What foods can I give to a child after a year? What new dishes should appear in the baby's diet?
Contents of the
- Menu and diet of the baby after the year: table of the sample set of products
- Milk and dairy products
- Groats and pasta
- Meat and fish
- Fruits and vegetables
- Principles of compiling a daily diet and nutrition of children over the age of the year
- Child nutrition regimen after a year. Do I need to feed the child by the clock?
- New dishes for the child after the year: recipes
- Meat soufflé
- Vegetable soup with egg
- Manna muffins
- Komarovsky about feeding the baby after the year
- VIDEO: Useful and unpleasant food - Dr. Komarovsky's school
Menu and diet of the baby after the year:products
After a year the baby's nutrition gradually approaches the adult table. This is facilitated by the improvement of the functions of the digestive system, the formation of taste sensations, the desire of the child to self-feed. But still completely equate the diet of the child to the adult menu is still early, the children's menu has certain features and limitations.
It is very important that the baby's diet meets the energy needs of the growing organism and is balanced.
Milk and dairy products
These products remain the most important component of the diet, as they are a source of protein, fat, calcium and vitamin B2, play an important role in the growth of healthy teeth and bones.
- The daily norm of dairy products is 500-600 ml.
- WHO recommends that, if possible, continue breastfeeding after the year.
- It is advisable to include in the diet also milk formulas for children from 1 year, whole milk of usual fat content( 3.2-3.5%), and after 2 years it is recommended to use lower-fat milk.
- In addition to milk in its pure form, dairy desserts, cottage cheese or curd desserts( with fruit fillers), kefir, yogurt, fermented baked milk, lean sour cream are included in the child's diet.
Cereals and pasta
Cereals in the menu of children over the age of the year can be either in milk or in the form of a garnish, with the addition of vegetables, or sweet dairy-free cereals with fruit.
- If a child ate homogenous porridges for up to a year, now the dish may contain soft, uncrushed flakes, pieces of fruit or vegetables, which contributes to the gradual adjustment to more dense food that requires chewing.
- The nutritional value of cereals depends on the type of cereal or flour. Buckwheat and oatmeal are an undeniable advantage, semolina has lower food value.
- Diversify the menu and simplify the cooking process will help the porridge in packages for children from year to year. The composition of children's cereals includes cereals from various types of cereals( there are single-component and multi-cereal - "three cereals", "four cereals", etc.), pieces of fruit. Such cereals are additionally enriched with vitamins and trace elements.
- Macaroni products are high in carbohydrates and have a lower biological value, so they are used less often in cereals than cereals( 1-2 times a week).
Meat and fish
Daily intake of meat is 60-70 g
Fish dishes are included in the diet 2-3 times a week, the total amount is about 200 g per week.
- In the diet of children older than a year, low-fat varieties of meat and fish are used, they prefer fish varieties without small bones - pike-perch, flounder, cod, hake.
- If as a complementary food the child is recommended to enter meat in the form of puree, then children over the year can be offered meat soufflé, meatballs, steamed meatballs, meatballs. It is important that the minced meat is prepared immediately before preparing the dish, as it quickly deteriorates.
- Closer to 1.5 years you can offer stew in small pieces.
Fruits and vegetables
Daily included in the diet and must be present in every main meal( 3-4 times a day)
- Daily norm of consumption of vegetables - 300-350 g( potatoes - no more than 1/3), fruit - 150-200g.
- Vegetables are offered both in raw form - slices or in salads, and boiled and stewed - mashed potatoes, vegetable stews.
- In summer, offer the child fresh fruit and berries, in winter - use frozen, canned fruits, dried fruits for cooking.
- Grapes are best not given to children under 3 years old.
- Be careful about introducing citrus fruits and exotic fruits( kiwi, mangoes) into the diet, since the risk of allergic reactions is high.
Principles of daily ration and nutrition of children older than the year
- The daily amount of food for a child older than a year can be determined by the formula: V = 1000 + 100 * n( ml), where n is the number of years.
- A child older than a year should receive daily 450 ml of liquid dairy products and up to 40 g of cottage cheese.
- Up to 1.5 years in the diet include also white bread( 20 grams per day), and after 1.5 years - 60 grams of white and 40 grams of rye bread.
- For cooking a child enough to use 2-3 grams of salt per day, preferably - iodized.
- The total amount of sugar should not be more than 25-30 grams per day, given the sugar added to the products( dairy and curd desserts, muesli, buns, etc.).
