How to prepare a steak roll from an omelette with a filling? Omelette for roulette in the oven: recipe

We cook amazing and varied rolls of omelette!

Delicious and at the same time a healthy breakfast - an omelet. And every day it can be completely different! How many kinds of omelettes are there? Thousands! We collected the most delicious, original and simple recipes for omelets in one place so that our readers could enjoy delicious, wholesome and nutritious protein foods every day.

Omelette for roasting in the oven: recipe

The classic omelet recipe for a roll is simple. For 5 whipped eggs, add 200 grams.cheese, salt, pepper to taste. Stir, add a handful of flour or manga, once again mix and spread on a baking sheet, previously laid out with parchment paper.

Omelette for roasting in the oven: recipe

Bake for 5-7 minutes at 180 ° C.

Omelette steak with minced meat: recipe, photo

This omelette-roll is suitable not only for breakfast, but also as a light snack for a picnic, an addition to a dinner garnish and so on. Cook this roll only once and your family will order it every day! And the recipe is so simple that even a teenager can cope.

Omelets roll with minced meat

What we need:

• 5 eggs( always fresh);
• 800 gr.minced meat( chicken, pork, beef to choose from);
• 200 gr.cheese, which melts well;
• 1 medium onion;
• 150 gr.sour cream 20%;
• Salt, pepper, herbs to taste.

Grind the onions or blender onion, add minced meat, salt, pepper. Mix, let's brew in a cool place.

Drive the eggs into the bowl and whisk for 3 minutes.

Omelette steak with minced meat: beat eggs

In the meantime, rub the cheese on a grater, also put in the fridge so that it does not conceal.

Roll of omelette with minced meat: rub the cheese

In the beaten eggs add sour cream and beat again.

Roll of omelette with minced meat: add sour cream

Add cheese, quickly stir.

Omelette steak with minced meat: add cheese

We cover the baking sheet with parchment, pour the omelet over the baking sheet and put it in the oven, preheated to 180 ° C for 5-7 minutes.

Roll of omelette with minced meat: spread on baking sheet

We take an omelet from the oven, the top should not be baked, only slightly grasped.

Omelette steak with minced meat: take out from the oven

Minced meat quickly and evenly put on an omelette. We distribute irregularities along the surface and watch that around the edges there is 0.5 cm of omelette without minced meat.

Roll of omelette with minced meat: lay out stuffing

We spin into a roll.

Roll of omelette with minced meat: semi-finished roll

We wrap in foil( 2 layers) and lay on a baking sheet. Return to the oven( do not change the temperature) and leave to bake for an hour.

Roll of omelette with minced meat: wrap roll with foil

We unfold the foil and leave it in the oven for 15-20 minutes.

Omelets roll with minced meat: open

Omelets roll with minced meat: ready!

Juicy and fragrant omelette ready!

Omelets roll with chicken mince: recipe, photo

Another delicious roll omelet for breakfast. By simplicity of preparation very much reminds the previous, but nevertheless there are some modifications. Which one to choose? You decide!

What we need:

• 200 gr.hard cheese that melts well;
• 500 gr. Chicken minced meat( recommended brisket);
• 4 fresh eggs;
• 200 gr.sour cream or mayonnaise;
• 1 onion;
• 4 tbsp.manki;
• Salt, pepper to taste.

Grind the brisket( or other chicken meat) with minced meat, add salt, pepper to taste, mix and send to the refrigerator to insist.

Omelets roll with chicken minced meat: prepare minced meat

Rub cheese on a large grater.

Omelets roll with chicken minced: rub the cheese

We add egg and mayonnaise to the cheese, mix thoroughly with a mixer.

Omelets roll with chicken mince: add eggs and mayonnaise

Add 4 spoons of manga and whisk again. Let's brew for 10 minutes.

Roll of omelette with chicken minced meat: add the mango

Cover the pan with parchment paper and pour out the omelette on it. Evenly distribute and put in the oven at 180 ° C.We take out.

