Charlotte lush with apples in the oven: simple and delicious classic recipe step by step from the photo. The most delicious charlotte with apples curd, biscuit, diet, lean, with honey, cherries, from short pastry: a recipe

The article presents various recipes for preparing a dish such as charlotte.

As a dessert for the holiday table can be used sweet apple pie. This pie will please those who love pastries, which melts in your mouth. Time to prepare for such a treat you spend a little. But enjoy a meal with friends and family.

Charlotte dough: advice and recommendations

Typically, the classic charlotte recipe is a gentle biscuit dough with apples( the ways of making a pie you'll find out later).Some mistresses do not undertake such baking, because they think that the air biscuit dough is difficult to make. Further see tips , thanks to which you will get an unmatched charlotte:

• The most suitable for the pie apples are the Antonovka .It is they who give a magnificent aroma to dessert, and the fruit sour fill the taste of a sweet, delicate biscuit.
• To make the dough gentle and airy, prepare it from the ingredients of the same temperature ( refrigerated in the refrigerator).
• Do not beat whites and yolks together. In the beginning, whisk the yolks with sugar, then the whites with salt. Add all components gradually to the mixture of sugar and yolks.
• Beat the dough only in one direction , in no case do not change direction, otherwise it can sit down.
• form for charlotte should be too cold .Before you put the dough, properly lubricate it with butter and cover the parchment.
• At the end of the dough preparation, the oven should be warmed up. Pie can not "make wait" and put in a cold oven .
• Serve charlotte for a meal yet warm .Sweet sour cream, made from thick sour cream and powder will be appropriate when serving a dish.

Tips cooks. How to cook charlotte?

IMPORTANT : You can experiment with lovers of spices and sweet flavors when making a home-made pie. A small amount of spices, vanilla sugar will give an unforgettable taste to the charlotte.

At what temperature is the charlotte oven in the oven?

• As mentioned above, the cake should be placed in an already heated oven. The temperature in the oven should reach 180 ° C.
• Time for baking charlotte varies. It all depends on what mode it is cooked in and what kind of oven or appliance.
• In a gas oven at a temperature of 180-200 ° C, the dough will be baked for 35-40 minutes. And in a microwave with convection for 38-45 minutes( it all depends on the power).In a multivariate cake is cooked for 30 minutes at a temperature of 180 ° C.In the breadmaker, the process can take up to one hour.

What should be the temperature for baking charlottes?

Charlotte lush with apples in the oven: simple, delicious classic recipe step by step with photos

Products for pie on the mold 18-24 cm :

• 4 large eggs
• Sugar - 160 g
• Baking powder - 6 g
• Flour - 135 g
• Vanilla sugar - 6 g
• Apples - 5 pcs.

Dough for charlotte

Process :

1. Prepare apples. Peel them from the peel, cut into parts. So that they do not darken, while you are preparing the dough, lightly sprinkle them with lemon juice.
2. Prepare the form. To do this, take a sheet, grease it with oil, lay out parchment paper on top.
3. Turn on the oven - let it warm.
4. Whisk egg yolks with sugar, protein and salt, combine the ingredients. Add flour to the mixture gradually, but do not turn off the mixer.
5. Add the baking powder, vanilla sugar.
6. On the leaf, put the ripe apples, pour the mixture on top. Put the "future" cake in the oven. Bake until cooked.

Charlotte - classic recipe

IMPORTANT : When placing the cake in the oven, do not open the cake for the first 10-14 minutes so that the dough does not "fall down".Then you can look carefully. If the charlotte has risen and the top is already baked, it is desirable to lower the temperature so that the middle of the pie is baked. And when the dough has not yet risen, it does not blush, then boldly raise the temperature to 200 ° C.

Tasty apple crèche on sour cream: recipe

Ingredients :

• Home sour cream - 226 g
• Sour apples - 3-5 pcs.
• Sugar - 175 g
• Flour - 175 g
• Egg - 1 pc.
• Baking Powder - 6 g

Fast Charlotte on sour cream

Preparation of :

1. Set the Combi( convection + microwave) mode on a microwave oven at 180 ° C.Let it warm up.
2. Cut the juicy apples into slices. If you love without peel, you can clean it, and then cut the fruit.
3. In the sour cream, pour in the baking powder. Whisk eggs and sugar separately. Mix with sour cream, pour in flour.
4. Stir well.
5. Prepare the form. Spread it with oil, put the parchment inside.
6. At the bottom, spread the apples. Top with a mixture. Immediately send it to the microwave oven to bake.
7. After 40-44 minutes, take out the cake.

Video: Charlotte lush on kefir: recipe in multivark

Charlotte with apples: recipe in frying pan

Delicious dessert in a frying pan can be prepared by yourself if you do not have an oven.

Components of :

• Apples - 2-3 pcs.
• Vanilla sugar - 6 g
• Eggs - 3 pieces.
• Flour - 135 g
• Sugar - 75 g
• Baking Powder - 4 g

Frying pan in a frying pan

Process :

1. Mix well with sugar and eggs. Pour gradually flour, constantly whipping the mass.
2. Apples wash, peel, cut into small pieces, add sugar if they are strongly acidic.
3. Fry the frying pan, place apples on top, fill them with dough. Put it on the gas. Cover the cake with a lid. Let him drown on a slow fire.
4. After 20-23 turn it over, let it be fried on the other side until it is ready.

