A hot cheese snack for the holiday, New Year - "Mandarin": a recipe, a photo. How to prepare a cold New Year's snack in the form of a mandarin with garlic and cheese in Hebrew?

You can surprise the guests at the festive table with incredibly beautiful and tasty snacks in the form of small bright mandarins. The dish is easy to make by yourself from simple ingredients, and the bright color of "mandarin" will be presented by cooked carrots or spices.

Festive original snack:garlic mandarins with cheese

The uniqueness of this snack is that it is easy to cook, but as a result you will get a very beautiful and original dish , , which can surprise all guests. The visually appetizing resembles real mandarins.

You can make a dish realistic with a leaf. To do this, most often use a leaf of green basil or laurel.

You are useful:

• Egg - 5 pcs.(you can use more chicken eggs, depending on their size).
• Processed cheese - 5 pcs.(it is preferable to use cream cheese, you can choose with taste).
• Garlic - a few denticles( sharpen the snack adjust yourself according to preference).
• Leafs for decoration of ready-made snacks
• Mayonnaise - several st.l.(high fat content)
• Seasoning bag "kari" for crumbling snacks and giving it an orange color.

Preparation:

• Boil the eggs and use the finest grater to grate them in a salad bowl.
• There, too, smelt the processed cheese curds
• Season the ingredients with a few tablespoons.fat mayonnaise and mix the mass thoroughly.
• Add the preferred amount of pressed garlic to the mass.
• Use your hands to roll small balls into the size of a real mandarin.
• In the serving dish, put the leaves of lettuce or Peking cabbage.
• In a separate plate, pour the "kari" seasoning on an even layer.
• Each rolled up snack ball roll in curry and put on a serving dish.
• Insert the leaf into the top of the ball before feeding.

Ready-made "mandarin" - appetizer with a festive table

"Mandarin" snack with olives and olives: recipe

IMPORTANT: Two types of seasonings can be used as a culling: kari( will give a rich orange color) and paprika( will give a red-orange color).

You will need:

• Hard cheese - 200 g.( Use any: "Russian", "sour", "Dutch").
• Egg - 4 pcs.(you can use less or more)
• Black olives or olives ( can be stuffed) - in the number of tangerines.
• Sprig of parsley for decoration "mandarin"
• Seasoning "kari" or "paprika" for falling
• Several st.l.fatty mayonnaise

IMPORTANT: In the snack you can add garlic to taste or not add it at all.

Preparation:

• Cheese should be rubbed on the smallest grater
• To it are added the same, finely grated, chicken eggs.
• The mass is dressed with fat mayonnaise and mixed thoroughly.
• Weight is taken with a spoon, in each lump is placed one olive or olive.
• The mass is formed into a ball and falls off in the seasoning
• Each ball is laid out on a serving festive dish.
• Mandarin is decorated with a parsley leaf

How to roll balls of cheese in a spice for cooking "mandarin"?

Cold snack as mandarin with tuna: recipe

You will need:

• of canned tuna bank - 1 pc. Egg boiled - 2-3 pcs.
• Carrots - 2 pcs.(large)
• Mayonnaise - 2 items of l.high fat content
• green basil leaf for mandarin decor

Preparation:

• The oil is drained from the tin can with
• The fish meat is sent to a salad bowl and forks without oil.
• Boiled egg should be very finely grated and added to tuna.
• With a few spoons of mayonnaise, mix thoroughly. The resulting salad should not be liquid, do not add a lot of mayonnaise.
• Boil the carrots and grind them very finely, place on a wide plate or food film.
• From the salad make the balls and gently wrap them with a layer of boiled carrots.
• Put the finished balls on a serving dish and decorate with a basil leaf before serving.

Ready-made snack "mandarin" with tuna

Spicy snack "mandarin" with paprika and quail egg, curry: recipe

You will need:

• Cheese fused - several pcs.(depending on the number of "tangerines").Quail egg - 10 pcs.(in the number of ready-made "tangerines").
• Garlic - 5 pcs.(you can add more, depending on the preferred acuteness).
• Paprika - 1 sachet of seasoning
• Greens for mandarin decor

Preparation:

• Boil the quail eggs until completely ready and leave to cool, they will be the "filling" of the snack.
• Cream cheese should be very finely grated and mixed in a salad bowl with mayonnaise and crushed garlic.
• Quail egg wrapped in garlic mass from melted cheese, a ball is formed.
• The ball falls in paprika and is decorated with greens.

A nice snack for the festive table of the "mandarin"

A delicious snack of "mandarin" with sprats: recipe

You will need:

• of the bank sprat - 1 pc. Egg boiled - 3-4 pcs.
• Carrots - 2 pcs.(large)
• Mayonnaise - 2 items of l.high fat content
• Parsley leaf for mandarin decor

Preparation:

• The oil is drained from the can with sprats.
• It is important to use non-sprat pate, namely whole sprats.
• Sprats without tails are forked in a separate bowl
• Boiled egg should be very finely grated and added to sprats.
• With a few spoons of mayonnaise, mix thoroughly.
• The sprat weight should not be liquid, do not add much mayonnaise. You can add one crushed garlic to taste.
• Boil the carrots and finely chop, place on a wide plate or food film to roll balls.
• From the salad make the balls and gently wrap them with a layer of boiled carrots.
• Put the finished balls on a serving dish and decorate with a basil leaf before serving.

Decor of mandarins with dried laurel leaves

"Mandarin" appetizer with parsley, dill: recipe

You will be useful:

• Egg - 4 pcs.(adjust the number of eggs, depending on their size).
• Processed cheese - 4 pcs.(it is preferable to use cream cheese, you can choose with taste).
• Garlic - a few denticles( sharpen the snack adjust yourself according to preference).
• Dill or parsley bunch ( fresh)
• Green olives - 1 can( without filling)
• Mayonnaise - several items(high fat content)
• Seasoning bag "kari" for crumbling snacks and giving it an orange color.(You can use cooked carrots).

Preparation:

• Boil the eggs and use the finest grater to grate them in a salad bowl.
• There also smalt the processed cheese curds
• Season with thick mayonnaise and mix the mass thoroughly.
• Add the preferred amount of pressed garlic to the mass.
• Greens should be very finely chopped and added to the mass, mix thoroughly.
• Roll the small balls
• with your hands. Decorate the serving plate with lettuce leaves or Peking cabbage.
• In a bowl, fill the "curry"
• Roll each bead into the curry and place on a serving dish.
• Decorate the top of the ball with the leaf before serving.

Formed balls for a snack "mandarin"

Snack "mandarin" with rice and sardines: recipe

You will need:

• Bank of canned sardines - 1 pc. Egg boiled - 3-4 pcs.
• Rice - 100-150 g.( Cooked, round)
• Carrots - 2 pcs.(large root crops)
• Mayonnaise - 2 items of l.(high fat content)
• Leaf of greenery for the decor of snacks

Preparation:

• With sardines, you should drain the oil, lay the meat in a bowl and crush it with a fork.
• Sardine meat mixed with boiled rice, dressed with mayonnaise.
• Cook the boiled egg very finely and add to the salad.
• Boil the carrots and chop them very finely, put them on a wide plate.
• From the salad make the balls and gently wrap them with a layer of boiled carrots.
• Put the finished balls on a serving dish and decorate with a fresh leaf of greens before serving.

Video: "The hot cheese snack" MANDARIN "