Omelette roll with chicken minced meat: pour omelet onto a baking tray

We lay out the ground meat with an indentation of 0.5 cm from the edges.

Roll of omelette with chicken minced meat: distribute minced meat

Fold roll, straighten all sides.

Roll of omelette with chicken minced meat: we form a roll

We wrap in two layers of foil and send it to bake for 30 minutes in the oven at the same temperature. Then unfold and bake until zapumyanivaniya.

Omelette roll with chicken minced meat: wrapped in foil

Omelets roll with chicken minced meat: we bring to the ready

The roll is ready!

Omelets roll with chicken minced meat: ready!

Omelets roll with melted cheese: recipe, photo

Processed cheese has its own army of fans for taste, and an additional number of devotees because of its inexpensive cost. In this section we will prepare a roll-omelette with melted cheese. For those who strive delicious, cook and at the same time save.

Omelets roll with melted cheese: ingredients

What we need:

• 5 fresh eggs;
• 100 gr.processed cheese;
• Bulgarian pepper;
• 30 g.butter;
• 1-2 cloves of garlic;
• 40 ml.milk;
• Salt to taste.

Whisk the eggs for 3-5 minutes. We add milk and continue to whisk. Add the finely chopped Bulgarian pepper and mix thoroughly.

Omelets roll with melted cheese: mix egg mass

Pour into the frying pan and fry from both sides.

Roll of omelette with melted cheese: spread on a frying pan

Grind cheese and garlic, mix thoroughly.

Omelets roll with melted cheese: make stuffing

Remove the omelet from the frying pan and spread the stuffing.

Omelets roll with melted cheese: grease the filling with an omelet

We distribute the cheese-garlic filling all over the surface of the sheet. Evenly distribute and twist into a single roll, tightly squeezing and fixing the edge of the roll.

Omelets roll with melted cheese: roll the scrambled eggs

Cut and serve to the table.

Roll of omelette with melted cheese: served to the table!

Roll of omelette with mushrooms: recipe, photo

This roll will take a worthy place on the festive table! Tasty and healthy! The recipe is simple, and you will not spend much more time than in the previous cases.

What we need:

• Traditionally 5 fresh eggs;
• 150 ml.milk( fatty);
• 500 gr.fungi;
• 1 onion;
• 8-10 spinach leaves;
• 1 carrot;
• 3 stems of dill;
• Salt, pepper to taste.

We drive eggs into deep dishes.

Omelets roll with mushrooms: beat eggs

Beat them with milk, flour and dill until smooth.

Roll of omelette with mushrooms: whisk all the ingredients

The form is covered with parchment, lightly greased with butter( for those who are on the post - vegetable).Fill with an omelet and put it in an oven, heated to 180 ° C for 5-7 minutes.

Roll of omelette with mushrooms: set bake

While preparing the omelet, prepare the filling. Onions and carrots are fried in oil, separately fry mushrooms. Please note that the mushrooms are pre-cooked for 3-15 minutes( depending on the variety) and then fried.

Omelets roll with mushrooms: prepare filling

Mix vegetables, mushrooms and spinach. To taste salt and pepper. Thoroughly mix again.

Omelets roll with mushrooms: add spinach

While the filling was being prepared, the omelette had time to prepare and cool slightly. We remove the omelet from the parchment paper and put the stuffing on it.

Roll of omelette with mushrooms: lay out the filling

Roll the roll and cut into medium thickness slices.

Roll of omelette with mushrooms: roll up roll

Roll with mushrooms is ready!

Roll from an omelette with mushrooms: roll is ready!

Video: Omelets roll with cheese and garlic

Omelette roll with chicken recipe

Another masterpiece with delicate delicate taste and incomparable characteristics suitable for dietary nutrition.

Omelette roll with chicken recipe: Ingredients

What we need:

• 3 eggs;
• 100 gr.cheese;
• 300 gr.chicken fillet;
• 1 onion;
• 100 gr.sour cream;
• 1 tbsp.manki;
• Salt the pepper to taste.

