The most delicious recipes of juicy stuffed peppers with meat and rice, chicken mince, with cheese, cottage cheese, garlic, greens, cabbage, mushrooms, vegetables, eggs. Pepper stuffed in a multivark, aerogrill, oven, pressure cooker, steamer, pan: recipes

Each woman prepares her stuffed pepper in her own way and each time it turns out to be incredibly tasty and satisfying. But besides the usual cooking of pepper in a pan, there are many interesting ways of putting out, roasting and baking pepper in the oven. This article reveals some interesting ideas for creating sauces and gravy for stuffed peppers, as well as allows you to pick up a delicious filling.

Stuffed peppers how muchto cook?

Stuffed pepper is one of the most favorite home cooking dishes. This pepper perfectly corresponds with the correct preparation, both festive and dietary table. It is noteworthy that stuffed peppers can be cooked in a saucepan, in an oven, in a multi-cooker and even in a double boiler. Also it can be cooked in different ways: for a couple, in the heat or stewing in a gravy. The most common pepper is stuffed with minced meat and rice. Minced meat can be used from any meat:

• pork
• beef
• chicken
• lamb
• turkey

The fastening component of the dish is rice and egg, rice is usually added semi-finished. Starch, which is on its surface, binds all the ingredients and prevents them from disintegrating. The same principle is in the egg. If desired, you can also add to the classic recipe various additives and spices to taste:

• carrots
• onion
• parsley
• dill
• spicy spices
• garlic

stuffed peppers - delicious festive and casual dishes

Stuffed peppers can also be cooked in special sauces andwith various sauces that will add a juicy dish.

Depending on how you prepare the stuffed pepper and where, it is necessary to observe certain temporary conditions of stewing( frying, cooking) the dishes:

• If you are cooking pepper braised in gravy - this should take 30 minutes, provided, that you will use fresh pepper
• If you are cooking a dish of frozen stuffed peppers - it can take 40-50 minutes quenching in saucepan( in sauce)
• If you are cooking stuffed peppers in a heated multi-the process will take approximately 20-25 minutes
• If you cook pepper for steam in the steamer - it will take you approximately 40-60 minutes
• If you cook stuffed pepper in the oven and bake it - it will take you approximately 30-40 minutes time

Stuffed Bulgarian pepper with meat and rice

The most delicious recipe for cooking stuffed peppers - with meat and rice. Depending on your eating habits, you can choose any meat, any fat content. For example, a pork shoulder or neck is fat enough meat, this dish turns juicy and very fresh. If you adhere to dietary nutrition, it is best for you to stuff peppers with chicken or turkey meat.

Lean meat is much drier than fat and therefore it needs additional spices to make the taste brighter and tastier.

Preparation:

• Preparation:
  • Eight large peppers( you may need more, it all depends on the amount of your minced meat) should be cleaned of the seed and horizontally cut off the peduncle
  • . Ready-made cups of pepper should be dipped in water so that the water washed all the extra seeds that are not raregive the dish bitter taste. While the peppers soak in the water, prepare the filling
  • In the meat grinder, grind half a kilogram of fresh meat. You can also use the ready-bought purchased
  • . In a blender, chop one small onion to a mushy condition and add the onions to the stuffing so that it permeates every piece. Minced meat should be salt and pepper to taste
  • In a frying pan should be fried a large grated carrot of medium size and the same bulb. Half of the zazharka goes to the stuffing, and the second half is poured with a liter of tomato juice. While the juice is brought to a boil it should be cooked until semi-ready. Rice
  • The rice for this recipe should be used round, cook it for about seven minutes on high heat without lifting the lid. After that, the water merges. The rice is not washed, it just cools the
  • . The rice is added to the meat and the whole mass is thoroughly mixed with the hand.
  • At this time, the tomato sauce begins to boil. Each pepper should be gently stuffed with a filling and in a vertical state, try to put it in a saucepan. So all the peppers should level the floor of the pan. Fill should either completely or slightly cover the peppers
  • Leave the peppers simmer on low heat for thirty minutes. Stir the dish or somehow change the position of the peppers pan - do not. The gravy will help the pepper evenly to extinguish during the prescribed time. During the extinguishing time, the rice swells and allows the filling to fill all the free space in pepper

  stuffed pepper with meat and rice in ready condition, served with vegetables and salad

  How to cook stuffed peppers in a multivariate: dietary recipe

  A dietary recipe for stuffed peppers in a multi-and a low-calorie dish, which will decorate the diet of everyone who struggles with excess weight. Dietary prescription involves the use of non-fatty, lean meat: chicken or turkey.