Charlotte with apples without eggs: a recipe in the microwave

If the house has apples, flour, and there are no eggs, then do not worry, you can bake a charlotte without eggs.

Ingredients :

• Apples - 4 pcs.
• Kefir 225 ml
• Flour 225 g
• Manka 220 g
• Sugar 185 g
• Oil 85 g
• Expander 6 g

Charlotte without eggs

Preparation :

1. Cut the apples
2. Mix all the ingredients and apples too
3. Lubricate the baking tray. Sprinkle with a spoon
4. Place the dough there
5. Put in the microwave for 6-8 minutes
6. Check the readiness of the toothpick
7. Serve for a meal

Charlotte with apples, cottage cheese and oven in the oven: recipe

You will like a fragrant, sweet charlotte without flour.

Components :

• Sugar - 185 g
• Apples - 7 pcs.
• Curd - 235 g
• Manka - 235 g
• Oil - 75 g
• Egg - 1 pc.

Cottage cheese pie with semolina

process :

1. Cut apples
2. Beat with an electric egg, sugar
3. Add melted butter
4. Pour the dough cottage cheese, semolina
5. Apples Put the bottom sheet
6. Top fill test
7. Send cake in
8. hot oven Serve warm

Biscuit piewith apples: recipe

Ingredients :

• Apples - 3-4 pcs.
• Flour - 230 g
• Eggs - 4 pcs.
• Sugar - 175 g
• Cinnamon - 4 g
• Oil - 45 grams

Biscuit with apples

process :

1. Put reheat oven
2. Cut apple
3. Beat yolks, egg proteins with sugar
4. Add remaining ingredients
5. capacity baking oil the
6. Lay out the bottom with apples
7. Pour the container with a batter
8. Bake in a hot oven for 35-40 minutes

Dessert jar with apples

Ingredients :

• Oat flakes - 75 g
• Flour - 75 g
• Egg - 1 pc.
• Sugar - 35 g
• Apples - 4 pcs.
• Vanilla

Dietary pie

Preparation :

1. Whisk the eggs, sugar
2. Add the flour, flakes( whisk do not stop)
3. Prepare the apples - cut them
4. Move them to the oiled sheet
5. Pour the mold into the hot oven
6. Bake in a hot oven untilprepared

Charlotte of shortcake with apples

Ingredients :

• Oil - 45 g
• Egg - 1 pc.
• Flour - 185 g
• Sugar - 135 g
• Baking powder - 6 g
• Apples - 6 pcs.

Shortbread. Charlotte

Preparation :

1. Rub grated oil on the grater, mix the ingredients
2. Pour the mixture into a greased sheet and covered with parchment
3. Add sugar( 50 g), baking powder
4. Add the egg with the rest of the sugar
5. . Fill the egg with the remaining sugar
6. Pour into the meringue leaf
7. Top with chopped apples
8. Put the form in the oven
9. Bake 35-45 minutes

Video: Charlotte with apples and honey

Charlotte with condensed milk with apples

Ingredients :

• Eggs - 4 pcs.
• Sour cream - 250 ml
• Baking powder - 6 g
• Apples - 6 pcs.
• Raisins - 50 g

Charlotte

Preparation :

1. Mix flour, eggs, condensed milk, raisins
2. Add a baking powder
3. Apples cut
4. Arrange them nicely on the
5. form. Also define the dough
6. Bake
7. Serve with sour cream

Charlotte with apples and cherries

Ingredients :

• Flour - 185 g
• Sugar - 135 g
• Eggs - 4 pcs.
• Apples - 5 pcs.
• Cherries - 85 g
• Baking Powder - 6 g
• Butter - 35 g

Pie with cherries, apples.

Preparation :

1. Mix the flour, baking powder
2. Whip the sugar-egg mixture
3. Combine the
4. components. Oil the leaf, sprinkle a little with the flour
5. Beautifully lay on it pieces of apples
6. Pour them half the prepared dough
7. Put the pitted cherries
8. Pour the second part of the doughon the
9. sheet. Again, put cherries again
10. Bake in a hot oven

Charlotte from the apples of the

woks Ingredients :

• Egg - 1 pc.
• Sugar - 125 g
• Flour 155 g
• Baking Powder - 4 g
• Milk - 25 ml
• Rancets - 7 pcs.
• Powder - 6 g

Raw apple cake

Preparation :

1. Beat the sugar and egg mass, gradually add flour to the mixture, baking powder
2. Finally pour the milk
3. Add the same cut into the
4. and pour the dough into the sheet
5. Bake in the hot brasscabinet
6. Before the meal pie powder

Charlotte - calorie

If you count the calories of the classic pie, then it is seen from the table that the pie weighing has an energy value - 2,185 kCal .For every one hundred grams of the product has 193 kCal .

Calorie charlotte

Video: The Lenten charlotte with apples is very delicious