Rub cheese as small as possible.

Roll of omelette with chicken recipe: grate cheese

Beat eggs with salt and pepper.

Roll of omelette with chicken recipe: whisk eggs

Add the mango and whisk again.

Roll of omelette with chicken recipe: add mango

Add cheese and mix thoroughly.

Roll of omelette with chicken recipe: add cheese

Cover the pan with a parchment paper and pour out the mass. We put in a heated oven to 180 ° C and hold for 10 minutes.

Roll of omelette with chicken recipe: pour omelet on baking sheet

Meanwhile grind the brisket and onions, mix thoroughly and taste salt, pepper.

Roll of omelette with chicken recipe: saute onion

Roll of omelette with chicken recipe: we prepare the filling

We deliver the omelette, grease the filling and tightly twist it. We wrap it in foil and put it back in the oven.

Omelette roll with chicken recipe: take omelet

Omelette roll with chicken recipe: distribute minced meat over omelette

Bake for 30 minutes, turn around and bake for another 10 minutes.

Roll of omelette with chicken recipe: wrap roll

Cut and spread on the table hot. Bon Appetit!

Roll of omelette with chicken recipe: delicious rolls-omelette ready!

Omelets roll with crab sticks

The most delicate calorie recipe is good for festive tables or for a hearty meal. The complexity is just as simple as in the previous cases.

Omelets roll with crab sticks

What we need:

• 8 eggs;
• 150 gr.cheese;
• Packing of crab sticks;
• 50 gr.milk;
• 100 gr.sour cream;
• 100 gr.mayonnaise;
• 4 cloves of garlic;
• 5 tbsp.flour;
• 2 tbsp.oil;Dill, salt, pepper to taste.

Omelet is prepared in a classic way: by mixing eggs, cheese, milk, flour, dill, sour cream and spices. Pour the resulting mass onto parchment and bake in the oven for 10 minutes.

Chop crab sticks, garlic, dill, add mayonnaise and mix thoroughly.

Roll of omelette with crab sticks: roll the roll

Take the omelet, remove it from the parchment, and put the stuffing on the still hot omelette. Carefully twist and serve on the table.

Omelette roll with red fish

To prepare a delicate omelette, you need to thoroughly mix the omelette and gradually add all the ingredients. It is strongly recommended to add everything slowly without turning off the mixer.

Omelets roll with red fish

What we need:

• 300 gr.slightly salted pink salmon;
• 4 eggs;
• Sex of the lemon;
• 200 gr.spinach( can be frozen);
• 100 gr.cheese;
• 250 gr. Philadelphia cheese;
• Salt, pepper to taste.

Whisk the eggs, meanwhile grate the cheese as little as possible. Gradually add to the egg.

Omelets roll with red fish: mix the ingredients

Add the crushed spinach and continue whipping. Solim and add the pepper to taste.

Omelets roll with red fish: add spinach

Pour into a baking sheet pasted with parchment and bake for 10 minutes.

Omelette roll with red fish: lay on a baking sheet

Omelette roll with red fish: we take an omelet from the oven

With Philadelphia cheese, grease an omelette and add to it thin slices of salmon. We twist the omelet and wrap it in food film.

Omelets roll with red fish: lay out stuffing

Roll from omelette with red fish: we form a roll and wrap it in food film

Let's brew for an hour and serve it on the table.

Omelets roll with red fish: roll ready to serve

Omelets roll with liver

Omelette is prepared in a classic way. An important ingredient in the omelet is dill, it will set the color and flavor of the roll. We will stop the attention to the preparation of the filling. Take a half kilo of liver, 1 onion, carrots, all grind in a meat grinder. We send it to the multivark for 10 minutes for the quenching mode.

Omelette roll with liver: omelet and filling

Ready pate is mixed with 50 gr.fatty mayonnaise and put on an omelet. Tightly twist and wrapped in a food film. Let's brew for a few hours in the fridge. We serve cold.

Omelets roll with liver: the dish is ready!