  Preparation:

  • Approximately 700 grams of fresh chicken meat( fillets) should be chopped in a meat grinder along with one onion
  • Chicken mince should be seasoned and peppered to taste and left for a while for marinating
  • At this time, prepare about eight large sweet peppercorns: peel them from the seedand gently cut the peduncle
  • Finely grate not a large carrot and cut a small bunch of parsley. Carrots and greens are added to the mince
  • . In the mince one must add one raw egg, which will fasten the meat. Rice - a high-calorie product, you can completely eliminate it from this recipe( for strict diets) or add a very small amount. If you add rice, it must necessarily be semi-finished, only in such rice is the required amount of starch
  • In the multivark pour out a half liter of tomato juice and brought to a boil. When the juice has boiled, squeeze into it two cloves of garlic - garlic will give a special piquancy and aroma to the dish
  • . In boiling water one by one, lower the stuffed pepper. If you notice that the tomato juice is small and it can not cover all the peppers( and this can happen when the stuffed pepper is large enough), top up with pure water or tomato juice
  • Vegetable oil does not require this recipe, since it is intended for diet food. Teflon bowl multivarka will not allow the dish to burn and deteriorate
  • Stew peppers in the multivark in the "baking" mode should be approximately 25 minutes. You will be told about the preparedness of the dish for the meat of

  whitened on the surface of each pepper. The recipe for diet pepper cooked in the multi-bowl

  Pepper stuffed with baked in the oven halves

  If you want to prepare the original recipe for stuffed peppers, then pepper baked in the oven halves is what you need. This is an unusually beautiful, hearty, tasty and fragrant dish that will surprise every guest and become your "visiting card".

  You can of course use the most common sweet pepper for baking, but it's best if you bake half the Bulgarian pepper in different colors.

  Preparation:

  • For this recipe, you need to prepare several halves of pepper( about eight pieces, refer to the number of your guests)
  • Pepper must be cut in half and cleaned of the seed and membranes. Tails left on the peppers, they decorate the prepared dish. If you succeed, cut the tail in half. Dip halves of peppers in a basin of water to wash all the remains of
  • seeds. While the peppers are soaking, cook the filling. One kilo of chicken or turkey fillet should be finely chopped with a knife
  • One boiled carrot of a small size grate on a large grater
  • Boil one hundred grams of rice until half cooked: for this, boil it on high heat for seven minutes.
  • Fry one to onion, finely chopped andadd to the filling
  • All the mass( meat, rice, carrots) should be mixed, salt and pepper to taste. You can add a little chopped finely chopped parsley
  • Each half of the pepper is filled with stuffing. Top one should put one slice of cheese or just sprinkle with cheese, grated on grater
  • Peppers laid out evenly and pan. The peppers go to the oven. There they should be baked for about forty minutes( maybe an hour, depending on the power of your oven) at a temperature of 150 degrees.

  When baking peppers, you should carefully monitor how the cheese behaves on the peppers. If it was immediately burned out - it means that you set too high a temperature for baking. Pepper can be considered ready when cheese has found a dense ruddy crust.

  halved peppers baked in oven with

  cheese Pepper stuffed with chicken and rice: recipe in saucepan

  to prepare stuffed peppers in a saucepan is extremely simple:

  • Peppers are prepared for stuffing: they are cleaned and washed, the foot
  • is cut off. The meat of one chicken is passed through a meat grinder, it must be salt and pepper to taste. In meat, you can add a couple of spoons of mayonnaise for pickling and put it in the cold
  • Cook a glass of round rice in salted water until half-ready. The sticky rice should cool slightly before you need to add it to
  • . In a frying pan, fry the medium carrot, grated and peeled onion until transparent.
  • Add two tablespoons of tomato paste to the frying pan and after two minutes pour a glass of water into the frying pan. When the water boils in a frying pan, pour it into a pan to extinguish. In tomato sauce squeeze a couple of cloves of garlic and pour half a glass of vegetable oil, dilute another glass of water and throw the laurel leaf
  • In boiling tomato sauce, carefully spread the peppers. When all the peppers are laid out on the bottom of the saucepan, cover it with a lid and leave to stew for half an hour on a small fire

  pepper stuffed with chicken, cooked in a saucepan

  Pepper stuffed with cottage cheese, garlic and greens, recipe

  Pepper stuffed with cottage cheese,dish, and a delicious dietary snack. It is very easy to cook this snack, because it does not require any heat treatment.

