 80 g
• butter melted - 20 g
• water - 120 g
• vegetable oil - 20 g

Ingredients for the filling:

• halva - 300-400 g
• sour cream - 100 g

Preparation of the dough:

• Sift the flour from impurities to the table,form a slide, make a hole in it and drive in the egg and water with vegetable oil
• Knead the elastic dough, constantly stretching it and lubricating with melted cream butter

Filling the filling:

• Halva rubbing with sour cream or whipping in a blender blind

Preparation of rolls:

• Put the dough on the dough covered with hands, wrap it like strudel in a roll. The dough can tear, so you need to do it very carefully
• Cut the roll with a spiral, grease the egg and put it in a mold or on a baking sheet, oiled
• Bake until cooked in the oven

Sweet spinning( roll) in Moldovan with halva

Cookie recipe with halva

Loose biscuit shortbread cookies with halva - an excellent find for housewives. The pleasant texture of the dough is emphasized by the consistency of halva, its unique aroma.

Ingredients:

• flour - 220 g
• soft butter - 150 g
• halva - 150 g
• salt - 1 tsp.
• baking powder - 1 tsp.
• eggs - 1 pc.or 40 g

Preparation:

• Soft butter of room temperature, whip with a blender or mixer to air consistency
• Add butter to the egg, whisk again to make the mixture homogeneous
• Then add the halva crushed to crumbs, knead
• Now add the sifted flour, knead the elastic dough
• Shape the balls and bake for less than 20 minutes in the oven

round biscuit with halva

Important! It is impossible to knead long pastry pastry, otherwise oil will melt and the cookie will break up or not at all.

Tart with halva, recipe

This pie is perfect for a festive table or a modest homemade dinner. Experienced housewives prepare such a pie at the level of intuition, because the recipe is extremely simple.

Beautiful pie with nuts and halva

Ingredients for the dough:

• premium wheat flour - 310 g
• sugar 120 g
• butter - 200 g
• yeast - 20 g
• eggs - 20 g
• baking powder - 1 tsp.
• salt - 1 tsp.
• sour cream - 100 g

Ingredients for filling:

• halva - 300 g
• honey - 100 g
• cream of high fat content( most fatty) - 150 g
• nuts( almonds, walnuts or peanuts) - 120 g
• egg - 20 g
• corn starch - 5-7 g

Preparation of the dough:

• Make sweet warm water, add yeast there. Leave from minutes to 15-20
• Mix separately all liquid ingredients, separately all dry
• Add liquid diluted in water to yeast, mix
• Now gradually add dry mixture( flour, sugar, salt, baking powder), carefully knead the elastic dough. The dough will be elastic if you have done everything in the right sequence
• Put the dough aside for 15-20 minutes, during this time, mono the
• stuffing. Heat the oven to 200 degrees
• . Roll the dough into 2 layers, put the first layer on top of the filling and on the oiled baking sheetsecond layer. Edge the edges, coat with eggs or sugar water, remove in the oven for 25 minutes.

Preparation of the filling:

• Halva mix with honey, grind to a crumb
• Add crushed nuts, cream, eggs, starch, mix
• You can add sugar if you wantit seems that the filling is not very sweet

pie with halva in the oven

How to make buns with halva?

For those who are bored with buns with marzipan, chocolate, lemon and raisins, there is a recipe for very delicate buns with halva. Do not be lazy and be sure to prepare this dish to please guests, home and co-workers.

Ingredients for the dough:

• flour - 250 g
• eggs - 80 g or 2 pcs.
• soft butter - 180 g
• sugar - 100 g
• baking powder 1 tsp.
• salt - 1 tsp.
• milk if the dough is made dry

Ingredients for the filling:

• halva 250 g
• creamy fat 100 g
• honey 70 g
• spices( cinnamon, cloves, cardamom vanillin) - if desired
• nuts - optional

Preparation of the filling:

• Halva cut, put in a blender, there all the rest of the ingredients, mix
• If there is not enough sugar, sweeten

Preparation of rolls:

• Mix mixer or blender with a special nozzle all liquid ingredients, add salt, sugar, beat again until fulldissolving sugar
• Now separately in a bowl mix the baking powder and flour, sift, pour in portions to the liquid ingredients of
• The dough is very well dislodged, in the end it should turn out to be homogeneous, soft, without lumps of unbroken flour
• Now roll the dough on a dusty meal with a thin layer, preferably, so that the rolled dough has the shape of a rectangle
• Now for all the dough, put the stuffing out of halva, honey, cream and other ingredients, roll up the roll
• Roll cut into pieces
• Eachsochek lubricate the egg mixture with a brush and put on a baking
• Bake until cooked