Omelets roll with sausage and cheese

This omelets roll is so simple that even a child can cope with it.

• We take 3 eggs, whisk, pour into it a spoonful of sour cream and 1 tbsp.a spoonful of flour, fall asleep 50 gr.chopped cheese and quickly mixed, poured into a frying pan.
• Fry for 4 minutes and turn it over, bring it to the ready and remove it from the frying pan.

Lubricate with a spoonful of mayonnaise and sprinkle with finely grated cheese.

Omelette roll with sausage and cheese: add the

• stuffing. We distribute the grated sausage with the second layer and spread the spoon so that the entire filling is applied evenly.
• Make a mesh with mayonnaise. We fold the omelet and serve it hot on the table.

Omelets roll with sausage and cheese: the dish is ready to serve

Omelette roll with ham or bacon

And this roll-omelet is a real godsend for summer breakfasts. Prepare your family on a weekend this omelet and your family will have another tradition - a summer omelette for family breakfasts.

What we need:

• 8 domestic eggs;
• 100 gr.ham;
• 100 gr.cheese;
• Tomato;
• 1 bunch of chives or any other onions, if this is not at hand;
• 2 spoons of vegetable oil;
• Salt, pepper to taste. Shinkuem finely tomatoes.

  Omelette roll with ham or bacon: cut tomatoes

  Sliced ​​the same small pieces of ham.

  Omelette roll with ham or bacon: chop the ham

  Rub cheese.

  Omelette roll with ham or bacon: three cheese

  Cut the onion and mix with the rest of the stuffing.

  Omelets roll with ham or bacon: add onions to ham

  Connect the eggs with milk, pepper and salt. Beat.

  Omelette roll with ham or bacon: mix the ingredients with the scrambled eggs

  In the dishes where the tomatoes lie, pour the ham and cheese into the beaten eggs and mix thoroughly.

  Omelets roll with ham or bacon: add the mixture to the ham and greens

  Pour the vegetable oil into the pan. Pour into the frying pan and fry the omelette on one side.

  Omelette roll with ham or bacon: fry an omelette

  One side is twisted, and we add a little mass to the empty space, and so gradually twisting and pouring a new egg mass, we form a roll.

  Roll of omelette with ham or bacon: roll the scrambled omelet

  Finished rolls are cut and served hot on the table.

  Omelette roll with ham or bacon: omelette ready, hot serve

  Omelette roll with tomatoes

  For this roll into the usual omelette composition, add a little chopped onion and dill. We cook in the oven in the usual way in the oven for 5 minutes.

  Cooking filling: grease omelet with Philadelphia cheese, add tomato slices, mixed dill with garlic and mayonnaise, spread the top layer and roll into a roll.

  Omelets roll with tomatoes

  We send it to the oven for another 5 minutes and serve it hot on the table.

  Omelet in pita bread: recipe, photo

  What we need:

  • 1 egg;
  • 50 gr.cheese;
  • Thin lavash;
  • On request: boiled meat, sausage, ham, mushrooms, etc.;
  • For vegetable oil frying or creamy if desired;
  • Salt, pepper to taste.

  Whisk the egg.

  Omelet in pita bread: beat eggs

  Rub cheese. Meanwhile we put on the fire and we heat the frying pan.

  Omelet in pita bread: rub the cheese

  We lay out the pita bread, water it with the egg and evenly distribute it with pita bread.

  Omelet in pita bread: pour egg on pita bread

  Sprinkle thickly with cheese and also evenly distribute, leaving the edges without stuffing.

  Omelet in pita bread: pour the cheese

  Add the meat or any other stuffing.

  Omelet in pita bread: add ham

  Fold with an envelope, once again having greased the edges with an egg.

  Omelet in pita bread: in a frying pan in a frying pan.

  Fry from both sides and lay it on a plate. Sprinkle with chopped green onions.

  Omelet in pita bread: fry from all sides

  Omelet in pita bread: tasty to eat hot and cold!

  Video: Rolls-omelette with ham, cheese and tomato. Breeze