  Preparation:

  • To prepare a full dish of this snack you will need about three large bell peppers, smooth and beautiful. Choose three peppers of different colors: red, yellow and green - this guarantees your snack a smart and festive look.
  • Prepare the peppers, for this you need to cut off the stem and clean the inside of the
  • . For the filling you need three hundred grams of non-fat cottage cheese( you can soalso use fatty cottage cheese, if you do not adhere to dietary nutrition).Cottage cheese should be rubbed through a sieve so that it has a structure of the paste. In cottage cheese is added two spoons of mayonnaise( you can use both fatty and dietary mayonnaise)
  • Curd weights should be salt and pepper to taste. One clove of garlic should be squeezed into the mass and mixed thoroughly.
  • Another important ingredient is greens. For this recipe, chop a small small bunch of parsley and dill, add to the mass and mix thoroughly.
  • Peppers should be wiped dry with a kitchen towel and fill it with cottage cheese mass
  • Important condition of the dish - stuffed peppers to send to the freezer for about twenty minutes. After this time they should be got and cut in rings
  • Pepper rings with cottage cheese should be nicely laid out on a dish lined with lettuce leaves

  peppers stuffed with curd mass

  Pepper stuffed with egg and cheese

  Another original and tasty filling for pepper will be stuffing from cheese andboiled egg:

  • 400 grams of fatty cheese( Russian, edam, gouda) should be rubbed on a small grater and folded into a high bowl.
  • Two or three tablespoons of fat mayonnaise should be added to grated cheese. It is necessary to ensure that the mass does not become too liquid
  • Bulgarian peppers are cleared from the viscera and cut off the stems. Clean cups of peppers are filled with cheese mass on the bottom and on the barrels so that there is room for the boiled egg
  • The boiled egg is placed inside the pepper and continues to be filled with cheese mass
  • Filled peppers are harvested for about three to four hours in the fridge so that the cheese filling becomes a little denser
  • After that, the stuffed pepper is cut into rings and served with

  pepper stuffed with cheese and egg.

  . Stuffed peppers stuffed with cabbage and rice,

  vegetables. Some recipes suggest cookingit lean, but no less tasty dish:

  • Prepare peppers for stuffing, clean their entrails and prepare the filling
  • One not large cabbage should be chopped and fried in vegetable oil with carrots and tomato paste. When the cabbage becomes a soft enough salt and pepper it to taste
  • A glass of rice should be boiled until half-ready for seven minutes on high heat with the lid closed
  • Semi-ready rice mixed with fried cabbage
  • Peppers stuffed with cabbage filling with rice
  • In a frying pan, fry the onion and onecarrots, put into a saucepan and pour it with tomato juice.
  • Peppers are poured into boiling tomato juice and stewed for 25 minutes on moderate heat

  lean stuffed peppers stuffed with ka

  Recipe of stuffed pepper in oven with cheese

  • To prepare this recipe, you can use both halves of pepper and whole peppers without a pedicle
  • Stir minced meat( preferably chicken) mixed with chopped greens roasted by a chopped bulb
  • Filling should be salt and pepper,add three hundred grams of grated cheese
  • Pepper should be stuffed with minced meat and sent to the oven for baking. This pepper should be held for thirty or forty minutes in the oven at a temperature of 180 degrees
  • , make sure that the peppers do not "burn".If this is the case, try to reduce the temperature to 150 degrees

  peppers baked in the oven with

  cheese. If you bake peppers in halves, put a tomato ring and cheese slice on the filling, this will give the dish a beautiful juiciness and beautiful appearance.

  Pepper stuffed with mushrooms

  Stuffed pepper with mushrooms will become a wonderful variety of lean dishes and a delicious recipe for a festive table:

  • Peppers are usually prepared for stuffing: cleaned of seeds, membranes and legs
  • In a frying pan, one kilogram of fresh mushrooms should be roasted. You can use oyster mushrooms, mushrooms or any wood
  • Rice is cooked round until half ready, with it the water is drained
  • Carrots and onions are added to the mushrooms, frying is finished
  • Fried vegetables are mixed with rice, salted and seasoned with spices to taste
  • Peppers are filled with filling andevenly laid out on the bottom of the bowl multivarka( or on the bottom of the pan)
  • Peppers should be poured with a liter of tomato juice and leave to stew for forty minutes

  peppers stuffed with rice and mushrooms

  Stuffedpepper in Bulgarian

  This is a delicious recipe for festive stuffed pepper:

  • Sweet pepper or Bulgarian should be cleaned of seeds and oven for twenty minutes.
  • . During the oven, the pepper becomes softer, you need to bring it to a slightly charred state.
  • After 20 minutes, the peppers getand added to the package. The package is tied. Peppers that will stay in this state will become softer and they will be easy to remove the skin
  • . While the peppers are standing, prepare the filling: grate the salted cheese on a large grater and mix it with chopped greens
  • Soft peppers are stuffed with brynza
  • They need to be slightly flattened to flatcondition, dip into egg and roll in flour
  • Each pepper leaves in a frying pan in hot oil and fries until crusty on each side

  pepper stuffed in Bulgarian, delicious and very original

  PRtsy stuffed in cream sauce

  Prepare stuffed peppers can be not only in tomato, but in a cream sauce:

  • Half a kilogram of fresh ground beef should be mixed thoroughly with a soaked large slice of a loaf in the milk
  • Add one bulb to the stuffing, ground with a blender or a meat grinder into a gruel
  • Minced pepper and salt to taste
  • Peppers are prepared for stuffing: clean and mine
  • Fill each pepper with preparedminced
  • Cooking sauce: fry a carrot and onion fry( one piece) on butter
  • Fried vegetables pour half a liter of sour cream of any fat content
  • peppers spread to the bottom to
  • stryuli When the cream comes to a boil, cover the peppers sauce and turn a small fire
  • Add to the pan a glass of water, cover with a lid and continue to simmer for 40-50 minutes

  stuffed peppers in a cream sauce

  How to cook a frozen stuffed peppers?

  Frozen pepper allows caring housewives to prepare a dish at any time of the year. However, there is one minus of this recipe - frozen pepper is prepared a little longer than fresh. This is necessary in order to first defrost it, and secondly bring it to readiness.

  The frozen pepper should be stuffed in its solid state, because it is thawed too soft and does not keep the shape. Start the pepper with minced meat, put all the peppers neatly into the bottom of the saucepan. Prepare a special filling and pour the peppers only with a dressing. Turn on moderate fire and keep extinguishing about 50-60 minutes until completely ready.

  frozen peppers are great for stuffing

  Pepper stuffed in a double boiler

  Stuffed pepper, cooked in a double boiler, allows you to prepare a diet dish without using butter and sauce. The sauce can be prepared completely separately and served it when serving. Preparing peppers in a double boiler is extremely easy:

  • Prepare a suitable filling for pepper, based on your preferences: lean, dietary or usual
  • In a special container, pour the water to steam
  • Place the peppers on a special mesh for cooking
  • Turn on the appropriate mode and wait for the preparation of the dish. Peppers will be cooked after about 40-50 minutes

  peppers cooked in the

  steamer Stuffed peppers in the aerogrill

  • Fresh or frozen peppers should be filled with minced meat and rice cooked until half-ready
  • Peppers are laid in a special aerogrill form
  • In the dish, two tablespoons of tomatopasta with a glass of boiling water
  • Tomato juice should be poured peppers and sent to aerogrill
  • Choose a temperature of 235 degrees
  • In aerogree peppers should be cooked about forty minutesut until ready

  recipe stuffed peppers in a pressure cooker

  Preparation:

  • about half a kilo of fresh chicken meat should be crushed in a meat grinder together with one onion minced chicken
  • need to add salt
  • Finely grate the carrot and not a big chop a small bunch of parsley. Carrots and greens are added to the stuffing
  • In the mince one must add one raw egg, which will fasten the meat and half a glass of boiled to half-ready rice
  • . In the pressure cooker, a liter of tomato juice is poured out and brought to a boil. When the juice is boiling, squeeze into it two cloves of garlic
  • In boiling water one by one, lower the stuffed pepper
  • Put the peppers in the pressure cooker for about 25 minutes. On the preparedness of the dish, you will be told by the pepper

  pepper, cooked in the

  , on the surface of each pepper, sauce for stuffed peppers, sauce

  You can prepare stuffed peppers with different gravies:

  • Tomato sauce: fried onion and carrots, stewed in tomato juice
  • Sour cream sauce: fried onions and carrots stewed in sour cream
  • Mushroom sauce: fried mushrooms, carrots, onions stewed in broth( vegetable or meat)

  What to serve with pepper stuffed: garnishes

  You can serve stuffed peppers with different side dishes. Stuffed peppers are perfectly combined with:

  • potato creamy puree
  • crumbly rice
  • pea puree
  • fried potatoes
  • potatoes in a country style

  Stuffed peppers are perfectly eaten as individual hot dish, as it includes rice, meat and vegetables. You can serve peppers with fish and fried meat.

  Pepper stuffed with meat and rice calorie content

  Stuffed pepper is a delicious and low-calorie dish just because it includes a lot of vegetables and in most cases lean meat: chicken, beef. One hundred grams of the dish contains 154 kcal. One hundred grams of dish have: protein( 9.6 grams), fats( 10 grams), carbohydrates( 6 grams).

  Video: Pepper stuffed with meat and rice