Jam from zucchini with orange and lemon: recipe. How to prepare a jam for the winter by Dyukan, with dried apricots, ginger, apples, pumpkin?

Traditionally, jam is made from fruits and few people know how the original taste of jam from a vegetable marrow. Try and you will prepare such an original dessert - all the recipes of delicacies are provided in our article.

You can prepare a lot of delicious dishes from a zucchini , combine it with meat, potatoes and other vegetables. But did you know that you can cook jam out of zucchini ? If not, it's time to learn the details from the article.

Jam from zucchini with lemon and orange through a meat grinder

To prepare jam from courgettes with citrus and you will need: 1 kg of zucchini and sugar, twice less oranges and 150 g of lemon .Such jam turns out juicy, and light citrus aroma will add a piquant note to the finished product.

You can even prepare jam

from the zucchini. The sequence of operations is as follows:

• The washed zucchini is peeled and passed through a meat grinder, it is better to take a little more vegetables so that the weight of the shredded product was 1 kg
• Orange and lemon wash and cut into half rings, you can choose a grapefruitand orange, or lemon. You can also add one of the citrus, but then, depending on the choice, you will have to increase the amount of sugar
• Grind the citrus in the meat grinder and mix with zucchini

Citrus-lemon jam

• Add the sugar to the mixture, wait until the granulated sugar completely dissolves
• Cook the mixture 20 minutes after boiling, stir constantly so that the jam does not stick to the bottom
• Leave to cool, and after again cook the jam 20 min , stirring constantly
• Repeat the same steps andthe third time, then pour into presterilized banks and roll up

Of these ingredients you will 1,5 l finished jam. This is a fairly budgetary version of the dessert, so you should try to cook at least such a quantity of delicious jam. Although in the winter you will find little 3 half-liter jars goodies.

Video: Jam from zucchini with lemon

Jam from zucchini with apples

Very interesting combination of zucchini and apples for jam. But the taste is just a wonderful dessert, for which it is necessary: ​​ 1 kg of squash, 800 g of apples, 2 kg of sugar and 2 medium lemons:

• Peel the vegetables and fruits from the rind, remove the seeds and the core
• Marrows grind in a meat grinder, apples -on a large grater
• Mix the ingredients and add sugar to them, stir well

Remove the core from apples and peel the squash of the apples before cooking the jam

• Put on the fire and boil after boiling 30 minutes
• At this time, remove lemon and seeds from the lemonUse a blender or a meat grinder
• Add the citrus to the rest of the ingredients and cook for 15 minutes

The lemon in the jam is necessary, because in this case is used as a preservative and thanks to it the jam will not ferment

• . While the jam is boiled, sterilize the jars.
• Readyjam pour into cans and roll
• Store jam in a cool room

Jam from a zucchini and apples is very unusual, if you cook pastries for guests, but many will think that jam from pineapple. Such an unusual taste.

Gem jam from zucchini

Gentle homogeneous jam from zucchini can be prepared at home, if you stock up for 1 kg of zucchini and sugar, 1 lemon, 300 g of dried apricots. You will not take much time to prepare the preparation, the process includes the following stages:

• Dried apricots in warm water for 2-3 hours so that the fruits are softened and saturated with liquid
• At this time, clean the courgettes and cut into medium pieces, leave the juice

Zucchini should be finely chopped

• When vegetables are empty, drain excess liquid and pour the squash with sugar
• Cook the candied squash 30 minutes
• Lemon wash and cut the semi-rings
• Add the last citrus and dried apricots, 15 minutes
• Grind the ingredients to the consistency of the jam with a blender
• Spread the hot jam into the jars

This delicacy will be a real find on the winter evenings. Tea drinking can not do without such an exotic miracle dessert.

Dumplings zucchini jam: recipe

Pierre Ducan is a famous French doctor and nutritionist who also did not miss the opportunity to provide his own recipe of jam from zucchini. For him You will need:

• Squash - 1 pc
• Water - 250 ml
• Lemon - 1 piece
• Sugar substitute

Marrow should be crushed with cubes

Already by the composition of the jam it is clear that due to the lack of sugar, the finished product will be dietetic and low-calorie. The dietician recommends that follow such rules when preparing:

• Clean zucchini and cut into small pieces
• Leave for 1 hour
• When the excess liquid comes off the vegetable, pour it and pour the squash with water
• Cook 10 minutes after boiling
• Add sugar substitute,individually
• Add the juice and lemon zest, cook after boiling 30 minutes

Delicious dietary jam is ready, you can prepare it for the winter or useimmediately .If you watch your figure and cook a low-calorie jam, then most likely, you will not use it with buns and pies. But as an independent dessert it is extremely good.