Buns with halva and honey

Cake with halva:

recipe Cake with halva - an alternative to any cake for tea. It turns out sweet, but not cloying. Even recruits will cope with the recipe

. Ingredients:

• wheat flour - 180 g
• eggs - 120 g or 3 pcs.
• sugar - 100 g
• sour cream fat - 100 g
• sunflower oil refined - 100 g
• cocoa powder - 30 g
• salt - 3-4 g
• halva - 120-150 g

Preparation:

• Eggs beat together with sugar, salt
• Pour sour cream, refined vegetable oil into the egg mixture, beaten with mixer or blender
• Cocoa powder and flour mix, sift through a fine sieve
• Pour the flour mixture into the egg mixture while still stirring
• Now oncut small pieces of halva, combine with the dough, mix
• Pour the dough into a form covered with parchment or simply oiled and sprinkled with flour
• Bake as a normal cupcake until cooked at 200-220 degrees

Cupcake with halva

Warning! To cook this cupcake is best in shape without a middle, because the center can not be baked. Also, you can add nuts, seeds, dried fruits along with halva.

Mannik with halva: recipe

Such mannik will be loved by those who give a clear preference to sweets of the east. An unusual combination of semolina, cocoa and halva will appeal to children who love chocolate.

Ingredients:

• wheat flour - 175 g
• sugar - 180 g
• semolina - 100 g( or glass)
• eggs - 120 g or 3 pcs.
• kefir, fermented milk or curdled milk - 300 g
• cocoa - 60-80 g
• creamy quality butter - 150 g
• soda - 1 tsp.
• halva - 150 g

Preparation:

• Soak the mango in yogurt( yogurt, fermented baked milk) for half an hour or until the mancha completely swells
• Mix the eggs with sugar until the latter is completely dissolved and beaten with bender
• Add to the egg-sugar mixture butter, whip. The oil will not dissolve, it will be grains, lumps. This is normal
• Add cocoa to the manga, mix, then add the soda
• Manna mixture add to the egg, whip
• Sift the flour through a fine sieve
• Pour the flour portions into the liquid ingredients, mix
• Now you need to chop the halva with a kitchen knife and add to the almost ready dough
• Pour the dough into a mold that will bake mannit
• Bake at 200 degrees until ready

Chocolate mannik with halva

Vareniki with halva, recipe

Such tender, juicy, literally melting in your mouth vareniki with halhowling. This recipe is not very popular, usually people are surprised when they hear about its existence, but this dish is delicious! If your home already does not surprise - prepare them for such vareniki!

Ingredients:

• ready dough for dumplings - 500 g
• halva - 200 g

Preparation:

• Roll out the dough with a thin thin layer
• With the help of notches or molds cut out the circles
• In each circle put a piece of halva, protect the edges
• Cook such varenikijust a couple of minutes after boiling exactly until the moment until you get a good dough

Take note! Dumplings with halva can be sprinkled with powdered sugar, and as a sauce to use not very sweet syrup, or cook yourself mint or nut sauce.

delicate dumplings with halva - you should try it!

Millet porridge with halva recipe

Millet porridge - an ancient Russian dish. For a long time there is a recipe for cooking millet porridge with halva. Have you tried this terrific recipe yet? No? Then read it and try it!

Ingredients:

• wheat cereals - 250 g
• sugar - 70 g
• milk - 300 g
• water - 300 g
• salt - 1 tsp.
• halva - 90 g
• vanillin or cinnamon - to taste

Preparation:

• Rinse millet under a stream of cold water at least 7 times
• Put boiling water
• Pour clean millet into the boiling salted water, bring to a boil again
• As soon as half of the water evaporates and the millet increases approximately 1.5 times - pour the milk
• Cook millet porridge until almostreadiness
• While cooking the pyshenka, finely chop the halva
• For 5 minutes before the porridge is ready add spices, halva and sugar to it, boil, turn off and let it brew under the cover for at least half an hour. During this time, spices and halva will dissolve their fragrance and impregnate them with porridge

millet porridge with halva for breakfast - energy charge

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