- Children should not give spicy, spicy food, spicy sauces, mayonnaise.
- Chicken eggs can be given both in boiled form, and in the idea of a steam omelet or souffle. Raw eggs are not recommended for use in baby food.
- When you are allergic to egg white protein, you can replace in the dishes with chicken eggs quail.
- A child older than a year can eat at the same table with adults - it helps to master certain nutrition skills, improve appetite, stimulates the baby to try new dishes.
- It is important for children over the age of the year to accustom themselves to hygienic skills when eating - to wash their hands, use cutlery, napkins.
The appearance of food, its aroma becomes very important. For cooking, you can not use spicy seasonings, spices, sauces, and in order to improve taste and appearance, it is better to add vegetables, fruits and leafy greens. It is interesting to decorate the dish with the help of silicone molds or special children's plates.
Child's diet after a year. Do I need to feed the child by the clock?
According to WHO recommendations, children older than one year should receive three basic meals - breakfast, lunch, dinner, and one or two additional - it can be( optional): lunch, snack, milk or kefir before bedtime.
In the second year of life, the daily volume of food should be distributed evenly between the number of meals, and from 2 years: 25% breakfast, 35-40% lunch, 10% snack, and 20-25% dinner.
Daily adherence to the diet( permissible deviations of 15-20 minutes) contributes to the timely and sufficient secretion of digestive juices and good digestion of food.
New dishes for the child after the year: recipes
If up to a year the child ate food in the form of puree, now it's time to stop rubbing or chopping food with a blender. Porridge for children over the year can contain small soft pieces of fruit, stewed or boiled vegetables can be kneaded with a fork, salads from fresh vegetables rub on a grater, and after a while cut into small pieces.
Offer the baby meat soufflé, casseroles, meatballs and cutlets. These dishes will ensure a smooth transition from homogeneous to solid food.
Meat souffle
Ingredients:
- 150 g meat( chicken fillet or chicken and low-fat pork in equal quantities)
- Semolina - 2 tsp.
- Milk - 1,5 table.spoons
- Egg yolk - 1 piece.
- Salt
How to prepare:
- The meat is passed through a meat grinder with a fine grate twice or chopped in a blender.
- Add milk, yolk and mango, add salt, mix thoroughly.
- Put in a suitable size
Bake in oven at 190ºС for 45 minutes.
Vegetable soup with egg
Ingredients:
- Carrot - 50 g
- Onion - 50 g
- Bulgarian pepper - 50 g
- Pepper - 50 g
- Rice - 1 tbsp.spoon
- Greens
- Egg chicken - 1 piece( can be replaced with two quail)
- Salt
Preparation:
- Rinse rice and soak in cold water.
- Cut carrots and onions into small cubes, pour boiling water, cook on low heat for 15 minutes.
- Add rice, chopped zucchini and pepper, salt, continue cooking for 10 minutes.
- In a separate bowl, connect the protein and egg yolks with a fork.
- Pour the egg into the boiling soup, stirring constantly with a spoon.
- Boil for 1 minute.
- Finely crumble the greens, add to the soup and remove it from the fire.
Cupcake Cupcakes
Ingredients:
- Eggs - 2 pieces
- Sugar - 2 table.l
- Baking powder for baking - 1 tsp
- semolina - 1 table. Spoon
- Kefir - 1 glass
- Vanilla sugar
Preparation:
- Whisk egg with sugar and vanilla sugar, add baking powder.
- Enter into the mixture of yogurt, whilst continuing to beat with mixer
Gradually sprinkle semolina. - Fill the cake pan form with 2/3 of the volume.
- Bake in the oven at 170 ° C for 40 minutes.
Komarovsky on the baby's nutrition after the year
Dr. Komarovsky focuses his parents' attention on such points regarding nutrition:
- What the child will get used to eating until 1.5-2 years simulates the baby's nutrition in the future. A child at this age feeds on what adults give him - and it is they who lay the foundations for healthy and rational nutrition of the child.
- Varied food - does not mean the presence in the diet of many different products, exotic and delicacies. In the diet should be present all the main groups of products - milk, fruits, vegetables, meat, fish, cereals. If the menu shows the products of these major groups in sufficient quantity, then with a variety in nutrition everything is in order.
- The lack of appetite in a healthy child, Dr. Komarovsky, refers to problems more pedagogical than medical. In this case, the doctor recommends a simple prescription - to stop feeding and give the child the opportunity to "work up" the appetite, eliminating the possibility of "snacks" until the next main meal.