How much to cook corn for the young? How correctly and how much on time to cook corn in the cobs fresh and frozen, in a pan, microwave, multivark?

Cook young corn on the cob

cooking time for young corn

How long does it take to cook fresh corn in a saucepan? How to cook corn with salt? How to prepare:

Corn is pre-cleaned and rinsed under water
Put the youngest leaves of light green
on the bottom of the pan. Then layer the corn
layer by layer. Pour water 3 cm above the level of corn
Add a tablespoon of salt
Top lay the hair tails thatin themselves are very useful and therefore will give corn not only a stunning flavor, but also saturate with important microelements
And cover up with the same young leaves, covering with a lid
Cook a young cookieRuza need 40-50
minutes, then give it to stand for half an hour so that it soaked with brine and become more tender and juicy
put on a plate and sprinkle with salt to taste

How to cook corn to make it soft?

So that the corn on cooking is soft it needs to be cleaned and pre-soaked in cool water for 30 minutes.
Next, boil for at least 40 minutes on very low heat, not giving much boiling
In this case, after cooking it is important to wrap it in a towel from above and let it stand still30 minutes for saturation and juiciness

How to cook corn for fishing?

To weld corn for fishing you do not have to contrive a lot. For the fish, too, the aroma of corn is important, to which, as a matter of fact, it bites
. Young corn here can be of any color and the cooking time of
will depend on it. If it has ripened and turned dark yellow, then cook for at least an hour,softness

If it is quite young, then the cooking time can be reduced to 40 minutes.

IMPORTANT: In order for corn to retain its aroma and softness during transportation for longer, cook it better without cleaning directly in the leaves.

How to cook corn in a microwave oven? How to cook corn for 5 minutes?

The cooking process in the microwave differs from all previous methods in that there is no need for a pan and water, and the process itself is quite interesting with its simplicity and speed.

How to prepare:

Corn should be cleaned and rinsed with water
Then each cob is wrapped in a paper towel and placed in a bowl of cold water
Quickly pull out until the paper has time to crack and squeeze
. Put all the cobs in one layer on the
plate. Set the maximum power andcook 5-7 minutes

There is another proven method for especially lazy ones:

Corn does not need to be cleaned - just cut two tips
Rinse top under running water
s on the plate and putting the power to cook for about 5 minutes

Note: With this method of cooking due to "steam effect" leaves, corn is a more tender and juicy.

How to cook corn in a multivariate? How to cook peeled corn?

In a multivariate, a special corn is produced and this recipe is used by many mistresses to please and surprise not only the household members but also the guests.

Corn should also be cleaned and placed in a container
Fill with water 3 cm above the level of
Then add 1 tbsp salt 2 tbs sugar and cover with young leaves
Set the steam mode or cooking mode and wait for the process to finish

Important: If you leave cooked such corn for the night, do not take out of the multivark, then by morning you will get a fragrant and healthy breakfast. Corn will not only be warm, but also very juicy, soaking in its own juice.

How much to cook corn frozen in grains and cobs?

Many fans of such delicacies freeze corn for future use and enjoy this fragrant dish at any time of the year.

How to prepare:

To cook boiled corn from frozen cobs, it does not need to be thawed.

Put the cleaned cobs in cold water and put on a slow fire for boiling

Important: If you throw frozen corn immediately into boiling water, it can burst and lose its aesthetic appearance and usefulness.

Add 1 teaspoon of salt and cook for about 70 minutes until ready, which can be checked with a fork

Preparation of frozen corn in beans in a saucepan:

Measure the measured amount of frozen grains under running water and place in a cold water pot
Water shouldcover corn for 5cm
Add salt to taste and 1 tbsp.l of sugar
Then let it boil for about 40 minutes and recline on a sieve to drain excess liquid

Boiled corn in beans is suitable for cooking not only salads but also soups.

Preparation of frozen corn in beans in multivark:

300 gr.corn is transferred to the capacity of the multivariate
And add 30 gr.cream or sunflower oil
Add water to cover it by 2 cm
Select the mode of stewing or cooking and set the time for 20 minutes
Finished grains put on a plate and sprinkled with grated cheese or greens with spices

How much to cook corn Bonduelle?

All known corn Bonduelle is only a well-known brand of the manufacturer of a favorite sweet canned corn. In fact, it is the corn of the varieties Spirit or Bonus, which got such a name for its sweet grains.

Such corn is also cooked for about 40 minutes and, in principle, does not require time for insisting, because it is very juicy in itself.

How much to cook mini corn?

Minycook is nothing more than one of the varieties of common corn harvested by breeding.

It differs from the usual not only in size but also in a very light shade and a very delicate taste
Minicoc is considered very useful due to its dietary characteristics and rich vitamin composition
Cook this corn carefully in boiling salted water for about 20 minutes
Not only used as aindependent garnish, but as a component of many vegetable salads

How to cook corn in vacuum packaging?

Corn, which is sold in a vacuum-packed shop, does not require a long preparation and is almost ready for use.

Place the corn right in the package in boiling water and cook for about 7 minutes
Cool and taste the taste

How to cook the dried corn?

Method of preparation:

200 gr.dried corn pour water
Add 1 tbsp salt and 2 tbsp sugar
Cook for 2-3 hours until the corn becomes soft and elastic

There are many ways to prepare this dish and each hostess chooses exactly what brings not onlyculinary joy, but also a significant benefit to their loved ones.