Jam from zucchini with dried apricots

Jam from zucchini with dried apricots also resembles pineapple. A beautiful amber color in combination with an unusual taste will uniquely win the love of your household. You need these ingredients:

• 3 kg zucchini
• 0,5 kg dried apricots
• 3 kg of sugar
• 1 lemon

If the rind on the marrow is not cleaned, then the jam from it will not be so tender

The detailed way of cooking is below:

• Choose the young zucchini,peel them and cut them into medium pieces. If the vegetables are overripe, then carefully remove all seeds from them
• Dried apricots pour boiling water and leave on for 2 hours, dry on a cotton towel
• After this, grind the above ingredients with a meat grinder, you should get a homogeneous mass of
• In an enameled container place the mixtureand pour the sugar on the
• . On medium heat, simmer the jam until boiling, stirring regularly

Jam jugs are only needed young - thick vegetables with large seeds for dessert are notodoydut

• After boiling reduce the heat and cook for 30 minutes
• Lemon, pour boiling water and chop the
• peel. Sprinkle the zest into the jam, squeeze the same lemon juice
• Pour hot jam over the jars and let cool down at room temperature.
• After cooling, transfer to a cool room.
  Jam fromzucchini is suitable as an independent dessert for tea or a filling for bagels, rolls or any other baking.

Video: Zucchini jam in the multivariate

Jam from the zucchini with ginger

Another spicy addition to the zucchini jam is ginger. In winter, it will be unusually useful, since it has the property of strengthening immunity. Therefore, prepare: 1 young zucchini, 3 lemons, 500 grams of sugar and ginger root no longer than 5 cm. The jam recipe is as follows:

• Peeled squash cut into medium pieces
• Pour the citrus with boiling water, peel the zest and cut the fruit into cubes. All seeds from the lemon must be removed
• Peel the ginger and peel or grate or grate

Cook the jam in sugar syrup for at least 35-40 minutes

• All these products are put in an enameled container and cook 15 minutes
• Add sugar and continuecook 40 minutes
• Continue stirring the jam so that all the ingredients are evenly saturated with sugar syrup
• Cool the jam and spread over the jars

In winter, this jam can be consumed daily as aredstva to maintain immunity.

How to cook jam from squash and pumpkin?

To prepare a bright amber jam from zucchini and pumpkin, you need to prepare products from the list in advance:

• Squash - 1 kg
• Pumpkin - 1 kg
• Dried apricots - 200 g
• Sugar - 1 kg
• Lemon - 1 piece

Squash and pumpkin wellare combined, and in the jam will create an unforgettable harmony of taste and aroma

Jam is prepared by according to the following recipe:

• From vegetables, select the pulp and cut into very small pieces. The pulp of both zucchini and pumpkin should be not less than 500 g , so if from 1 kg of fruit you have turned out to be less pulp, for example, if the rind of the vegetables is too thick and takes a lot of weight, then add the amount of vegetables
• dried apricotspour boiling water and leave to infuse 60 minutes
• Use a blender to grind the dried apricot, you should get the consistency of the puree
• Mix the ingredients and pour the sugar
• Cook the 60 minutes, without forgetting to stir the jam regularly
• Razlzhite on the banks and roll up for the winter
• Store in a cool place

With the help of such simple products, such as pumpkin and zucchini can cook very tasty jam, which will appeal to all family members and guests.

And when you tell the simplicity of the recipe and the ingredients of , then all the housewives will line up for you in the queue for information about the delicacy.

Jam from zucchini caloric content

Caloric content of zucchini jam - 196 kcal per 100 g. For comparison, 200 g of chicken meat, 60 g of boiled sausage or 200 g of potatoes have the same number of calories.

Jam from zucchini - high-calorie product

But, but jam from zucchini is not only very fragrant and tasty, but also contains a lot of useful substances. In zucchini there is a significant amount of vitamins C, B1, B2, and also calcium, phosphorus, iron and other essential components. And if you combine zucchini and citrus fruits in jam, it's just a find during the cold in the winter.

Substances contained in zucchini, normalize the work of the kidneys, liver, heart and regulate the level of cholesterol.

Squash jam is a rather unconventional product, but after trying it you will forget that zucchini is a vegetable and usually it does not make jam from it. The taste of dessert seems unusual, fruity, bright - from such a dainty it is difficult to come off.

Video: Jam from the squash